Posts Tagged With: Northumbria

Japanese Rice Omelette

Japanese Entree

RICE OMELETTE
(Omurice)

INGREDIENTS – FRIED RICE

3 ounces boneless chicken
1 small onion
1½ tablespoons butter (1½ tablespoons more later)
1½ cups cooked rice (warm)
¼ cup ketchup
¼ teaspoon pepper
½ teaspoon salt

INGREDIENTS – OMELETTE

4 eggs
2 tablespoons milk
1½ tablespoons butter
1 ketchup bottle for squirting

SPECIAL UTENSILS

no-stick pan
paper towels

Serves 2. Takes 30 minutes.

PREPARATION – FRIED RICE

Slice chicken into ½” cubes. Mince onion. Add 1½ tablespoons butter and onion to regular pan. Sauté onion at medium heat for 3 minutes. Stir frequently. Add chicken. Sauté for 2 minutes or until chicken is no longer pink. Add rice, ketchup, pepper, and salt. Reduce heat to medium and sauté for 2 minutes or until rice is hot and coated with ketchup. Remove and cover to keep warm.

PREPARATION – OMELETTE

Add eggs and milk to mixing bowl. Blend with whisk. Add 1½ tablespoons butter to no-stick pan. Melt butter using medium heat. Add ½ of the blended eggs. Tilt pan so that egg mixture covers the surface. Cook egg mixture using medium heat for 1 minute or until egg starts to set on the bottom, but is still runny on top. Sprinkle ½ of the fried rice onto the setting egg mixture, leaving 2″ of egg uncovered on the left and right sides. Use spatula to fold uncovered sides over the rice as far as they can go.

Tilt pan to the right so that the right side of the omelette gets curved slightly by the pan. Then tilt the pan to the left for the same result. Put serving plate on top of pan. While holding plate, turn pan upside down so that the egg side of the omelette is on the top. Cover with paper towel to remove oil and to gently shape omelette into the shape of an American football. Remove towel and artistically drizzle omelette with ketchup. Repeat for the second omelette.

TIDBITS

1) The above picture of Omurice looks a lot like a triangular sail. This is no accident. Look at the Viking ship shown in the picture below.

 

 

 

 

 

2) Now, add a happy face to the triangular sail.

 

 

 

 

 

3) Let’s put those two pictures together.

 

 

 

 

4) Whoa! The pictures are nearly identical.. The Vikings did get the idea for their sail from the Japanese rice omelette. These pictures prove the Erik the Happy saga is true beyond all questioning.

5) In the Happy saga, Erik and his crew of oarsmen set off from Sweden to raid Northumbria. But, he refused to ask for directions and ended up in Japan. While there, Erik dined on a rice omelette. His synapses fired and he made the sail you see above. Voyaging back to Sweden with a sail was a snap.

6) Erik the Happy told Ragnar Lothbrok how easy sailing can now be, Just two months later, in the summer of 792. Ragnar built a long boat and added a triangular sail. He sailed to Northumbria and sacked the monastery of Lindisfarne. Much bloodshed and looting ensued. The age of the Vikings had begun. Now you know.

 

– Paul De Lancey, The Comic Chef, Ph.D.

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

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