2 5 ounce steaks (London-broil, rib-eye)
1/4 teaspoon pepper
1/4 teaspoon salt
4 slices bacon
4 hard rolls (Portuguese, Kaiser, Italian)
1/4 cup mayonnaise
4 or 8 eggs
4 slices ham
4 slices Provolone cheese
4 leaves lettuce
Fry bacon on medium-high heat until crispy. Remove bacon. Slice onion into thin rings. Sauté onion slices in bacon fat on medium-high heat for 4 minutes or until onion is tender. Remove onion slices and put on plate with towel to remove grease.
While onion is sautéing, trim steak and ham slices until they fit the size of the hard roll. Sprinkle each steak pieces with pepper and salt. Put the steak in pan. Sauté steak in bacon grease on medium heat for 2 minutes on each side or until it reaches your desired level of doneness. Remove steak. Add ham pieces to pan. Sauté ham in bacon grease on medium heat for 2 minutes on each side.
Toast top and bottom halves of hard rolls. While rolls are toasting, slice tomato. Fry eggs in bacon grease at medium heat for 5 minutes or until they reach your desired level of doneness. Spread mayonnaise on both halves of each rolls. On the bottom halves, place a half slice of steak, then a ham slice, Provolone slice, fried egg, bacon slice, lettuce slice, tomato slices, and onion slice, and finally the top halves of the rolls.
Because of the fried eggs, this chivito recipe is “a caballo,” or “on the horse.” Serve with a lot of napkins.
1) This recipe really should be made with Portuguese rolls. First, that is the roll they use in Uruguay. Second, this roll can really handle the juices of the wonderful meats inside better than say, an overmatched hamburger roll which would explode in seconds.
2) Portugal claimed Brazil in 1494. The Americas have been safe for juicy sandwiches ever since.
3) This is a huge sandwich. It combines a BLT with a Philly cheese steak and a ham sandwich.
4) Dagwood Bumstead of the comic strip, “Blondie,” ate gigantic sandwiches. Some of them appeared to be two or three feet high. The comic strip first appeared in 1930 and has been translated into 35 languages. Dagwood and his wife, Blondie, starred in movies from 1938 to 1950. Here is a movie clip showing the ever-late Dagwood rushing off to work.
5) Oh crudness, unless you got the e-book version or are reading this as a blog, pushing “movie clip” with your finger will be an exercise in frustration. Wouldn’t it be way cool if I knew how to make one of those little squares with the little black squares? You know the one where you scan it with your hand-held device and a website about the product pops up?
6) If I were savvy enough to do this, I could rule the world.
7) Here are a few things that would happen if I ruled Earth:
A) People would no longer be able to block aisles with their shopping carts.
B) Since the NSA knows everything about us, it will fill out our tax forms.
C) Bacon for everyone. Chocolate for everybody.
D) Bluegrass and Dixieland bands will perform continually at all airport security lines.
E) People will be given time machines so that they will not have to do laundry. Simply go back in time to a moment where your clothes are clean.
F) Car keys will come with a homing beacon so you will always be able to find them.
G) People must give their order at the fast-food counter within ten seconds of getting there. If they have more than fifteen minutes to decide what to get and still need to look at the menu when it comes their time to order, they will go to jail for a week.
H) People will be given clickers for pointless red lights at intersections. If you are waiting for a red light to change when there are absolutely no other cars around for a hundred yards, simply click the clicker and the light will change to green.
I) Ice-cube makers on refrigerators will always work. Always.
J) Bus drivers who pull away while you are banging on the door will spontaneously combust.
K) Airlines will give you a partial rebate when they land more than fifteen minutes late.
– Chef Paul
My cookbook, Eat Me: 169 Fun Recipes From All Over the World, is available in paperpack or Kindle on amazon.com
As an e-book on Nook
or on my website-where you can get a signed copy at: www.lordsoffun.com