Posts Tagged With: fun

Sococho (Panamanian Soup)

Panamanian Soup

SOCOCHO

INGREDIENTSSococho-

4 garlic cloves
1 large onion
2 tomatoes
2 pounds yucca or cassava root
1½ pounds potatoes
2 pounds boneless chicken parts
2 teaspoons olive oil (additional ½ tablespoon later)
1 tablespoon cilantro
½ teaspoon oregano
1 teaspoon salt
1 teaspoon olive oil
4 cups chicken stock

SPECIAL UTENSILS

Dutch oven
rocker knife or knife with thick blade

Serves 8 bowls and can take up to 2 hours to prepare depending on the battle between you and the yucca root goes.

PREPARATION

Mince garlic cloves. Dice onion and tomatoes. Peel yucca and cut it into ½” cubes. (Cutting yucca root is much easier with rocker knife or thick-bladed knife.) Chop potatoes into ½” cubes. Cut chicken into 1″ cubes. Add 2 teaspoons olive oil, cilantro, oregano, salt, and chicken to mixing bowl. Thoroughly coat chicken with herb/salt/olive oil mix. Let marinate for 20 minutes.

While chicken marinates, add ½ tablespoon olive, garlic, and onion to pan. Sauté on medium-high heat for 5 minutes or until onion softens. Add chicken and its herb/salt/olive oil marinade to large soup pot. Cook on medium heat for 10 minutes or until chicken is no longer pink inside. Stir occasionally. (How about “Pink Chicken” as a name for avant garde band?)

Add chicken stock to soup pot. Keep heat on medium. Add potato and yucca to pot, cover, and cook for 45-to-60 minutes or until potato and yucca are tender. Add tomatoes and cook for an additional 5 minutes.

TIDBITS

1) Van Halen has a song called, “Panama.” A lot of people thought the words were actually “Padded bra.”

2) Either version makes as much sense in the song.

3) I keep hearing Chrissie Hynde and the Pretenders singing, “I’m gonna make you, make you malteds.” I like the idea of a famous singer making me a malted. I do prefer them over milkshakes.

4) Does anyone else hear “Do the hustle” as “Tuna hustle?” How does a tuna hustle?”

5) And of course, Creedence Clearwater Revival tell us, “There’s a bathroom on the right.” That’s nice to know.

6) Okay, okay, tidbits 1) to 5) are a prime example of what happens what I look up fun facts for a country and find nothing exciting except . . .

7) In Panama, the sun rises in the Pacific and sets in the Atlantic.

8) This is because time runs backward in Panama

9) In Panama, the people use American dollars for transaction involving paper currency, but their own home-grown coins, the Balboas for vending machines and buses.

10) Panama’s coins are named after Rocky Balboa the hero of all those Rocky boxing movies.

11) How is it possible that the Balboa coins came before the Rocky movies but are named after the series’ main character? Time runs backward in Panama. Remember tidbit 8)?

12) People in Panama win all the American lotteries, since they know all the winning numbers.

13) But they lose the big jackpots when they exchange all that loot when they buy their lottery tickets. Does this frustrate the Panamanians?

14) Yes it does.

15) Invariably the American lotteries are then won by Americans or by citizens of other nations where time moves forward.

16) Augh! I’ve lost my train of thought.

17) Whew, I’ve got it back. Time gets a bit dicey when passing from a country where time moves forward to Panama where it regresses. Often people crossing the Costa Rica/Panamanian border find themselves in a sort of stasis field where time doesn’t move at all.

18) Which is a boon for parents of surly teenagers. If you have the cash, simply deposit your young know-it-all, whatever, in anyone of the stasis fields dotting the border there and leave him there.

19) Don’t forget to take your child home when he’s old enough to leave home for good.

20) You get up to eight years of clean bedrooms and the teenagers won’t get embarrassed by your ignorance. It’s a win-win situation.

– Paul De Lancey, The Comic Chef

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

Categories: cuisine, food, history, humor, international, recipes | Tags: , , , , , , , , , , , , , , , , , , , , , , | Leave a comment

Costa Rican Pork Casado

Costa Rican Entree

PORK CASADO

INGREDIENTSCasado-

8 tablespoons orange juice
4 tablespoons orange zest
2 teaspoons garlic salt
1 teaspoon chili powder
1 teaspoon cumin

¼ head cabbage
1 small carrot
1 small tomato
¼ teaspoon pepper
¼ teaspoon salt

1 cup basmati or white rice
1 onion (1 additional onion later)
2 red bell peppers
2 tablespoons vegetable oil (5 additional tablespoons later)

2 plantains
5 tablespoons vegetable oil

1 onion
4 pork loins

1 15-ounce can black beans

PREPARATION MARINADE

Coat pork loins throughly in orange juice, orange zest, garlic salt, chili powder, and cumin.. Let marinate for 30 minutes. Keep marinade.

PREPARATION – SALAD

Shred cabbage. Dice carrot and tomato. Add cabbage, carrot, tomato, pepper, and salt to mixing bowl. Mix with fork.

PREPARATION – RICE

Add rice to pot. Cook rice according to instructions on package. While rice cooks, mince 1 onion and red bell peppers. Sauté at medium-high heat for 5 minutes or until onion softens. Keep rice and onion/bell pepper mix warm.

PREPARATION – PLANTAINS

Peel plantains. Slice plantains in half lengthwise. Add 5 tablespoons vegetable oil and plantain to pan. Sauté on medium heat for 5 minutes or until plantains become tender and turn golden brown. Drain and keep warm.

PREPARATION – PORK

Cut onion into four slices. Grill onion and pork loins on barbecue grill at high or 450 degrees. Grill onions for 10 minutes or until they start to char. Turn them over once. Grill pork for 20 minutes or until it is cooked through (white inside) or starts to brown. Turn over every 5 minutes. Brush with marinade each time.

PREPARATION – FINAL

Put beans in pot. Cook on medium heat for 5 minutes or until sauce begins to bubble. Add pork to plate with grilled onion slice on top. Add rice to side and top with onion/red pepper mix. Add 2 plantains to the side. (Lots of sides, aren’t there?) Add cabbage to a remaining spot on plate and top with carrot and tomato.

(snarky comment. ☜ Weeks later: I was interrupted by a melee in the house, plate tectonics, or something, so I typed “snarky comment” as a place filler. Clearly, I had hoped to come back in a jiffy with a brilliant thought intact. However, my brilliance was as fleeting as the perfect ripeness of an avocado. So let this be a cautionary tale to everyone; write down your thoughts if you suspect a bout of plate tectonics coming on.)

Enjoy!

TIDBITS

1) This recipe is made with orange zest. As far as I know there are no movies titles with the word zest in them.

3) But there is a classic movie called “Lust for Life” starring Kirk Douglas and Anthony Quinn. It’s about the life of Vincent Van Gogh.

4) Van Gogh was an artist. So am I. I had a vase displayed in the Gemente Museum in the The Hague, Netherlands.

5) I am much more into cooking now. The upcoming movie about my life is likely to be called, “Lust for Zest.”

6) Any dish I create gets eaten.

7) You are not allowed to eat paintings in art museums, particularly so at the Louvre in Paris.

8) Not even if you bring the correct spices and wine. However, you can eat popcorn at the movies. As of press time, however, few movie theaters serve gourmet dinners and fine wine. It’s a hard world out there.

– Paul De Lancey, The Comic Chef

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

Categories: cuisine, food, humor, international, recipes | Tags: , , , , , , , , , , , , , , , , , , , , , , , , , , | 1 Comment

A Question For Charles Darwin

?????????????????????????????????????????????????????????????????????

We cry whenever we dice onions in a Cuisinart food processor. What evolutionary pressure caused that? How many people or microbes, roamed prehistoric Earth armed with Cuisinart food processors?

The ball’s in your court, Sir Charles. Of course, I really don’t expect a reply with you being dead and all.

 

– Paul De Lancey, The Comic Chef

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

Categories: food, history, humor, Uncategorized | Tags: , , , , , , , , , , , | 1 Comment

Zen Chef Haikus

Avoid tears while cooking.TRex-
Cut onions underwater.
Take  deep breath. Get wet.

Have a pound of dill.
Nearby chefs are so jealous.
Defend home with mace.

Zen Chef wants pizza.
Make me one with everything.
Ha, ha, ha, ha, ha.

Batter stay on. Stay on.
I will not impress my guests.
When you fall off meat.

Where’s the sour cream?
Where the measuring spoons? Cups?
Where’s the mixing bowl?

T Rex is hungry
Why don’t you share some of your
tasty cheeseburger?

– Paul De Lancey, The Comic Chef

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

Categories: cuisine, humor | Tags: , , , , , , , , , | Leave a comment

Madagascan Coconut Milk Chicken

Madagascan Entree

COCONUT MILK CHICKEN

INGREDIENTSCoconutMilkChicken-

4 chicken breasts
4 tablespoons lemon juice
1 tablespoon lemon zest
½ teaspoon cayenne pepper
½ teaspoon pepper
1 teaspoon salt

2 medium onions
2 Roma or small tomatoes
4 garlic cloves
2 tablespoons coconut oil or butter
½ tablespoon ginger
13½ ounce-can coconut milk
3 cups cooked rice

SPECIAL UTENSIL

Dutch oven

PREPARATION

Cut chicken breasts into 1″ cubes. Add chicken, lemon juice, lemon zest, cayenne pepper, pepper, and salt to mixing bowl. Marinate chicken cubes in lemon juice/spice mix for 45 minutes.

While chicken marinates, dice onion and tomatoes. Mince garlic. Add onion, garlic, and coconut oil to Dutch oven. Sauté on medium-high heat for 5 minutes or until onion softens. Stir frequently. Add marinated chicken. Cook on medium heat for 12 minutes or until chicken is only slightly pink inside. Stir occasionally.

Add tomato and ginger. Reduce heat to low and simmer for 3 minutes. Stir occasionally. Add coconut milk. Simmer on warm heat for 30 minutes or until sauce starts to thicken and chicken is no longer pink inside. Stir occasionally. Serve over rice.

TIDBITS

1) Madagascar produces more vanilla than any other country.

2) However, Madagascar’s vanilla shacks invariably seem to be on the other side of the stream.

3) But Madagascar’s streams often have crocodiles in them.

4) Crocodiles have been known to eat people. In all fairness though, people often eat crocodiles.

5) However, this is not to say you want to be eaten, far from it.

6) But you still want that vanilla on the other side and a vanilla substitute won’t do.

7) Hence the Madagascan proverb, “If you cross the stream in a crowd, the crocodile won’t eat you.”

8) At least not the people in the middle of the crowd.

9) The previous two tidbits explain why it is considered bad manners to ask people to cross rivers with you.

10) So there you have it. You can’t cross a Madagascan river to get vanilla, but you can’t ask someone to cross with you.

11) Bummer.

12) Now, however, AmazonTM is apparently considered producing drones to fly products from one spot to another.

13) Critics pooh pooh this idea, saying America’s skies are too crowded for the safe use of commercial drones.

14) However drones would be ideal in Madagascar for shipping bottles of vanilla from the wrong side of the crocodile-infested river to you.

15) This development would be great for Madagascans who want to live. Bad though for the country’s crocs who wish to dine out.

16) So where would Madagascar’s hungry crocodiles go to eat?

17) Tennessee. Tennessee has lots of rivers and not only that the locals there know nothing about even the most basic anti-crocodile measures. Lots of people would be eaten.

18) Being eaten while crossing a river would be a great excuse for not turning in homework.

19) But you could only use this excuse once.

20) The state of Tennessee does not consider breast feeding to be nudity. Crocodiles don’t have breasts. They are reptiles. Only Mammals have breasts.

21) So an undressed crocodile would be arrested by Tennessee’s law enforcement.

22) Let’s hope crocodiles never develop a sense of modesty.

– Paul De Lancey, The Comic Chef

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

Categories: cuisine, food, humor, international, recipes, Uncategorized | Tags: , , , , , , , , , , , , , , , , , , | Leave a comment

Greek Lemon Chicken

Greek Entree

LEMON CHICKEN

INGREDIENTSLemonChicken-

4 garlic cloves
3 tablespoons lemon juice
1 teaspoon lemon zest
1 tablespoon oregano
1 teaspoon rosemary
½ teaspoon thyme
1½ pounds boneless chicken

SPECIAL UTENSIL

9″ casserole dish

PREPARATION

Preheat oven to 375 degrees. Mince garlic. Add garlic, lemon juice, lemon zest, oregano, rosemary, and thyme to large mixing bowl. Blend ingredients together with whisk or fork. Add chicken.

Add chicken pieces and lemon juice mix. to casserole dish. Thoroughly coat chicken pieces with lemon juice mix. Bake for 50 minutes or until chicken is no longer pink inside. Ladle juice over chicken. Goes well with red potatoes, bell peppers, and rice.

TIDBITS

1) Santa Claus is Greek. His life resembles that of St Nicholas, a rich Greek philanthropist.

2) The ancient Greek gods lived on Mount Olympus. Mount Olympus is in Greece. Greece was the home of Saint Nicholaus. He was rich and gave generously to all the poor he met. So does Santa.

3) Santa Claus has a condo in Greece. He travels around the world on Christmas Eve giving presents to all the good boys and girls. He spends many of the remaining 364 days working on his tan at his condo’s beach, sipping ice-cold root beers, and munching on the highly caloric dessert, baklava, which explains his weight problem.

4) Santa’s Greek gift giving expanded when he hired all of Finland’s flying reindeer while moving to the North Pole. Sad to say, global warming now threatens his polar toy factory.

5) So the jolly man might have to move back full time to Greece where he’d be tempted even more by beautiful bikinied beach babes. And how long before the alluring babes held him and whispered to him in a husky voice for diamond rings and all them things? Sooner or later Santa would weaken and once started would he stop dallying? He might forget about his gift-giving sleigh ride altogether. And it would be all due to global warming. Which is why I drive a low-emission Prius.

– Paul De Lancey, The Comic Chef

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

Categories: cuisine, food, humor, international, recipes | Tags: , , , , , , , , , , , , , , , | Leave a comment

Completo, the Chilean Hot Dog

Chilean Entree

COMPLETO
(hot dog)

INGREDIENTSCompleto-

4 Roma tomatoes
4 medium avocados
½ teaspoon salt
4 teaspoons vegetable oil
4 submarine rolls – 8″ long
4 quarter-pound hot dogs – 8″
½ to 1 cup mayonnaise (1 cup means you’re fearless about spilling on your shirt or floor)
1 cup fresh sauerkraut

SPECIAL UTENSILS

metallic rack to cover pot
lots of napkins

PREPARATION

Dice tomatoes. Peel avocados, cut in half, and remove pits. Add avocado halves to mixing bowl. Mash avocado with potato masher or fork until smooth. Add salt and oil. Stir until avocado mixture (palta) becomes creamy. Boil hot dogs in large pot on high heat for five minutes. Steam rolls on rack atop pot. Add hot dogs to buns, then top in the following order with sauerkraut, tomato, a thick layer of creamy avocado (palta), and mayonnaise. The layers of creamy avocado and mayonnaise should be thick and wide, until it barely stays on the roll. Eat with the cut of the bun facing up.

Is this a messy hot dog? Yes it is! This is why you see it sold more often in Chile from street vendors than in restaurants.

TIDBITS

1) Sauerkraut is fermented cabbage.

2) The Mongols under Genghis Khan slaughtered thousands upon thousands of people while conquering darn near every place from Mongolia to western Europe. Which was bad. But who doesn’t have a bad side? I, for example, constantly misplace my glasses.

3) But I have done good deeds as well. And so did Mr. Khan, who brought the idea of fermenting vegetables to the western world. Without fermented cabbage, sauerkraut, the completo would not have been possible. I think Genghis would have been pleased to have known about his role in this recipe, unless, of course, he was more modest and unassuming than previously suspected.

– Paul De Lancey, The Comic Chef

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

Categories: cuisine, food, humor, international, recipes | Tags: , , , , , , , , , , , , , , | Leave a comment

Belgian Apple Fritters

Belgian Dessert

APPLE FRITTERS

INGREDIENTSAppleFritters-

2⅓ cups flour
16 ounces beer
5 large apples
4 cups vegetable oil (or enough to cover apple slices)
½ cup confectionery sugar
1 tablespoon lemon juice

SPECIAL UTENSIL

electric beater
electric skillet

makes 30 apple fritters

PREPARATION

Add flour and beer to large mixing bowl. Use electric beater on medium setting until there are no lumps and the mixture thickens in batter. If mixture is liquidy after lumps have disappeared, put mixture into refrigerator for 5 minutes. Peel and core apples. Cut into 6 rings each. Coat apple slices into flour/beer mixture.

Add oil to skillet. Heat electric skillet to 375 degrees. Add coated apple slices to skillet. The oil should cover the slices. Fry apple slices for about 2 minutes on each side or until golden brown. Remove fried slices, or fritters, and place on paper towels. Repeat until done. Sprinkle fritters with lemon juice and dust with confectionery sugar.

TIDBITS

1) Belgians believe eating cabbage on Shrove Tuesday will prevent Belgium’s cabbages from being devoured by caterpillars and flies. Works for me.

2) Shrove Tuesday occurs on Tuesday. Further research shows Shrove Tuesday occurring before Ash Wednesday, the start of Lent. Shrove Tuesday is also known as Mardi Gras, or Fat Tuesday. Traditionally, people would eats lots of high caloric foods on this day before giving up their tasty temptations for Lent.

4) Indeed, Shrove Tuesday is also known as Pancake Day in protestant Britain, New Zealand, and Canada and in catholic Ireland as inhabitants on those happy countries would traditionally eat pancakes and engage in run-on sentences on that day. It’s gratifying to know that food, pancakes in this case, brings amity, peace, and contentment to nations with histories of political and religious differences. All we are saying is give pancakes a chance.

– Paul De Lancey, The Comic Chef

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

Categories: cuisine, food, humor, international, recipes | Tags: , , , , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment

Dutch Apple Pie

Dutch Dessert

APPLE PIE

INGREDIENTS – CRUSTApplePie-

¾ cup butter (another 6 tablespoons later)
1½ cups flour (another 1 cup later)
2 tablespoons brown sugar (another ¼ cup later)
¼ teaspoon salt

INGREDIENTS – FILLING

5 Granny Smith or green apples
3 tablespoons cornstarch
⅓ cup sugar (another ¼ cup later)
½ cup water
½ teaspoon cinnamon
¼ teaspoon nutmeg
½ teaspoon vanilla extract
½ cup heavy cream

INGREDIENTS – TOPPING

1 cup flour
¼ cup sugar
¼ cup brown sugar
6 tablespoons butter

SPECIAL UTENSIL

9″ pie plate

PREPARATION – CRUST

Melt ¾ cup butter. Add 1½ cups flour, brown sugar, ¾ cup melted butter, and salt to large mixing bowl. Mix with hands until well blended and mixture becomes a big ball. Press mixture into pie plate.

PREPARATION – FILLING

Peel and dice apples. Add cornstarch, ⅓ cup sugar, water, cinnamon, and nutmeg to mixing bowl. Stir with whisk until smooth. Add mixture to saucepan. Bring to boil using medium-high heat. Cook for 2 minutes or until mixture thickens. Stir constantly. Remove mixture from heat. Add apples and vanilla extract. Stir with whisk. Pour filling into crust. Preheat oven to 360 degrees.
PREPARATION – TOPPING

Add 1 cup flour, ¼ cup sugar, ¼ cup brown sugar, and 6 tablespoons butter to mixing bowl. Mix with whisk until well blended. Crumble topping mixture over filling. Bake at 360 degrees for 40-to-50 minutes or until topping turns golden brown.

TIDBITS

1) The Spanish Inquisition sentenced the entire Dutch population to death in 1568. Tough love, you bet.

2) Or maybe the Spanish Inquisition was just really, really tough on scofflaws.

3) The Dutch give free heroin three time a day to addicts.

4) Contrast the Dutch government’s attitude to heroin addicts versus that of the Spanish Inquisition to the entire Dutch population. The Dutch policy actually resulted in lower rates of heroin addiction while the Spanish policy resulted in a bloody 80-year war with the Dutch

5) If life gives you heroin, make …

6) No, that slogan doesn’t work.

7) If life gives you lemons, make lemonade.

8) If life gives you rotten lemons, make rotten lemonade.

9) If life gives you lemons, keep them, well, because they’re free.

10) If life gives your proctologist lemons, reschedule your appointment.

11) If life is dyslexic, it will give you melons.

12) If life gives you lemons, 4 chicken breasts, 1 teaspoon salt, 1¼ cups plain yogurt, ½ onion, 2 garlic cloves, 1 tablespoon garam masala, 1 teaspoon cayenne, ½ teaspoon coriander, 1 teaspoon paprika, and 1 small tomato, make Chicken Tandoori.

13) If life give you Le Mans, go to the race there.

14) If life give you Lenin, emigrate.

15) If life gives you Lennon, “Let It Be.”

16) Bees like lemon blossoms.

17) So life gives us all critters lemons. It’s not just a humano, new word, centric thing.

– Paul De Lancey, The Comic Chef

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

Categories: cuisine, food, humor, international | Tags: , , , , , , , , , , , , , , , , , , , | Leave a comment

Colombian Hot Dogs

Colombian Entree

HOT DOGS

INGREDIENTSHotDogs-

1 20-ounce can crushed pineapple
1 tablespoon lime juice
2½ tablespoons cornstarch
8 hot dogs
8 buns
1⅓ cup coleslaw (see recipe)
¾ cup shredded mozzarella cheese
7¼-ounce bag plain potato chips
¼ cup ketchup
¼ cup mayonnaise
¼ cup mustard

SPECIAL UTENSIL

blender

PREPARATION

Add crushed pineapple and its syrup to blender. Puree until completely smooth Add pureed pineapple juice and lime juice to pot. Cook on low heat for 10 minutes. Stir occasionally. Gradually add cornstarch. Stir frequently. Increase heat to high and bring to boil. Cook for 5 minutes or until sauce thickens. Stir constantly. Remove from heat

Place hot dogs in pot. Add enough water to cover. Boil with high heat for 5 minutes. While hot dogs boil, toast hot dog buns and crush potato chips.. (It helps keep them from falling apart from the sauce.) Add a hot dog and an equal amount of pineapple sauce, coleslaw, mozzarella cheese, potato chips, ketchup, mayonnaise, and mustard to each bun. (Eat with the cut of the bun facing up. Serve with napkins. This is a messy hot dog.)

TIDBITS

1) I missed going to the laziness museum in Bogota, Colombia. Its exhibits stressed televisions, beds, and sofas. This place would have great for anyone wanting to participate in the Colombian siesta and absorb the country’s rich and varied culture. No, it wasn’t because I was lazy. I didn’t know it was there. Honest. But I have been too lazy to look up the official name of the museum. That’s kinda like being there in lazy spirit.

2) The museum was only open for a week. Perhaps the organizers and workers only needed a week to make their statement about the hectic global lifestyle. Perhaps they were too lazy to work any longer than that. Who can say?

3) Excuse me, I need a nap. Zzzzz…..

– Paul De Lancey, The Comic Chef

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

Categories: cuisine, food, humor, international, recipes | Tags: , , , , , , , , , , , , , , , , , , | Leave a comment

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