Mexican Appetizer
ACHIOTE SAUCE
INGREDIENTS
4 ounce achiote brick or dry paste
1 cup lemon juice
3/4 cup orange juice
3/4 cup water
3 garlic cloves
1 medium onion
5 jalapeno peppers
2 tablespoon chili powder
1 tablespoon cilantro
2 tablespoons olive oil
1 ½ tablespoons butter
2 tablespoons white vinegar
makes 4 cups
PREPARATION
Add achiote brick, lemon juice, orange juice, and water to mixing bowl. Stir with whisk until achiote dissolves. Remove seeds from jalapenos. (Be sure to wash your hands immediately afterward or touching your face will make it sting like the dickens.) Dice garlic, onion and jalapenos. Melt butter. Add onion, jalapeno, butter, chili powder, cilantro, olive oil, and vinegar to mixing bowl. Mix with whisk until well blended. Goes well with Mayan tacos and nearly everything Mexican. Well, maybe not flan.
TIDBITS
1) And now a crossword puzzle for people who don’t like to be confused.
ACROSS 1 ) The first letter in the alphabet.
DOWN 1) The word “apple” starts with this letter.
– Chef Paul
My cookbook, Eat Me: 169 Fun Recipes From All Over the World, and novels are available in paperpack or Kindle on amazon.com
As an e-book on Nook
or on my website-where you can get a signed copy at: www.lordsoffun.com
