Posts Tagged With: sandwiches

What the Way People Cut Their PBJ Sandwich Says About Them

Life is scary. So scary that we develop ways of coping with our daily world. Some ways are good, like looking both ways when you cross a road. Some responses to problems or fears are a bit extreme, like burning down your house to kill a spider. Sorry, but that’s true; you’ll just get another spider in your next house, if you can afford it. How do you know what type of person are you? How do you know what sort of carbon-based life form is sitting next to you on the bus? You need to know if he is an axe murderer or not? How can you find out? Like right now.

Fret not, I know how to psychoanalyze the person in question. Look at his PBJ (peanut butter and jelly) sandwich. No matter how demented the fellow, he cannot hide his personality when cutting apart his PBJ. Just can’t. Anyway, here are the six basic PBJ sandwiches.

The Uncut PBJ – Simplicity, simplicity, simplicity. This PBJ eater shuns complexity. He’s easy going. He shrugs off adversity and generally turns out to be a rather pleasant fellow. Or it could be he doesn’t trust himself with knives.

 

 

The Vertically-Cut PBJ – This PBJ eater can be counted to do what the majority of the people around are doing. This is great when the two of you are attending a garden party. It’s deadly, though, when you are in the midst of full-scale urban combat. In this case, the PBJ eater will kill you. And what are you doing at Battle of Stalingrad, anyway?

 

The Diagonally-Cut PBJ  – This PBJ eater will generally do what the majority does. But he can also think for himself. If all his neighbors are rioting, he’s likely to absent himself from the chaos. He’s apt to be a problem solver. This places him in high demand. He might even become the Chairman of the Federal Reserve.

 

 

The Horizontally-Cut PBJ – This PBJ eater is fundamentally decent sort. She just wants to do things her way. Sometimes she acts differently just for the sake of doing things differently. She can’t, however, abide being forced to do what the authorities tell her to do, particularly if she knows them to be wrong. Consequently, she is the primary fomenter of rebellions.

 

The Double-Diagonally-Cut PBJ – This PBJ eater is brilliant, but may also be erratic. He’s likely to be an impressionist painter. If he’s stable, he’ll be like Monet. If he’s erratic, then he’ll act like Van Gogh. Watch out for your ear. This PBJ may also show a scientific bent. If he’s stable, he’ll design a rocket that takes astronauts to Mars. If not, he’ll try to breed 60-foot tall rabbits.

 

The Squiggly-Cut PBJ – This PBJ eater is totally demented. If we’re lucky, she’ll merely rob, maim, and murder. If we are not, she’ll design and manufacture printers.

 

 

There you have it. And remember, this method is infallible.

 

– Paul De Lancey, The Comic Chef, Ph.D.

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

Advertisement
Categories: observations, proof you cannot deny | Tags: , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , | 2 Comments

Fun Festivals – Elvis Impersonator Festival in Collingwood, Ontario

Perhaps the best Elvis impersonator festival in the world occurs in the summer at the Collingwood Elvis festival which thank goodness, is held in Collingwood, Ontario. It’s usually held the last weekend in July. Dang! That’s only two days from now. I don’t now if there will Covid restrictions. Sorry, there’s only so much the King can do.

This festival draws a variety of people . . . Oh heck, no it doesn’t. Only lovers of Elvis’ music will go. Oh, and Elvis impersonators. Expect to see lots and lots of Elvis impersonators. This is a good thing, however, if you love Elvis’s music and if you don’t love his songs, then why are you attending an Elvis festival?

And eat the food the King ate. See how many fried banana and peanut butter sandwiches you can devour during the festivities. Take a break and go to the nearby beach. With your Elvis batteries recharged, come back and see how many Elvises you can spot. Will he be wearing a leather jacket or a white jumpsuit? Will you see him by a goat? Will you see him on a boat? Will you see him in the park? Will you see him in the dark? Will you see him, oh so fair? Will you see him everywhere? Yes.

Elvis impersonators should note that applications are taken on a first come, first served basis. Also, don’t wear sequins. The judges know the King never wore sequins. So you will be marked down. Your so scored will be lowered enough that you’ll have no chance of winning the impersonation contest. You will return home, a broken man. Come to think of it, I don’t if a woman has ever competed. I imagine there’s been female Elvises, but I don’t know if they’ve competed here. If you do go to Collingwood to see the Kings, please let me know. At any rate there are four competitions: Canadian professional, Canadian nonprofessional, international nonprofessional and international professional.

The rest of us should put on our blue suede shoes and rock on at the Awesome Street Dance. Conclude your dancing with the midnight vigil for Elvis. Then get up in time for the Hunka Hunka Pancake Breakfast by the town hall. Bring your King size appetite. And Hell or high water won’t keep the true Elvis devotee from attending the Classic Automobile , Viper and Corvette Elvis Parade. Scads of impersonators will swarm in the cars and around them, swiveling their hips and singing away.

Get tickets well in advance for An Evening of Elvis Champions Past entertainers. You’ve spent a lot of money getting here, spending money on food, and souvenir. You deserve the best impersonators.

– Paul De Lancey, The Comic Chef, Ph.D.

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

Categories: fun festivals, things to see and do | Tags: , , , , , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment

Aioli Sauce

French Appetizer

AIOLI SAUCE

INGREDIENTSAioliSauce-

4 garlic cloves
4 egg yolks (possibly 1 more)
½ teaspoon salt
¼ teaspoon white pepper
1 cup extra virgin olive oil (1 additional cup later)
2½ teaspoons lemon juice
1 teaspoon warm water (possibly ½ teaspoon more later)
1 cup extra virgin olive oil

SPECIAL UTENSILS

mortar and pestle or garlic press

Makes 2 cups. Takes 15 minutes.

PREPARATION

Peel garlic cloves. Crush garlic cloves with mortar and pestle or garlic press. Add egg yolks, crushed garlic, salt, and pepper to mixing bowl. Blend gently with whisk. Slowly add in 1 cup olive oil, whisking gently, but constantly. There should only be a thin drizzle of olive oil going into the mixing bowl. This process should take minutes. If you hurry the olive oil, you’ll just end up with a liquidy something. Then you’ll wander aimlessly in the nearby woods shouting, “Why? Why?” over and over again.

Add lemon juice and warm water, whisking constantly. Slowly add in remaining 1 cup olive oil, whisking gently and constantly until the oil gets absorbed and mixture is slightly thinner than mayonnaise. If aioli sauce curdles or separates, add 1 egg yolk and ½ tablespoon warm water into second mixing bowl. Beat with whisk. Gradually add curdled or separated sauce to beaten egg in second bowl. Mix gently with whisk. This sauce goes well with chicken proscuitto sandwiches, turkey sandwiches, raw vegetables, and fish.

TIDBITS

1) The Beatles were Britain’s greatest rock-and-roll band. They came to America in 1964 to star on The Ed Sullivan Show. But The Cinq Escargots, France’s greatest rock-and-roll band, had been Mr. Sullivan’s first choice. And why not? These jaunty musicians had electrified Gallic crowds with Je Voudrais un Oeuf and had made all the mademoiselles swoon with the ballad, Farine du Blé.

2) The Cinq Escargots didn’t trust American cooking. They brought their own snails. The snails got loose and stampeded the crowd. The show got cancelled. The Beatles replaced them and became famous. The disgraced Cinq Escargots flew back to France and became mimes.

– Paul De Lancey, The Comic Chef

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

Categories: history, humor, international | Tags: , , , , , , , , , , , , , , , | Leave a comment

Root Beer Pulled Pork Sandwiches

American Entree

ROOT BEER PULLED PORK SANDWICHES

INGREDIENTSRootBeerPulledPork-

2 garlic cloves
1 onion
2 pounds pork sirloin or tenderloin
1/2 teaspoon chili powder
1/4 teaspoon pepper
1/4 teaspoon salt
2 ounces liquid smoke
1 can or 12 ounces root beer (1 more can later)
1 1/2 cups barbecue sauce
1 can root beer
8 hamburger buns or kaiser rolls

SPECIAL UTENSIL

crock pot

PREPARATION

Dice garlic cloves and onion. Rub chili powder, pepper, and salt onto pork. Add garlic, onion, pork, liquid smoke, and 1 can root beer in a crock pot. Cover and cook on low for 6-to-8 hours or until pork shreds easily. (If after 6 hours the pork is not close to being tender or able to be shredded, turn up the heat one notch.)

Remove the pork. (Save the liquid, garlic, and onion for later. It makes a good soup.) Let pork cool. Shred pork with fork. Add shredded pork, barbecue sauce and one car root beer to crock pot Cover and cook on low for 1 hour. Serve on hamburger buns.

TIDBITS

1) August 6 is the anniversary of the day the atomic bomb was dropped on Japan. However, this date is also National Root Beer Float Day! Atomic warfare is surely a downer,  but nothing’s better than a root beer float. Indeed the life-giving, life-soothing properties of root-beer floats have helped us all deal with the legacy of the atomic bomb, have prevented future atomic warfare forever

2. In August, 1893, Frank J. Wisner, was drinking root beer during a full-moon night. The full moon inspired Mr. Wisner to add a scoop of vanilla ice cream to root beer. The ice cream floated! He had invented the root beer float. We have been living in The Golden Age of Humanity ever since.

3) Root beer originally contained sassafras and was considered by some to be a medicinal drink. It also contained alcohol and was deemed by even more folks to be a medicinal drink. Is there anything root beer can’t make better?

– Paul De Lancey, The Comic Chef

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

Categories: Uncategorized | Tags: , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment

Reuben Sandwiches and Hypnosis

American Entree

REUBEN SANDWICH

INGREDIENTSReubenSandwich-

8 slices rye, pumpernickel, wheat bread, or favorite bread
4 tablespoons butter
4 tablespoons Russian salad dressing (see recipe)
12 ounces corned beef
4 ounces Swiss cheese
1 1/4 cups coleslaw (see recipe)

SPECIAL SKILL

hypnosis

PREPARATION

Spread butter on one side of each bread slice and Russian dressing on the other. Place bread slices butter-side down. Top slices in order with equal amounts of corned beef, cheese, and coleslaw. Assemble sandwiches.

Did you spill anything while putting sandwiches together? If no, hooray! If yes, was anyone looking? If not, hooray! If yes, stare them in the eye and use hypnosis until they forget the whole mishap.

Anyway, place as many sandwiches as will fit in skillet. Cook covered on medium heat for 2-to-4 minutes per side or until bread toasts and cheese melt. Repeat with remaining sandwiches. Serve to aware and hypnotized guests alike.

TIDBITS

1) Russians never shake hands through an open door. They believe it leads to arguments.

2) No, it doesn’t.

3) Yes, it does.

4) Russians never shake hands through a closed door.

5)

6) Hah! Got you there, odd tidbits. Left you speechless.

7) Russians never open doors with salad dressing on their hands. See? Got my voice back.

– Paul De Lancey, The Comic Chef

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

Categories: Uncategorized | Tags: , , , , , , , , , , , , , , , , | Leave a comment

Simple French Dip Sandwiches

American Entree

SIMPLE FRENCH DIP SANDWICHES

INGREDIENTS

1/2 pound deli roast beef, thinly sliced
1 10.5 ounce can condensed French onion soup
1/3 cup water
1/4 teaspoon black pepper
1/4 teaspoon Meat MagicTM spice
2 tablespoons butter
4 slices provolone cheese, about 4 ounces
4 French rolls

PREPARATION

Turn oven to broil and preheat to 350 degrees.

Combine roast beef, French onion soup, water, pepper, meat spice, and butter in microwavable bowl. (You will know if the bowl you picked is too small if the French onion soup cascades over the sides. Any bowl of quart size or bigger is ample.)

Microwave bowl filled with spices, roast beef, and soup for about three minutes or until quite warm. While this is being done, put a half slice of provolone on each half of a French roll. Put all 8 cheese-covered French-roll halves in the oven and broil at 350 degrees for 1 to 2 minutes or until cheese is melted, but pull the halves out before they turn golden brown.

Put two half rolls on a plate. Use a spoon with holes to remove the roast beef from the bowl and put about 1/4, or 2 to 3 slices, of the roast beef on one of the roll halves. Close the two halves. Serve with a bowl of onion soup for dipping.

(This is the ideal meal for your spouse who can do the four-minute mile. Heavens, it’s tasty, too.)

TIDBITS

1) World War One ended in 1918.

2) The French dip sandwich was invented at Philippe’s in Los Angeles in 1918.

3) So some good things came from 1918.

4) Philippe’s restaurant still exists and was recently featured on the TV show, Man Versus Food.

5) French-dipped sandwiches can be made with: roast beef, roast pork, lamb, turkey, or ham.

6) It’s a wonderful world.

– Paul De Lancey, The Comic Chef

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

Categories: cuisine, history, humor | Tags: , , , , , , , , , , , , , , | Leave a comment

Blog at WordPress.com.

%d bloggers like this: