Posts Tagged With: roast pork

Simple French Dip Sandwiches

American Entree

SIMPLE FRENCH DIP SANDWICHES

INGREDIENTS

1/2 pound deli roast beef, thinly sliced
1 10.5 ounce can condensed French onion soup
1/3 cup water
1/4 teaspoon black pepper
1/4 teaspoon Meat MagicTM spice
2 tablespoons butter
4 slices provolone cheese, about 4 ounces
4 French rolls

PREPARATION

Turn oven to broil and preheat to 350 degrees.

Combine roast beef, French onion soup, water, pepper, meat spice, and butter in microwavable bowl. (You will know if the bowl you picked is too small if the French onion soup cascades over the sides. Any bowl of quart size or bigger is ample.)

Microwave bowl filled with spices, roast beef, and soup for about three minutes or until quite warm. While this is being done, put a half slice of provolone on each half of a French roll. Put all 8 cheese-covered French-roll halves in the oven and broil at 350 degrees for 1 to 2 minutes or until cheese is melted, but pull the halves out before they turn golden brown.

Put two half rolls on a plate. Use a spoon with holes to remove the roast beef from the bowl and put about 1/4, or 2 to 3 slices, of the roast beef on one of the roll halves. Close the two halves. Serve with a bowl of onion soup for dipping.

(This is the ideal meal for your spouse who can do the four-minute mile. Heavens, it’s tasty, too.)

TIDBITS

1) World War One ended in 1918.

2) The French dip sandwich was invented at Philippe’s in Los Angeles in 1918.

3) So some good things came from 1918.

4) Philippe’s restaurant still exists and was recently featured on the TV show, Man Versus Food.

5) French-dipped sandwiches can be made with: roast beef, roast pork, lamb, turkey, or ham.

6) It’s a wonderful world.

– Chef Paul

4novels

My cookbook, Eat Me: 169 Fun Recipes From All Over the World,  and novels are available in paperpack or Kindle on amazon.com

As an e-book on Nook

or on my website-where you can get a signed copy at: www.lordsoffun.com

Advertisements
Categories: cuisine, history, humor | Tags: , , , , , , , , , , , , , , | Leave a comment

Sandwich Cubano

Cuban Entree

SANDWICH CUBANO

INGREDIENTS

4 French rolls (Cuban bread if you can find it.)
1 pound sliced ham (sweet cured ham if possible)
1 pound sliced roast pork (see note*)
1/2 pound sliced Swiss cheese (baby Swiss if possible)
Dill Sandwich StackersTM Pickles
Yellow mustard
No mayonnaise (This is a Cuban no no.)
Butter

SPECIALTY ITEM

Sandwich maker or press.

PREPARATION

The order of preparation is quite important to aficianados of this dish. I present the following as the way I learned it. Spread butter over inside of bread half. Put on a light coating of mustard next. Top this with two pickle slices, 1/4 pound of roasted pork, 1/4 pound of sliced ham, and 2 ounces of Swiss cheese. Coat the inside of the other half of the French roll with butter and mustard. Assemble the sandwich.

Spray the sandwich maker with no-stick cooking spray. Put your sandwich in the sandwich maker. Cut into two or four pieces if necessary. Cook for about three minutes.

Your sandwich maker might cook faster or slower. (Stick around and stay alert for smoke smells or that billowing cloud issuing from the sandwich maker because you thought you could read another chapter of War and Peace.)

This tastes fantastic and is quite filling. It’s just the thing to eat.

* = Sad to say, many areas of the country do not sell sliced roast pork. You now have three choices: 1) Sneak into Cuba and smuggle out sliced roast pork, 2) marry a Cuban and have your spouse’s family airmail the delicacy in a sealed pouch, or 3) go to the supermarket and buy a package of sliced smoked pork chops. Remember, ask not what your cuisine can do for you, rather ask what you may do for your cuisine.

TIDBITS

1) Tidbit 1) did not survive editing.

2) Apparently the Cuban word for “sandwich” is “sandwich.” Who knew?

3) My older son made this sandwich and took it to school for a 4th grade project on Florida. He received 4 out of 4 on it. That’s my boy.

4) The United States and the Soviet Union almost had a nuclear war over missiles in Cuba. Thank goodness they didn’t. We would have lost the recipe for this tasty sandwich.

5) If you really don’t like to be told what to do and don’t want me to dictate that the order of putting the ingredients in the sandwich, then try this. Reverse the order and serve the sandwich upside down. Your guest will see the ingredients in the usual order and you will have been the rebel you’ve always wanted to be. It’s a win-win situation.

– Chef Paul

4novels

My cookbook, Eat Me: 169 Fun Recipes From All Over the World,  and novels are available in paperpack or Kindle on amazon.com

As an e-book on Nook

or on my website-where you can get a signed copy at: www.lordsoffun.com

Categories: cuisine, food, humor, international, recipes | Tags: , , , , , , , , , , , , , , , | Leave a comment

Create a free website or blog at WordPress.com.

%d bloggers like this: