Posts Tagged With: Beatles

Simple Oblea Sandwich

Colombian Desserts

SIMPLE OBLEA SANDWICH

INGREDIENTS

2 oblea wafers or other 6″ wafers
3 tablespoons each of one or more of the following fillings:
caramel sauce (If you can get the authentic Colombian caramel sauce, arequipe, go for it.)
condensed milk
chocolate sprinkles
chopped pineapple
cream cheese
grated cheese
grated coconut
jam

Serves 1. Takes 3 minutes.

The top wafer shows the filling in the sandwich.

PREPARATION

Spread 3 tablespoons of fillings over first oblea. Put second oblea on top of fillings..

TIDBITS

1) Obleas is the plural form of oblea. Oblea is a Spanish word.

2) The English language is also rich with plural nouns.

3) Popular plural nouns of the English language include: women, ants, hamburgers, and doors.

4) So you can see that English speakers needn’t feel inferior to their Spanish counterparts on this linguistic matter.

5) According to culinary linguists, the word “oblea” has a rich and fabricated history.

6) For in mid 1968, the BeatlesTM traveled to India seeking enlightenment. They did not find it.

7) Disappointed, The Fab Four traveled to Colombia seeking solace in a simple, yet tasty dessert.

8) They found it in the form of Juan Cabrera’s simple oblea sandwich.

9) Such a fabulous dessert was worthy of a song, and soon the gifted Beatles came up with “Ob-La-Di, Ob-La-Da.”

 

Paul De Lancey, The Comic Chef, Ph.D

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

Categories: cuisine, history, international | Tags: , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment

Aioli Sauce

French Appetizer

AIOLI SAUCE

INGREDIENTSAioliSauce-

4 garlic cloves
4 egg yolks (possibly 1 more)
½ teaspoon salt
¼ teaspoon white pepper
1 cup extra virgin olive oil (1 additional cup later)
2½ teaspoons lemon juice
1 teaspoon warm water (possibly ½ teaspoon more later)
1 cup extra virgin olive oil

SPECIAL UTENSILS

mortar and pestle or garlic press

Makes 2 cups. Takes 15 minutes.

PREPARATION

Peel garlic cloves. Crush garlic cloves with mortar and pestle or garlic press. Add egg yolks, crushed garlic, salt, and pepper to mixing bowl. Blend gently with whisk. Slowly add in 1 cup olive oil, whisking gently, but constantly. There should only be a thin drizzle of olive oil going into the mixing bowl. This process should take minutes. If you hurry the olive oil, you’ll just end up with a liquidy something. Then you’ll wander aimlessly in the nearby woods shouting, “Why? Why?” over and over again.

Add lemon juice and warm water, whisking constantly. Slowly add in remaining 1 cup olive oil, whisking gently and constantly until the oil gets absorbed and mixture is slightly thinner than mayonnaise. If aioli sauce curdles or separates, add 1 egg yolk and ½ tablespoon warm water into second mixing bowl. Beat with whisk. Gradually add curdled or separated sauce to beaten egg in second bowl. Mix gently with whisk. This sauce goes well with chicken proscuitto sandwiches, turkey sandwiches, raw vegetables, and fish.

TIDBITS

1) The Beatles were Britain’s greatest rock-and-roll band. They came to America in 1964 to star on The Ed Sullivan Show. But The Cinq Escargots, France’s greatest rock-and-roll band, had been Mr. Sullivan’s first choice. And why not? These jaunty musicians had electrified Gallic crowds with Je Voudrais un Oeuf and had made all the mademoiselles swoon with the ballad, Farine du Blé.

2) The Cinq Escargots didn’t trust American cooking. They brought their own snails. The snails got loose and stampeded the crowd. The show got cancelled. The Beatles replaced them and became famous. The disgraced Cinq Escargots flew back to France and became mimes.

– Paul De Lancey, The Comic Chef

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

Categories: history, humor, international | Tags: , , , , , , , , , , , , , , , | Leave a comment

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