Posts Tagged With: omelette

Chispi Mayai (French Fry Omelette)

Tanzanian Entree

CHIPSI MAYAI
(French Fry Omelette)

INGREDIENTS

1 tablespoon fresh coriander*
1 small onion*
3 eggs
⅛ teaspoon pepper*
¼ teaspoon salt*
½ cup vegetable oil (½ tablespoon later)
2 pounds potatoes

SPECIAL UTENSIL

no-stick pan or spray pan or no-stick spray before adding egg mixture.
x-ray vision

* = These ingredients are all optional. You have an unparalleled opportunity to create you own unique chipsi mayai. Go for it. Go for gold.

Serves 4. Takes 1 hour.

PREPARATION

Dice coriander and onion. Add eggs to mixing bowl. Beat with whisk or fork until well blended. Add coriander, onion, pepper, and salt. Mix with whisk or fork until well blended.

Cut potatoes into French fries. Add ½ cup vegetable oil to pan. Heat oil at high heat until a tiny piece of French fry in the oil starts to dance. Carefully add French fries. (Hot oil is nasty when it splatters.) Fry French fries for 10 minutes until they start to brown. Stir occasionally. Remove fries. Drain oil from pan. Add fries and ½ tablespoon oil to a second, unused pan.

Ladle coriander/onion/egg mixture evenly over fries. Sauté for 5 minutes at medium heat or until bottom side is golden brown. (X-ray vision is helpful here.) Spray plate with no-stick spray. Then place plate over pan. Hold plate on pan while flipping pan upside down. The half-cooked omelette will now be upside down. Slide omelette back into pan to cook the other side. Cook for another 3 minutes or until this side too is golden brown.

Goes well with kachumbari (an East African salad), ketchup, tomato sauce, or chili sauce.

TIDBITS

1) You wake up at 3 a.m. to whispering in the kitchen. You sit up in bed. As you do so, the bed frame creaks. The little voices fall quiet. Silence, there is silence. You lie down or perhaps lay down; this is a miserable verb to conjugate. Nervous little laughter emanates from the kitchen. Then more whispering. This time it’s a little more rapid. Does it have a nasty tone? Yes, yes, it does.

2) Post traumatic stress from watching all Friday 13th(TM) makes your heart race. You get out of bed, oh so carefully. Don’t make any noise. Tiptoe to the closet. Get that baseball bat. Go the kitchen. Turn on the light.

3) Dozens of russet potatoes shriek. Their eyes are on you. It’s uncanny how they don’t blink. Is it because of an evolutionary dead end or because they’re tough?

4) They’re wearing potato panty house over themselves. Oh my gosh, your potatoes are going bad. You raise the baseball bat.

5) A potato rolls with amazing speed and strikes your shin. Ow. Another spud rolls on top of that. And then another and another until one has shoved itself into your mouth. You can’t breathe. You drop your bat.

6) In your panic, your stagger to the kitchen-utensil drawer. Your hand flails as you grab for anything to fight off your rogue, murderous tubers.

7) As contrived luck would have it, you latch onto a potato peeler.

8) The potatoes gasp in horror, drop off you and roll to a corner. You julienne the whimpering spuds one by one into majestic, harmless French fries.

9) What to do with all those fries? Why, make this entree, Chipsi Mayai.

10) Indeed, culinary historians believe Chipsi Mayai came about, in Tanzania, because of repeated potato uprisings.

11) Indeed, it is for this very reason that it is illegal to have more than two pounds of potatoes in Tanzanian homes.

12) Don’t try to cheat and say you have two pounds of taters when you actually have three. The phrase “The Tanzanian Potato Police” is a byword for terror.

13) Look at the potatoes below. Are they about to go bad? Don’t take chances. Cook them now.

Chef Paul

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

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Spaghetti Omelette From Cameroon

Cameroonian Breakfast

SPAGHETTI OMELETTE

INGREDIENTSspaghettiomelette

2 eggs
½ cup cooked spaghetti
1 stalk green onion
¼ small onion
1 small tomato
⅛ teaspoon white pepper or black pepper
⅛ teaspoon salt
1 tablespoon vegetable oil

Makes 1 omelette. Takes 20 minutes.

PREPARATION

Add eggs to mixing bowl. Beat eggs with whisk until blended. Cut green onion into ¼” slices. Dice onion and tomato. Add spaghetti, green onion, onion, tomato, white pepper, salt, and oil to pan. Sauté at medium-high heat for 5 minutes or until veggies soften and spaghetti starts getting crispy. Stir occasionally.

Pour beaten eggs over veggies. Cook at medium for 3 minutes or until eggs become hard enough to flip over. Flip egg mixture. Cook at medium heat for 2 minutes or until omelette is done to your desired level of doneness. Goes well inside ½ baguette as a sandwich filler.

Isn’t the very idea of a spaghetti omelette way cool?

TIDBITS

1) China invented spaghetti. They built Great Spaghetti Wall of China in 1155 to keep out the Mongol barbarians. It worked. The wall was too high to scale, too thick to batter through.

2) However, in the summer of 1213, Mongols under Genghis Khan approached the wall. Khan’s engineers studied and studied their obstacle. No use. The frustrated warriors threw tomatoes, one of their more non-lethal weapons, at the wall before turning away to head home. Suddenly hot rain, it was summer, deluged and penetrated the Great Spaghetti Wall for ten minutes. The pasta softened. So did the tomatoes. The Mongol horde, tired of endless yogurt meals, attacked the wall with two-tined forks. The cooked spaghetti was great. and so they ate their way through the wall. The Mongols poured into China and devastated the land.

3) The French built the Maginot Line in the 1930s to keep out the spaghetti-hating German army. Unfortunately, the French didn’t have enough pasta to build a wall along their entire northern border. The Germans, in 1940, simply sent their forces around the wall and defeated France. No nation has tried building a spaghetti wall since.

Chef Paulcookbookhunks

My cookbook, Following Good Food Around the World, with 180 wonderful recipes is available on amazon.com. My newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, is also available on amazon.com

Categories: cuisine, history, international | Tags: , , , , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment

Omelette Curry

Sri Lankan Breakfast

OMELETTE CURRY

INGREDIENTS – OMELETTECurryOmelette-

3 green chiles
1 large onion (1 medium onion later)
3 fresh curry leaves or 3 teaspoons dried leaf fragments or 3 teaspoons dried basil (10 leaves more later)
1½ tablespoons sesame oil (1 tablespoon more later)
6 eggs
1 tomato
½ teaspoon pepper 1/8 teaspoon more later)
1 teaspoon salt (¼ teaspoon more later)

INGREDIENTS – CURRY

½” cinnamon stick
¾ teaspoon grated ginger (½” whole ginger)
½ teaspoon fenugreek seeds
1 garlic clove
1 medium onion
10 fresh curry leaves or 10 teaspoons dried leaf fragments or 10 teaspoons dried basil
1 tablespoon sesame oil
2 teaspoons curry powder (not the same thing as curry leaves)
2 teaspoons chili powder
⅛ teaspoon pepper
¼ teaspoon salt
¼ teaspoon turmeric
½ cup water
1 cup coconut milk

SPECIAL UTENSIL

spice grinder

Makes 4 bowls. Takes 50 minutes.

PREPARATION – OMELETTE

Mince green chiles and onions. Add green chile, onion, 3 curry leaves, and sesame oil to pan. Sauté on medium-high heat for 5 minutes or until onion softens. Remove green chile, onion, and curry leaves from heat. Add eggs to large mixing bowl. Whisk eggs. Dice tomato. Add green chile, onion, tomato, pepper, and salt. Mix with whisk until well blended.

Reduce heat to low. Add all ingredients in mixing bowl to pan. Fry on low heat for 10-to-15 minutes or until omelette is cooked to your desired level of doneness. Remove omelette. Cut omelette into squares. You get quite a bit of latitude in the size of your squares. 1″ perhaps?

(However, there is unanimity on the geometric shape. It has to be a square. What would happen if you cut the omelette into triangles? Would the Omelette Police come after you? Would the Earth’s surface convulse in earthquakes? I don’t know. Play it safe, make squares.)

PREPARATION – CURRY

While omelette cooks, grind cinnamon and ginger. Grind fenugreek seeds just long enough to crack them. Dice garlic clove and onion. Add cinnamon, ginger, onion, 10 curry leaves, curry powder, fenugreek seeds, and sesame oil. Sauté at medium-high heat for 5 minutes or until onion softens. Add chili powder, ⅛ teaspoon pepper, ¼ teaspoon salt, turmeric, and water. Stir with spoon until well blended. Simmer on low heat for 3 minutes. Stir occasionally. Add coconut milk. Simmer for 5 minutes or until curry starts to thicken. Stir occasionally.

