Posts Tagged With: Napoleon

Hokey Pokey Ice Cream

New Zealander Dessert

HOKEY POKEY ICE CREAM

INGREDIENTS – HOKEY POKEYHokeyPokey-

2 tablespoons golden syrup
¼ cup sugar
1 teaspoon baking soda

INGREDIENTS – ICE CREAM

1½ cups heavy whipping cream
½ teaspoon vanilla extract
¾ cup confectioner’s sugar
4 egg yolks

SPECIAL UTENSILS

Waxed parchment paper or cookie sheet
No-stick spray
electric beater
1 gallon plastic container with tight lid

Makes 3 quarts. Takes 45 minutes plus about 6 hours in freezer.

PREPARATION – HOKEY POKEY

Put waxed parchment paper on cookie sheet. Spray waxed parchment paper with no-stick spray. Add golden syrup and sugar to pan. Cook at low-medium heat until mixture melts and then boils. Stir constantly. Reduce heat to low and cook for 5 minutes. Stir constantly to avoid burning the sugar. Remove from heat. Add baking soda. Stir with fork until mixture becomes pale and frothy. Pour mixture onto waxed parchment paper. Let sit for 30 minutes or until mixture solidifies into hokey pokey. Break hokey pokey with hands, bash with kitchen mallet, or cut with kitchen scissors until you have chunks no longer than ½” long.

PREPARATION – ICE CREAM

While hokey pokey sets, add cream to large mixing bowl. Whip with electric beater set on cream, or high, until cream becomes thickens and soft peaks form. Add vanilla extract, confectioner’s sugar, and egg yolks to second mixing bowl. Mix with electric beater set on cream, or high, until creamy. Fold confectioner’s sugar/egg mixture from second mixing bowl into first mixing bowl with cream.

PREPARATION – FINAL

Add hokey pokey chunks and ice cream to plastic container. Stir gently with spoon until hokey pokey is evenly distributed. Cover and put in refrigerator for 6 hours or ice cream is firm.

TIDBITS

1) The hokey pokey is a dance where a leader names a part of the body. The participants then put that part in, take part out, put that part in, shake it all about, turn themselves around. That’s what it’s all about.

2) The hokey pokey was used to devastating effect by English forces in the battle of Waterloo in 1815. In a desperate gamble, the French Emperor Napoleon hurled his vaunted Old Guard at the center of the English infantry line. Onward, ever onward they marched, their jaws clenched tightly together by glue-like oatmeal. The English line buckled. One more push and the French would triumph. Napoleon would remain emperor. He would continue to march his armies all over Europe. Europe would continue to be drenched in blood as Napoleon engaged in ceaseless conquest and pursuit of La Gloire.

3) Private Henry Tavert of the English tenor-infantry brigade began to shake in terror. His sergeant growled. “Pull yourself together, man.”

4) “I can’t.” said Henry. “You must,” said the sergeant. “For God, king, and country.”

5) “I still can’t.” The sergeant rolled his eyes. “All right then, do it for your mum.”

6) Henry managed a weak smile. “I can do that. Me mum used to sing the hokey pokey to me whenever I got afraid. It gave me courage, it did.”

7) “Then private, sing the hokey pokey.”

8) And so Henry did, weakly at first, but with increasing conviction and volume with each successive word. The rest of the tenor brigade joined in. When they all got to the part about turning “yourself about,” the song could be heard by the bilingual sergeants of France’s Old Guard.

9) These bilingual sergeants upon hearing the words “turn yourself about,” turned themselves about. The privates taking their cue from their sergeants turned themselves about as well.

10) “D___ me,” shouted the sergeant, “The Frenchies are fleeing. Fix bayonets!” He pointed to the retreating French. “England, put your whole selves out.”

11) The tenor brigade charged. Brigades to their left and right advanced as well. Pretty soon, the entire English army rushed the French. The French retreat became a rout. Napoleon’s once mighty Grande Armée disintegrated never to reform. Europe was finally at peace.

12) Europe stayed at peace for another 99 years. Whenever a country poured it armies across its neighbor’s borders, the defenders would sing the hokey pokey and make the attackers turn themselves about. War became pointless and boring.

13) Until 1913, when countries issued ear plugs to their armies. Soldiers couldn’t hear the hokey pokey and so would no longer turn themselves about. World War I, a horrific bloodbath, commenced only one year later. We need to come up with a countermeasure to ear plugs.

– Paul De Lancey, The Comic Chef

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

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Chicken Prosciutto Sandwich

Fusion Entree

CHICKEN PROSCIUTTO SANDWICH

INGREDIENTSChickenProscuitto-

4 chicken breasts
1 cup aioli sauce
6 ounces mozzarella
1 Roma tomato
4 sesame-seed hamburger buns
1 cup bread crumbs
8 slices proscuitto
4 lettuce leaves
no-stick spray

SPECIAL UTENSILS

kitchen mallet
parchment paper
3 cookie or baking sheets

Takes 1 hour 40 minutes. Makes 4 sandwiches.

PREPARATION

Preheat oven to 425 degrees. Flatten chicken breasts with kitchen mallet. Add chicken breasts and aioli sauce to large mixing bowl. Turn chicken breasts by hand until chicken is thoroughly coated. Put in refrigerator and marinate for 1 hour.

While chicken marinates, cut mozzarella and tomato into 4 slices each. After marinating, add bread crumbs to 2nd mixing bowl. Place a mozzarella slice on each hamburger-bun top. Remove chicken breasts from 1st mixing bowl, saving the remaining aioli sauce. Dredge chicken breasts through bread crumbs until they are completely coated. Spray 1st cookie sheet with no-stick spray. Bake at 425 degrees for 20 minutes. (You will be adding two more cookie sheets after 13 minutes.)

While chicken is baking, place parchment paper on 2nd cookie sheet. Place proscuitto on top of parchment paper. Place all hamburger bun halves, including the ones with cheese, on 3rd cookie sheet. After the chicken has baked for 13 minutes, add the proscuitto and the cheese-covered buns to the oven. Continue baking for another 7 minutes or until chicken crumbs are golden brown, proscuitto is starting to become crispy, and the cheese on the buns has melted.

Spread saved aioli sauce on hamburger-bun bottoms. Place lettuce leaf on bottom hamburger bun. Put chicken breast on lettuce leaf, then add 2 prosciutto slices. Complete with cheese covered hamburger-bun top.

TIDBITS

1) Have chicken prosciutto sandwiches always been round?

2) No! Prior to the siege of Picanza, Italy by Napoleon’s troops in 1813, they were triangular. The Picanzans found that shape easy to hold while eating.

3) The triangular sandwiches were also deadly weapons in the hands of the town’s ninjas, particularly after the snack had hardened from being left out in the hot Italian Sun for two weeks.

4) Oh! Don’t forget to go to Picanza’s annual Ninja Chicken Prosciutto Sandwich Toss Festival every April 1. Teams from all over the world compete for the Golden Sandwich Trophy, although Italy and Japan have done all the winning. Be sure to get out of the way of the tosses!

4) The odor from two-week old prosciutto often drove away invading armies just by itself. Well, at least until 1767 when it became standard for armies to carry pumpkin-spiced incense sticks.

5) But in 1813, the clever Napoleon constantly moved his troops upwind from the city. The gale forces winds of that summer continually blew the chicken-prosciutto-sandwich-death triangles back into the city whey dealt widespread carnage among the cafe drinkers. To this day, Picanzans always drink their espresso inside.

6) It looked bad for the Picanzans. The French would fire cannon balls into the city. The Picanzans unable to hurl their hardened sandwich resorted to making scary faces at the besiegers. It was an unequal struggle.

7) Thank goodness for the annual Bowling Ball Festival. Unlike most bowling festivals, this one took place on the precipitous Strada Ripido. Why was it held on such a steep street? The competitors used Parmesan wheels as bowling balls and those 200 pound rounds are heavy. Francesco Poblano suggested they crush the French army by rolling Parmesan cheese at them. The mayor said, “Are you crazy! How will we make eggplant Parmesan?” The ever-clever Franceso said, “Why not make our chicken prosciutto sandwiches round. That way, when they don’t get eaten, we can roll the hardened sandwiches down our steep hills and crush the French down below.”

8) The mayor and other notables proclaimed Francesco a genius and erected a statue in his honor made of bread crumbs and eggs. That statue is still there.

9) Anyway, the Picanzans rolled chicken-prosciutto sandwiches dried out to death dealing hardness at Napoleon’s forces. The bowled over French fled the surrounding hill in terror. Napoleon suffered an irreversible blow to his prestige. Nations all over Europe took courage from his humiliation and rose up against him, swamping the French armies by sheer force of numbers.

10) By 1815, the once great French emperor was exiled to the remote island of St. Helena, where he eked out a tenuous living selling French-style hot dogs out of a vending cart.

11) Oh! Don’t forget to go to Picanza, Italy for its annual Bowling Ball Festival. It’s exciting, particularly if you watch the event at the bottom of Strada Ripido. I suggest paying extra for seats at the top of the steep road.

– Paul De Lancey, The Comic Chef

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

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When My Family Stopped Ruling the World

Napoleon

200 years ago my great, great, great, great grandfather, Napoleon I, lost the battle of Waterloo. In doing so, he lost control of Europe, his position as emperor of France, and my birthright to rule France and intimidate the rest of the world. Bummer. But it’s fun to speculate what I would do if I were emperor. Let’s go! I’d:

1) Ban lutefisk. How how did we allowed this atrocity to go unchecked?

2) Abolish all Federal income taxes.

3) Impose imperial income taxes. We’re an empire now, remember?

4) Coffee trucks will cruise by the millions around all neighborhoods in the morning. This will increase productivity to an amazing extent, heralding in a new era of prosperity.

5) The Cubs will win the World Series. Imperial decree seems to be the only way to bring this about. Besides, Cub fans have suffered a lot.

6) Grade inflation will stop in schools. Teachers will get paid more. Bacon & Chocolate will be part of school lunches.

7) It will be illegal to advertise any story or post on the internet with, “You won’t believe” or “what happens next will shock you.

8) Twizzlers will become the world’s currency.

9) Tacos will be free everywhere on my birthday.

10) Computers will no longer freeze.

11) Spammers will be charged a penny for every person they spam. This will eliminate the need for income taxes. Yay!

12) People who don’t signal before they turn will spontaneously combust.

13) Air travel will be fun. Okay this last one is a stretch.

– Paul R. De Lancey, Emperor of the World

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

 

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My Favorites for the next round in Soccer’s World Cup

France over Germany. I’m a direct descendant of the French emperor Napoleon Bonaparte. I’m ready if they ever come to their senses and restore me to my rightful throne. On the other hand, they did kill some of my Hugenot ancestors in their religious wars some centuries ago. I bicycled through France while in grad school and had a great time, except for that one French driver who ran me off the road and sent me to the hospital. France has invaded Germany many more than times than vice versa over the centuries. However, Germany has done the last three invading. I took French in school and at my peak, I could go toe to toe with any French eight year old. While I like German food very much, I love French food much more and have so many more French recipes. And my gosh, how could I not root for the country that invented the chocolate eclair?

Brazil over Columbia. Brazil speaks Portuguese. Portuguese names are cool. Is there any name cooler than Vasco di Gama? (Quite possibly spelled correctly.) I liked the variety of Brazilian cuisine over Columbian. Brazil has had brutal dictatorships, while Columbia has been in the thrall of drug cartels. It’s gotten better in both countries. In grad school at Wisconsin, I sometimes worked registering students. One semester the whole process got horribly messed up. Students who registered at the end found no classes open that they liked. Some were nearly in tears, afraid they couldn’t register for any class at all and would have paid tuition for nothing. Fortunately, there was a poster behind me that read, “Why not Portuguese?” Apparently the Portuguese department had openings in their classes for the tired, huddled masses of freshmen yearning for credits so they could graduate in four years.  I hope that helped the beleaguered students.

Belgium over Argentina. While much better now, Argentina once had a brutal dictatorship while Belgium has remained pretty much harmless. Years ago, I bicycled through Belgium without incident. Yay. Who could not love the Argentinian barbecue, but for goodness sake, Belgium gifted humanity with the French fry. And who does not feel warm and fuzzy about the Belgian waffle? Belgium did beat America, boo!, and if the Belgians had invented only the French fry, I’d be saying, “Viva, Argentina!” But the Belgian waffle brought me back to backing Belgium. Close call, though.

Netherlands over Costa Rica. I don’t know anything about Costa Rican cuisine, sorry. However, the Dutch have the most amazing spicy mustard they put on their French fries. And my gosh, the Dutch know how to cook their French fries just right! Their mini pancakes with confectionery sugar is one of the world’s best desserts. You can get great Indonesian food anywhere in the Netherlands. Sure, that’s because the Dutch invaded Indonesia in the 1600s, which was bad. But the Dutch left Indonesia in 1948 taking home a love for Indonesian food, one of the world’s greatest cuisine. I lived in the Netherlands for three years while a teenager and loved it. The people there are very nice. They keep everything clean except for a strange blind spot about dog poop everywhere on the side walks.

– Sports reporter, Paul De Lancey

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

 

 

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White Cake

American Dessert

WHITE CAKE

INGREDIENTSWhiteCake-

3/4 cup (1 1/2 sticks) butter
1 1/2 cups sugar
2 eggs
3 egg whites
2 cups flour
2 1/4 teaspoons baking powder
1/4 teaspoon salt
3/4 cups milk
no-stick spray

SPECIAL UTENSILS

2 9″-round cake tins
electric beater

PREPARATION

Preheat oven to 350 degrees. Let butter soften at room temperature. Put butter and sugar in large mixing bowl. Use “cake” setting on electric beater for 5 minutes or until butter and sugar becomes creamy.

Blend in eggs and egg whites one at a time using “cake” setting on electric beater. Add flour, baking powder, and salt to mixing bowl. Blend all using “cake” setting. Add milk. Blend one last time using “cake” setting on your electric beater until batter is smooth.

Spray cake tins with no-stick spray. Spoon or pour batter into cake tins. Put tins in oven. Bake at 350 degrees for 30-to-35 minutes or until a toothpick stuck in the middle comes out clean or when the cake springs back when touched with a spoon.

TIDBITS

1) Queen Marie Antoinette was told that the poor Parisians couldn’t afford to buy bread anymore. She said, “Let them eat cake,” which was more expensive. This ignorance and callousness so inflamed the French poor that they started the French Revolution.

2) Thousands of the nobility died at the guillotine during the Revolution. Thousands more peasants died during the White Terror reaction of the nobility. France became so unstable that Napoleon was able to seize power in 1799. Napoleon plunged Europe into nearly constant warfare for the next sixteen years. Hundreds of thousands of people perished. People couldn’t every tweet outrage.

3) The French government since then has heavily regulated the price of bread.

– Paul De Lancey, The Comic Chef

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

 

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Dulce de Leche

Mexican Dessert

DULCE DE LECHE

INGREDIENTSDulceDeLeche-

1 14-ounce can condensed milk
1 14-ounce can evaporated milk

PREPARATION

Add condensed milk and evaporated milk to pot. Cook on medium heat for 10 minutes or until liquid begins to boil. Stir frequently. Reduce heat to low and cook for about 30 minutes or until liquid thickens and turns toffee color. Stir frequently to avoid burning and boiling over.

Serve by itself or with ice cream, pancakes, cakes, beans, bread, or crackers.. This will keep for months if poured into an airtight, sterilized jar and kept in the refrigerator. But that won’t happen, it’s too delicious.

TIDBITS

1) I had always thought dulce de leche to be Mexican. But no, a swirling controversy exists over its country of origin.

2) Indeed, Argentina once pressed the United Nations to declare dulce de leche an Argentinean culinary creation. Uruguay presented a counter claim and the world edged closer to conflict. The crisis receded when delegates from both countries partook of dulce de leche. This wondrous dessert is simply too delectable and filling to leave room for acrimonious debate and world slumbered its way back to peace.

3) Argentineans claim a maid was so distracted by attending to delegates to a peace conference that she forgot about the sweetened milk on the stove. She returned to find a caramel paste which everyone loved. A peace treaty was soon signed. I’m telling you; culinary diplomacy is the surest way to lasting, international peace

4) Legend has dulce de leche being used as medicine in India about 5,000 years ago. Some people even now use dulce de leche as an alternative medicine. Is there nothing this dessert can’t do?

5) One of Napoleon’s cooks accidentally made dulce de leche for his troops. Napoleon himself had a dessert named after him. Sure, he tried to conquered all of Europe, but we all have our bad points, don’t we? It’s time to move on and remember the desserts the French Emperor gave us and use them to build a lasting peace just like the Argentineans and Uruguyans.

