Posts Tagged With: festival

Tourtiere (Canadian Meat Pie)

Canadian Entree

TOURTIERE
(meat pie)

INGREDIENTSTourtiere-

1 pounds ground pork
½ pound ground beef
1 medium onion
1 small brown potato
1 garlic clove
¼ teaspoon allspice
¼ teaspoon cinnamon
¼ teaspoon ground clove
¼ teaspoon nutmeg
¼ teaspoon pepper
¼ teaspoon salt
¼ teaspoon thyme
1¼ cups water

1 small egg
1 pastry for 9″ double-crust pie

SPECIAL INGREDIENT

9″ pie pan

Takes 2 hours

PREPARATION

Dice onion. Peel potato. Slice potato into ½” cubes. Add top thirteen ingredients, ground pork to water, to large pan Bring to boil using high heat. Stir frequently. Cover, reduce heat to low-medium, and simmer for 30 minutes or until onion and potato are soft. Stir occasionally, enough to keep ingredients from burning. Add water as necessary to keep mixture moist.

Line pie pan with layer of pastry. Add pork/beef/potato mix to pie pan. Let cool at room temperature, about 30 minutes. Preheat oven to 400 degrees. Cover pork/beef/potato mix with top layer of pastry. Use fork to push edges of the pastry layers together. Use knife to make 6 1″ slits in top pastry layer. Add egg to small mixing bowl. Beat with whisk. Brush top pastry layer with thin egg coating. Bake at 400 degrees for 40 minutes or until golden brown.

TIDBITS

1) I wish I had known about the following event when I was more athletic, agile, and the intellectual terror of the world. But whatever you skill level, run, jump and hop to the Rock, Paper, Scissors World Championship in Toronto, Canada. Rock, paper, scissors (RPS) is often called the best non-violent resolution to conflicts the world over. It must be so; Canadian RPS grand masters have successfully kept their country out of major conflicts for decades. Culinary personal trainers will tell would be contestants dedicate 30 minutes each day to finger-flexing, wrist-twisting, and elbow-bending exercises if they wish to do at all well at the championship. Cross training by playing chess is often recommended as well.

2) The more aquatically minded tourists head to Nanaimo, British Columbia, for its four-day marine festival. All sorts of fun events take place, but really everyone is looking ahead to the the World Championship Bathtub Race (WCBR) which takes place on the last day. It’s a 36-mile race across the Georgia Straits which presumably is nearby. Serious contestants $3,000 on their tubs outboard motors. And after the race, why not cruise the Canadian coast in your tub? Traveling by airplane, car, train, or even cruise ship is so 2014. Just be sure to carry a good life jacket and stay close to shore, and avoid big ships.

3) Perhaps the best Elvis impersonator festival in the world occurs in the summer at the Collingwood Elvis festival which thank goodness, is held in Collingwood, Ontario. This festival draws a variety of people . . . Oh heck, no it doesn’t. Only lovers of Elvis’ music will go. Oh, and Elvis impersonators. Expect to see lots and lots of Elvis impersonators. This is a good thing, however, if you love Elvis’s music and if you don’t love his songs, then why are you attending an Elvis festival?

4) Clear your musical palate by attending the Accordion Extravaganza! in Edmonton, Alberta. Pop in on all sorts of concerts, workshops, dances, and competitions, all featuring the accordion. Accordion lovers will melt in ecstasy here. Accordion haters will spontaneously combust. Culinary psychologists speculate that the three leading causes of divorce are: 1) monetary problems, 2) infidelity, and 3) irreconcilable–Woo! I spelled that word right on the first try–over accordion music.

5) Looking for something to do after your significant other combusted? Then make your way to the Poutine Festival in Drummondville, Quebec. Poutine, perhaps Quebec’s most famous dish, consists of French fries, beef gravy, and cheese curds or mozzarella. Listen to wonderful music while tasting caloric culinary greatness. Heart specialists are standing by.

6) Sluggish after overindulging with poutine? It’s delicious, who could not? Then have someone take you to Calgary, Alberta, International Festival of Animated Objects.. Puppet shows and performances with other animated thingys touch on dark, troubling themes. Even though, many of the shows are supposed to be family friendly, it all seems rather ominous.

7) Clear your head of scary puppets by attending any number of Scottish festivals around Canada, where they eat Scottish food, dance to Scottish music, and do all sorts of Scottish things.

8) Continue to embrace your inner Northern Europeaniness by raiding your way to the Icelandic Festival in Gimli, Manitoba, in August. The festival features a Viking encampment AND demonstrations of Viking warfare. Woot! Way Cool! Way Cool! I want to go there. I want to go. Take me with you, I’ll be ever so good. I’ll cook and clean, and everything. There is also a Viking parade which is also way cool. And don’t forget the crowning of the Fjalkona, the Maid of the Mountain. The Fjalkona is held to be the female incarnation of Iceland. Heavy responsibility, you bet! This is festival is so cool. Please take me with you.

– Chef Paul

4novels

My cookbook, Eat Me: 169 Fun Recipes From All Over the World,  and novels are available in paperpack or Kindle on amazon.com

As an e-book on Nook

or on my website-where you can get a signed copy at: www.lordsoffun.com

Categories: cuisine, humor, international | Tags: , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment

Draniki (Potato Pancakes from Belarus)

Belarus Entree

DRANIKI
(potato pancakes)

INGREDIENTSDraniki-

1 small onion
6 medium brown potatoes
1 egg
¼ teaspoon pepper
½ teaspoon salt
up to 6 tablespoon vegetable oil
6 tablespoons sour cream (optional)
6 teaspoons dill (optional)

SPECIAL UTENSIL

Food processor

Makes 12 draniki. Takes 30 minutes.

PREPARATION

Mince onion. Peel potatoes. Use the side of a grater with the tiny raised holes to grate potatoes as fine and liquidy as possible. Oh gosh, don’t do it this all; it’s hell. Preserve your sanity, use food processor to mince potatoes to teeny, tiny bits.

Add potato, onion, egg, pepper, and salt to large mixing bowl. Blend well with whisk. Add 1 tablespoon oil to pan. Heat oil using medium-high heat. Oil is ready when a tiny potato bit will dance around in the oil. Add 1/12th, about ¼ cup, of potato/onion mixture to pan. Sauté with medium-high heat for 1½ minutes or until bottom of pancake is golden brown. (Lift pancake with spatula to see. X-ray vision works tool.) Flip pancake and sauté for another 1½ minutes or until the new bottom side is golden brown as well.

Repeat for each draniki, potato pancake. Add vegetable oil as needed. If desired, top each draniki with ½ tablespoon sour cream and/or ½ teaspoon dill.

TIDBITS

1) There are probably millions upon millions of people who would go to church more often if its ceremonies were, well, more exciting. If you belong to this group, why not head to Belarus for its Ivan Kupala festival? If your heart races at the sight of fireworks and the opportunity to leap over roaring fires, then this is the ceremony for you. It used to be a pagan festival, but it was taken over by church leaders and converted to a celebration of John the Baptist. It’s on July 6. See you there.

2) By the way, if you’re in line for confession, don’t bother offering to switch sins with the people around you. They will invariably look at you askance and edge away.

– Chef Paul

4novels

My cookbook, Eat Me: 169 Fun Recipes From All Over the World,  and novels are available in paperpack or Kindle on amazon.com

As an e-book on Nook

or on my website-where you can get a signed copy at: www.lordsoffun.com

Categories: cuisine, humor, international | Tags: , , , , , , , , , , , , , , , , | Leave a comment

Vidalia Onion Rings

American appetizer

VIDALIA ONION RINGS

INGREDIENTSVidaliaOnionRings-

3 medium Vidalia onions or other onions
1¼ cups flour
¾ teaspoon baking powder
¾ teaspoon salt
1 egg
¼ cup beer (8 ounces left in that bottle for drinking, eh?)
½ cup milk
3 cups peanut oil

SPECIAL UTENSIL

electric skillet

Makes 40 onion rings. Takes 45 minutes.

PREPARATION

Peel onions. Slice onions into rings ⅓” thick. Punch out onion rings from slices. Add flour, baking powder, and salt to first mixing bowl.. Mix with whisk until well blended. Separate egg yolk from egg white. Add egg yolk, beer, and milk to second mixing bowl. Mix with whisk until well blended. Add egg yolk/beer/milk mixture to bowl with flour mixture. Blend with whisk until smooth. Add egg white to third mixing bowl. Whip with whisk until peaks form. Fold egg white into bowl with flour/beer/milk mixture. Mix with whisk until well blended.

Add enough peanut oil to completely cover onion rings. Heat oil to 375 degrees. Dip onion rings into batter. Turn onion rings until they are completely covered in batter. Make enough battered rings to cover skillet. Sauté at 375 degrees until onion rings turn golden brown, about 4 minutes on each side. Place paper towel on plate. Place onion rings on towel. Put towel on top on onion rings. Gently push down on towel to remove oil.

TIDBITS

1) Onion-festival groupies will want to know that the Vidalia Onion Festival is held in late April in Vidalia, Georgia and features: onion tasting, cooking demos, concerts, chef competitions, and an onion run. Onions are historically rather sedentary, so this last event is only for the patient.

2) Walla Walla, Washington’s onion festival is held during the first week in June. Go there and watch an onion grow. Again, this is an activity only for the persevering and independently wealthy.. They also have onion bowling. If your onion gives you a 7-10 split, why just eat it. Woot!

3) Go to Weslaco, Texas in late March for its onion festival. It’s the only one with dancing horses.

– Chef Paul

4novels

My cookbook, Eat Me: 169 Fun Recipes From All Over the World,  and novels are available in paperpack or Kindle on amazon.com

As an e-book on Nook

or on my website-where you can get a signed copy at: www.lordsoffun.com

Categories: cuisine, humor | Tags: , , , , , , , , , , , , , , , | Leave a comment

Papo de anjo (Cheesy egg puffs)

Brazilian Dessert

PAPO DE ANJO
(syrupy egg puffs)

INGREDIENTSPapoDeAnjo-

1 cup water
1 cinnamon stick
3 cloves
1¾ cups confectioner’s sugar
½ teaspoon vanilla extract
9 egg yolks
1 egg white
no-stick spray
1 tablespoon butter

SPECIAL UTENSIL

12-cup muffin tin
electric beater
casserole dish or oven-safe ban large enough to hold muffin tin

Takes 2 hours or more, depending on how long you wait for the syrup to permeate the egg puffs. Makes 12 egg puffs.

PREPARATION

Preheat oven to 350 degrees. Add water, cinnamon stick, cloves, and sugar to pot. Cook using low-medium heat for 2 minutes or until sugar dissolves. Stir frequently. Add vanilla extract. Bring sugar water to boil using high heat. Stir constantly. Reduce heat to low and simmer for 5 minutes or until sugar water becomes a syrup. Stir frequently. Remove from heat and cover.

Add egg yolks to first mixing bowl. Beat egg yolks using electric beater set on whip until they are frothy and have doubled in size. Add egg white to second mixing bowl. Beat egg white using electric beater set on whip until egg white forms soft peaks. Fold egg white into first mixing bowl with egg yolks.

Spray muffin cups with no-stick spray. Coat muffin cups with butter. Ladle equal amounts of egg mix in muffin cups. Put muffin tin in casserole dish. Add water to casserole dish until it comes halfway up the muffin cups. Bake at 350 degrees for 30 minutes or until egg puffs become firm and become golden brown. Remove from oven and cool on wire rack for 30 minutes.

Add syrup and egg puffs to mixing bowl. Poke holes in egg puffs with toothpick. syrup. Ladle syrup over egg puffs. Let egg puffs sit for at least 30 minutes to absorb syrup. Refrigerate if egg puffs will sit in syrup for several hours or overnight. Tell adoring guests to use forks when eating this dessert. Tell unappreciative people to syrupy cheese puffs with their hands.

TIDBITS

1) Papo de anjo is an anagram for Joan Pod Poe.

2) Joan could be a descendant of Edgar Allan Poe. It’s hard to say.

3) It’s also quite possible that Joan goes every year to the Bloco de Lama or Mud Festival in Paraty, Brazil.

4) This year the festival was held on February 16.

5) Which is still useful information if you have a time machine.

6) If not, you will have to wait for next year. Plan way in advance! Hotels fill up early as this is a happening event. Where else do you get to smear mud all over yourself and chant, “Uga, uga, uga, rah, rah, rah” with thousands of other mud-covered revelers?

7) Some say the festival honors our caveman/cavewoman roots. Other maintain it pays hommage to the fishermen who would rub mud over themselves to keep mosquitoes away.

8) I don’t know why the fishermen didn’t use bug spray, wear hats with mosquito netting, or simply wear light clothes over every inch of their body.

9) But now, Bloco de Lama, which I hope means blockhead llama in Portuguese, is quite the party, with a blend traditional native music, hip hop, rave, and other musical genres.

10) And dance the night away in your prehistoric bikinis and SpeedosTM.

11) And then go back to your hotel, take a nice, hot relaxing bath, and let the mud gently fall from your body to the bottom of your spacious tub.

12) Boy! I bet housekeeping really hates this festival. Can you imagine having to every day clean dozens of tubs caked with dried mud?

13) No wonder the maids of Paraty, Brazil refer to the tourists as blockhead llamas.

14) Pele, the world’s greatest soccer player, is not a llama. Indeed, no soccer players are.

15) Soccer players do get muddy though when they play on muddy soccer fields. This just happens. It is not done to honor their Neanderthalic ancestors.

16) Indeed mud can be found all over the world, wherever there is dirt and rain.

17) If your town has mud, why not start its own Mud Festival? It’s a guaranteed tourist draw, especially if Joan Pod Poe makes an appearance. Just don’t call her a pod person. She doesn’t like it.

– Chef Paul

4novels

My cookbook, Eat Me: 169 Fun Recipes From All Over the World,  and novels are available in paperpack or Kindle on amazon.com

As an e-book on Nook

or on my website-where you can get a signed copy at: www.lordsoffun.com

Categories: cuisine, humor, international | Tags: , , , , , , , , , , , , , , , , , , , , , | Leave a comment

Nepali Pizza (chatamari)

Nepali Entree

NEPALI PIZZA
(chatamari)

INGREDIENTSchatamari-

1 cup black lentils (matpe beans)
3 cups water

1 cup water (about, check for consistency of batter as you add.)
½ cup ghee or butter (1 additional cup later.)
6 garlic cloves
½ tablespoon ginger
1 large onion
½ teaspoon pepper
½ teaspoon salt
6 tablespoons vegetable oil
2 Roma tomatoes
2 chicken breasts or substitute with 1 egg per chatamari

INGREDIENTS – BASE

3 cups rice flour
1 cup ghee or butter
½ teaspoon salt

makes 12 chatamaris. Soaks overnight, then takes about 1½ hours.

SPECIAL UTENSIL

food processor

Soak black lentils in water overnight or until lentil skins become loose. Rinse lentils with water. Drain. Add lentils, 1 cup water, and ½ cup ghee to food processor. Blend until you get a smooth paste. Dice garlic, ginger, onion, and tomato. Thoroughly mince chicken. Add garlic, ginger, onion, pepper, salt, and oil to pan. Sauté on medium-high heat for 5 minutes or until onion softens. Add tomato, lower heat to medium and sauté for 1 minute.

Add rice flour, lentil paste, and salt to large mixing bowl. Mix with hands until you get a cake-like batter. Gradually add about 1 cup water until you get the right consistency. Add ghee to pan. Melt ghee using medium heat. Add 3 tablespoons ghee to the pan for the first chatamari and then add more later as necessary. Add ⅓ cup batter. Make base by spreading batter evenly and thinly with spatula until it’s 8″ in diameter. Cover base with equal amounts of minced chicken and sautéed garlicc/onion. Cook using medium heat for 3-to-5 minutes or until chicken/garlic/onion.is done. Chicken should be completely white. Cooking times tend to go down for each chatamari.

TIDBITS

1) There is no I in team or Nepal, but there is an I in victory and Nepali.

2) Nepali is an anagram for Alpine, which is cool. The Alps and Nepal are also cool from their tall mountains.

3) There is a lot of Snow, gratuitously capitalized, in the Alps and in Nepal.

4) Snow is an anagram for swon.

5) The plural form of swon is also swon, just like the plural of moose is moose.

6) The swon is the natural enemy of the moose.

7) The exciting swon festival is held every year or so in Crebano, Ruritania. Come early to see to the exploding cabbage competition.

8) If you are having trouble finding Ruritania on your map, may I suggest heading to Nepal for Holi, or the Festival of Colors, to celebrate the end of winter. However, it’s held in March and you’ll be in the Himalayan Mountains. It’s kinda like going to Wisconsin for your spring break. However, you do get paint yourself with various dyes. Again, like going to Madison, Wisconsin to see the Badgers play football. The one true difference between Nepal and Wisconsin is that the Nepali like to eat chatamari while the Wisconsinites prefer to munch on bratwursts. Your call.

9) If you happen to be Asia a month earlier, you might wish to see the Naked Man Festival in Japan. The best one is reportedly held in Okayama, although how they decided this is difficult to measure. The men, clad only in loincloths race toward Saldaji Temple to collect lucky sticks. I can just see a naked man saying, “Honestly officer, I’m not fleeing an enraged husband. I’m participating in the Naked Man Festival.” The officer will roll his eyes. “Like I haven’t heard that one before.”

10) After participating in the Naked Man Festival in Japan and having gotten drunk for two months, missed your flight home, and having your wallet and ID stolen, why not take in the Penis Festival held the first Sunday of April? People head to the Kanayama shrine to see giant penises, made, I hope, from paper maché or wood. Appreciate the many penis drawings and costumes.

11) Lovers or bamboo and buns will not want to miss the Cheng Chau Ben Festival held every May in Hong Kong. Contestants climb a giant bamboo covered in Chinese steamed buns. Um, okay, it’s not entirely clear whether the tower is covered in Chinese steamed buns or the climbers are covered in them. Either way, it’s pretty darn exciting. Anway, buns picked from the top of the bamboo tower or taken on the backs of the contestants to the top are consider luckier than ones at the bottom. People there go vegetarian during this festival. It’s not clear why. Maybe I would too if I had to climb a tall tower with steamed buns all over me.

13) Meat lovers will want to savor the Pig Parade held in Malolos, Philippines in mid September. Watch pigs dressed in all sorts of costumes and wearing makeup. See if you agree with the judges’ decision of the best dressed pig. But win or lose, it doesn’t matter in this egalitarian contest as winners and losers alike get roasted for the magnificent feast.

– Chef Paul

4novels

My cookbook, Eat Me: 169 Fun Recipes From All Over the World,  and novels are available in paperpack or Kindle on amazon.com

As an e-book on Nook

or on my website-where you can get a signed copy at: www.lordsoffun.com

Categories: cuisine, humor, international | Tags: , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment

Laotian Ginger Chicken

Laotian Entree

GINGER CHICKEN

INGREDIENTSGingerChicken-

3 garlic cloves
2 shallots
2½” fresh ginger
5 chicken breasts
2 tablespoons vegetable oil
1½ tablespoons honey
2 tablespoons oyster sauce*
3 tablespoons soy sauce
3 tablespoons fresh cilantro

* = There is some debate about allergies and oyster sauce. There is also much discussion over substitutes for oyster sauce. The best substitute seems to be hoisin sauce. Some say to just omit the oyster sauce. The culinary community is a fractious one.

SPECIAL UTENSIL

Dutch oven or wok

Takes about 30 minutes. Makes 4 bowls.

PREPARATION

Mince garlic and shallots. Grate ginger. Slice chicken breasts into ½” strips. Add oil, garlic, ginger, and shallots to Dutch oven. Sauté at medium-high for 5 minutes or until garlic softens. Stir frequently. Add chicken strips. Sauté for 5-to-10 minutes or until chicken is no longer pink. Stir occasionally. Add honey, oyster sauce, and soy sauce. Cover, reduce heat to low and simmer for 5 minutes. Stir occasionally. While chicken simmers, remove stems from cilantro. Garnish chicken with cilantro. This dish goes well with rice.

TIDBITS

1) Laos is the world’s most bombed country. There are entire spots in Laos that are off limits due to numerous unexploded bombs. Laos is also home to the King Cobra, one of the world’s most venomous snakes. Don’t wander off the beaten path!

2) Head instead in May for Laos’ Bun Bang Fai Festival, where villages vie for the best looking and highest soaring bamboo rockets. Can bamboo rockets be dangerous? Well yes, but not as much as King Cobras or 500-pound bombs. Besides the slight chance of bodily harm, the festival also features plenty of wonderful music, dancing, and parades You will have fun. You will come back.

– Chef Paul

4novels

My cookbook, Eat Me: 169 Fun Recipes From All Over the World,  and novels are available in paperpack or Kindle on amazon.com

As an e-book on Nook

or on my website-where you can get a signed copy at: www.lordsoffun.com

Categories: cuisine, humor, international | Tags: , , , , , , , , , , , , , , , , , , | Leave a comment

Zombies, Shoes and the TSA

   I’d think zombies would like flip-flops over shoes with laces, what with their missing fingers, decreased motor skills, and all. I’d think this would be particularly important with increased TSA security at airports. I mean how would you like to be late for that flight for the Tucson Tamale Festival and have a zombie fumble for all eternity with his shoes.

And pity that poor zombie. Not only has he encountered nearly universal prejudice from the living, but he now must face  the same from weary travelers at airports. So if you see a zombie fumbling with his laces, give him a flip flop or Croc. You’ll have made a friend for undeadness.

And you’ll make your flight, too.

– Paul R. De Lancey,  ace reporter.

4novels

Check out my latest novel, the Christmas thriller, Beneficial Murders. My books are available in paperpack or Kindle on amazon.com, As an e-book on Nook

or on my website-where you can get a signed copy at: www.lordsoffun.com

 

Categories: humor, Uncategorized | Tags: , , , , , , , , , , , | Leave a comment

Gallo Pinto

Nicaraguan Entree

GALLO PINTO

INGREDIENTSGalloPinto-

1 medium onion (1 more onion later)
2 garlic cloves
2 tablespoons vegetable oil (2 tablespoons more later)
1½ cup white rice
3 cups vegetable or chicken broth
½ teaspoon salt
1 medium onion
2 tablespoons vegetable oil
1 pound cooked red beans (Drain if from can)
2 tablespoons fresh cilantro

PREPARATION

Mince 1 onion and garlic cloves. Add 2 tablespoons oil, 1 minced onion, and garlic cloves to pot. Sauté on medium-high heat or until onion softens Stir frequently. Add rice. Sauté rice for 3 minutes or until grains are shiny and coated with oil. Stir constantly. (Sautéing the rice will keep it from becoming mushy when boiled later.)