Add omelette squares back into curry. Simmer on low heat for 2 minutes. Stir occasionally. Goes well with naan bread or rice.

TIDBITS

1) Omelette Curry is an an anagram for the illustrious Portguese navigator and explorer, Telemeo T. Crucy. Senhor Crucy rounded the Cape of Good Hope in 1486 and discovered the Indian Ocean by way of the Atlantic. Bartolomeo Diaz did the same in 1488. Telemeo also discovered India via this sea route in 1487. Vasco de Gama duplicated this feat twelve years later.

2) But Crucy the Explorer–the inspiration for Dora the ExplorerTM by the way–got no credit at all, no monuments, no cities, no holidays, not even candy bars named after him. What the heck? Why?

3) Because he was the first one to bring the spicy curry leaves back to Portugal. Of course, the King of Portugal, whose name is lost to us as I am typing in WordPerfect and I’d have to get out of WordPerfect and into my internet browser, by which time I would have lost my train of thought here and degenerated into writing long, rambling sentences.

4) It was João II. The king’s name was João II! I looked it up. Who knew?

5) Anyway, Big Joe, as the king was often by his adoring subjects, was the first to be served the curry leaves. Portuguese monarchs, by established right, got to taste every new spice first.

6) Which was a mistake in this case. No chef in the king’s kitchen knew how much curry to put in the king’s chicken noodle soup. So they guessed.

7) One cup was a bad guess. Big Joe fled the banquet hall. He wasn’t seen for days. But his moans were heard all over the castle. They still can. Even his ghost has yet to get over this tummy ache.

8) Things deteriorated rapidly. Big Joe started hating the world. He tripled taxes on the peasantry. The despising people called him João the Moaner. The Moaner stripped Telemeo of his titles and erased all vestiges of his name. Proper spicing is a must. May this cookbook help.

– Chef Paul

LutheranCookbook

My cookbook, Eat Me: 169 Fun Recipes From All Over the World,  and my newest novel, Do Lutheran Hunks Eat Mushrooms, are available in paperback or Kindle on amazon.com

The cookbook is also available as an e-book on Nook

or on my website-where you can get a signed copy at: www.lordsoffun.com

Categories: cuisine, history, humor, international | Tags: , , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment

Arrowroot Custard

St. Vincentian Dessert

ARROWROOT CUSTARD

INGREDIENTSArrowrootCust-

3 tablespoons arrowroot
1 tablespoon milk (3 1/2 cups more later)
3 1/2 cup milk
2/3 cup sugar
1 teaspoon vanilla extract
4 egg yolks

PREPARATION

Add arrowroot and 1 tablespoon milk to small mixing bowl. Mix with fork until paste forms. Add 3 1/2 cups milk to pot. Cook milk on high heat until milk just starts bubbling. STIR FREQUENTLY. Add arrowroot paste from mixing bowl to pot and stir. Remove pot from burner. Turn heat down to low.

(Milk burns quickly. Anybody who comes by and sees you intent on boiling milk will say, “Careful, milk burns in a hurry! They cannot help it. It’s inevitable as falling asleep in the back row at a lecture for theoretical economics.)

Add sugar to pot. Mix with spoon until sugar dissolves. Return pot to burner. Simmer on low heat for 3 minutes. Remove pot from burner. Add in vanilla extract and egg yolks. Mix with whisk or fork until egg yolk blend in completely. Allow to cool. (The heat in the mix will cook the yolks enough during this time.)

Drink as much as you dare before sharing with guests. It’s really tasty.

TIDBITS

1) An anagram for “arrowroot custard” is “Coward roars, ‘Trout!’”

2) Arrowroot is a starch-rich underground creeping rhizome.

3) There was a 1964 movie called The Creeping Terror. Leonard Maltin, the film critic, gave it a “bomb” rating. His Classic Movie Guide said, “Awful horror movie, poor on every conceivable (and inconceivable) level.” I saw it. The monster looks a lot like a giant Denver omelette.

4) If that sort of horror movie can get made, why not The Creeping Rhizome? Just saying. You could have The Underground Creeping Rhizome but that would be way too scary.

– Chef Paul

4novels

My cookbook, Eat Me: 169 Fun Recipes From All Over the World,  and novels are available in paperpack or Kindle on amazon.com

As an e-book on Nook

or on my website-where you can get a signed copy at: www.lordsoffun.com

 

Categories: cuisine, food, humor, international, recipes | Tags: , , , , , , , , , , , , , , , , , | 2 Comments

Tunisian Maacouda Bil Batata (potato omelette)

Tunisian Entree

MAACOUDA BIL BATATA
(Potato Omelette)

INGREDIENTSMaacouda-

1 pound potatoes
1 onion
2 garlic cloves
2 tablespoons olive oil
5 eggs
1 teaspoon harissa (See harissa recipe)
5 tablespoons cilantro
1/2 teaspoon coriander
6 tablespoons parsley
1/4 teaspoon salt

SPECIAL UTENSIL

casserole dish
no-stick spray

Serves 4. Takes 1 hour.

PREPARATION

Preheat oven to 425 degrees. Slice potatoes into fourths. Gently put potato bits in pot of boiling water. Boil for about 20 or until potatoes are tender. Drain water from pot. Mash potatoes with a potato masher or fork.

While potatoes are cooking, dice onion and garlic. Put onion, garlic, and olive oil in frying pan. Sauté on medium-high heat for 5 minutes or until onions are tender. Remove from heat. While potato bits are still cooking, put eggs, harissa, cilantro, coriander, parsley and salt in mixing bowl. Mix ingredients with whisk or fork..

Spray casserole dish with no-stick spray. Add eggs/spice mix , mashed potatoes, sautéed onions and garlic to casserole dish. Mix with whisk or fork.. Put casserole dish in oven and bake for 20 minutes or until golden brown. (If chefs couldn’t use the phrase “golden brown” there wouldn’t be any cookbooks.)

TIDBITS

1) Cilantro seeds are called coriander. I never knew that. I took Economics in college and in graduate and not once did they say anything about this important bit of knowledge.

2) The ancient Egyptians believed their loved ones ate cilantro after they died.

3) Proper spicing is always important, even in the afterworld.

4) Cilantro solve all sorts of digestive problems. Enough said.

5) Oh dear, I’ve written myself into a corner.

6) Bye.

– Chef Paul

4novels

My cookbook, Eat Me: 169 Fun Recipes From All Over the World,  and novels are available in paperpack or Kindle on amazon.com

As an e-book on Nook

or on my website-where you can get a signed copy at: www.lordsoffun.com

Categories: cuisine, history, humor, international | Tags: , , , , , , , , , , , , , , | Leave a comment

Eggah – Egyptian Omelette Recipe

Egyptian Breakfast

EGGAH
(Omelette)

INGREDIENTSEggah-

2 medium onions
1 tomato
1/2 red bell pepper
10 eggs
3/4 teaspoon coriander
3/4 teaspoon cumin
2 teaspoons parsley
1/4 teaspoon sea salt
3 tablespoons butter
2 tablespoons flour

PREPARATION

Mince onions. Dice bell pepper and tomato. Mix eggs, coriander, cumin, parsley, and sea salt in mixing bowl. (This is why a mixing bowl is called a mixing bowl. ☺)

Put butter and onion into skillet. Sauté at medium-high heat for about 5 minutes or until onion softens. Stir frequently. Add flour. Mix thoroughly. Add eggs/spice mixture to skillet. Stir. Cook for about 5 minutes with lid on or until eggs turn golden brown on the bottom. Flip the omelette over and cook for about 3 minutes or until the new bottom side is golden brown as well. (Note, it’s okay to use a spatula to cut the omelette in half or into four pieces before flipping it over. If your guests complain about this, point toward your vast supply of sharp kitchen knives, kitchen scissors, and kitchen mallets.)

Serve hot to friends and family and cold to telemarketers.

TIDBITS

1) Egypt is home to the Suez Canal.

2) Dentists perform root canals.

3) In a movie, Marilyn Monroe so dislikes a man she says, “You, you dentist.”

4) Do mimes cry out during root-canal operations?

5) I much prefer root beer to undergoing a root canal.

6) Charlie Root pitched for the 1935 National League champion Chicago Cubs.

7) Shirley Temple was a child film star around that time. She has a non-alcoholic drink named after her.

8) My mother met Shirley Temple.

9) My mother later had me and now you have this recipe. ☺

– Chef Paul

4novels

My cookbook, Eat Me: 169 Fun Recipes From All Over the World,  and novels are available in paperpack or Kindle on amazon.com

As an e-book on Nook

or on my website-where you can get a signed copy at: www.lordsoffun.com

Categories: cuisine, food, humor, international, recipes | Tags: , , , , , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment

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