Posts Tagged With: love

Dear Readers

Thank you for reading my blogs. I’m grateful.

 

 

 

 

 

– Paul De Lancey, The Comic Chef, Ph.D.

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

 

Categories: Uncategorized | Tags: , , , , , , , , , | 2 Comments

Magwinya With Mince (Fat Cakes With Beef Filling)

Botswanan Entree

MAGWINYA WITH MINCE
(Fat Cakes With Beef Filling)

INGREDIENTS – MINCE FILLING

1 medium potato
2 garlic cloves
1 large onion
1 tomato
2 tablespoons vegetable oil
1 tablespoon curry powder
⅔ pound ground beef
2 tablespoons chutney, mango or other fruit
1 teaspoon Worcestershire sauce
½ cup water

INGREDIENTS – FAT CAKES

3¼ cups flour
1 teaspoon salt
3 tablespoons sugar
½ tablespoon yeast
1½ cups warm water
2½ cups vegetable oil

SPECIAL UTENSIL

Dutch oven

Serves 5. Takes 2 hours 20 minutes.

PREPARATION – MINCE FILLING

Peel potato. Cut potato into ¼” cubes. Mince garlic cloves, onions, and tomato. Add garlic, onion, and vegetable oil to pan. Sauté at medium-high heat for 5 minutes or until onion softens. Stir frequently. Add curry powder and ground beef. Reduce heat to medium. Cook for 2 minutes or until beef browns. Stir frequently.

Reduce heat to medium. Add potato, tomato, chutney, Worcestershire sauce, and water. Cook for 5 minutes. Stir occasionally. Reduce heat to low. Partially cover and simmer for 25 minutes or until liquid thickens to a sauce. Stir enough to keep filling from burning. Remove from heat.

PREPARATION – FAT CAKES

Add flour, salt, sugar, and yeast to large mixing bowl. Mix with whisk or fork. Add water, a little a time, mixing with spoon until a soft dough forms. Knead dough with hands for 5 minutes or until you get a smooth dough ball. Cover and let sit for 40 minutes or until dough doubles in size.

Form 10 smaller dough balls. or magwinyas, with hands. Stretch the magwinyas until they become oval, Add vegetable oil to Dutch oven. Heat oil at medium heat. Oil is hot enough when a bit of added dough will start to dance. Add 3 or 4 magwinyas at a time. Cover. Deep fry for 2 minutes or until bottom of magwinyas turn golden brown. Turn over with spatula or fork. Deep fry for 2 minutes or until the new bottom of the magwinyas turn golden brown and fork inserted into them comes out clean. Remove with slotted spoon and place on plates covered with paper towels. Repeat for successive batches.

PREPARATION – FINAL

Wait until magwinyas cool enough to be touched, about 10 more minutes. Slice magwinyas along their length almost to the bottom. (It should look like an open hot-dog bun.) Push the sides of the magwinyas in from the inside. (This lets it hold more.) Place ⅓ cup filling in magwinyas. Close magwinyas.

TIDBITS

1) Look at the above photo for this dish. The mince filling sits securely in the fat cake. It doesn’t fly up to the ceiling However, if you were to turn the magwinya with mince upside down something dramatic would happen. The mince would fall out of the fat cake and fall onto the plate.

2) The plate is just a wee bit closer to the center of the Earth than in the picture. Perhaps there’s a reason for the falling mince filing.

3) Spoiler alert, it’s gravity.

4) In 1686, Isaac Newton and his sweetheart were sitting under a tree, k-i-s-s-i-n-g when an apple fell on his head and stopped all the smooching.

5) “Ow,” said Isaac. “I wonder why the apple fell,” said his amour. “Perhaps some unseen force acted on it.”

6) “Wahdu,” said Isaac. (Wahdu is an Indonesian word expressing amazement. You’ll have to excuse the great scientist lapse into Indonesian. It’s likely he suffered from a temporary conclusion.) “I’ll bet it’s one of the elemental forces of the universe. I shall call it gravity.”

7) Isaac left his love in the lurch and scurried back to his study to write up his theory on gravity and other basic forces. He called his magnum opus, his great contribution to scientific understanding, Principia Mathematica. He presented his worthy work to the Royal Society of London.

8) Who promptly turned it down. They had no money having blown their entire publishing budget on “The History of Fishes.”

9) Thank goodness, for the great astronomer, Edmund Halley, who paid for the printing of Principia Mathematica. Isaac never did marry, but the world was made safe for the study of physics.

 

– Paul De Lancey, The Comic Chef, Ph.D.

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

Categories: cuisine, history, international | Tags: , , , , , , , , , , , , , , , , , | Leave a comment

I Simplify Solitaire

How many times has this happened to you? You’ve spent the Christmas bonus on a week-long vacation on the sun-lit beaches of Hawaii. You’re up earlier than your spouse, rather earlier as you’re just so excited to splash in the warm ocean water. But it’ll be two hours before he wakes up. What to do? You decide to play solitaire to pass the time. Only the game takes so freaking, but find you can’t  ever leave anything unfinished.

He arises and cajoles you to take to the beach. Enthralled in you game; you do not. He pleads again. You do not hear him. He says he is heading to beach and asks you to join him later. You favor him with a perfunctory wave. He leaves.

Finally, the game is over. You look at your watch. Oh my gosh, is that the time? Oh my gosh, is that the day? Horrors, you have played the entire vacation away. Your plane leaves in hour. You shout for your husband. He does not respond. There is a note on the table. He found a beautiful mango heiress while you were playing solitaire. He’s going to spend the rest of his life with her on the French Riviera.

But it doesn’t have to be that way. Now we all know the object of Solitaire is place the right cards on an ace. This, as we have seen above, can take a lot of time. My brilliant idea is to shrink the 52-card deck down to one, the ace of spades. As you soon as you play this card, the game is done. You can get one with your life. You and your wedded love remain inseparable. Life is good.

I show to the right a simulated game of Ace of Spades Solitaire. You’ve won!

 

Paul De Lancey, The Comic Chef, Ph.D.

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

Categories: I simplify, observations, travel | Tags: , , , , , , , , , , , , , , , , , | 2 Comments

Tacos Al Pastor

Mexican Entree

TACOS AL PASTOR

INGREDIENTS – MARINADE

1 ancho chile
4 guajillo chiles
4 garlic cloves
3 cloves
1 small onion (1 more onion later)
1 large tomato
2 teaspoons cumin
1 teaspoon Mexican oregano or oregano
2 teaspoons paprika
1 teaspoon pepper
½ cup orange juice
⅔ cup pineapple juice*
2¼ pounds pork loin

INGREDIENTS – REST

1 can diced pineapple (*You can use the pineapple juice from the can)
1 cup fresh cilantro
1 small onion
5 limes
2 tablespoons vegetable oil (½ teaspoon at a time)
12 -to-24 corn tortillas*
1 cup pico de gallo
1 cup guacamole

* = If you like to put a lot of food in your tacos or if your tortillas are a bit on the crumbly side, then use 2 tortillas for each taco.

SPECIAL UTENSILS

food processor
6 metal skewers
drip pan

Serves 6. Takes 5 hours 30 minutes.

PREPARATION – MARINADE

Add ancho chile and guajillo chiles to pot. Cover with water. Bring to boil using high heat. Reduce heat to medium. Boil for 10 minutes or until chiles soften. Seed chiles. Add chiles and remaining marinade ingredients save pork loin to food processor. Blend until you get a smooth marinade. Add marinade and pork loin to large bowl. Cover and refrigerate for at least 4 hours.

PREPARATION – REST

Preheat oven to 375 degrees. Cut pork loin into ½” thick slices. Cut slices into 1″ squares. Alternate threading pork squares and pineapple pieces onto skewers. Place on oven rack. Place oven pan underneath to collect drippings. Cook for 12 minutes or until pork is no longer pink inside. Turn every 4 minutes.

Dice cilantro and 1 small onion. Cut limes into 4 wedges each. Add 1 tortilla and ½ teaspoon oil to pan. Sauté at medium heat just long enough to warm tortilla. Flip tortilla once. Repeat for remaining tortillas.

Make tacos by filling tortillas with pork squares and pineapple pieces. Garnish tacos with cilantro, diced onion, and lime wedges. Serve tacos immediately alongside bowls of pico de gallo and guacamole.

TIDBITS

1) Pastor Alfonso Hernandez was a itinerant preacher who wandered the Pacific Coast from Seattle to Acapulco. He preached the word of God to whomever would listen. Sometimes he enthralled large crowds. Other times just one person would hear him out. His sermons brought peace beyond understanding to all his listeners.

2) Random acts of kindness would brake out after he left. These people felt grateful for the love he showed them. “Please take some money, your words moved me,” they’d say. He’d always reply, “I can take no money for those aren’t my words. I only borrow them.”

3) The good people would then say, “But you look hungry. Have some food.” The good man accepted their offerings, for he was indeed hungry. Sometimes his listeners gave him ancho chiles. Sometimes he received guajillos chiles. He even accepted garlic cloves. After preaching to an assembly of eight, they might even offer him onion, tomatoes, and cumin.

4) An even larger gathering might present him with Mexican oregano, paprika, pepper, and pepper to spice up his tomatoes. After getting all these spices, the holy man was especially grateful for orange juice to drink. The good people of Ensenada gave him pineapple juice and pork butt. Sometimes, the religious throngs gave him too much to consume at any one time. Whenever this occurred, he’d put the surplus in his coat of many pockets.

5) After ministering to the faithful at Acapulco, the many wealthy Catholics showered him with: diced pineapple, fresh cilantro, small onions, limes, vegetable oil (½ teaspoon at a time), corn tortillas, pico de gallo, and guacamole. This was, too much for any one man to eat. So he shared all the bounty he’d received that day. He then brought forth from all his pockets all the food and spices he’d been accumulating on his travels. “Why,” Pastor Al said, we have enough for a feast of tacos.”

6) “Gracias,” shouted the happy people, “for the tacos from Pastor Al’s coat!” Since the inhabitants of Acapulco were incurable anagramists, this wonderful culinary creation would soon be known forever as Tacos al Pastor.

7) Olé.

 

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

 

Categories: cuisine, history, international | Tags: , , , , , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment

Recruiting Poster For Chefs

Become a restaurant chef! Become a home cook! People love good food. People love people cooking for them. Yes, we all go wild for good cooks. A fancy, homemade, gourmet meal will forever impress your date. And chefs are the hotties of romance, as the picture below proves.

 

Win your true love. Learn to cook. Don’t delay.

 

Paul De Lancey, The Comic Chef, Ph.D.

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

Categories: Uncategorized | Tags: , , , , , , , , , , , , | 2 Comments

Love Today

Some years back, I was in the men’s room at an airport. A man walked into a stall and closed the door. He immediately got on his cell phone. I didn’t listen in on the conversation and was in a foul mood anyway, having just gone through a long line at airport security. Then the man in the stall said, “I love you, sweetheart.” Presumably on his cell phone to his girlfriend and not to me.

Wow! True love. True love. Most men would have waited to call their sweethearts until they had pooped and wiped, but not for this Romeo. His love for his amour was so great he just had to tell her that very moment. He had shunned the hustle and bustle of every day and would no doubt leave the stall feeling much better.

Sometimes you just have to stop and smell the roses.

– Paul De Lancey, The Comic Chef

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

Categories: love, obsevations | Tags: , , , , , , , , , , , | Leave a comment

Poetry For Lovers

At a loss for words to express your love, try . . .

 

 

 

Paul the Love Bard

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

 

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Spanakopita

Greek Appetizer

SPANAKOPITA

INGREDIENTSSpanakopita-

8 green onions
2 medium brown onions
2 pounds fresh spinach
½ cup butter (½ cup more later)
½ cup olive oil
3 eggs
1 pound feta cheese
2½ tablespoons dill
¼ teaspoon salt
2½ tablespoons lemon juice
½ cup butter
1 pound phyllo pastry sheets

SPECIAL UTENSILS

9″ x 12″ casserole dish (You’ll need to trim the phyllo sheets if they’re larger than the casserole dish.)
sonic obliterator.

Makes 24 triangular spanakopitas. Takes 1 hour 30 minutes.

PREPARATION

Preheat oven to 350 degrees. Dice green onions and brown onions. Remove stems from spinach. Add ½ cup butter, olive oil, green onions, and brown onions to pan. Sauté at medium-high for 5 minutes or until onions soften. Stir occasionally. Add spinach. Sauté at medium heat for 10 minutes or until spinach is completely soft and liquid is nearly gone. Stir frequently. Remove from heat and let cool

While spinach mixture cools, add eggs to mixing bowl. Beat eggs until well blended. Add eggs, feta cheese, dill, salt, and lemon juice. Whisk thoroughly. Add sautéed spinach to bowl. Blend thoroughly with fork. Add ½ cup butter to small pot. Melt butter using low-medium heat. Stir frequently. Remove from heat.

Carefully lay out a phyllo sheet in casserole dish . Gently brush melted butter onto phyllo sheet. Repeat until half of the phyllo sheets are in the casserole dish. Gently spread spinach mixture onto top phyllo sheet. Carefully–yes carefully and gently are definitely les mots juste for this dish–lay on phyllo sheet onto spinach mixture. Gently brush phyllo with butter. Place another phyllo sheet in the casserole dish. Gently brush sheet with butter. Repeat until all the phyllo sheets are gone.

Bake at 350 for 30-to-40 minutes or until top layer of casserole is golden brown. Cut casserole into 12 3″-wide squares. Cut each square along a diagonal to make two triangles. Serve to appreciative, remaining guests.

TIDBITS

1) It takes a lot of care to make spanakopita. Those phyllo sheets can tear apart faster than a politician’s campaign promises. Or you rip the sheets while brushing them with melted butter. You’re already fit to explode faster than a land mine. Then some oaf makes a comment like, “I don’t like these thingies. They taste too spinachy.” What is the proper response for the gauchery?

2) Eliminate the miscreant. You don’t need that negativity.

3) But how?

4) My favorite weapon of choice is the sonic obliterator. The serious home chef simply cannot afford to be without this implement. Not only does it dispatch crabby diners to the nether world, but as the name suggests, it obliterates all evidence of the evil eater. Law enforcement rarely pursues murder charges when it cannot find the body.

5) Sadly, most supermarkets and department stores do not carry sonic obliterators. You have to buy them on-line. The best sale prices tend to occur on Black Friday, the week before Christmas, and just before Valentine’s Day.

6) Culinary statisticians have also found a high correlation between forgotten birthdays and anniversaries; so remember your sweatheart’s important days.

7) May I suggest a personalized plate? If your loved’s birthday is June 12 and you got married on November 19 get a license plate with, “J12N19″ on it.

8) You could also tattoo the same sequence of letters and numbers on your forearm. However, you really should make sure your wedding is rock solid. Because your next sweatheart will surely want you to remove the old flame’s important days from your arm. This is painful, more painful than the original tattoo. Then you’ll need to re-ink your skin with your new boo’s dates. Which is painful.

9) Heavens to Betsy, if your subsequent relationships goes south and your find a third, fourth, or fifth love, you will be in a world of constant pain. Loves hurts, but tattoo removals hurt even more. Monogamy does have its advantages.

10) Don’t write sweatheart in a love note.. The correct spelling is sweetheart. Calling your soul mates “sweatheart” might get in trouble, especially if they are stay-at-home chefs and possess a sonic obliterator. Having multiple soul mates can also get you zapped into nothingness.

11) As you can see, life is fraught with perils. You might get obliterated for dissing someone’s spanakopitas You could get annihilated for misspelling a term of endearment. This is why it is so important to follow proper etiquette. This is why your grammar-school teachers drilled your constantly in correct spelling.

12) Be kind. Be careful. Stay alive.

– Paul De Lancey, The Comic Chef

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

Categories: cuisine, humor, international | Tags: , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment

Bad Artist #10, Computers

BadArtist10

 

Love Haiku

My dear sweet darling

I love you even more than

I hate computers.

– Paul R. De Lancey,  Bad Artist

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

 

 

Categories: cartoon, humor, Uncategorized | Tags: , , , , , , , , | Leave a comment

Funny #5, Love Hurts

funny5 See kids, take economics in school.

– Paul R. De Lancey the matchmaker

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

 

Categories: humor | Tags: , , , , , , , , , | Leave a comment

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