Posts Tagged With: restaurants

Angry Mans Rants About Cell Phones At Restaurants

The struggle is real.

Angry Man #19

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Let me end this post on a positive note. I love you all.

Thank you for reading my blogs for the last two years. Thank you. Thank you.

 

– Paul De Lancey, The Comic Chef, Ph.D.

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

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Become Soft Spoken in Just Ten Days

Is this you?

Do people at restaurants move to tables farther away from you?

Do you routinely get booted out of libraries?

Are you banned from meditation centers?

Does your spouse wear earplugs around the house?

Do you get shushed in bowling alleys?

Well, you’re too freaking LOUD.

What to do? I’m glad you asked.

Take Dr. De Lancey’s course, Become Soft Spoken in Just Ten Days. Results guaranteed,

Do it for their ears. Do it now.

Dr. Paul De Lancey
Become Soft Spoken in Just Ten Days

 

“My husband and I took Dr. De Lancey’s course, Become Soft Spoken in Just Ten Days and now we can’t hear each other. Our marriage has never been better. Thank  you, Dr. De Lancey.”
– Ms. Hurd in Washington, D.C.

 

– Paul De Lancey, The Comic Chef, Ph.D.

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

Categories: Uncategorized | Tags: , , , , , , , , , , , , , , , , | 1 Comment

Come Visit “Chatting With Chefs”

 

CHATTING WITH CHEFS

 

Chatting With Chefs” is hoping to foster interaction between chefs and all who love food and food preparation. We would love to see you and anything of the following:

Recipes
Food pictures
Food reviews

Reviews of wines
Food and wine pairings
Restaurant reviews

Recommendations of restaurants and hotel with great food
Listings and description of food tours
Where to find ingredients that are hard to find in some regions or how to find them online

Information on legislation to help restaurants and workers in the food industry.
Information on restaurants that are hiring
Information on restaurants that are the best or worst to work for.

I’d like people to advertise* themselves, their restaurants, and their cookbooks.
* = For the time being, advertising will be on Fridays only. Advertising will also be limited to people and restaurants who contribute, at least a little, to discussions on this group’s site. We don’t want to get spammed. Also, advertisements of a non culinary nature are considered spam.

And, of course, we welcome discussion on anything that’s posted.

Again, please feel to visit and participate.

 

Paul R. De Lancey, Ph.D., an administrator of Chatting With Chefs

 

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

Categories: Chatting With Chefs, cuisine | Tags: , , , , , , , , , , , , , , , , , , , , , , , , | 2 Comments

Egyptian Roz Bel Laban

Egyptian Dessert

ROZ BEL LABAN

INGREDIENTS

1 cup rice
2¼ cups water
3½ cups whole milk
¾ cup sugar
¼ teaspoon allspice
½ teaspoon orange blossom water or vanilla
½ teaspoon rose water, orange blossom water, or vanilla
½ teaspoon cinnamon

Serves 6. Takes 1 hours 45 minutes.

PREPARATION

Add rice and water to pot, Set heat to low-medium and simmer for 12 minutes. Stir frequently to prevent burning. (Always, in this recipe, add water or milk if the liquid in the pot dries up.)

While rice simmers, add milk and sugar to mixing bowl. Mix with whisk or fork until well blended. Add to pot. Simmer at medium heat for 12 minutes or until mixture starts to thicken. Stir constantly. Add allspice, orange blossom water, and rose water. Simmer at medium heat. Stir constantly until mixture has thickened and rices softens and becomes creamy. Gently spoon rice mixture into individual serving bowls. Chill in refrigerator for 1 hour or until pudding sets. Sprinkle cinnamon over each bowl.

TIDBITS

1) Roz Augureau’s sparkling eyes and beautiful face bedazzled men everywhere. So much so that men made rash decisions. In 1914, Kaiser Wilhelm II and President Poincare attended a society ball at the same time as Roz. The German and French leaders both professed undying love for her. Neither ruler would clear the field for the belle Roz. Words were said. Poincare slapped Wilhelm. The Kaiser had the choice of weapons. If only he had picked pistols, instead of millions of soldiers as the duelllng weapons, the world would have been spared the horrors of the First World War.

2) But he didn’t and anyway, hindsight is 20/20. However, the French could forgive Roz Augureau for starting the War to End All Wars. Afier all, “L’amour, toujours l’amour.” They could not ignore, however, her effect on French cuisine. Every time the Belle Roz sashayed by restaurants, the besotted chefs made mistakes. It all came to a head in 1915 when the very sight of Roz so charmed the chef making this very dish, that he unwittingly substituted sardine water for vanilla. This atrocity outraged the French nation. What, if anything, was France fighting for if not for the purity of its cuisine? So, France passed a law banning the belle Roz from walking by any kitchen. In honor of this law, Le Monde called this dish, “Roz Belle La Ban.” Later this became, Roz Bel Laban.

 

Paul De Lancey, The Comic Chef, Ph.D.

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

Categories: cuisine, history, international | Tags: , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , | 2 Comments

Great Arctic Eats – Ölafsvik, Iceland

Do you love to eat? Do you enjoy bracing sea breezes, lava flows, chilly glaciers, and relaxing hot springs? Do you dislike great throngs of people? Do the need to meet people who believe in elves? To the point that construction workers must first determine if elves dwell on the proposed site? Well then, Ölafsvik, Iceland is the place for you.
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There are four restaurants listed in TripAdvisor(tm) for Ölafsvik! Let’s dine at them all.
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The must-go-to restaurant is Sker Restaurant, especially if you’re vegetarian. People rave about their veggie burger. Of course, being in Iceland on the coast, they serve delicious salmon and cod. Their fish and chips is first rate. The friendly, helpful also serves good pizza and an amazing salad. You have a choice of a wonderful view of the town or the harbor.
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Second on our restaurant tour is Hraun Restaurant. It specializes in seafood, serving tasty: calamari, fish soup, lobster tails, and a great fish and chips. This establishment is also friendly to vegetarians. Vegetarians love the veggie taco. The staff is truly nice and the overall atmosphere is cozy. Try the delicious apple pie and caramel pie. They even serve piri-piri chicken, a spicy dish from Africa. Who knew?
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Winning the bronze medal is Kaldilaekur. It’s a delightful cafe and pub. Go there for breakfast and try their excellent oatmeal porridge and fresh apple cubes. Efficient, friendly servers bring amazing coffee and beer. (I don’t think I’ve ever reviewed a top-rated restaurant that didn’t employ friendly, efficient, and knowledgeable servers. It’s something all restaurants could do well to emulate.) Anyway, be sure to try their great fish soup and their traditional meat soup as well. Then order the date cake for dessert.
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We now visit The Secret  Spot.  It is said to have the best fish food in the world. Try the superbly breaded fish and the several sauces that accompany it. The staff is friendly AND they have a putting green outside for their guests to use while waiting for their food to be served. How fantastic is that? I want to go there.
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Ölafsvik’s restaurants
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The four best ways to reach are by: air, sea, car, train, or even a combination of these. The traditional ways are really the best. As you can see from the above photo, the town has a bench for all to use, but Ölafsvik has so much more to offer.
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Be sure to visit Ölafsvikurkurkja. This striking modern church displays unusual lines. Everyone tells of the church’s beauty on the outside. No one seems to go inside. Why? The church resembles a ship from the side. It is also supposed to look like a cod from above. How do visitors know this? Are we to believe that tourists manage to levitate over the church but never find a way to go inside? Oh well, if you do go to Ölafsvik, please go inside and let me know what it looks like. Then pause and reflect at the beautiful waterfall across the street.
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Hike to Bæjarfoss. It is a stupendous, beautiful waterfall with a nice drop. You can see a beautiful church from up at the top. Astoundingly, it’s just an average waterfall for Iceland. However, you are here in Ölafsvik. So go see it. It’s only a short walk from the town. Beautiful lupines abound near the falls.
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Be sure to see Pakkhús Snaefellsbaejar. Say that three times quickly. This museum is fun for the entire family. It seems to cover everything Icelandic. The exhibits include: art galleries, town history, food, and a kids’ section. The museum has a nice gift and coffee shop.
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Don’t you dare miss going on Loki Tours Whale Watching. All sorts of whales can be seen including: humpbacks, orcas, and minkes. You can also spot puffins and dolphins. Excursion goers should be aware, though, that the amount of whales spotted varies greatly from perhaps one to quite a few. Also, bring a coat and a hat. It’s cold out on the water. The staff is friendly and professional. Go on this one for me. I’d surely go.
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Finally, visit Lysuholl. This farm is the place to go to  if you find there’s just too many people for your liking in Ölafsvik, This farm is in the middle of wide-open and beautiful countryside. Being Iceland, there’s also quite a striking glacier to be seen. Is this a great country or what? Stay the night here in one of its cozy cabins. The breakfasts are bountiful and delicious. It’s the perfect getaway for relaxing and enjoying. And oh my gosh, if you love horses, ride their horses.
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As always, “Good eating. Good traveling.”

– Paul De Lancey, The Comic Chef, Ph.D.

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

Categories: Arctic eats, food, travel | Tags: , , , , , , , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment

Great Arctic Eats – Nome, Alaska

Great Arctic Eats – Nome, Alaska

Are you a diner who loves to eat, but is skittish around people? Do you feel naked going outside without a parka or, at the very least, a good sweater? Do you want to see huskies race across a finish line? If you answered yes to these questions, then you owe it to yourself to fly to Nome, Alaska where the beaches are never crowded and the seafood is oh so fresh.
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There are 15 restaurants listed in TripAdvisor(tm)! Let’s dine at the top five eateries.
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The most exciting establishment is Pingo Bakery – Seafood House. This eatery really is the place to go to if you only have time for one meal in Nome. (Although why you’d travel all the way to Nome for just one meal is beyond me. However, to each his own.) It has charming service, quaint atmosphere, fresh items in their outstanding bakery, and homemade ice cream. However, their seafood remains the star of this establishment. They serve seafood omelettes, for goodness sake.  (You can even order a half-size omelette.) You get a choice of roasted halibut or red king crabmeat. And there’s three seafood pizzas: salmon and artichoke heats, roasted halibut, and crab with roasted garlic and mushrooms. Can you get these culinary wonders at your local pizzerias? No, I didn’t think so. They also serve Belgian waffles and if you’re adventurous, the Chef’s Surprise Breakfast. Go there!

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Second on our restaurant tour is Bering Tea Co. They earned a perfect 5.0 rating. Congratulations, Bering Tea! They are known for their great coffee and tea. Especially their coffee. People love their coffee. They will make coffees to your specifications and with your choice of toppings and other ingredients. They offer wonderful handmade snacks. Go there early for tasty omelettes as they sell out quickly. Bering Tea has a reputation for being the friendliest eatery/cafe in town. And it’s next to Pingo Bakery. Is this a great town or what?
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Winning the bronze medal is Milano’s Pizzeria. This restaurant serves the best pizza in all of Nome. The atmosphere is rustic and local. Milano’s serves up many other cuisines beside pizza including sushi, Korean, and lobster. If you want to tour the world without ever leaving your table, this is the restaurant to visit. And it’s all served up by a friendly staff.

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Next on our Arctic food-lovers tour is the wonderfully named Polar Bear Cafe, a favorite with the locals. You can’t beat its view. It’s only a few feet away from the turbulent Bering Sea. It’s known for its large servings of crab legs and breakfasts all served  by a friendly and efficient staff.
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Special mention goes to Board of Trade Saloon.  Apparently, you haven’t had the full Nome experience unless you drink beer here and then go outside to pee in the frigid Bering Sea. Honest.
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The best way to reach Nome is by air, probably Alaska Air.

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Be sure to visit Carrie M, McLain Memorial Museum. Don’t let the lack of official, accessible websites fool you, visitors love it. It’s charming, informative, and multi-sensory. Well, visual and audial. You’re on own about touching the exhibits. Find out about the fascinating traditional and Gold Rush times of Nome.

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Then hop, skip, and jump or even take an all-terrain vehicle to the Bering Land Bridge National Preserve (BLBNP). But the most popular way to get there is by bush plane. There’s also trekking or sledding if you’re really resourceful. It sports great, informative displays. The staff is friendly and helpful. And there is no better place to learn about mammoths and mastodons. You can see a remnant of the great land bridge connecting Asia and North America. Our Asian ancestors used this land bridge to settle the Americas. But why, I keep asking myself, what possessed these worthy humans to go so far north? It had to be double-dang cold even back then. It’s a mystery, but one you can investigate at the BLBNP.

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Then get a friend in an ATV to take you to the White Alice Site. You can even hike there if you’re hardy enough. I have no idea why it’s called White Alice. Were they talking about Alice’s ethnicity? And why Alice’s heritage? Why not someone else’s? Did Alice see a ghost? Did Alice run naked here after taking an oatmeal-milk bath? It would have been cold for poor, mad Alice. And no one would have been brave enough to brave the frigid air to see her, just like Lady Godiva. Anyway, the site boasts of beautiful scenery and a panoramic view of Nome and the Bering Sea. Be sure to investigate the Cold War early warning communication site.

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Visit Katirvik Cultural Center. It’s in the same building as the McLain Memorial Museum. Hit two must-see places at once, Learn about native ways from the past millennia. The center has great interactive exhibits. The staff is friendly and helpful

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Finally, shop at Maruskiya’s. Buy amazing Alaska Native bead work and walrus-ivory carvings for your loved ones and dear friends. Buy the inevitable touristy t-shirts for everyone else.

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As always, “Good eating. Good traveling.”

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– Paul De Lancey, The Comic Chef, Ph.D.

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

Categories: Arctic eats | Tags: , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment

My Favorite Restaurants – In-N- Out

I’ve heard that the three things Southern Californians love to talk about are:

1) Rain

2) In-N-Out

3) Rain

This restaurant/to-go place is that good.

I said before that the best restaurants often are family run where the family members love to make food. Although In-N-Out has become far too big to have all its restaurants staff by family members, it is still family owned.

The workers at In-N-Out are the most dedicated and competent of any fast-food restaurant that I have ever seen. Perhaps it’s because it pays its employees so well. It has been the highest paying burger eatery since 2013. Store managers earn $160,000. The desire to work at an In-N-Out stays so high, that you realistically only have a chance of being hired if you’re recommended by a current employee. But employees stay on longer than other burger joints. You almost have to inherit a position from an employee who leaves.

In-N-Out runs it’s to-go orders better than any other fast-food restaurant. Whenever there’s any line of cars behind the takeout window, In-N-Out sends employees out to individual cars to take orders. So, their to-go line moves fast.

There food is fresh. I know this. I’ve seen the restaurant make its own French fries. In-N-outs have a machine that cuts potatoes into fresh, individual fries. Those fries go immediately into a deep fryer where they are cooked to a wonderful crispness. I believe the chain extends this commitment to freshness to all of their ingredients.

And I haven’t even gotten to the rest of their menu. Their hamburgers are the best in the county and so are their milkshakes.

Their prices are so reasonable. They rival or are below those the national burger chains.

In short, In-N-Out is the best place for burgers. And fries. And shakes

Oh, ask for their “Animal Style” sauce packets. They’re tasty.

I’m hungry.

 

Paul De Lancey, The Comic Chef, Ph.D.

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

Categories: food, observations, Uncategorized | Tags: , , , , , , , , , , , , , , , , , , , , , | Leave a comment

Soft Shelled Nuts

 

I. Rumbles from the Deep

My life changed forever when Bert Bivalve, my pet mollusk, announced his attention to form a political party. Bert had trouble communicating as he had no lips with which to form the “m” sound, so necessary in English speech.

He also had a patchy vocabulary due to a lack of a brain. Did you know there is no mollusk equivalent to the word “danger.” What’s the point for a mollusk cannot outrun any predator? However, there are 273 phrases to express the anguish of being eaten by a humongous furry creature with sharp claws. Eventually Bert and I worked out a sign language and so, interspecies dialogue began.

Bert, a cultured soul, had wearied of his benign neglect by humanity. He contacted mollusks all over the world to express his discontent–this explains my huge long distance bills. Thousands echoed Bert’s frustration and disillusionment. With Bert’s encouragement these sea creatures rushed to form debating societies. At first, however, they called these societies “Bicycling Clubs,” so as not to arouse humanity’s suspicions.

At first, these gatherings were chaotic and violent with the ugliest of insults exchanged freely. The phrase, “So’s your mother,” by itself, generated dozens of drunken brawl with gastropods careening into cephalopods. Eventually, cooler shells prevailed and organizing began.

One momentous day, Chuck Chiton, suggested that they would never get any respect from the politicians inside Washington unless they themselves entered politics. “After all,” he said, “Puerto Rico never got any respect until it became the 51st state.” As you no doubt know, Puerto Rico is not a state. Some think it is this inattention to detail to research that held mollusks back through the centuries.

The mollusks overcame their lack of political knowledge with shrewd business sense. As we all know mollusks are superb lichen harvesters. By skillful manipulation of the lichen markets, the mollusks quietly amassed a huge fortune over the centuries which they quietly deposited in off-shore banks.

These wealthy critters, conservative by nature, initially considered throwing in their lot with the Republican party. Only inopportune anti-mollusk rhetoric by some of the GOP candidates stopped this alliance.

What to do? They couldn’t back the democrats with its welfare society. Why the idea the very idea of a young mollusk just sitting there and doing nothing was disgusting.

Eventually, Sarah Scaphopod raised her hand, figuratively, of course, to suggest they form their own political party. All the mollusks agreed that she had a wonderful idea and brought out the fermented lichen to celebrate.

I laughed, along with the rest of humanity, when the mollusks held their first press conference in Bodega Bay, California. For one thing, how were they going to get enough signatures to be on the ballot in all fifty states.

Well, they had the last laugh. Hell hath no fury like a mollusk mocked. They set the world on its ear with their alliance with Carl Hickham, the billionaire seafood king from Texas. Mollusks control the supply of lichen, the bottom of the food chain in the oceans, and they let Mr. Hickham know it. The crafty critters presented the Texan with an ultimatum, either provide us with machines that help us to write or we’ll let your fish starve. Carl Hickham caved into their demands the next day.

II. One Giant Step for Mollusk

Mollusks from all over the world swarmed the United States. The beaches of Southern California became saturated with walls of mollusks reaching up to ten feet high. Beach merchants complained to the police that these invaders were devastating business. The men in blue sympathized, but pointed out the mollusks had a constitutional right to freedom of assembly.

The mollusks used Hickham’s machine to great effect. Within two weeks they gathered 423 million signatures; which is nine times the total human population of California. In the face of impending molluskan–if that is a word–domination the peoples of California buried their differences with an enormous clam bake that ran the length of the state.

Mollusks reacted to this barbarism by overwhelming and suffocating a dozen surfers off the shore of La Jolla. Some commentators remarked that interspecies warfare signaled the end of the world, while most thought it just an aggressive campaign tactic in the vein of the Willie Horton ads of 1988.

It was pretty much the same in all the coastal states. The mollusks consistently refused to blend into American society. They never bothered to learn English or any other language, save Romanche, an obscure language spoken by a few thousand Swiss.

The Democrats and Republicans united in the face of impending political disaster. Would it be enough? The coastal states were goners, but could they hold onto Middle America? Would the People’s Party prevail?

III. Remember Maine!

The leaders of the People’s Party assembled in Lincoln, Nebraska. Peacemakers solved lingering differences by feeding the chairmen of the old parties to mollusks stationed at Fort Sumter. Voter registration drives began in earnest as everyone did his bit. Negative ads ruled the day. You couldn’t watch tv for more than five minutes without seeing an ad ripping into the mollusks. Do you remember the ad that said “If the mollusks gain power, your daughter will be forced to marry one.” I do.

The mollusks did their best, but so did the humans. The boatmen of Mississippi refused to transport the mollusks. So did the railmen of Texas. The pilots of New Orleans were not tested as mollusks are afraid of flying.

Our defiant stand forced the mollusks to trek overland from California. Have you ever seen mollusks move? Take it from me, it’s not very fast. Weeks later, the mollusks began to die of exhaustion and dehydration. Most died in the middle of Phoenix where they began to decompose. Millions of birds now live in Phoenix, but no people do.

The heartland of American had been saved. But what about Maine and the other coastal states?

IV. The Readers of Nebraska

Remarkably it was the readers of America that rescued our great land. Fortunately, Nebraska, home of sixty percent of all book sales in U.S., remained mollusk free. These readers reminded the politicos that voters must be eighteen and American citizens. Amazingly, no one else had thought of that. Ha, we had the shelled bastards by the balls, or what passed for balls on a mollusk.

Election officials fanned out into all fifty states checking voter registrations. It was always the same; the mollusks were all underage. We struck them off every voting list. The stricken mollusks protested as vehemently as they could, but their protests fell on deaf ears.
We had won, or had we?

V. The California Mollusk Rush

We totally forgot about the stubbornness of your typical Joe Mollusk. They say an elephant never forgets, well an elephant has nothing on a mollusk. I can say with certainty that a mollusk knows as much today as it did a year ago.

Those mollusks–oh dang it, what’s a good synonym for mollusk; how about “invertebrate animals,” well that’s passable–still harbored an abiding hatred for our mistreatment of them. Since, they could not take America by the ballot box, they would take it by force.

Well, we weren’t afraid of those mollusks. Our army would soon make them cry uncle. In fact, our army was singularly unprepared to fight. Three years ago, the Pentagon asked Congress for thirty-two billion dollars for a weapon system to combat crustaceans and mollusks. At the time it seemed like just another example of the Pentagon wasting tax dollars. So, the proposal was defeated. Who knew?

Congress voted again; this time the vote was in favor of making the weapons. But it was too late; the weapons would take two years to develop. In that time, the coastal states would be permanently lost. The mollusks, stinking ‘lusks, were already starting to push the locals around. It was especially bad in California where they restricted surfing to one hour a week, hogged all the good times at all the best seaside restaurants, and darn near monopolized the inland tennis courts.

VI. Wally and the Beaver

Not all Americans gave up so easily. Wally Quoin, a true mountain man from the Sierra Nevada came to our rescue. He suggested that we set all our beavers on those damn ‘lusks. He said beavers love to eat ‘lusks. He also said beavers and ‘lusks have been feuding for centuries, its origin lost in the mist of time.

The President went on tv to tell us of our new allies. As he spoke, rangers in the National Park Service enlisted our friends, the beavers.
Well, you know what happened next. Millions of beavers swarmed the beaches. Their sharp claws broke open the mollusks’ shells to make countless tasty meals.

VII. E Pluribus Unum

We thanked the beavers for saving America. All they asked in return was that we stop logging near their homes. We stopped doing it, for the beaver is our friend forever. Look at the front of your five-dollar bill; you will see a portrait of a beaver.

– Paul De Lancey, The Comic Chef

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

Categories: humor, short story | Tags: , , , , , , , , , , , , , , , , , , | 1 Comment

Great Arctic Eats – Cambridge Bay, Canada

Great Arctic Eats – Cambridge Bay, Canada

Do you like to eat well, but hate crowds? Do you quail at visiting the same local restaurants one more time? Do you wish to chill out in new soundings? Well, I have the place for you. It’s Cambridge Bay in Nunavut, Canada. Chilling out and shunning teeming urbans mobs will be easy peasy in this getaway  above the Arctic Circle.
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There are four restaurants listed in TripAdvisor(tm).  So, the competition for your dining dollars will be fierce. Let’s sample the local cuisine.
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The top rated dining establishment is the highly regarded Kuugaq Cafe. They serve the best muskox that I know of. You simply cannot visit here without dining on their tasty muskox chili and muskox chili. And if you love fish, may I suggest their delicious Arctic Chow chowder? Kuugaq Cafe regales its dinners with superb lattes and baked goods. The owners don’t neglect the international culinary scene either. Try their tasty Trinidad stew and pizza quesadilla.

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Next on our restaurant tour is the fine Saxifrage Resto-Cafe. This cafe cooks great Arctic Char. (I mean Cambridge Bay really is the only place in the world for serious Arctic char connoisseur to visit.)  Saxifrage also delights its customers with juicy hamburgers and truly good fries. This cafe is known for friendly service. The staff also provides Chinese food to go on Sundays 4 to 6 pm. What more could you want? How about free medium coffee with every meal? There you go.
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Winning the culinary bronze medal is Arctic Island Restaurant. It serves a good breakfast. It’s specialties are Caesar’s salad and Black Forest cake. Visiting workers will be pleased to know that they can have their meal waiting for them at their hotel room when they come back from work.

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Honorable mention goes to the KFC/Pizza Hut restaurant. People have complained of its cost, poor quality, and lack of variety. For Pete’s sake people, this KFC/Pizza Hut lies 400 miles north of the Arctic Circle. It’s by far the best fast-food combo that far north. I’m amazed that KFC/Pizza Hut had the courage to build a restaurant in such an isolated place. All their ingredients must be flown in from over a thousand miles away. Not many many vendors of fresh pepperoni near the North Pole.
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Ahem.
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Speaking of flying to Cambridge Bay, the best way to get there really is by airplane. Hikers will surely be discouraged by the miles and miles of open water between the end of the North American continent and Cambridge Bay’s Island. And I have to imagine that you really won’t be able to carry the tons of food you’ll need to get there. No, fly to Cambridge Bay, even if you adore white landscapes. Book that flight to Cambridge Bay Airport (YCB.) You’ll have to fly the last leg by charter. There are no flights that go all the way from your North American metropolis to this Arctic outpost no matter what those air-fare sites will claim.

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Speaking of hikers, lovers of outdoor rambling will love the trail of Ovayok Territorial Park. See the awesome panoramic views, the wildlife, and the trails when the visibility is good.

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You won’t want to miss the Canadian High Arctic Research Station. It’s open to the public. Does your city have an Arctic Research Station open to the public? No, I didn’t think so. You must reserve your guided tour. I never suspected you’d need to do this. Is it like trying to get tickets for the next Star Wars(tm) movie? By all means, make the reservation. You don’t want to sleep outside in a sleeping bag in that frigid air just to reserve your place. Or just show up and look at the station’s brochure.
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Do you hate coming home only to find out that you’ve missed a hot-spot tourist attraction that everyone has raved about? Don’t let this happen to you. Stampede the Arctic Coast Visitor Centre. They’ll fill you in.
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As always, “Good eating. Good traveling.”

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– Paul De Lancey, The Comic Chef

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

 

 

Categories: Arctic eats, hunks, international, things to see and do | Tags: , , , , , , , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment

Piri Piri Shrimp

Mozambican Entree

PIRI PIRI SHRIMP

INGREDIENTS

5 garlic cloves
6 piri piri chiles of 6 Thai chiles or 2 teaspoons cayenne pepper)
1 teaspoon salt
3 tablespoons lemon juice
1 bay leaf
10 tablespoons peanut oil
2¼ pounds shrimp (16-to-20 per pound, shelled and deveined)
1 lemon (optional)

SPECIAL UTENSILS

blender
outdoor grill
6 skewers

Serves 6. Takes 10 minutes, then 6 hours marinating, and 10 minutes more.

PREPARATION

Mince garlic cloves and chiles. Add all ingredients except shrimp to large mixing bowl. Stir with whisk or fork until well blended. Add shrimp. Mix with fork until shrimp is well coated. Cover and let marinate in fridge for 6 hours. Keep marinade.

10 minutes before marinating is done, heat outdoor grill to medium heat. Thread 6 shrimps onto each skewer. Grill shrimp for 2 minutes or until it turns pink. Flip skewers over and grill the other side for 2 minutes or until it to is pink. Cut lemon into 6 slices. Serve with lemon slices.

TIDBITS

1) Everyone dueled everyone else in Early Renaissance Italy. These scheduled acts of violence, of course, don’t include impromptu acts of deadly sword fighting that lurked outside your door, in the town plaza, and all points in between.

2) Seafood restaurants suffered the most. They were the farthest businesses from people’s homes. No diner ever got there and back alive. Then in 1493, Giuseppe Carpaccio of Venice, came up with the idea of putting the shrimp he sold on his diner’s swords. His customers couldn’t finish his large portions and staggered home, their sabers still covered in shrimp. You, of course, can’t stab anyone with shrimp. You don’t even feel like killing anyone when your tummy’s filled with yummy shrimp. A golden age of peace descended upon Italy, or until the French invaded a year later. Oh well.

– Paul De Lancey, The Comic Chef

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

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