– Paul De Lancey, The Comic Chef

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

 

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Banane Celeste From Martinique

Martiniquai Dessert

BANANE CELESTE

INGREDIENTSBananeCeleste-

1 pound cream cheese (1/2 pound at a time)
3 tablespoons butter
6 ripe bananas
1/4 cup brown sugar
1/2 teaspoon cinnamon (1/4 teaspoon more later)
1/4 cup heavy cream
1/4 teaspoon cinnamon

serves 6

SPECIAL UTENSIL

baking dish

PREPARATION

Preheat oven to 350 degrees. Let cream cheese and butter soften. Peel bananas and cut them in half along their lengths.

Add cream cheese, brown sugar, and 1/2 teaspoon cinnamon. Use fork or blender on lowest setting until mixture is light and fluffy.

Light and fluffy sounds so peaceful doesn’t it? Next time you’re at a peace conference say, “Light and fluffy” to the warring sides and see if the mood of the room doesn’t improve dramatically.

Meanwhile back at the stove, use medium heat to melt the butter in a pan. Add banana halves to pan. Sauté bananas on medium heat until they turn light brown on both sides. Turn bananas carefully over with spatula to ensure even browning.

Evenly arrange 6 banana halves in bottom of baking dish. Spoon 1/2 pound cream cheese evenly over bananas. Place 6 more banana halves on top of the the cream cheese. Spoon another 1/2 pound of cream cheese atop the second banana layer.

Smooth heavy cream over the second layer of cream cheese. Sprinkle 1/4 teaspoon cinnamon over heavy cream.

Put baking dish in oven and bake in over for 15-to-20 minutes at 350 degrees or until cream-cheese sauce is bubbly and golden brown.

TIDBITS
1) Josephine Bonaparte, wife of the Emperor Napoleon, was born in Martinique in 1763 with the name of Marie Josèphe Rose Tascher de La Pagerie. This name was way too long so most people just called her “Ma.” Josephine possessed a lively sense of humor.

2) People loved her jokes. She had them in stitches. Agents from Vau de Ville frequently came to her mansion to sign her up for large engagements but she always demurred, saying she was but a simple banana plantation monopolist.

3) Still the island’s elite kept coming to her comedy soirées to hear her jokes. They never wanted to leave even when she got tired and wanted to retire. They’d say, “Yo, Ma, Ma, tell us another joke.”

4) Her funnies became known as “Ma Ma jests,” then “Mama jests,” and finally by 1779 as “Yo, Mama jokes.”

5) In 1779, Ma Pagerie married the owner of the Folies Bergère, Monsieur de Beauharnais, and moved to Paris.

6) Nothing much of note happened in the lives of the de Beauharnaises until monsieur ended their marriage by getting guillotined in 1794. Saved the unpleasantness of a bitter divorce, Ma commenced a series of mirthful affairs with the handsome leaders of the French Revolution.

7) In 1796 she attracted the eye of a young artillery officer named Napoleon Bonaparte. “She made me laugh,” said Napoleon.

8) Napoleon had suffered from chronic depression and often stayed in bed neglecting to fight the smallest battle until Ma bucked him up with one of the world’s first chicken-crossing the road jokes. “Pourquoi le poulet a traversé la rue? Pour obtenir à l’autre côté.”

9) Ma’s mirth gave Napoleon the energy to follow his dream. In 1799, he and two other hombres overthrew the constitutional government. In 1804, he reached the top of the government ladder when he made himself emperor.

10) Life was good for France with Napoleon conquering one country after another. People no longer had to get visas to visit the Italian Riviera. Napoleon had made it part of France. What a guy!

11) But things went sour in 1810. Napoleon wanted an heir for his Empire. Ma, although always able to conceive a knee-slapping joke without a moment’s notice, could not do the same with a child. So Napoleon divorced her and married Marie Louise of Austria.

12) Marie Louise lived in a permanent humor-free zone. She never made Napoleon laugh, not once. Napoleon grew moody, his judgment became impaired. In 1812, he invaded Russia, a disaster. By 1814, his enemies were at the French border. They offered Napoleon a peace treaty, but without Ma’s jokes to relieve the tension caused by his tactless outbursts, negotiations went downhill.

13) Napoleon was forever defeated in 1815 and exiled to St. Helena. It would decades before vaudeville revived.

– Paul De Lancey, The Comic Chef

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

 

 

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Bajan Macaroni Pie From Barbados

Barbadian Entree

BAJAN MACARONI PIE

INGREDIENTSBajanMacaroni-

1 pound macaroni
2 onions
2 tablespoons butter
1 tablespoon banana ketchup
1 tablespoon mayonnaise
1 cup milk
1 tablespoon yellow mustard
3/4 cup grated cheddar cheese (1/4 cup more later)
2 tablespoons Bajan seasoning
2 teaspoons paprika
1/2 tablespoon parsley
1/2 teaspoon pepper
1 egg
1/4 cup grated cheddar cheese

SPECIAL UTENSIL

colander
8″ casserole dish

PREPARATION

Preheat oven to 350 degrees. Boil water in large pot on high heat. Put macaroni in pot. Boil macaroni for about 12 minutes or until tender Drain macaroni in colander.

While macaroni is boiling, dice onions. Put butter and onions in now empty pot. Sauté at medium-high heat for 5 minutes or until onions are tender. Add banana ketchup, mayonnaise, milk, yellow mustard, 3/4 cup cheddar cheese, Bajan seasoning, paprika, parsley, pepper, and egg. Mix with hands. (Pretend you are throttling the people who make hated software upgrades.)

Put mixture in casserole dish. Sprinkle 1/4 cup grated cheddar cheese on top. Bake for 30 minutes or until top starts to turn brown.

TIDBITS

1) You should serve Burgundy alongside the macaroni you serve to your guests. Serving any other wine would be gauche.

2) When the ancient Egyptians entombed their dead they sometimes gave their departed ones cheese for their journey in the afterworld.

3) The first written recipe for mac and cheese comes from thirteenth-century Italy. It used fermented cheese. Hurray!

4) The box recipe for macaroni and cheese appeared in 1802. One year later, Napoleon crowned himself Emperor of France. He would plunge Europe into war after war for most of the next twelve years. Coincidence? Perhaps.

5) The phrase “Big Cheese” originally referred to people wealthy enough to purchase a whole wheel of cheese.

6) Kraft debuted its boxed mac and cheese in 1937. The Great Depression ends two years later.

7) In 1993, Crayola came out with the color, “macaroni and cheese.” We’ve had no global wars since then.

– Paul De Lancey, The Comic Chef

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

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Chocolate Cupcakes With Cream-Cheese Frosting & Sad Sack Comic

American Dessert

CHOCOLATE CUPCAKES WITH CREAM-CHEESE FROSTING

INGREDIENTSChocCup-

CUPCAKE

6 tablespoons butter
6 tablespoons confectionary sugar
3 tablespoons granular sugar
2 eggs
3 tablespoons milk
1/3 cup semisweet chocolate chips
1 cup flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
3 tablespoons unsweetened cocoa

FROSTING

1/2 cup white chocolate chips
6 ounces cream cheese

UTENSIL

cupcake pan
12 paper cups
electric beater or mixer

PREPARATION

Take butter out and let it soften. Beat eggs lightly. (They rarely ever beat you. They don’t even seem to try.) Preheat oven to 400 degrees.

Put softened butter, eggs, confectionary sugar, and granular sugar in mixing bowl. Use beater set on mix until butter and sugars have blended. Add milk, chocolate chips, flour, baking powder, salt, and cocoa. Use same setting on beater to blend all the ingredients.

Spoon an equal amount of the batter into each paper cup. Put the cups onto the cupcake pan. Put cupcake pan on center rack and bake at 400 degrees for about 20 minutes or until toothpick stuck into cupcake comes out cleanly. Remove pan from oven and let cool for 15 minutes on wire rack.

Make frosting while cupcakes are cooling. Put white chocolate chips in small pot. Cook on low heat and stir constantly until all chips have melted. Remove from heat. Put cream cheese in mixing bowl. Add melted white chocolate chips. Blend with electric beater set to cream. (Some electric beaters have a “burst of power” button. It’s cool, like accelerating a FerrariTM. Well, maybe not. But a cool electric beater costs tens of thousands of dollars less.)

Spread an equal amount of the white frosting on top of cupcakes. Serve to joyous, clamoring guests.

TIDBITS

1) Chocolate comes from the Aztec word “xocolatl” meaning bitter water.

2) My spell checker does not recognize “xocolatl.” Perhaps this is fair as the Aztecs didn’t recognize what sugar could do for cocoa.

3) But the 15th century Spaniards did. So, the Spanish royalty sent conquistadors and chefs to the new land.

4) After a generation of bloody conquest of Mexico, the sugar isles of the Caribbean were safe for hot chocolate.

5) Lacking minimal amounts of No DozTM or even Red BullTM energy drinks, Napoleon carried chocolate with him on all his military campaigns.

6) Napoleon’s energized armies racked up victory after victory until his enemies starting carrying chocolate as well. Defeat for the French became certain when chocolate rich Switzerland defected from the Gallic side.

7) The world today remains in a state of precarious peace, based on equal access to chocolate for all nations.

– Paul De Lancey, The Comic Chef

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

 

comic

 

 

 

 

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Blueberry Cheesecake

Merry Christmas, everyone.

American Dessert

BLUEBERRY CHEESECAKE

INGREDIENTSBluebCh-

CRUST

4 tablespoons butter, usually a half stick
1 1/4 cups graham crackers, usually about 1 package
1/4 cup sugar (used 3 times in recipe for a total of more than 1 1/2 cups)

FILLING

4 8 ounce packages of cream cheese
5 eggs
1 cup white sugar
2 tablespoons cornstarch
1/4 teaspoon salt

TOPPING

2 1/2 cups, about a 16 ounce bag, of fresh or frozen blueberries
1 tablespoon cornstarch
1 1/2 cups sour cream
6 tablespoons white sugar
1/2 teaspoon vanilla extract
1/4 cup water

PREPARATION OF CRUST

Preheat oven to 325 degrees. Melt butter in small saucepan, one designed specifically for butter if you have it. Turn the graham crackers into crumbs by using food processor. (If you have the urge to make the crumbs with a hammer, it’s probably time to take a deep breath, pour yourself a nice, cold glass of root beer, sit down, and listen to few songs by Alvin and the Chipmunks before continuing.)

Pour the melted butter, crumbs, and sugar (First use of sugar.) into a baking dish at least 9-inches wide. Mix thoroughly with fork. Press firmly and uniformly on the mixture. Bake at 325 degrees for about 10 minutes or lightly browned. Let cool, on a baking rack if you have one.

PREPARATION OF FILLING

Place cream cheese, eggs, sugar, (Second use of sugar.) cornstarch, and salt in large mixing bowl. Use electric beater to combine ingredients. Start on lowest setting and gradually increase the speed of the beaters to “cream,” or almost the highest setting. (Your kitchen walls might resemble modern art if you immediately start with the highest setting.)

Bake for 70 minutes at 325 degrees or until cheese center barely moves when baking dish is moved. Let dish cool down. Chill completely in refrigerator.

PREPARATION OF TOPPING

Combine blueberries and cornstarch in food processor and chop and grind away until mixture is pureed.

Pour mixture into mixing bowl. Add sour cream, sugar, (Third use of sugar.) vanilla extract, and water. Blend with fork or electric beater set to “blend.”

Pour this topping into saucepan. Bring to boil while stirring constantly. Reduce heat to medium and cook for about 5 minutes while stirring.

Pour topping on top of cheesecake and spread evenly. (Yes, you will wash dishes with this dessert.) Refrigerate until chilled.

This recipe can be made in various ways: with or without sour cream, or with the sour cream separated out into another layer. Experiment and enjoy.

TIDBITS

1) During the Roaring ‘20s, “cheesecake” meant a woman who showed her legs.

2) Marshall Bernadotte of Napoleon’s Grande Armée was known as “Belles Jambes,” or “Beautiful Legs.”

3) Rod Stewart sang the hit song, Hot Legs.

4) Chicken legs are deep fried in hot oil.

5) America is dependent on foreign oil.

6) But it wasn’t in the ‘20s when “cheesecake” meant a woman who showed her legs.

– Paul De Lancey, The Comic Chef

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

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