Argentinian Appetizer
SALSA CRIOLLA
(barbecue salsa)
INGREDIENTS
1 green bell pepper
1 red bell pepper
1 clove garlic
1 onion
2 Roma tomatoes
2 teaspoons parsley
1/2 cup olive oil
1/4 teaspoon salt
1/4 teaspoon pepper
1 tablespoon red wine vinegar
PREPARATION
Remove seeds from both bell peppers. Dice green bell pepper, red bell pepper, garlic, onion, and tomatoes. Put pepper, salt and red wine vinegar in mixing bowl. Stir until salt dissolves. Stir remaining ingredients into mixing bowl. Refrigerate for at least two hours.
TIDBITS
1) “Salsa criolla” is an anagram for “Class Aria – lol,” something you might text from your iPadTM while watching an opera.
2) It is not, however, a palindrome. A palindrome is the same thing backward as forward.
3) Here are some culinary palindromes:
A man, a plan, a cat, a ham, a yak, a yam, a hat, a canal-Panama!
A nut for a jar of tuna.
Desserts, I stressed!
Do offer ref food.
Evil olive
Elk rap song? No sparkle.
Go hang a salami, I’m a lasagna hog.
Lived on DecafTM; faced no Devil.
Ma has a ham.
No lemon, no melon
Sit on a potato pan, Otis.
Tuna roll or a nut?
Won tons, not now?
Yo Bob! Mug o’ gumbo, boy?
My cookbook, Eat Me: 169 Fun Recipes From All Over the World, is available in paperpack or Kindle on amazon.com
As an e-book on Nook
or on my website-where you can get a signed copy at: www.lordsoffun.com
