Posts Tagged With: walnuts

Potica (Nut Roll)

Slovenian Dessert

POTICA
(Nut Roll)

INGREDIENTS – YEAST

¼ cup warm milk (1 more cup later)
2 tablespoons yeast
4 teaspoons sugar (¾ more cup later)

INGREDIENTS – DOUGH

½ cup butter (6 more tablespoons later)
6 tablespoons sugar (6 more tablespoons later)
3 egg yolks (reserve 3 egg whites)
1 cup warm milk
¾ teaspoon salt
4 teaspoons vanilla extract (½ more tablespoon later)
4 cups flour (3 additional tablespoons later)
1 tablespoon butter (5 additional tablespoons later)

INGREDIENTS – NUT FILLING

1 teaspoon cinnamon
¼ teaspoon ground cloves
5 tablespoons butter
½ cup honey
5 tablespoons milk
6 tablespoons sugar
1 tablespoon lemon zest
3 cups minced walnuts
½ tablespoon vanilla extract
½ cup heavy cream
3 egg whites

INGREDIENT – FINAL

3 tablespoons flour

SPECIAL UTENSILS

electric beater
3 9″-x-5″ loaf pans
about 4  mixing bowls depending how much cleaning you do along the way
sonic obliterator

Serves 8. Takes 3 hours 30 minutes.

PREPARATION – YEAST

Add ¼ cup warm milk and yeast to a small mixing bowl. Stir until yeast dissolves. Add 4 teaspoons sugar. Stir until sugar dissolves. Lit sit for 15 minutes or until mixture doubles in size.

PREPARATION – DOUGH

While yeast rises, add ½ cup butter, 6 tablespoons sugar, and egg yolks to a large, mixing bowl. Use high setting on electric beater until butter becomes creamy. Add 1 cup warm milk to small pot. Cook on medium-high heat until milk is almost ready to boil. Stir constantly. Add yeast mix, hot milk, salt, and 4 teaspoons vanilla extract to bowl with creamy butter. Mix with whisk or fork until thoroughly blended. Add 4 cups flour, ½ cup at a time, mixing with wooden spoon, or until dough is a ball and no longer sticky.

Grease another mixing bowl with 1 tablespoon butter. Add dough ball to this mixing bowl. Turn dough until it is well coated. Cover and let rise for 1 hour 30 minutes.

PREPARATION – NUT FILLING

While dough rises, cinnamon, ground cloves, 5 tablespoons butter, honey, 5 tablespoons milk, and 6 tablespoons sugar to small pot. Cook on medium heat until butter melts and ingredients blend. Stir constantly. Add lemon zest, and walnuts to another mixing bowl. Mix with fork until well blended. Add walnuts to mixing bowl. Pour butter/honey/milk mixture and ½ tablespoon vanilla extract over minced walnuts. Mix with whisk or fork until well blended. Fold in heavy cream with spoon. Add egg whites to cup. Beat with whisk. Fold in egg whites into butter/honey/milk/walnut /heavy cream mixture. Let cool until dough has finished rising.

PREPARATION – FINAL

Dust large flat surface with 3 tablespoons flour. Roll out dough onto dustedt surface until it is 24″ long, 18″ wide, and ¼” thick. Ladle cooled nut filing evenly over dough. Start with 18″ side and gently roll up the dough to form a 24″ long dough long. Cut 24″-long loaf into 3 8″-long loves. Put loaves in loaf pans. Cover pans and let rise for 1 hour.
Preheat oven to 325 degrees. Bake at 325 degrees for 25 minutes or loaves turn golden brown and toothpick stuck in center comes out clean. Use sonic obliterator on impatient guests

TIDBITS

1) The Sonic obliterator is an essential item for the serious home chef. It gets rid of door-to-door salesmen who interrupt you right when you take the chicken Florentine dish out of the oven, causing you to drop the casserole dish which shatters into a million pieces. Also, zap oafs who complain that dinner is taking too long. You don’t need that negativity in your kitchen.

2) Be advised that although owning a sonic obliterator is not illegal as of press time., obliterating someone might be. One never knows with law enforcement. So to be safe, please ask your local police officers in advance.

Chef Paulcookbookhunks

My cookbook, Following Good Food Around the World, with 180 wonderful recipes is available on amazon.com. My newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, is also available on amazon.com

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Categories: cuisine, international, politics | Tags: , , , , , , , , , , , , | 2 Comments

Carrot Cake

American Dessert

CARROT CAKE

INGREDIENTS – MAINCarrotCake-

4 eggs
1⅓ cups sugar
⅔ cup light brown sugar
3 cups shredded carrots
1 cup vegetable oil
¼ teaspoon allspice
2 teaspoons cinnamon
¼ teaspoon ginger
¼ teaspoon salt
2 cups cake flour or flour
½ tablespoon baking soda
1 cup chopped walnuts or pecans or combination
no-stick spray

INGREDIENTS – ICING

6 tablespoons butter (softened)
1 pound confectionery sugar
8 ounces cream cheese (softened)
1 teaspoon vanilla extract

SPECIAL UTENSIL

electric mixer
9″ x 13″ casserole dish
3 mixing bowls (Or are you an outstanding chef like my Grandma Anna wished us all to be and clean bowls and utensils as you cook?)
sonic obliterator

PREPARATION – MAIN

Preheat oven to 350 degrees. Add eggs to first large mixing bowl. Beat eggs with electric mixer until frothy. (The eggs, not you.) Gradually add sugar and light brown sugar. Blend using electric mixer set on whip until well blended. Add carrots, vegetable oil, allspice, cinnamon, ginger, and salt. Blend with mixer set on whip until well blended.

Add flour and baking soda to second large mixing bowl. Mix with whisk. Add flour/baking soda from second mixing bowl to first mixing bowl. Blend with electric mixer set on cake until blended. Add nuts and stir with spoon.

Spray casserole dish with no-stick spray. Pour eggs/sugar/spice/baking soda mixture into casserole dish. Smooth with spatula. Bake at 350 degrees for 35-to-45 minutes or until toothpick inserted in center of cake comes out clean. Let cool on wire rack for 1 hour.

(Okay, little secret here. You can cool the cake down considerably faster by putting the casserole dish in cold water in the sink. Be sure the water is only halfway to the top of the casserole dish. If your casserole dish is too big for the sink, simply put it in the bathtub. Again, let the water go no higher than halfway up the side of the casserole dish. If someone happens to see your cake cooling in the bathtub and makes a snarky comment, zap him with your sonic obliterator. You don’t need that negativity in your life.)

PREPARATION – ICING

While cake bakes, add butter, confectionery sugar, cream cheese, and vanilla extract to third mixing bowl (Note: this cookbook always employs the Oxford when providing a list of ingredients. Long live the Oxford comma! Vexation to its enemies!) Ahem, beat ingredients using electric beater set on cream until ingredients become a fluffy icing.

TIDBITS

1) The famous French Painter, Paul Cézanne believed, “A single carrot newly observed will cause a revolution.”

2) Eleven years after Cézanne died, the Russian Revolution began. People in the streets of St. Petersburg, the Russian capital, had been starving. They couldn’t afford the price of a loaf of bread.

4) Desperate to maintain order, the czar and his ministers bought up food from all over the world. They purchased cabbages from Germany, eggs from Sweden, and carrots from the gardens of Cezanne’s children. The authorities even bought beans, cotija cheese, and tortillas from Mexico. Surely, the rioters would be placated by burritos. I mean, who doesn’t like a burrito?

5) Unfortunately, as in the case of many governmental programs, well intentioned though they might be, something went wrong. The newly formed Russian Ministry of Burrito Assembly put a raw carrot in every burrito.

6) The Russian rabble rebel not appreciate the taste of the raw carrot, bean, and cheese burrito. They did not like its texture either. They did not like it in the city square. They did not like in their hair. They did not like it in the air. They did not like it anywhere.

7) So the Russians did not eat these burritos. And they grew hungrier and hungrier.

8) Then an artist named Ivan Popoff came across one of the burritos lying–Oh gosh, I hope I conjugated this evil verb correctly–split open on the street. Something about the burrito’s carrot struck him. “Oh ho,” he said, “I am observing this carrot in an entirely new way.” Lenin, a passerby, heard this and immediately started the Russian Revolution.

9) Millions died during the Russian Revolution and the ensuing decades.

10) We should all pay more attention to French post-impressionist painters.

– Chef Paul

4novels

My cookbook, Eat Me: 169 Fun Recipes From All Over the World,  and novels are available in paperpack or Kindle on amazon.com

As an e-book on Nook

or on my website-where you can get a signed copy at: www.lordsoffun.com

Categories: cuisine, food, history, humor, international, recipes | Tags: , , , , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment

Turkish Stuffed Bell Pepper Recipe

Turkish Entree

TURKISH STUFFED BELL PEPPERS

INGREDIENTSTurkSBP-

1 cup brown rice
2 cups water (1/2 cup more later)

1 1/2 tomatoes
8 red or green bell peppers
2 tablespoons pine nuts (see note below for substitutions)
2 medium onions
1/2 cup water
1/2 teaspoon allspice
1 teaspoon cinnamon
1 teaspoon dill
2 teaspoons mint
2 teaspoons parsley
1/4 teaspoon black pepper
1/4 teaspoon sea salt
2 tablespoons lemon juice
3 tablespoons olive oil

Many people are more allergic to pine nuts than other types. Substitutes for pine nuts are: walnuts, almonds, pistachios, cashews, and peanuts.

SPECIAL UTENSIL

spice grinder
casserole dish

PREPARATION

Preheat oven to 375 degrees. Cook rice according to instructions shown on bag. Mince tomatoes. Cut off tops from bell peppers. Keep tops for later. Remove seeds. Grind nuts. Mince onions.

Put olive oil and onion in frying pan. Sauté for about 5 minutes or until onions soften. Stir frequently.

Add 1/2 cup water, tomatoes, pine nuts, onion, allspice, cinnamon, dill, mint, parsley, black pepper, salt, lemon juice, and cooked rice. Cook on low heat for about 10 minutes, stirring occasionally.

Put bell pepper bottoms, open-end up, in casserole dish. Fill bell peppers with rice/tomato/spice mix. Put bell-pepper caps on top of bell-pepper bottoms. Add 1″ water to casserole dish. Put casserole dish in oven. Bake at 375 degrees for 40 minutes or until bell peppers are soft.

Discard bell-pepper tops before serving this entree to adoring family or guests.

TIDBITS

1) I looked up “fun facts about Turkey” and found the country is a member of the Council of Europe (1949), NATO (1952), OECD (1961), OSCE (1973) and the G20 industrial nations (1999).

2) I guess some people have different ideas about fun.

3) The Turks introduced coffee to Europe during some three-hundred years of invasion. Bad for the Europeans of that time, but really good for us now when we need to wake up.

4) The mighty croissant was invented in Vienna in 1683. Viennese bakers preparing breads and pastries in the wee hours in the morning heard the Turks tunneling under the city. The bakers sounded the alarm. The alerted Viennese defenders defeated the tunnelers and the city was saved. The bakers celebrated the event with pastries shaped like the crescent on the Turkish flags, hence the name croissant.

5) Isn’t tidbit 4) much more fun than tidbit 1)?

6) The Turks haven’t invaded anyone for about three centuries bringing that mode of culinary enlightenment to an end.

7) We now discover Turkish culinary recipes at bookstores and from the internet.

8) There is no more need for war.

– Chef Paul

4novels

My cookbook, Eat Me: 169 Fun Recipes From All Over the World,  and novels are available in paperpack or Kindle on amazon.com

As an e-book on Nook

or on my website-where you can get a signed copy at: www.lordsoffun.com

Categories: cuisine, food, humor, international, recipes | Tags: , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment

Pule Me Arra – Chicken With Walnuts Recipe

Albanian Entree

PULE ME ARRA
(Chicken with walnuts)

INGREDIENTSpulemea-

4 chicken breasts
5 garlic cloves
5 ounces walnuts.
1 bay leaf
2 tablespoons olive oil

2 tablespoons flour
3 tablespoons butter (2 tablespoons later)
1/4 teaspoon white pepper (or black pepper)
1/4 teaspoon sea salt (or salt)
1/4 teaspoon thyme
2 tablespoons vinegar

2 egg yolks
2 tablespoons butter

Goes well with rice

PREPARATION

Cut chicken into 1/2″ cubes. Mince garlic. Crush walnuts.

Put chicken, garlic, bay leaf, and olive oil in saucepan. Sauté on medium-high heat for about 10 minutes or until chicken is white inside . (Okay, you might need to cut open a chicken cube to see. If it’s done, you might want to taste that piece to be sure. And then a second chicken cube, and a third, because you never know. ☺) Stir occasionally.

Add flour and 3 tablespoons butter to second saucepan. Sauté the flour on medium-high heat until flour turns light brown. Stir constantly. Add chicken cubes, vinegar, walnuts, pepper, salt, and thyme. Cook for another 20 minutes on low heat. Stir occasionally. Transfer this wonderful mixture to large serving bowl.

Sauté eggs yolks in 2 tablespoons of butter using high heat, in third saucepan, until butter boils and eggs reach desired level of doneness. Pour sautéed eggs and butter on top of chicken-and-walnut mixture. Serve immediately.

TIDBITS

1) Pule me arra translates from Albanian to chicken with walnuts while gjellë me arra means dish with walnuts.

2) This is useful information if you’re ever on an Albanian quiz show.

3) According to one of my FacebookTM friends, Albania along with Moldova are the two forgotten countries of Europe. Your never hear of them.

4) I did find out, though, that Albanians are mad about walnuts.) There is an episode in the Dick van Dyke Show where aliens take over people’s bodies. You can tell they’re aliens because they have no thumbs and absolutely love walnuts.

6) The original Waldorf salad was created at the Waldorf-Astoria Hotel in 1896 by the maître d. This first version did not contain walnuts.

7) So we know the Waldorf-Astoria was not hiring walnut-loving aliens at that time. Walnuts were added to the salad later.

8) Thus we can pinpoint the Great Walnut-Loving Alien Invasion of Earth to after 1896.

– Chef Paul

4novels

My cookbook, Eat Me: 169 Fun Recipes From All Over the World,  and novels are available in paperpack or Kindle on amazon.com

As an e-book on Nook

or on my website-where you can get a signed copy at: www.lordsoffun.com

Categories: cuisine, food, humor, international, recipes | Tags: , , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment

Basil Pesto

Italian Appetizer

BASIL PESTO

INGREDIENTS

3 tablespoons ground walnuts
4 garlic cloves
3/4 cup Parmesan
3/4 cup extra-virgin olive oil
6 tablespoons basil
1/4 teaspoon white pepper

PREPARATION

Dice garlic cloves. Put walnuts, garlic, Parmesan, basil, white pepper, and olive oil in sauce pan. Saute for about 5 minutes on medium high.

Put pesto sauce on pasta or on French bread.

Simple is good.

TIDBITS

1) Walnuts are the best non-fish source of omega-3.

2) Whatever happened to omega-1 and omega-2?

3) Can you get omega-3 by adding together omega-1 and omega-2?

4) Omega is a Greek letter.

5) Greek letters are used in really complicated mathematics.

6) I would like to see a Greek crossword puzzle.

– Chef Paul

4novels

My cookbook, Eat Me: 169 Fun Recipes From All Over the World,  and novels are available in paperpack or Kindle on amazon.com

As an e-book on Nook

or on my website-where you can get a signed copy at: www.lordsoffun.com

 

Categories: cuisine, food, humor, international, recipes | Tags: , , , , , , , , , , , , , , | Leave a comment

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