Posts Tagged With: American

Double Chocolate Pudding

American Dessert

DOUBLE CHOCOLATE PUDDING

INGREDIENTSDoubleChocolatePudding-

2 tablespoons unsalted butter
¼ cup unsweetened cocoa powder
3 tablespoons cornstarch
½ cup whole milk (1½ cups more later)
3 ounces (3 squares) unsweetened baking chocolate
¾ cup sugar
¼ teaspoon salt
1½ cup whole milk
1 teaspoon vanilla extract
whipped cream for topping (Optional? I don’t think so.)

Makes 6 pudding cups. Takes 30 minutes to 8 hours, depending on how long you can wait.

PREPARATION

Cut butter into little bits. Add cocoa powder and cornstarch to bowl. Blend thoroughly with whisk. Add ½ cup milk. Stir until there are no lumps.

Add baking chocolate to pot. Simmer at low heat until chocolate melts. Stir constantly. Gradually add sugar and salt, stirring constantly with whisk until well blended. Slowly add 1½ cup milk. Stir constantly with whisk until well blended. Add butter, vanilla extract and cocoa/cornstarch mix from bowl. Stir constantly until thoroughly blended. Increase heat to medium. Continue whisking for 3 minutes or until pudding comes to a boil and thickens. Lower heat to warm. Simmer for 1 minute. Stir constantly.

Pour pudding into pudding cups. Let cool for 10 minutes if you wish to eat warm, soft pudding, If however, you desire a cold, firmer pudding, cover cups with plastic wrap to prevent a thick skin from forming on top. Place cups in refrigerator. Chill for 3-to-8 hours. Serve as is to distant acquaintances and tolerated relatives. Top with whipped cream to friends and loved ones.

TIDBITS

1) This recipe is endorsed by the Bacon & Chocolate Party.

2) Bacon & Chocolate stands for things America really like, like bacon and chocolate.

3) Party followers are a diverse lot liking all sorts of things, many of them contradictory. Sorta like Schrödinger’s cat. B&C is on the ballot on all but fifty states and has already amassed a campaign chest of $0.00. Vote Bacon & Chocolate for a tasty tomorrow.

– Paul De Lancey, The Comic Chef

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

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Brownies

American Dessert

BROWNIES

INGREDIENTSBrownies-

13 tablespoons butter
1 cup unsweetened cocoa
¼ teaspoon salt
1 cup sugar
1¼ teaspoon vanilla extract
3 eggs
½ cup flour
no-stick spray.

Brownies assuming a defensive posture against lions.

SPECIAL ITEM

8″-square baking pan
or 8″-square oven-safe casserole

Makes 16 brownies. Takes 40 minutes to cook and 45 minutes to cool, if you can wait that long.

PREPARATION

Preheat oven to 325 degrees if you are using a baking pan and if 300 degrees if you are using a casserole dish. Add butter to pan. Cook using low-medium heat until butter melts. Stir frequently. Add cocoa. Reduce heat to low. Mix thoroughly with whisk until all lumps disappear. Remove from heat. Add salt, sugar, and vanilla extract one at a time to pan. Mix with whisk after each ingredient until mixture becomes thoroughly blended. Add eggs one at time. Mix with whisk until well blended. Add flour. Mix batter with whisk until you can no longer see any flour and there are no lumps.

Spray baking pan with no-stick spray. Pour batter into baking pan. Smooth batter with spatula. Bake batter at 325 degrees for 20-to-25 minutes or until a toothpick stuff into middle of batter comes out clean. Carefully remove 8″-x-8″ brownie from baking pan. Let cool for 45 minutes. Cut into 16 2″-square brownies.

TIDBITS

1) The natural enemy of the feral brownie is the lion. This is why brownies inhabiting the African grasslands travel in threes. (See above picture.) There is safety in numbers.

2) Aerial combat first occurred during World War One. Single planes proved easy prey to multiple enemy planes. However, there was no favored flight formation until Burton Manley from South Africa wrote the Royal Flying Corps how brownies covering territory in a certain pattern–Shown above–rarely suffered losses to even the most ferocious lions and that maybe their pilots should do the same. The Royal Flying Corps gave it a try. It worked! British pilots dominated the skies. The war would be won. A grateful British government gave Manley a medal, a cookie and some milk.

