Posts Tagged With: roti

Ground Beef Curry From South Africa

South African Entree

GROUND BEEF CURRY

INGREDIENTSBeefCurry-

2 potatoes
1 yellow onion
1 red onion
2 cups fresh spinach
4 small tomatoes
4 cloves garlic
2 chile peppers
3 tablespoons vegetable oil
1 1/2 tablespoons fresh ginger
2 tablespoons curry powder
1/2 tablespoon turmeric
1 tablespoon garam masala
1 1/2 pounds ground beef

PREPARATION

Peel potatoes. Cut potatoes into cubes smaller than 1/2″. Peel and dice yellow onion. Peel and dice red onion. Dice spinach and tomatoes. Mince garlic and chile peppers. Add onion and vegetable oil to large pot. Sauté onions on medium-high heat for 5 minutes or until onions soften. Stir frequently. Add spinach, tomatoes, garlic, peppers, ginger, curry powder, turmeric, garam masala, and ground beef.

Cook for 5-to-10 minutes on medium heat or until beef browns. Add potato cubes. Reduce heat to low and simmer for about 30 minutes or until potatoes are soft. Stir occasionally.

Goes well with rice or Indian bread such as roti. The Guyanese version of roti is in this cookbook.

TIDBITS

1) Recipes for meat in a spicy sauce date back 3,700 years to Babylonia. Recipes were kept on clay tablets. Carrying around a hundred recipes would have required a wheelbarrow.

2) Did ancient Babylonia possess wheelbarrows? If not, that would explain why the Babylonian empire fell to invaders. The population was too busy carrying clay recipe tablets in their arms to defend themselves.

3) Two-thirds of all food eaten at restaurants in Britain is Indian. Wow. There are more Indian restaurants in London than in Bombay and New Delhi.

4) People will begin to crave for curry because the spices arouse and stimulate the taste buds. Sorry, people that’s all curry arouses.

5) In America, many more women appreciate a box of chocolates from their date than a bowl of curry particularly if the bowl has no lid and she’s holding it on her lap and your take the corner really fast or you accelerate really fast and the curry gets all over her dress and she kicks you out of the car and you have to walk home even though it’s your car and you never see her or your car again.

6) No, guys, it’s a much better idea to give your date a bouquet of flowers and box of chocolates and take her out to an Indian restaurant, for goodness sake.

– Chef Paul

4novels

My cookbook, Eat Me: 169 Fun Recipes From All Over the World,  and novels are available in paperpack or Kindle on amazon.com

As an e-book on Nook

or on my website-where you can get a signed copy at: www.lordsoffun.com

 

Categories: cuisine, food, humor, international, recipes | Tags: , , , , , , , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment

Roti, Guyanese Flatbread Recipe

Guyanese Entree

ROTI
(flatbread)

INGREDIENTSRoti-

2 cups and more flour (don’t put it away)
1/4 teaspoon baking powder
1/4 teaspoon sea salt
3/4 cups water
up to 1 cup vegetable oil (don’t put it away)

SPECIALTY ITEM

electric skillet

PREPARATION

Combine 2 cups flour, baking powder, salt, and water in mixing bowl. The amount of water added should be enough to make a fairly firm dough, so a bit more or less water maybe needed.

Sprinkle plate or board with flour. Divide dough into six lumps. Put a lump on board. Dust rolling pin with flour. Roll out dough until it is a circle 8″ across . Put 1 teaspoon on dough. Smooth the oil so it covers the entire circle. Sprinkle 1/2 teaspoon flour uniformly over dough or roti. Fold in corners of roti. Shape roti into a ball. Keep board and rolling pin dusted with flour as you repeat this process for 5 move rotis.

Let rotis stand for 30 minutes while you straighten out the world or sip on a nice, cold Roy Rogers soda.

Set heat on electric skillet to 350 degrees. Put 2 tablespoons oil in skillet. Flatten a roti by hand and put it in skillet. Cook the flatbread, roti, for 3 minutes or until both sides are starting to turn light brown. Turn roti over frequently, at least once every 20-to-30 seconds. Repeat for the other 5 rotis. Add enough oil to the skillet to maintain 2 tablespoons for each roti.

Mango chutney, see recipe, goes great with roti.

TIDBITS

1) Flatbread is flat.

2) The Earth is not flat. It is round.

3) Round, Earth, round.

4) Round in the morning, round at night.

5) In 1492, Columbus sailed west. Flat Earthers took fright.

6) Ooh yes, scary, scary.

7) And now in a seamless transition to more complex sentences, most people in 1492 thought the Earth to be round.

8) The flat-earth myth became popular with the1828 publication, Washington Irving’s imaginative, A History of the Life and Voyages of Christopher Columbus.

9) Hundreds of thousands of American school kids have written essays about Christopher Columbus that have been wrong. All because of Washington Irving.

10) Someone should go back in time and send Mr. Irving to the principal’s office.

11) It’s a good thing, though, the world is not flat. What if you were playing soccer and someone kicked the soccer ball over the edge of the Earth and the soccer ball was gone for ever and no one had another soccer ball?

– Chef Paul

4novels

My cookbook, Eat Me: 169 Fun Recipes From All Over the World,  and novels are available in paperpack or Kindle on amazon.com

As an e-book on Nook

or on my website-where you can get a signed copy at: www.lordsoffun.com

Categories: cuisine, food, humor, international, recipes | Tags: , , , , , , , , , , , , , , , , , | Leave a comment

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