Posts Tagged With: red onion

Ugandan Chapati

Ugandan Appetizer

CHAPATI

INGREDIENTSChapati-

1 garlic clove
¼ red onion
2 cups flour
1 teaspoon salt
⅔ cup water (about)
1 tablespoon vegetable oil (additional 12 tablespoons later)
12 tablespoons vegetable oil (1 tablespoon per side of chapati)

PREPARATION

Mince garlic and red onion. Add flour and salt to large mixing bowl. Mix with whisk. Make dough by slowly adding water. Knead or smoosh with hands after each addition of water. The dough has enough water when it sticks together and is just a bit moist. Add 1 tablespoon oil to dough. Knead with hands. Add minced garlic and red onion and knead dough once more. Cover dough and let sit for 20 minutes.

Separate dough into 6 balls. Roll dough out into circles ¼” to ½” thick. Add 1 tablespoon oil to pan for each side of chapati. Heat oil using medium-high heat. Fry dough circles, chapati, one at a time. Fry each side for 1-to-1½ minutes or until golden brown. Monitor the frying of the chapati. You will need to reduce the cooking time or temperature as the temperature of the oil increases.

Chapati goes great with rolex, Ugandan rolled eggs.

TIDBITS

1) It is not advisable to keep nitroglycerine around the house when making chapati.

2) What if you dropped the mixing bowl on the floor? Well, the loud noise it would make might cause the nitroglycerine to explode.

3) Then where would you be?

4) All over the place. All over the neighborhood in fact.

5) Even if you managed to pull yourself together after all this fuss, your chapati would be a goner. And how would you start over with your kitchen destroyed? Don’t even think of asking your neighbors to use their kitchen. You now have a reputation as a messy cook. People will shun you until you give them chocolate doughnuts and chocolate doughnuts are mighty hard to share.

– Chef Paul

4novels

My cookbook, Eat Me: 169 Fun Recipes From All Over the World,  and novels are available in paperpack or Kindle on amazon.com

As an e-book on Nook

or on my website-where you can get a signed copy at: www.lordsoffun.com

 

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Categories: cuisine, food, humor, international, recipes, Uncategorized | Tags: , , , , , , , , , , , , , | Leave a comment

“Trailer Trash with a Girl’s Name” by Stacey Roberts – Book Review

StaceyPicStacey Roberts is an amazing writer. He has taken a horrifying childhood and made it a funny adventure. Stacey has transformed a dysfunctional family into one we love toTrailerCov follow. Indeed, he has performed an immense public service. Stacey’s hilarious descriptions of his mother’s red-onion-and-ginger meals pushed the memory of eating lutefisk out of my mind. Well, almost. This book was so good it got the coveted “I’m reading it while in the bathtub” status.

 Trailer Trash with a Girl’s Name is available on amazon.com

Check out his author page on amazon.com

– Paul R. De Lancey, reviewer

 

 

Categories: Uncategorized | Tags: , , , , , , , , , , | Leave a comment

Pepper Jack Meatloaf Recipe

American Entree

PEPPER JACK MEATLOAF

INGREDIENTSPeppeJM-

1/2 white onion
1/2 red onion
3 garlic cloves
1 1/2 tablespoons olive oil
1 1/2 pounds ground beef
3 large eggs
1 tablespoon parsley
1 green bell pepper
1 green chile
1 14.5 can diced tomatoes
1/2 teaspoon coriander
1 teaspoon cumin
1/2 teaspoon tarragon
2 teaspoons fresh cilantro
1 cup grated pepper jack cheese
1 1/2 cups bread crumbs

PREPARATION

Preheat oven to 350 degrees. Mince red onion, white onion, and garlic. Add this to olive oil and sauté on medium heat until soft or about 6 minutes.

Dice bell pepper and green chile. Combine red onion, white onion, garlic, ground beef, eggs, bell pepper, green chile, diced tomatoes, coriander, cumin, tarragon, cilantro, pepper jack cheese, and bread crumbs. You really need to use your hands to do a good job here.

(Better yet, get your nine-year old to mix this up. He’ll welcome the opportunity to be helpful while getting his hands messy. Take advantage of this willingness before he becomes a teenager.)

OR…dice and mince all the above ingredients and put them all into the oil to sauté at once. This will save six minutes.

(Saving six minutes is particularly useful if there is an accidental nuclear countdown near your home, you’re the only one with the key to abort the launch with the resulting global nuclear war, and you really don’t have the extra six minutes needed to perform this extra culinary step, eat this meal, and get to the missile silo in time.)

Spray 8″-by-8″ baking dish with no-stick cooking spray. Transfer the meat mix to this dish. Smooth the meat until it is a flat as the Kansan prairie. Bake for about 1 hour at 350 degrees. Let cool for 5 – 10 minutes.

TIDBITS

1) According to The Tales of the Arabian Nights, coriander is an aphrodisiac.

2) We should all absorb the lessons of great literature.

3) Coriander is also mentioned in the Bible. The Bible does not mention any non-culinary benefits from Tarragon.

4) Indeed, The Good Book commands, “Do not commit adultery.”

5) Sometime in the 1600s, two English publishers came out with a Bible with the exciting command, “Thou Shall Commit Adultery.”

6) The King of England fearing for the morals of his people, outlawed this version of the Bible, and heavily fined the publishers.

7) Editing and correct spicing are musts.

– Chef Paul

4novels

My cookbook, Eat Me: 169 Fun Recipes From All Over the World,  and novels are available in paperpack or Kindle on amazon.com

As an e-book on Nook

or on my website-where you can get a signed copy at: www.lordsoffun.com

Categories: cuisine, food, humor, international, recipes | Tags: , , , , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment

Moroccan Yogurt Sauce From Forthcoming Cookbook

Moroccan Appetizer

MOROCCAN YOGURT SAUCE

INGREDIENTS

3/4 teaspoon whole cloves
1 medium red onion
2 garlic cloves
1 tablespoon olive oil
3/4 teaspoon cardamom
3 tablespoons fresh dates
1 cup plain full fat or whole yogurt

UTENSIL

Spice grinder

PREPARATION

Grind cloves in spice grinder. Dice red onion and garlic cloves. Remove seeds from dates. Chop dates. (This is not license to go Lizzie Borden.)

Cook on medium-high heat: olive oil, onion, diced garlic, ground cloves, and cardamom until onion is tender. Add chopped dates. Cook for 1 minute. Put contents in mixing bowl and add yogurt. Mix with fork or whisk. Serve right away if used for kebabs. (Kebab is not a palindrome.) This is also a great bread dip.

TIDBITS

1) Dates are good for you! Dates help cure sore throats.

2) Dates help reduce the intoxicating effects of alcohol.

3) Unfortunately, most people who get intoxicated know little of dates’ beneficial properties.

4) I mean, how many times has a traffic cop pulled over a weaving driver only to hear, “But officer, I was on my way to buy some dates at the supermarket. Honestly, I was.”

5) Were dates stockpiled by Chicago’s gangsters in the 1920s? They could have been used to make alcohol like any food with sugar. And if the police raided the date warehouse, the criminals could have claimed they were there to help wipe out the latest sore throat epidemic to hit the city. Hard to say. No one talked. Best to let the subject drop.

– Chef Paul

4novels

My cookbook, Eat Me: 169 Fun Recipes From All Over the World,  and novels are available in paperpack or Kindle on amazon.com

As an e-book on Nook

or on my website-where you can get a signed copy at: www.lordsoffun.com

 

Categories: cuisine, food, humor, international, recipes | Tags: , , , , , , , , , , , , , , | Leave a comment

Moroccan Yogurt Sauce From Forthcoming Cookbook, “Eat Me”

Moroccan Appetizer

MOROCCAN YOGURT SAUCE

INGREDIENTSMorocYo-

1/2 tablespoon whole cloves
1 medium red onion
2 garlic cloves
1/3 cup fresh dates
1 tablespoon olive oil
1/2 tablespoon cardamom
1 cup plain full fat or whole yogurt

UTENSIL

spice grinder

PREPARATION

Grind cloves in spice grinder. Dice red onion and garlic cloves. Remove seeds from dates. Chop dates. (This is not license to go Lizzie Borden.)

Cook on medium-high heat: olive oil, onion, garlic cloves, and cardamom until onion is tender. Add chopped dates. Cook for 1 minute. Put contents in mixing bowl and add yogurt. Mix with fork or whisk. Serve right away if used for kebabs. (Kebab is not a palindrome.) This is also a great bread dip.

TIDBITS

1) Dates are good for you! Dates help cure sore throats.

2) Dates help reduce the intoxicating effects of alcohol.

3) Unfortunately, most people who get intoxicated know little of dates’ beneficial properties.

4) I mean, how many times has a traffic cop pulled over a weaving driver only to hear, “But officer, I was on my way to buy some dates at the supermarket. Honestly, I was.”

5) Were dates stockpiled by Chicago’s gangsters in the 1920s? They could have been used to make alcohol like any food with sugar. And if the police raided the date warehouse, the criminals could have claimed they were there to help wipe out the latest sore throat epidemic to hit the city. Hard to say. No one talked. No one is talking. Best to let the subject drop.

– Chef Paul

4novels

My cookbook, Eat Me: 169 Fun Recipes From All Over the World,  and novels are available in paperpack or Kindle on amazon.com

As an e-book on Nook

or on my website-where you can get a signed copy at: www.lordsoffun.com

Categories: cuisine, food, humor, international, recipes | Tags: , , , , , , , , , , , , , , , , , | 4 Comments

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