– Paul De Lancey, The Comic Chef

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

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Peanut Butter

American Appetizer

PEANUT BUTTER

INGREDIENTSPeanutButter-

4 cups roasted peanuts (1 cup then 3 cups)*
2 tablespoons peanut oil (½ tablespoon at a time)
½ tablespoon honey
¾ teaspoon salt
⅛ teaspoon sugar

* = 4 cups peanuts weigh about 1 pound. Purchase peanuts with the skins still on for added flavor and fiber. Buy skinned peanuts if you prefer a smoother peanut butter. And, oh gosh, buy shelled roasted peanuts. It takes forever to shell enough peanuts to make this recipe; just as long as a lecture in theoretical economics lasts..

SPECIAL UTENSILS

blender
mason jar

Makes 1½ cups. Takes 10 minutes.

PREPARATION

Add 1 cup peanuts in blender. Blend on lowest for about a minute or until the peanut bits are the size you desire. (People’s preference for the chunkiness of their peanut butter and the power of their blender vary considerably, so you’ll need to keep a close eye on the blending.) Remove and set aside.

Add remaining 3 cups peanuts, ½ tablespoon oil, and honey to blender. Set blender to lowest setting that works. (A weak blender will just make plaintive whirring noises and do nothing if it’s on too low a setting. Gradually decrease the speed of the blender to low as it becomes more and more to blend. (I think I can. I think I can. ) Blend on low setting until mixture becomes quite smooth. (The oil should be coming out of the peanuts.) If mixture is too dry to spread, add another ½ tablespoon oil and puree again. Repeat as needed with oil until mixture is easy to spread. Add salt and sugar. Fold in salt and sugar with wooden spoon.

Store in refrigerator. It should be good for 2 weeks to 2 months, depending on the seal of the jar used for storage. I prefer mason jars. Oil might rise to the top over time. Simply mix the oil back into the peanut butter with a wooden spoon.

TIDBITS

1) Each American eats seven pounds of peanut butter a year. It’s a federal law dating back to the drafting of the Constitution. Georgia simply would not sign the great document unless its mighty peanut industry was protected. After much negotiation, the states agreed on seven pounds per person per annum. Georgia signed and America had a basis for strong government

2) Some people spread out their required peanut-butter consumption evenly over the entire year. This comes out to .3068 ounces per day. To achieve such precision, people need sophisticated scales. This need explains why American kitchen scales are the envy of the world. Indeed, NASA uses these scales in its space programs.

3) Other people eat all their peanut butter in one day. Pause and reflect.

4) Americans could fill the Grand Canyon with all the peanut butter that eat in one year. This actually happened on April 1, 2000. It was a glorious occasion with millions of loaves of bread being flown and trucked in. Thousands and thousands of trucks that normally hauled crude oil were converted to dispense grape and strawberry jelly. And the toasters! Oh, they were everywhere. People said nice things to each other except, of course, for those with peanut butter stuck to the roof of their mouths.

5) Unfortunately, this happening could not become an annual event. Many tourists, especially those from countries with low peanut-butter consumption, insisted of seeing the Grand Canyon in its peanut-butter free glory.

6) We also cannot forget the frenzied riot that took place between the smooth-peanut-butter fanatics and the chunky-peanut-fanatics. Culinary historians still shake their heads when they contemplate how close America came to civil war. It certainly affected the presidential election.

7) Speaking of presidents, Thomas Jefferson and Jimmy Carter grew peanuts. Mr. Jefferson wrote the Declaration of Independence. Two peanuts growers, one Independence writer. We can conclude from this that every other peanut grower in America would write a Declaration of Independence.

8) Or can we conclude this? Thomas Jefferson declared independence from Great Britain. Jimmy Carter couldn’t do the same; we had already severed connections from the mother country.

9) So, who could have Mr. Carter declared independence from?

10) From America. Jimmy Carter could have penned a declaration of independence for Georgia from the United States. He didn’t, of course, but it was a near run thing.

11) In 1980, American lawmakers mindful of the horrifying carnage of the War Between the States in 1861-1865, passed a law requiring all peanut farmers to sign an annual pledge not to make their state secede from the Union.

12) Or at least to grow onions as well. No onion farmer has ever written anything advocating independence. Onion farmers are a rather down to earth sort of folks. Thank goodness.

– Paul De Lancey, The Comic Chef

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

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Mumu From Papua New Guinea

Papua New Guinean Entree

MUMU

INGREDIENTSMumu-

8 ounces carrots or 2 medium
8 ounces sweet potatoes or 1 large
8 ounces banana or 1½ medium
8 ounces papaya or ½ medium
4 ounces spinach
12 ounces pork
6 ounces peas or similar green vegetable
12 ounces chicken
1 or 2 banana leaves or cabbage leaves* (enough to cover pot)
20 ounces coconut cream total (5 times at ¼ cup) or 2 14-ounces cans coconut milk.

Makes 6 bowls. Takes 2 hours.

SPECIAL UTENSIL

outdoor grill
grill-safe pot and lid

PREPARATION – COCONUT CREAM (If you can’t find it in stores.)

Chill coconut milk cans in refrigerator for 24 hours. Open cans and scoop out the thick cream on the top. Keep 20 ounces, or 2½ cups, of coconut cream. Use the rest of the coconut cream and the liquid in the bottom of the cans to make coconut-based smoothies

PREPARATION – ONCE YOU HAVE COCONUT CREAM.

Wash and peel carrots, sweet potatoes, banana, and papaya. Remove papaya seeds. Chop carrots, sweet potatoes, pork, bananas, papaya, peas, and chicken into 1″ cubes.

This dish is made with 5 layers. Spread ingredients evenly for each layer. Top each layer with ¼ cup of coconut cream. Make the first layer by adding carrot and sweet potato to pot. Make the second layer by adding pork. Make the third layer by adding banana and papaya. Make the fourth layer by adding chicken. Make the fifth layer by adding peas and spinach. Top everything with banana leaves.

Cover pot and place on grill. Never stir ingredients. Grill on medium heat for 15 minutes or until you see juices bubble. Reduce heat on grill to low and simmer for 1-to-1½ hours or until everything is done to your liking. Okay, okay, you’ll to take a fork and peek and the doneness of the various layers, but no stirring.

TIDBITS

1) The stability of the entire world is threatened by an emerging superpower, Papua New Guinea. Hah, you say. Where is Papua New Guinea? North of Australia. What does it produce? Rain and mud, according to Allied soldiers fighting there in World II. What could such a country do? Buy a lot of SPAM or … conquer the Pacific Ocean.

How? I’m glad you asked. Culinary historians know the best mud for beauty care comes from Papua New Guinea, or PNG. The demand for this mud in American and European spas grows fantastically every year. Soon, PNG will be awash with the world’s money. PNG can then allocate its new billions to buy used aircraft carriers, fighter planes, bombers, tanks, and landing craft listed irresponsibly on eBay.

2) This is where the nightmare starts PNG has a population of 4,600,000. (I counted them twice last Tuesday.) Even if the country puts just 10% of its people in the military, it will have a striking force of 460,000. Who has the population, the might to stop them? Not neighboring Nauru with its tiny population of 11,000 and maybe soldiers.

3) Emboldened by this easy conquest, Tuvalu, Palau, Marshall Islands, Kiribati, and Tonga, with their combined population of 260,000 will fall like leaves in a Wisconsin autumn. This disaster will have worldwide ramifications. Does anyone doubt the Palauan contingent keeping the peace in The Land of Oz will remain under such dire circumstances? No, they will go home to fight a war of liberation. The whole idea of UN peace-keeping forces will unravel. Minor skirmishes will become full fledged regional wars. So it goes.

4) Soon, Micronesia and Vanuatu will topple. I don’t know much about them so let’s move onto the Solomon Islands and Fiji–biggish but still smaller than PNG. We cannot let these two nations fall. We cannot let PNG monopolize the best snorkeling sites in the world. Have you snorkeled at Key Largo? Well, let me tell you, the snorkeling at Fiji is much better. And by the way, conquest of these countries would enable PNG to block all airborne and seaborne trade across the Pacific. The snorkeling industry and the world economy would collapse.

5) What can Americans do? Simple. Use local mud! Cut off the funds for PNG’s drive for conquest. Insist on backyard mud whenever your toddler makes you a mud pie. Be sure to ask for good ol’ American mud when getting a mud treatment at your spa. It’s good for your face. It’s good for the world.

6) Use the blank space at the bottom of this page to make a mud drawing. Do other cookbooks let you do this? No, I don’t think so.

– Paul De Lancey, The Comic Chef

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

Categories: cuisine, humor, international | Tags: , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , | 2 Comments

Baked Vidalia Onion

American Entree

BAKED VIDALIA ONION

INGREDIENTSBakedVidaliaOnion-

1 Vidalia onion
1 tablespoon butter
1 beef bouillon cube
½ teaspoon sherry

Makes 1 onion. Takes 1 hour 10 minutes. If you wish to serve everyone in the world, multiply ingredients by 7,000,000,000. You will need a big oven and most likely will want some help.

PREPARATION

Preheat oven to 350 degrees. Slice off a thin disk from the top of the onion. Peel the onion. Do not remove the root. Use potato peeler to make a cone-shaped hole in the middle of the onion. The hole should be about 1″ wide at the top and taper to a point at the bottom. The hole should stop 1″ from the bottom of the onion. Cut onion into thirds down the sides, stopping ½” from the bottom. Goodness.

Place a pat or slivers of butter equal to 1 teaspoon into each of the three cuts on the sides of the onion. Add bouillon cube and sherry in the onion’s cone-shaped hole. Wrap tightly in foil. Bake at 350 degrees for 1 hour or until onion is tender. Place tray underneath to catch drippings. Open foil slowly to let hot steam escape. Serve in a bowl as there will be broth.

TIDBITS

1) N.B. Ull was just one of thousands of wildcat oil men looking for oil in Hawaii in the 1880s. Why were oil men looking for oil in Hawaii? The weather, of course, it’s great there. And the sunsets and those drinks with the pink umbrellas and the hula dancers swaying back and forth and . . . Anyway, the oil men drilled and drilled and eventually gave up to go back to the beaches to watch the sunsets and swaying native dancers and . . . Anyway, Mr. Ull persevered month after month and Pow! A black, plume spurted into the sky. Only it wasn’t oil. It was something culinary..

2) Anagrammists rushed to the spot and rearranged N.B. Ull and Oil to form the anagram Bouillon. Unfortunately, whenever anagrammists gather in great numbers they get agitated, especially when there are no drinks with pink umbrellas in them because failed oil men have drunk them all. In this case, the excited wordsters fomented revolution against the Hawaiian Monarchy. Businessmen, fearing anarchy, successfully petitioned the U.S. to annex these idyllic islands. Something to think about whenever you enjoy bouillon or rearrange a word’s letters.

– Paul De Lancey, The Comic Chef

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

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Vidalia Onion Rings

American appetizer

VIDALIA ONION RINGS

INGREDIENTSVidaliaOnionRings-

3 medium Vidalia onions or other onions
1¼ cups flour
¾ teaspoon baking powder
¾ teaspoon salt
1 egg
¼ cup beer (8 ounces left in that bottle for drinking, eh?)
½ cup milk
3 cups peanut oil

SPECIAL UTENSIL

electric skillet

Makes 40 onion rings. Takes 45 minutes.

PREPARATION

Peel onions. Slice onions into rings ⅓” thick. Punch out onion rings from slices. Add flour, baking powder, and salt to first mixing bowl.. Mix with whisk until well blended. Separate egg yolk from egg white. Add egg yolk, beer, and milk to second mixing bowl. Mix with whisk until well blended. Add egg yolk/beer/milk mixture to bowl with flour mixture. Blend with whisk until smooth. Add egg white to third mixing bowl. Whip with whisk until peaks form. Fold egg white into bowl with flour/beer/milk mixture. Mix with whisk until well blended.

Add enough peanut oil to completely cover onion rings. Heat oil to 375 degrees. Dip onion rings into batter. Turn onion rings until they are completely covered in batter. Make enough battered rings to cover skillet. Sauté at 375 degrees until onion rings turn golden brown, about 4 minutes on each side. Place paper towel on plate. Place onion rings on towel. Put towel on top on onion rings. Gently push down on towel to remove oil.

TIDBITS

1) Onion-festival groupies will want to know that the Vidalia Onion Festival is held in late April in Vidalia, Georgia and features: onion tasting, cooking demos, concerts, chef competitions, and an onion run. Onions are historically rather sedentary, so this last event is only for the patient.

2) Walla Walla, Washington’s onion festival is held during the first week in June. Go there and watch an onion grow. Again, this is an activity only for the persevering and independently wealthy.. They also have onion bowling. If your onion gives you a 7-10 split, why just eat it. Woot!

3) Go to Weslaco, Texas in late March for its onion festival. It’s the only one with dancing horses.

– Paul De Lancey, The Comic Chef

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

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Vidalia Onion Pie

American Entree

VIDALIA ONION PIE

INGREDIENTSVidaliaOnionPie-

3 Vidalia onions
4 tablespoons butter
2 large eggs
2 tablespoons flour
¼ cup milk
1 cup sour cream
¼ teaspoon pepper
¼ teaspoon salt
2 9-inch pie shells
⅓ cup grated Parmesan cheese

Makes 2 pies. Takes 50 minutes.

PREPARATION

Preheat oven to 425 degrees. Thinly slice Vidalia onions. Add butter and onion slices to pan. Sauté on medium-heat for 5 minutes or until onion softens. Add onion and its drippings, eggs, flour, milk, sour cream, pepper, and salt to large mixing bowl. Blend well with whisk. Pour into pie shell. Sprinkle with Parmesan cheese.

Bake in oven at 425 degrees for 15 minutes. Lower temperature to 325 degrees and bake for an additional 20-to-40 minutes or until center of pie is firm.

TIDBITS

1) Vidalia onions are too flat to be used in onion bowling. You need a completely round onion for onion bowling. The onion’s root must not stick out.

2) Don’t show up at the Onion Bowling Championship in Scalene, Iowa with ovoid and misshapen onions. Your onion will go into the gutter time after time. People will laugh at you. And have you tried to pick up a 7-10 split with a lumpy onion? Well, it’s difficult!

3). The roundest onions come found Roundia, Tennessee.

4) Onion bowling was particularly popular during the Civil War. Union and Confederate armies fighting in Tennessee would periodically declare three-day truces to hold onion-bowling tournaments. A good time was had by all. The Southerners usually won, having been raised since infancy to bowl onions.

5) Many culinary historians believe onion bowling would have won out over baseball in the South had the Rebels won the war. But the Yankees prevailed, Reconstruction followed, and the Southern states had to adopt baseball as their primary sport in order to be readmitted to the Union.

– Paul De Lancey, The Comic Chef

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

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Salami and Eggs

American Entree

SALAMI AND EGGS

INGREDIENTSSalamiAndEggs-

3 ⅓” thick slices Hebrew NationalTM salami
2 eggs
¼ teaspoon salt
1 teaspoon vegetable oil
1 teaspoon deli mustard (optional)

Makes 1 plate. Takes 10 minutes.

PREPARATION

Make ¼”-long notches around the edges of each salami slice. (This help keeps the salami flat during cooking.) Add eggs and salt to mixing bowl. Blend well with whisk. Add salami slices and oil to pan. Sauté salami slices on medium for 1 minute, flipping once, or until both sides are only slightly browned.

Add blended eggs to pan. Gently lift the salami slices so that the blended eggs can flow underneath them. Cook on medium heat for 1½ minutes or until eggs are golden brown on the bottom. (You might need to lift up the eggs and salami with a spatula to take a look.) Flip eggs and salami over with a large spatula and cook for another 1½ minutes or until eggs are again golden brown on the bottom. Spread deli mustard on top of eggs and salami, if desired.

TIDBITS

1) This dish, salami and eggs, is round and mostly flat. UFOs are round and mostly flat.

2) The salami slices in this entree are clustered in the middle. The UFO’s aliens cluster in the life-support dome, located in the middle.

3) People do not love aliens. They fear them. This is why movies such as War of the Worlds, Invasion of the Body Snatchers, and Mars Need Women get made.

4) People love eggs. People love salami. This is why aliens from outer space make their spaceships look so much like salami and eggs. They want to be loved. The space creatures are also bashful and insecure. Which is why they don’t barge in with their massive, powerful death rays and obliterate us.

5) Why would they even consider invading Earth? Ironically, there are no eggs and salami on the aliens’ planets. We should take advantage of the aliens shyness and make the first gesture toward lasting galactic peace by offering them some of our eggs and salami. In return, they would tell us how to get rid of all our pollution and how to cook eggs without having them stick to our pans. How do the aliens know how to cook eggs if they don’t have them? They just do.

– Paul De Lancey, The Comic Chef

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

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Brined Turkey Breast

American Entree

BRINED TURKEY BREAST

INGREDIENTS -BRINEBrinedTurkey-

1 gallon ice-cold water
2 bay leaves
2 garlic cloves
1 teaspoon peppercorns
1 teaspoon allspice
½ teaspoon mustard
1 teaspoon rosemary
1½ cups coarse salt
½ cup light brown sugar
½ cup white sugar
½ teaspoon thyme
8 pound thawed turkey breast (For love of God, Montressor, the turkey must be thawed)

INGREDIENTS – COOKING TURKEY

4 tablespoons butter
2 cups chicken broth
¼ teaspoon pepper
½ teaspoon salt

SPECIAL UTENSILS

really big pot 8+ gallons or turkey bag
spice grinder
large oven-safe pan or casserole dish
wire rack.
meat thermometer

Serves 12
Takes 15-to-24 hours

PREPARATION – THAWING TURKEY

If not already done, thaw turkey breast. Keep turkey in packaging and add it to a large pot. Cover turkey with cold water. Let turkey sit in cold water for 30 minutes per pound. In this recipe, that would be 4 hours. Pour out water.

PREPARATION – BRINE

Crumble bay leaves. Mince garlic cloves. Grind peppercorns. Remove packaging from turkey and rinse in cold water. Add 1 gallon ice-cold water and all brine ingredients except turkey to pot. Stir until salt and sugar dissolves. Add turkey. Add ice-cold water as needed to cover turkey, Cover pot or close turkey bag and refrigerate for at least 12 hours but not more than 24

PREPARATION – COOKING TURKEY

Remove turkey from brine and pat dry. Preheat oven to 400 degrees. Put turkey in large pan Melt butter. Brush melted butter onto turkey. Sprinkle pepper and salt onto turkey. Place wire rack in pan. Put turkey on rack. Put meat thermometer in thickest part of turkey. Bake at 400 degrees for 20 minutes. Reduce heat to 325 degrees. Bake for 2-to-3 hours or until meat thermometer reads 165 degrees. Baste with ½ cup of chicken broth after every 30 minutes of baking at 325 degrees.

TIDBITS

1) Wild turkeys hide in trees at night. Just like human ninjas.

2) Wild turkeys can fly. That’s better than human ninjas.

3) All turkeys have periscopic vision. This means they can twist their heads around to see everything.
Can human ninjas do that? I think not.

4) Female turkeys do not gobble. This stealthiness makes them the perfect silent warriors.

5) Our founding father, Benjamin Franklin, wanted to make the turkey our national bird.

6) Why? Culinary historians suspect that turkey ninjas fought on the colonists’ side during the American Revolution.

7) How do they know this? The British soldiers were far better trained than the American militia. The British king had many more soldiers under his autocratic command than did our fractious Continental Congress. King George’s army possessed a lot more cannon and could boast of the biggest and best navy in the world.

8) America could only have won if it had ninja turkeys swooping down, dealing quick, silent death out of the pitch-black night. Historians think American units coordinated ambushes by using bird calls. Culinary historians know better. These were turkey calls, made by fierce turkey warriors.

9) Britain finally countered with the King’s Bear Battalion in 1782. These bears could climb up any tree and were paid in honey. America’s ninja turkeys wouldn’t have stood a chance against the bears’ great strength and massive, sharp claws.

10) Fortunately for America, Britain’s will to continue the war had already been shattered by the decisive battle of Yorktown during the previous year.

11) America disbanded its turkey ninjas in 1806. This is why it didn’t win the War of 1812.

12) America might be using turkey ninjas in covert operations. Why can say? Washington remains mute on the subject.

– Paul De Lancey, The Comic Chef

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

Categories: cuisine, food, history, humor, recipes | Tags: , , , , , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment

The Deadly Threat to American Manners

 Red Weathered Etiquette Stamp Circle and Stars

Much has been made lately about how illegal aliens are the root cause of our country’s woes. Fine debate indeed, often reaching the lofty level of thinking. But unfortunately, all this animated discourse obscures the greatest threat to America.

Poorly groomed zombies.

I mean look at them. They wear shabby clothes, never comb their hair, and always, always have unsightly blood smears around their mouths.

Everyone knows I’m no prude and am incredibly open minded, but the undead really creep me out. They putrefy all over the place and don’t even get me started on zombie marriage.

Zombies don’t even attempt to fit in. Is it so hard to bathe? I know it’s hard to own a home with a shower in it when you lose all your assets upon death. But if you have the initiative to find people and eat them–especially when your live victims are so much faster than you–then how hard is it to find a public shower, at the beach for instance?

And if you can’t shower every day, why not carry around a supply of moist towelettes? You’re just not going to get invited to any neighborhood barbeques with blood dripping off your chin. It just gives you away as someone who kills and eats humans. And that sort is never welcome at parties.

And that brings me to another point. Why the heck, do you zombies have to eat live humans all the time? It’s so rude. Why not try live pigs? It’s the other live, white meat. And how about vegetables? Why not eat vegetables? Your body’s decaying. You really need a balanced diet. Remember roughage. Poohing is likely to more difficult for you. Not trying to be rude, just saying.

And don’t even try to collect Social Security. You’re dead, okay?

– Paul R. De Lancey, Concerned Citizen

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

 

 

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