Add broth and salt. Bring to boil using medium-high heat until most of the liquid has evaporated and bubbles appear on surface of rice. Cover and reduce heat to warm. Simmer on warm for 15 minutes. Do not stir rice. (The rice can be prepared up to 24 hours in advance.)

While rice simmers, mince 1 onion and dice cilantro. Add 2 tablespoons vegetable oil and 1 minced onion to pan. Sauté on medium-high heat for 5 minutes or until onion softens. Stir frequently. Add red beans and this batch of sautéed onion to pot. Cook on low-medium heat for 10 minutes. Stir occasionally. Garnish with cilantro.

TIDBITS

1) The people of Masaya celebrates the Festival of San Lazaro by dressing up their dogs in elaborate costumes and giving thanks at church for their pets good health.

2) By all means go to the towns of San Juan de Oriente, Diriá, and Diriomo for their fiestas. Their dancing warriors beat each other over the head with bulls’ penises.

3) There are no street names in Nicaragua! Addresses are given by referring to major land marks. My home would be three blocks south from the restaurant where I believe that guy got murdered a couple of decades ago. Then turn left at the first intersection past the one with traffic lights. I have an olive tree and a few cacti in front. Of course, you might get lost trying to find that restaurant. It happened long enough ago that most people don’t know about it. Let me know if you’re in the neighborhood and I’ll send up a flare.

– Chef Paul

4novels

My cookbook, Eat Me: 169 Fun Recipes From All Over the World,  and novels are available in paperpack or Kindle on amazon.com

As an e-book on Nook

or on my website-where you can get a signed copy at: www.lordsoffun.com

Categories: cuisine, food, humor, international, recipes | Tags: , , , , , , , , , , , , , , , , , | Leave a comment

Pound Cake

American Dessert

POUND CAKE

INGREDIENTSPoundCake-

1 tablespoon butter (2 cups more later)
1 tablespoon flour (3 cups more later)
3 cups flour
3/4 teaspoon baking powder
2 cups butter
6 eggs
2 cups sugar
1 teaspoon vanilla extract
1/4 teaspoon salt
3/4 cup milk

SPECIAL UTENSILS

2 9″x5″ loaf pans
electric beater

PREPARATION

Preheat oven to 350 degrees. Rub inside of pans with 1 tablespoon butter. Dust inside of pans with 1 tablespoon flour. Add3 cups flour, baking powder, and salt to medium mixing bowl. Mix together with whisk. Add 2 cups butter, eggs, sugar, and vanilla extract to large mixing bowl. Blend with electric beater set on cream or high. Blend ingredients for 5 minutes or until sugar/butter mix is light and fluffy. Alternate adding 1/3 of the milk with 1/3 of the flour/baking powder mix until all is used. Use low or blend setting on electric beater after each addition of milk or flour. Blend each time until everything is smooth.

Pour mixture into loaf pans. Bake for 1 hour at 350 degrees on until toothpick inserted into cake comes out clean. Let pan cool for 20 minutes. Gently remove cake from pan and let cool on wire rack for 1 hour more. Goes well with strawberries.

TIDBITS

1) The ancients Celts celebrated the Beltane festival by lighting bonfires and rolling cakes down hills. A cake that didn’t break brought good fortune.

2) Ancient cultures sometimes celebrated weddings by breaking a big bread loaf on the bride’s head. I hope this practice died out before the invention of the baguette or the fruitcake.

3) 17th century English folk believed keeping fruitcakes under unmarried people’s pillows will give them sweet dreams about their spouses to be.

– Chef Paul

4novels

My cookbook, Eat Me: 169 Fun Recipes From All Over the World,  and novels are available in paperpack or Kindle on amazon.com

As an e-book on Nook

or on my website-where you can get a signed copy at: www.lordsoffun.com

Categories: Uncategorized | Tags: , , , , , , , , , , , , , , , , | Leave a comment

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