Posts Tagged With: revolution

Bully Beef Casserole

Papua New Guinean Entree

BULLY BEEF CASSEROLE

INGREDIENTS

¾ cup rice
¼ cup peas (optional)
1 12-ounce can corned beef
3 Roma tomatoes
1 13.5-ounce can coconut milk

SPECIAL UTENSIL

8″ x 8″ casserole dish

Serves 4. Takes 50 minutes.

PREPARATION

Preheat oven to 360 degrees. Cook rice and peas according to instructions on package. While rice cooks, crumble the corned beef. Cut the tomatoes into slices ¼”-to- ½” thick. Line the casserole dish with ½ of the rice. Use ½ of the crumbled corned beef to make a layer above the rice. Use ½ of the tomato slices to make a layer above the corned beef. Repeat this sequence of layers with the remaining rice, corned beef, and tomato slices. Pour coconut milk over casserole. Sprinkle peas over casserole. Bake at 360 degrees for 25 minutes or until coconut milk bubbles.

TIDBITS

1) This entree takes 50 minutes to make. What else could you do with that time besides serving your loved ones a tasty meal? Here are some suggestions.

2) Meditate: Cross your legs and assume a full-lotus position. Meditating clears your mind, soothes your soul, and lowers your blood pressure. Allow 30 of the 50 minutes to cussing as your body gets into and out of difficult position.

2) Read a good book. If it’s a long one such as War and Peace, your mind will be much improved. However, as the novel is so much longer than 50 minutes, you’ll have to give up many 50-minute meals in a row. You will starve.

3) Which is why you’ll have to order pizza after pizza while reading War and Peace. Countries with the highest number of War and Peace copies eat the most pizza.

4) Foment revolution. Of course, no real fomenting can be done in just 50 minutes, which is why America and most countries never, or at most rarely, suffer civil war.

5) Governments do, however, fear dishes that take longer to make. Our leaders go to great lengths to suppress cookbooks with entrees requiring a week of preparation. Now you know.

Chef Paul

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

Advertisements
Categories: Uncategorized | Tags: , , , , , , , , , , , , , , , , , , | Leave a comment

Bully Beef Casserole

Papua New Guinean Entree

BULLY BEEF CASSEROLE

INGREDIENTS

¾ cup rice
¼ cup peas (optional)
1 12-ounce can corned beef
3 Roma tomatoes
1 13.5-ounce can coconut milk

SPECIAL UTENSIL

8″ x 8″ casserole dish

Serves 4. Takes 50 minutes.

PREPARATION

Preheat oven to 360 degrees. Cook rice and peas according to instructions on package. While rice cooks, crumble the corned beef. Cut the tomatoes into slices ¼”-to- ½” thick. Line the casserole dish with ½ of the rice. Use ½ of the crumbled corned beef to make a layer above the rice. Use ½ of the tomato slices to make a layer above the corned beef. Repeat this sequence of layers with the remaining rice, corned beef, and tomato slices. Pour coconut milk over casserole. Sprinkle peas over casserole. Bake at 360 degrees for 25 minutes or until coconut milk bubbles.

TIDBITS

1) This entree takes 50 minutes to make. What else could you do with that time besides serving your loved ones a tasty meal? Here are some suggestions.

2) Meditate: Cross your legs and assume a full-lotus position. Meditating clears your mind, soothes your soul, and lowers your blood pressure. Allow 30 of the 50 minutes to cussing as your body gets into and out of difficult position.

2) Read a good book. If it’s a long one such as War and Peace, your mind will be much improved. However, as the novel is so much longer than 50 minutes, you’ll have to give up many 50-minute meals in a row. You will starve.

3) Which is why you’ll have to order pizza after pizza while reading War and Peace. Countries with the highest number of War and Peace copies eat the most pizza.

4) Foment revolution. Of course, no real fomenting can be done in just 50 minutes, which is why America and most countries never, or at most rarely, suffer civil war.

5) Governments do, however, fear dishes that take longer to make. Our leaders go to great lengths to suppress cookbooks with entrees requiring a week of preparation. Now you know.

Chef Paul

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

Categories: cuisine, international | Tags: , , , , , , , , , , , , , , , , , , | Leave a comment

I’d foment revolution, but I’d Have to Get Out of My Jammies

 

 

 

 

 

 

 

 

 

 

Chef Paul

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

Categories: humor | Tags: , , , , , , , , , , , | Leave a comment

Garlic Bread

Italian Appetizer

GARLIC BREAD

INGREDIENTS

1 loaf Italian bread or French Bread or French rolls
3 garlic cloves
½ cup butter, completely softened
1 teaspoon olive oil
1 tablespoon Italian seasoning

SPECIAL UTENSILS

food processor (optional)
tin foil

Serves 4. Takes 30 minutes.

PREPARATION

Preheat oven to 375 degrees. Slice bread diagonally every 1″. DO NOT slice bread all the way to the bottom; keep the loaf together. Mince garlic quite finely, use a food processor if desired. Add finely minced garlic, softened butter, olive oil, and Italian seasoning to mixing bowl. Blend thoroughly with whisk or fork. Use spatula to spread garlic butter between bread slices.

Wrap loaf in foil and bake at 375 degrees for 15 minutes or until bread is slightly browned.

TIDBITS

1) Garlic bread is an anagram for Grab Da Rice. Grab Da Rice was a slogan for the hungry French rioters of 1781. It was not a particularly good slogan as incendiary slogans go. I mean, some firebrand would whip up the Parisian sans culottes to a fever pitch and then he’d say, “Grab da rice.”

2) But not many stores in the Paris of 1781 even carried rice. So many rioters dissipated their energy tramping all over looking for riceries. They developed blisters and leg cramps and never ever again heeded the call for revolution.

3) The happy few, well as happy as you can be when you’re in full riot mode, found rice stores had trouble grabbing much rice with their hands. The rice kept slipping between their fingers as they scurried all the way home. A more informative slogan would have been, “Scoop the da rice with a large spoon and but it in a sack.” But that’s too long for exciting people to riot.

4) The French revolution only really took off when its leaders targeted bread rioters with, “Liberté, égalité, fraternité.” Proper word choice matters, even in a revolution.

Leave a message. I’d like to hear from you.

Chef Paul

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

Categories: cuisine, history, international | Tags: , , , , , , , , , , , , , , , | 4 Comments

Carrot Cake

American Dessert

CARROT CAKE

INGREDIENTS – MAINcarrotcake

4 eggs
1⅓ cups sugar
⅔ cup light brown sugar
3 cups shredded carrots
1 cup vegetable oil
¼ teaspoon allspice
2 teaspoons cinnamon
¼ teaspoon ginger
¼ teaspoon salt
2 cups cake flour or flour
½ tablespoon baking soda
1 cup chopped walnuts or pecans or combination
no-stick spray

INGREDIENTS – ICING

6 tablespoons butter (softened)
1 pound confectioner’s sugar
8 ounces cream cheese (softened)
1 teaspoon vanilla extract

SPECIAL UTENSILS

electric beater
9″ x 13″ casserole dish
3 mixing bowls (Or are you an outstanding chef like my Grandma Anna wished us all to be and who cleanse bowls and utensils as you cook?)
sonic obliterator

Makes about 30 2″-squares. Takes 2 hours.

PREPARATION – MAIN

Preheat oven to 350 degrees. Add eggs to first large mixing bowl. Use medium setting on electric beater until frothy. (The eggs, not you.) Gradually add sugar and light brown sugar. Blend using electric mixer set on whip until well blended. Add carrots, vegetable oil, allspice, cinnamon, ginger, and salt. Blend with mixer set on medium-high until well blended.

Add flour and baking soda to second large mixing bowl. Mix with whisk. Add flour/baking soda from second mixing bowl to first mixing bowl. Blend using electric beater’s medium-high setting. Add nuts and stir with spoon.

Spray casserole dish with no-stick spray. Pour eggs/sugar/spice/baking soda mixture into casserole dish. Smooth with spatula. Bake at 350 degrees for 35-to-45 minutes or until toothpick inserted in center of cake comes out clean. Let cool on wire rack for 1 hour. Use spatula to smooth icing over carrot cake.

(Okay, little secret here. After 15 minutes, you can cool the cake down considerably faster by putting the casserole dish in cold water in the sink. Be sure the water is only halfway to the top of the casserole dish. If your casserole dish is too big for the sink, simply put it in the bathtub. Again, let the water go no higher than halfway up the side of the casserole dish. If someone happens to see your cake cooling in the bathtub and makes a snarky comment, zap him with your sonic obliterator. You don’t need that negativity in your life.)

PREPARATION – ICING

While cake bakes, add butter, confectioner’s sugar, cream cheese, and vanilla extract to third mixing bowl (Note: this cookbook always employs the Oxford comma when providing a list of ingredients. Long live the Oxford comma! Vexation to its enemies!) Ahem, beat ingredients using electric beater set on cream until ingredients become a fluffy icing.

TIDBITS

1) The famous French painter, Paul Cézanne believed, “A single carrot newly observed will cause a revolution.”

2) Eleven years after Cézanne died, the Russian Revolution began. People in the streets of St. Petersburg, the Russian capital, had been starving. They couldn’t afford the price of a loaf of bread.

4) Desperate to maintain order, the czar and his ministers bought up food from all over the world. They purchased cabbages from Germany, eggs from Sweden, and carrots from the gardens of Cézanne’s children. The authorities even bought beans, cotija cheese, and tortillas from Mexico. Surely, the rioters would be placated by burritos. I mean, who doesn’t like a burrito?

5) Unfortunately, as in the case of many government programs, well intentioned though they might be, something went wrong. The newly formed Russian Ministry of Burrito Assembly put a raw carrot in every burrito.

6) The Russian rebel rabble not appreciate the taste of the raw carrot, bean, and cheese burrito. They did not like its texture either. They did not like it in the city square. They did not like in their hair. They did not like it in the air. They did not like it anywhere.

7) So the Russians did not eat these burritos. And they grew hungrier and hungrier.

8) Then an artist named Ivan Popoff came across one of the burritos lying–Oh gosh, I hope I conjugated this evil verb correctly–split open on the street. Something about the burrito’s carrot struck him. “Oh ho,” he said, “I am observing this carrot in an entirely new way.” Lenin, a passerby, heard this and immediately started the Russian Revolution.

9) Millions died during the Russian Revolution and the ensuing decades. We should all pay more attention to French post-Impressionist painters.

cookbookhunksChef Paul

 

My cookbook, Following Good Food Around the World,  with 180 wonderful recipes is available on amazon.com. My newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, is also available on amazon.com

Categories: cuisine, history | Tags: , , , , , , , , , , , , , , , , , , , , | 1 Comment

Egg Nog

American Dessert

EGG NOG

INGREDIENTSeggnog

6 eggs
⅛ teaspoon salt
¾ cup sugar
4 cups full fat milk
1 cup heavy cream
½ teaspoon nutmeg
2 teaspoons vanilla extract

SPECIAL UTENSIL

electric beater

Makes 7 cups. Takes 1 hour.

PREPARATION

Add eggs, salt, and sugar to large mixing bowl. Mix with whisk until salt and sugar dissolve. Add milk. Stir with whisk until thoroughly blended. Add this mixture to pot. Simmer on low heat for 10 minutes or until mixture coats a spoon. Stir frequently. Chill in refrigerator for 30 minutes or until liquid is cold.

Add heavy cream to small mixing bowl. Use medium-high setting on electric beater for 5 minutes or until peaks form on cream. Use whisk to fold heavy cream, nutmeg, and vanilla extract into large mixing bowl with milk/eggs mixture to form egg nog. Ladle egg nog into glasses or keep refrigerated for future use.

TIDBITS

1) Some say “nog” derives from “egg and grog.” a rum drink served in the American Colonies before the Revolution. The beverage was very popular. People had to have it.

2) In 1775, British forces stationed in Boston ran out of egg and grog. So the red coats marched to Lexington and Concord, egg and grog capitals of Massachusetts respectively, to seize ingredients. The local militia took up arms to stop them. I mean liberty and egg nog. The first shot was fired when some one dropped his musket while accepting a shot of egg nog from a local tavern keeper trying to drum up business. Another shot rang out. A battle broke out. The revolution had begun.

3) Culinary etymologists, however, say “obgyn” is an anagram for “by nog.” Truly successful obgyns know that their patients find visits unpleasant. So, these “egg” doctors keep a refreshing glass of egg nog by every chair in the waiting room so their patients can always sit “by nog.” Hence, “egg nog.”

cookbookhunksChef Paul

 

My cookbook, Following Good Food Around the World,  with 180 wonderful recipes is available on amazon.com. My newest novel, Do Lutheran Hunks Eat Mushrooms, is also available on amazon.com

Categories: cuisine, history | Tags: , , , , , , , , , , , , , , , , , , , , | Leave a comment

Jasha Maroo (Diced Chicken)

Bhutanese Entree

JASHA MAROO
(Diced Chicken)

INGREDIENTSjashamaroo

1 cup Bhutanese red rice or regular rice
½ pound chicken breasts
½ pound chicken thighs
3 garlic cloves
1 green chile
1 small onion
2 shallots
1 medium tomato
1″ ginger root or 1 tablespoon fresh ginger
2 tablespoons vegetable oil
½ teaspoon pink Himalayan salt or regular salt
1 cup chicken stock

Serves 4. Takes 45 minutes.

PREPARATION

Cook rice according to instructions on bag. While rice cooks, cut chicken breasts and chicken thighs into ½” cubes. Dice garlic, green chile, onion, shallots, and tomato. Grate or mince ginger root.

Add vegetable oil, green chile, ginger, onion, and shallots to pan. Sauté at medium-high heat for 5 minutes or until onion softens. Stir frequently. Add chicken cubes and tomato. Sauté at medium heat for 5 minutes or until chicken turns white on the outside. Stir frequently Add salt and chicken stock. Bring to boil using high heat. Stir occasionally. Boil for 10 minutes or until liquid is mostly gone. Stir occasionally. Serve hot alongside rice.

TIDBITS

1) “Jasha Maroo” is an anagram for “AJ has a room.”

2) Well, that’s one less worry for us all. Good for you, AJ.

3) Though why someone thought it necessary to put that in code is beyond me.

4) Perhaps AJ has been hired by some evil foreign power to foment revolution in Bhutan and “AJ has a room is secret message saying he is ready to incite violence against the country’s government.

5) Dang AJ, you seemed so nice and forlorn. So I found you a hotel in Bhutan. Geez, AJ, never again.

Chef Paul

LutheranCookbook

My cookbook, Eat Me: 169 Fun Recipes From All Over the World,  and my newest novel, Do Lutheran Hunks Eat Mushrooms, are available on amazon.com

The cookbook is also available as an e-book on Nook

or on my website-where you can get a signed copy at: www.lordsoffun.com

Categories: cuisine, international | Tags: , , , , , , , , , , , | 2 Comments

Camarones Enchilados

Cuban Entree

CAMARONES ENCHILADOS

INGREDIENTSCamaronesEnchilados-

2 pounds shrimp, peeled and deveined
3 tablespoons lime juice
½ teaspoon pepper
1 teaspoon salt
¼ cup fresh cilantro
4 garlic cloves
1 large onion
¼ cup fresh parsley
1 cubanelle, Anaheim pepper or yellow bell pepper
5 tablespoons olive oil
1 bay leaf
½ teaspoon TabascoTM sauce
¾ cup tomato sauce
½ cup white wine

Makes 4 bowls. Takes 1 hour 30 minutes.

PREPARATION

Add shrimp, lime juice, pepper, and salt to large mixing bowl. Mix together with hand or fork until shrimp is thoroughly coated. Cover and marinate in refrigerator for 1 hour. While shrimp marinates, mince cilantro, garlic cloves, onion and , parsley. Seed and dice cubanelle. Remove shrimp and keep marinade from mixing bowl.

Add olive oil, cubanelle, garlic, and onion to frying pan. Sauté on medium-high heat for 5 minutes or until onion softens. Stir frequently. Add cilantro, parsley, marinade, bay leaf, Tabasco sauce, tomato sauce, and white wine. Reduce heat to low and simmer for 10 minutes. Stir occasionally. Add shrimp and simmer for 5 or until shrimp turns pink or orange and is no longer translucent. Remove bay leaf. Goes well with rice.

TIDBITS

1) Nes Enchila sold shrimp on a stick from the back of his Chevy Camaro in the Little Miami section of Havana during the 1950s. His food was so good that the Spanish speaking people, of which there were many in Havana, would ask for two or “dos.”

2) In 1959, hungry Cuban revolutionaries hailed Nes as he drove by. Nes remembered how Dictator Bautista had just stiffed him on a big catering order and fed them all. Their energy restored, Castro and his men ousted Bautista in two days. Later, Castro invited the Russians over for Nes’s shrimp. They brought missiles with them and the world almost had a nuclear war. Nes’s food was that good.

Chef Paul

LutheranCookbook

My cookbook, Eat Me: 169 Fun Recipes From All Over the World,  and my newest novel, Do Lutheran Hunks Eat Mushrooms, are available in paperback or Kindle on amazon.com

The cookbook is also available as an e-book on Nook

or on my website-where you can get a signed copy at: www.lordsoffun.com

Categories: cuisine, history, international | Tags: , , , , , , , , , , , , , , , , , , | Leave a comment

My Not-To-Do List

NotToDo1

This blog is directly inspired by the talented and hilarious Kathy Minicozzi who was in turn inspired by the renowned humorist David Sedaris.

Here are the things I resolve not to do today. Takes a deep breath. Lets it out. Okay Paul, you cannot do this.

1) I will not cook or eat lutefisk.

2) I will not foment revolution anywhere.

3) I will not lose a sock in the dryer.

4) Because I will not do clothes today.

5) I will not engage in the illicit fruitcake market.

6) I will not voluntarily upgrade any of my electronic devices.

7) I will not race to the be the first to reach the South Pole. I’ve already lost. It happened about a century ago. Why try?

8) I will not attack the weeds in my backyard with my weed whacker for another day. The tenuous truce still holds.

9) I will not sing at any karaoke bar. The whole world rejoices.

10) I will not befriend North Korean dictator Kim Jong Un on Facebook.

11) I will not say, “I love you,” to my printer.

– Paul R. De Lancey, great no-doerCoverFrontFinal

Check out my latest novel, the hilarious apocalyptic thriller, Do Lutheran Hunks Eat Mushrooms? It’s published by HumorOutcasts and is available in paperpack or Kindle on amazon.com.

 

Categories: humor | Tags: , , , , , , , , , , , , , , , | 2 Comments

Carrot Cake

American Dessert

CARROT CAKE

INGREDIENTS – MAINCarrotCake-

4 eggs
1⅓ cups sugar
⅔ cup light brown sugar
3 cups shredded carrots
1 cup vegetable oil
¼ teaspoon allspice
2 teaspoons cinnamon
¼ teaspoon ginger
¼ teaspoon salt
2 cups cake flour or flour
½ tablespoon baking soda
1 cup chopped walnuts or pecans or combination
no-stick spray

INGREDIENTS – ICING

6 tablespoons butter (softened)
1 pound confectionery sugar
8 ounces cream cheese (softened)
1 teaspoon vanilla extract

SPECIAL UTENSIL

electric mixer
9″ x 13″ casserole dish
3 mixing bowls (Or are you an outstanding chef like my Grandma Anna wished us all to be and clean bowls and utensils as you cook?)
sonic obliterator

PREPARATION – MAIN

Preheat oven to 350 degrees. Add eggs to first large mixing bowl. Beat eggs with electric mixer until frothy. (The eggs, not you.) Gradually add sugar and light brown sugar. Blend using electric mixer set on whip until well blended. Add carrots, vegetable oil, allspice, cinnamon, ginger, and salt. Blend with mixer set on whip until well blended.

Add flour and baking soda to second large mixing bowl. Mix with whisk. Add flour/baking soda from second mixing bowl to first mixing bowl. Blend with electric mixer set on cake until blended. Add nuts and stir with spoon.

Spray casserole dish with no-stick spray. Pour eggs/sugar/spice/baking soda mixture into casserole dish. Smooth with spatula. Bake at 350 degrees for 35-to-45 minutes or until toothpick inserted in center of cake comes out clean. Let cool on wire rack for 1 hour.

(Okay, little secret here. You can cool the cake down considerably faster by putting the casserole dish in cold water in the sink. Be sure the water is only halfway to the top of the casserole dish. If your casserole dish is too big for the sink, simply put it in the bathtub. Again, let the water go no higher than halfway up the side of the casserole dish. If someone happens to see your cake cooling in the bathtub and makes a snarky comment, zap him with your sonic obliterator. You don’t need that negativity in your life.)

PREPARATION – ICING

While cake bakes, add butter, confectionery sugar, cream cheese, and vanilla extract to third mixing bowl (Note: this cookbook always employs the Oxford when providing a list of ingredients. Long live the Oxford comma! Vexation to its enemies!) Ahem, beat ingredients using electric beater set on cream until ingredients become a fluffy icing.

TIDBITS

1) The famous French Painter, Paul Cézanne believed, “A single carrot newly observed will cause a revolution.”

2) Eleven years after Cézanne died, the Russian Revolution began. People in the streets of St. Petersburg, the Russian capital, had been starving. They couldn’t afford the price of a loaf of bread.

4) Desperate to maintain order, the czar and his ministers bought up food from all over the world. They purchased cabbages from Germany, eggs from Sweden, and carrots from the gardens of Cezanne’s children. The authorities even bought beans, cotija cheese, and tortillas from Mexico. Surely, the rioters would be placated by burritos. I mean, who doesn’t like a burrito?

5) Unfortunately, as in the case of many governmental programs, well intentioned though they might be, something went wrong. The newly formed Russian Ministry of Burrito Assembly put a raw carrot in every burrito.

6) The Russian rabble rebel not appreciate the taste of the raw carrot, bean, and cheese burrito. They did not like its texture either. They did not like it in the city square. They did not like in their hair. They did not like it in the air. They did not like it anywhere.

7) So the Russians did not eat these burritos. And they grew hungrier and hungrier.

8) Then an artist named Ivan Popoff came across one of the burritos lying–Oh gosh, I hope I conjugated this evil verb correctly–split open on the street. Something about the burrito’s carrot struck him. “Oh ho,” he said, “I am observing this carrot in an entirely new way.” Lenin, a passerby, heard this and immediately started the Russian Revolution.

9) Millions died during the Russian Revolution and the ensuing decades.

10) We should all pay more attention to French post-impressionist painters.

– Chef Paul

4novels

My cookbook, Eat Me: 169 Fun Recipes From All Over the World,  and novels are available in paperpack or Kindle on amazon.com

As an e-book on Nook

or on my website-where you can get a signed copy at: www.lordsoffun.com

Categories: cuisine, food, history, humor, international, recipes | Tags: , , , , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment

Blog at WordPress.com.

%d bloggers like this: