Posts Tagged With: pudding

Double Chocolate Pudding

American Dessert

DOUBLE CHOCOLATE PUDDING

INGREDIENTSDoubleChocolatePudding-

2 tablespoons unsalted butter
¼ cup unsweetened cocoa powder
3 tablespoons cornstarch
½ cup whole milk (1½ cups more later)
3 ounces (3 squares) unsweetened baking chocolate
¾ cup sugar
¼ teaspoon salt
1½ cup whole milk
1 teaspoon vanilla extract
whipped cream for topping (Optional? I don’t think so.)

Makes 6 pudding cups. Takes 30 minutes to 8 hours, depending on how long you can wait.

PREPARATION

Cut butter into little bits. Add cocoa powder and cornstarch to bowl. Blend thoroughly with whisk. Add ½ cup milk. Stir until there are no lumps.

Add baking chocolate to pot. Simmer at low heat until chocolate melts. Stir constantly. Gradually add sugar and salt, stirring constantly with whisk until well blended. Slowly add 1½ cup milk. Stir constantly with whisk until well blended. Add butter, vanilla extract and cocoa/cornstarch mix from bowl. Stir constantly until thoroughly blended. Increase heat to medium. Continue whisking for 3 minutes or until pudding comes to a boil and thickens. Lower heat to warm. Simmer for 1 minute. Stir constantly.

Pour pudding into pudding cups. Let cool for 10 minutes if you wish to eat warm, soft pudding, If however, you desire a cold, firmer pudding, cover cups with plastic wrap to prevent a thick skin from forming on top. Place cups in refrigerator. Chill for 3-to-8 hours. Serve as is to distant acquaintances and tolerated relatives. Top with whipped cream to friends and loved ones.

TIDBITS

1) This recipe is endorsed by the Bacon & Chocolate Party.

2) Bacon & Chocolate stands for things America really like, like bacon and chocolate.

3) Party followers are a diverse lot liking all sorts of things, many of them contradictory. Sorta like Schrödinger’s cat. B&C is on the ballot on all but fifty states and has already amassed a campaign chest of $0.00. Vote Bacon & Chocolate for a tasty tomorrow.

– Chef Paul

LutheranCookbook

My cookbook, Eat Me: 169 Fun Recipes From All Over the World,  and my newest novel, Do Lutheran Hunks Eat Mushrooms, are available in paperback or Kindle on amazon.com

The cookbook is also available as an e-book on Nook

or on my website-where you can get a signed copy at: www.lordsoffun.com

Advertisements
Categories: cuisine, humor, politics | Tags: , , , , , , , , , , , , , , , , | Leave a comment

Ma’mounia, Iraqi Wheat Pudding

Iraqi Dessert

MA’MOUNIA
(wheat pudding)

INGREDIENTSMa'mounia-

3 cups water
1¼ cups sugar
½ teaspoon lemon juice
⅓ cup unsalted butter or regular butter
¾ cups semolina or whole wheat flour
½ tablespoon orange blossom water
1 teaspoon rose water
½ teaspoon cinnamon (addition 1 teaspoon later)
1 teaspoon cinnamon
1 tablespoon slivered almonds
whipped cream (optional or is it?)

PREPARATION

Add water and sugar to pot. Cook on low heat, stirring constantly, until sugar dissolves. Bring mixture to boil on medium-high heat. Add lemon juice. Stir constantly. Reduce heat to low and simmer for 10 minutes, stirring occasionally. Remove from heat.

Melt butter. Add butter and semolina to second pot. Cook on medium heat for 5 minutes or until mixture turns golden brown. Stir constantly. Gradually add sugary mixture from first pot and to semolina mixture in second pot. Bring to boil on medium-high heat, stirring constantly. Reduce heat to low. Add orange blossom water, rose water, and ½ teaspoon cinnamon. Simmer for 10 minutes or until mixture thickens. Stir constantly.

Sprinkle 1 teaspoon cinnamon and slivered almonds evenly over bowls. Add whipped cream if desired.

TIDBITS

1) Writing first happened in Iraq over 5,000 years ago. It was used on the world’s first written story, The Epic of Gilgamesh. You can still buy it. And use it in literature classes. The Epic of Gilgamesh, tormenting millions of downtrodden students for millennia. Always spell millennia correctly. Doing so makes everything better.

2) Iraq is also responsible for the first accurate calendar. America provided the next advancement time keeping when in 1930 or so it produced the world’s first pin-up calendars. American men wished for more such calendars. Then they found they had no excuse for not filing their income taxes on time. Be careful what you wish for.

3) The Philippines, however, is responsible for the first attempted ban of fruit-flavored condoms believing flavor should only be added to things that get eaten. Ahem.

– Chef Paul

4novels

My cookbook, Eat Me: 169 Fun Recipes From All Over the World,  and novels are available in paperpack or Kindle on amazon.com

As an e-book on Nook

or on my website-where you can get a signed copy at: www.lordsoffun.com

Categories: cuisine, food, history, humor, international, recipes | Tags: , , , , , , , , , , , , , , , , , , | Leave a comment

Kugelis, Potato Pudding Recipe

Lithuanian Entree

KUGELIS
(Potato Pudding Recipe)

INGREDIENTSkugelis-

5 pounds russet potatoes
12 ounces bacon
1 1/2 large white onions
1/4 cup butter
6 eggs
1/2 cup milk
1 12 ounce can evaporated milk
1 teaspoon sea salt
1/2 teaspoon white pepper
1/2 cup farina

SPECIAL UTENSILS

1 9″*13″ baking dish
or
2 8″*8″ baking dishes
or
127 1″*1″ baking dishes

Serves a lot of people. We’re talking about 7 pounds of rich food here.

PREPARATION

Preheat oven to 350 degrees. Peel potatoes. Grate or shred potatoes. (This is some debate about the authenticity of shredding potatoes for Kugelis. After noting how long it took to merely peel the potatoes, I fired up the trusty food processor and shredded away. Yep, I’m a rebel. Born to be Wild.)

Dice bacon. Shred onions. Put bacon, onions, and butter in frying pan. Cook on medium-high heat until bacon is done to your desired level of crispness and the onions soften. Stir frequently. Hold the pan at an angle away from you while stirring. You really want bacon splatter to head away from you.

Put eggs in large mixing bowl and beat the heck out of them. Add potato, bacon/onion sauté, milk, evaporated milk, salt, pepper, and farina. Mix thoroughly with spoon.

Bake in oven at 350 degrees for 1 hour 20 minutes or until golden brown on top. Remove baking dish from oven and let cool for 5 minutes before serving. Enjoy the national dish of Lithuania.

TIDBITS

1) Pepper is used in this recipe. It is a happening spice. Pepper was first widely used in India over two millennia ago. India is one of the world’s oldest civilizations One of every seven people in the world is Indian. India has lots of trains, great food, nuclear weapons, and customer-service reps. Okay, the last one is bad.

2) Pepper traded westward to ancient Egypt. Black peppercorns were found stuffed up the nose of the mummified body of Pharaoh Ramses II. Snorting, perhaps? Egypt was the dominant power in that region for hundreds of years. It’s chariots raced all over the countryside. Perhaps they wouldn’t have had to race all over if they had bothered to ask for directions, but you know men.

3) Some think Rome conquered great swaths of North Africa, Europe, and the Near East because the Romans were really cranky from constantly sneezing snorted pepper. The Roman Empire lasted so long because its subject were so down with the taste explosion pepper brought that they really didn’t mind constant taxation and civil wars.

4) Then around the 5th century AD, barbarians invaded and destroyed the Roman Empire for no good culinary reason. Lutefisk crazed Vikings pillaged everywhere. People stashed their pepper. The Vikings killed the stashers. Knowledge of pepper disappeared. The Dark Ages descended.

5) Around 13th century or so the Venetians started trade routes with India. Indian pepper once again flowed westward to Europe. Venice became the richest and mightiest city in Europe. Then they started making blinds and their economy tanked.

6) Portugal started the Great Age of Exploration. It sent fleets around Africa and to the Americas and sooner than you can say heteroskedasticity pepper graced the tables of people around the world.

7) Life’s been pretty good since then. Even the occasional global war was made tolerable by proper amounts of peppers in soldiers’ meals.

– Chef Paul

4novels

My cookbook, Eat Me: 169 Fun Recipes From All Over the World,  and novels are available in paperpack or Kindle on amazon.com

As an e-book on Nook

or on my website-where you can get a signed copy at: www.lordsoffun.com

Categories: cuisine, food, history, humor, international, recipes | Tags: , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment

Create a free website or blog at WordPress.com.

%d bloggers like this: