Posts Tagged With: Shirley Temple

Spinach Stew From Central Africa

Central African Entree

SPINACH STEW

INGREDIENTSSpinStw-

3 small tomatoes
1 1/2 pounds fresh spinach (not that horrible frozen type)
1 1/2 medium yellow onions
1 green bell pepper
2 chile peppers
2 tablespoons vegetable oil
1/2 teaspoon cayenne pepper
1/2 teaspoon coriander
1/2 teaspoon salt
1/3 cup peanut butter
1/2 cup water

Makes 4 bowls. Takes 45 minutes.

PREPARATION

Peel tomatoes. Chop or dice spinach. Dice tomatoes, onions, bell pepper, and chile peppers. (For goodness sakes, wash your hands thoroughly before touching your face. If not, well it’s a mistake you’ll only make once.) Put tomatoes and onions in frying pan. Add vegetable oil. Sauté at medium-high heat until onion becomes tender.

Transfer sautéed onions and tomatoes to soup pot. Add bell pepper, chile pepper, spinach, cayenne pepper, coriander, salt, peanut butter, and water. Simmer on low heat for 15 minutes. Stir stew frequently enough to thoroughly blend in peanut butter and to prevent stew from burning.

Serve as is in bowl or atop a bed of rice.

TIDBITS

1) The Central African Republic is well named. The country is a republic and is in the center of Africa.

2) Greenland is not green, however. It’s rather icy. Which is great if you continually want a handy supply of ice for your Roy Rogers or Shirley Temples sodas, but not so good if you want to raise cattle, à la the television show, Rawhide.

3) It’s doubtful Roy Rogers or Shirley Temple visited Greenland. I’d like to visit but then again I’m not Shirley Temple or Roy Rogers.

4) The Vikings were the first Europeans to discover Greenland. Norse real estate agents named it that way to encourage new settlers to come there. The part about ocean view properties was indeed true, though.

5) And did you know that the vast percentage of the world’s landlocked countries, including the Central African Republic, do not have any McDonald’s?

– Chef Paul

4novels

My cookbook, Eat Me: 169 Fun Recipes From All Over the World,  and novels are available in paperpack or Kindle on amazon.com

As an e-book on Nook

or on my website-where you can get a signed copy at: www.lordsoffun.com

Categories: cuisine, history, humor, international | Tags: , , , , , , , , , , , , , , , , , , , , , , | 5 Comments

Shirley Temple Recipe

American Dessert

SHIRLEY TEMPLE

INGREDIENTS??????????

6 ounces Sierra MistTM or Seven UpTM or SpriteTM
1 ounce grenadine syrup
1 maraschino cherry with stem
ice

PREPARATION

Pour Sierra MistTM and grenadine syrup into glass. Add as much ice as you want. Top it all with a maraschino cherry.

TIDBITS

1) My mother loved Shirley Temple when she was a little girl. She’d go to every Shirley Temple movie if she had the money.

2) This was during the Great Depression when times were truly hard. Movie theaters, in order to get people to come by, would offer free tap dancing lessions.

3) When I was little and went out with the family for dinner, my parents would make me feel important by letting me order a Shirley Temple. I really thought no one could tell the difference between my drink and the drinks all the adults were having.

4) Now that I’m an adult I have something much stronger, a Roy Rogers.

– Chef Paul

4novels

My cookbook, Eat Me: 169 Fun Recipes From All Over the World,  and novels are available in paperpack or Kindle on amazon.com

As an e-book on Nook

or on my website-where you can get a signed copy at: www.lordsoffun.com

Categories: cuisine, food, humor, international, recipes | Tags: , , , , , , , , , , , , , , | Leave a comment

Eggah – Egyptian Omelette Recipe

Egyptian Breakfast

EGGAH
(Omelette)

INGREDIENTSEggah-

2 medium onions
1 tomato
1/2 red bell pepper
10 eggs
3/4 teaspoon coriander
3/4 teaspoon cumin
2 teaspoons parsley
1/4 teaspoon sea salt
3 tablespoons butter
2 tablespoons flour

PREPARATION

Mince onions. Dice bell pepper and tomato. Mix eggs, coriander, cumin, parsley, and sea salt in mixing bowl. (This is why a mixing bowl is called a mixing bowl. ☺)

Put butter and onion into skillet. Sauté at medium-high heat for about 5 minutes or until onion softens. Stir frequently. Add flour. Mix thoroughly. Add eggs/spice mixture to skillet. Stir. Cook for about 5 minutes with lid on or until eggs turn golden brown on the bottom. Flip the omelette over and cook for about 3 minutes or until the new bottom side is golden brown as well. (Note, it’s okay to use a spatula to cut the omelette in half or into four pieces before flipping it over. If your guests complain about this, point toward your vast supply of sharp kitchen knives, kitchen scissors, and kitchen mallets.)

Serve hot to friends and family and cold to telemarketers.

TIDBITS

1) Egypt is home to the Suez Canal.

2) Dentists perform root canals.

3) In a movie, Marilyn Monroe so dislikes a man she says, “You, you dentist.”

4) Do mimes cry out during root-canal operations?

5) I much prefer root beer to undergoing a root canal.

6) Charlie Root pitched for the 1935 National League champion Chicago Cubs.

7) Shirley Temple was a child film star around that time. She has a non-alcoholic drink named after her.

8) My mother met Shirley Temple.

9) My mother later had me and now you have this recipe. ☺

– Chef Paul

4novels

My cookbook, Eat Me: 169 Fun Recipes From All Over the World,  and novels are available in paperpack or Kindle on amazon.com

As an e-book on Nook

or on my website-where you can get a signed copy at: www.lordsoffun.com

Categories: cuisine, food, humor, international, recipes | Tags: , , , , , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment

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