Posts Tagged With: Crema Mexicana

Anafre (Bean and Cheese Dip)

Honduran Appetizer

ANAFRE
(Bean and Cheese Dip)

INGREDIENTS

½ red onion
½ teaspoon chicken broth
2 tablespoons vegetable oil
1 cup refried beans or red refried beans
½ teaspoon pepper
½ pound quesillo or Oaxacan cheese
3 tablespoons crema Hondureño, crema Mexicana, or sour cream
tortilla chips, unsalted if possible, for dipping

Serves 8. Takes 30 minutes.

PREPARATION

Dice red onion. Add red onion, chicken broth, and vegetable oil to large pan. Sauté at medium-high heat for 5 minutes or until onion softens. Stir frequently. Add refried beans and pepper. Cook for 5 minutes or untl boiling. Stir frequently.

Add quesillo and crema Hondureño. Reduce heat to low and simmer for 10 minutes or until cheese melts completely. Stir occasionally. Serve with tortilla chips.

TIDBITS

1) Ana Fre was a good Swede who spent some time in Honduras. My grandmother’s first name was pronounced somewhere between Ana and Annie. She went with Anna when she moved to America. You’ll notice that her first name has two ns in it, while Ana Fre’s had just one. That’s because my grandma didn’t fear an extra n. Ana Fre did fear an n. So for her, the previous sentence for her became, “Ana fear a n.”

2) Ana fear a n is, of course, an anagram for Anafre. So in a way, the name Anafre, expresses the Honduran people’s love for Ana, who came up with this dish.

3) Ana was not the first nor to fear extra ns. The Romans phrase for “fear a n” or “fear for the letter n” was “timere litteras n.” The great Julius Caesar suffered from this affliction.

4) Dr. Sigmund Freud, the great Viennese pyschoanalyst, referred to this anxiety as Buchstabe n Phobie.

5) So if you fear the letter n, or just an excessive amount of them, fret not, you are not alone. You can even be a fully functioning member of society.

 

– Paul De Lancey, The Comic Chef, Ph.D.

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

Categories: cuisine, history, international | Tags: , , , , , , , , , , , , , , , , , , , , , , | Leave a comment

Honduran Baleadas

Honduran Entree

BALEADAS

INGREDIENTSBaleadas-

1 cup queso duro or cotija
8 8″ flour tortillas
1 15-ounce can refried beans
1/2 cup crema agria or crema Mexicana

OPTIONAL INGREDIENTS

4 scrambled eggs
2 thinly sliced avocados

PREPARATION

Shred or grated the cheese, queso duro or cotija. Fry refried beans in pan using medium heat for 5 minutes. Stir occasionally. While beans fry, place a tortilla in another pan. Cook on medium heat for 30-to-40 seconds or until tortilla softens completely. Repeat for all tortillas.

Spread an equal amount of refried beans over each tortilla. Sprinkle cheese equally over the refried-bean topped tortilla. (Add optional ingredients here.) Drizzle crema agria on top of refried beans. Fold tortilla in half.

TIDBITS

1) The monastic followers of Pythagoras believed our souls entered Hades, the afterworld, through the stems of bean plants. Hades was the place where our souls found their new bodies, kinda like transferring data via a memory stick to a new laptop after the old one crashes.

2) So if you ate beans or even damaged them, you could have very well denied a soul access to the very bean roots it needed to get to Hades. No trip to Hades via healthy bean roots, no new body for the soul. No more soul would have meant complete oblivion for all time.

3) Which is a bummer.

4) So, Pythagoras’ followers held it was a sin to eat beans or even walk through bean fields.

5) If these people had been able to gain control of the governments of all the Greek city states, future cuisines would have been devastated. For example, what would Mexican food, one of the world’s great cuisines, be without beans? And what would life be without Beanie WeeneesTM?

6) Fortunately, the Greeks of the Classical Age were perpetually at war with each other and never had time to seriously debate the Pythagorians’ bean-route-to-Hades belief. However, Pythagoras’ theorem is still taught to eager legions of students who can go home and reenergize themselves with Beanee Weenees. Life is good.

– Paul De Lancey, The Comic Chef

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

Categories: Uncategorized | Tags: , , , , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment

Mexican Onion Dip

Mexican Appetizer

Mexican Onion Dip

INGREDIENTSMexOnDp-

1 cup Crema Mexicana (Mexican sour cream)
1/4 cup green onions
1 1/2 tablespoons parsley
1 garlic clove
1/2 teaspoon Vegetable MagicTM spice
1/2 cup Cotija cheese

PREPARATION

Mince green onions and garlic. Crumble Cotija cheese. Mix all ingredients in bowl. Serve as a dip or on baked potatoes.

Wow! Wow! Wow! Two lines of instruction. It doesn’t get much easier than this or tastier.

(The following three blank lines are reserved for tic-tac-toe games.)

TIDBITS

1) According to a Google search there are no fun facts about sour cream, only interesting ones.

2) Further investigation showed the information that was supposed to be listed here to be false. So, it was deleted.

3) That is why the following tidbit now makes no sense.

4) I’m guessing a year is way more than sufficient.

5) I told you above that tidbit 4) no longer makes sense. Did you listen?

6) Russians use sour cream in cold, salted potato fish soups.

7) Yum.

8) Not.

9) It is unlikely that there will ever be a movie about sour cream as there was about Facebook.

– Paul De Lancey, The Comic Chef

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

Categories: cuisine, food, humor, international, recipes | Tags: , , , , , , , , , | Leave a comment

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