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“Trailer Trash with a Girl’s Name” by Stacey Roberts – Book Review

StaceyPicStacey Roberts is an amazing writer. He has taken a horrifying childhood and made it a funny adventure. Stacey has transformed a dysfunctional family into one we love toTrailerCov follow. Indeed, he has performed an immense public service. Stacey’s hilarious descriptions of his mother’s red-onion-and-ginger meals pushed the memory of eating lutefisk out of my mind. Well, almost. This book was so good it got the coveted “I’m reading it while in the bathtub” status.

 Trailer Trash with a Girl’s Name is available on amazon.com

Check out his author page on amazon.com

– Paul R. De Lancey, reviewer

 

 

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Chocolate Fondue

Swiss Dessert

CHOCOLATE FONDUE

INGREDIENTSChocolateFondue-

3.5 ounces TobleroneTM Swiss milk chocolate
6 ounces semisweet chocolate chips
1/4 cup sugar
1/4 cup butter
1 teaspoon vanilla extract

4 ounces pound cake (See above recipe.)
6 ounces strawberries
4 ounces marshmallows

SPECIAL UTENSIL

fondue pot
fondue forks

PREPARATION

Cut pound cake into 1″ cubes. Add Toblerone chocolate, semisweet chocolate chips, sugar, butter, and vanilla extract to large pan. Warm mixture using low-medium heat for 5 minutes or chocolate melts and everything blends together. Stir constantly.

Transfer melted chocolate in pan to fondue pot. Adjust flame under fondue pot so that the chocolate stays smooth, but barely bubbles. Use fondue forks to dip cake cubes, strawberries, and marshmallows in chocolate sauce.

TIDBITS

1) Chocolate fondue was invented on April 1, 1798, by the great Swiss ballet dancer and explorer, Fon d’Ue. Monsieur d’Ue and all his fellow ballet dancers were at that time in the 89th infantry.

2) One day, d’Ue held up a handful of brown musket balls. “Bah, we never kill any French with these things.” He flung the balls away. The musket balls bounced off the marbled statue of the beautiful ballerina, Madame Swiz Staek that lurked in the town square.

5) The musket balls landed in the regiment’s soup pot. “Want not, waste not,” was the philosophy of the regiment’s Calvinist cook, Claude Monet. Monet dipped his supply of pound-cake cubes, strawberries, and marshmallows into the soup pot. He fished out a coated marshmallow with a long thin fork. It tasted great! The regiment’s and indeed the whole army’s bullets were being made from discarded chocolate remnants from the frugal nation’s chocolate factories.

7) And so Switzerland had lost every battle. The French annexed the whole chocolate-eating country for nearly sixteen years. Bad for Switzerland, sure, but great for the culinary world. Yum.

– Paul De Lancey, The Comic Chef

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

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Pound Cake

American Dessert

POUND CAKE

INGREDIENTSPoundCake-

1 tablespoon butter (2 cups more later)
1 tablespoon flour (3 cups more later)
3 cups flour
3/4 teaspoon baking powder
2 cups butter
6 eggs
2 cups sugar
1 teaspoon vanilla extract
1/4 teaspoon salt
3/4 cup milk

SPECIAL UTENSILS

2 9″x5″ loaf pans
electric beater

PREPARATION

Preheat oven to 350 degrees. Rub inside of pans with 1 tablespoon butter. Dust inside of pans with 1 tablespoon flour. Add3 cups flour, baking powder, and salt to medium mixing bowl. Mix together with whisk. Add 2 cups butter, eggs, sugar, and vanilla extract to large mixing bowl. Blend with electric beater set on cream or high. Blend ingredients for 5 minutes or until sugar/butter mix is light and fluffy. Alternate adding 1/3 of the milk with 1/3 of the flour/baking powder mix until all is used. Use low or blend setting on electric beater after each addition of milk or flour. Blend each time until everything is smooth.

Pour mixture into loaf pans. Bake for 1 hour at 350 degrees on until toothpick inserted into cake comes out clean. Let pan cool for 20 minutes. Gently remove cake from pan and let cool on wire rack for 1 hour more. Goes well with strawberries.

TIDBITS

1) The ancients Celts celebrated the Beltane festival by lighting bonfires and rolling cakes down hills. A cake that didn’t break brought good fortune.

2) Ancient cultures sometimes celebrated weddings by breaking a big bread loaf on the bride’s head. I hope this practice died out before the invention of the baguette or the fruitcake.

3) 17th century English folk believed keeping fruitcakes under unmarried people’s pillows will give them sweet dreams about their spouses to be.

– Paul De Lancey, The Comic Chef

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

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Angolan Chicken Stew

Angolan Entree

CHICKEN STEW
(muamba de galinha)

INGREDIENTSChickenStew-

3 pounds boneless chicken (Probably separate parts. If you can find a farm that raises organic boneless chickens, go for it.)
1 Scotch bonnet, habañero, or red chili pepper
3 garlic cloves
3 onions
3 tomatoes
1 pound pumpkin or butternut squash
2 tablespoons lemon juice
1/4 teaspoon pepper
1/4 teaspoon salt
1/2 cup red palm oil or olive oil
½ pound okra (See note below for substitutes)
1 cup chicken broth
3 tablespoons cornstarch (only if you don’t use okra)

SPECIAL UTENSIL

Dutch oven
sonic obliterator

OKRAPHOBIA

A lot of people just can’t stand okra or will only eat fresh food, but can only find okra in cans. What to do? Relax, have an ice-cold root beer. Now that you’re refreshed, consider substitutes for okra. The top contenders are: asparagus, eggplant, green beans, and spinach. These don’t taste quite the same as okra. This might be a plus for you. However, if you want the okra taste, try adding a tablespoon of gumbo file (Oh gosh, gumbo file is another one of those hard herb/spice mixes that are just plain hard to find in supermarkets. In this case, bluff your guests. How many will know if you don’t have gumbo file in your chicken muamba? However, if they do know and they complain loudly, zap them with your sonic obliterator. You don’t need that kind of stress in your life.)

Anyway, okra thickens stews. So if you don’t use okra, you should add cornstarch as a thickening agent. However, cornstarch alters the taste somewhat from the authentic Angolan chicken muamba. (See above paragraph for resolving this problem.)

PREPARATION

Cut chicken into 1″ cubes. Seed and mince chili pepper. Mince garlic cloves. Dice onions. Cut each tomato into eight pieces. Seed and peel pumpkin. Cut pumpkin into 1/2″ cubes.

Add chicken, lemon juice, chili pepper, garlic, pepper, salt to large mixing bowl. Mix by hand until chicken cubes are well coated. Marinate for 1 hour.

Add coated chicken, onion, and red palm oil to Dutch oven. Sauté using medium-high heat for 5 minutes or until chicken cubes are browned on all sides and onion softens. Stir frequently. Add pumpkin, tomatoes, okra (or its substitute and cornstarch), and chicken broth. Bring stew to boil. Cover Dutch oven, reduce heat to low, and simmer for 25 minutes or until chicken and pumpkin are tender. Stir occasionally.

Goes well with rice or cassava. Whew.

TIDBITS

1) Do not worry about your fresh-okra finding problems as life is about to get a whole lot better as you can see in the following tidbits.

2) In 2023, Amos Keeto, will invent the Sonic Obliterator. This invention will be a godsend to be who hate being disturbed by door-to-door salesmen. People who hate plowing their way through the crowds surrounding the free-sample stations at CostcoTM or are too shy to ask people to move will also appreciate this device.

3) I mean can’t you see the shopper’s face as she pushes her cart through a suddenly vacant path on her way to pick up a large package of ribs for her family. Her family loves ribs and isn’t making families happy what’s it all about?

4) In 2019, Sarah Bellum, will invent the time machine. This will be invaluable for people with overdue library books and for those who can never file their taxes on time. Be sure to buy one, well, whenever.

5) In 2021, Barry Sax will invent the Orphan Socks Reuniter. No longer will your dryer be able to present you with orphan socks. The Reuniter will find the missing sock whether it will be sticking to the top of the dryer, vacationing in Poway, California, rafting down the Amazon River, performing against its will in a shocking sock-puppet show, or simply transported to a parallel universe. Barry Sax will win a Nobel Prize in 2023 for his service to humanity.

6) In 2017, just around the corner, Hal E. Kahn, will invent the organic TwizzlerTM by being the first to successfully graft the tasty snack onto strawberry plants.

7) In 2031, Ms. Terri Good, will markedly improve mornings for all people for all time by inventing the Coffee Humidifier. The CF, as it will soon be called, will emit coffee molecules all through the night. You will be inhaling 100% pure arabica bean while you sleep. You will not wake up tired and wanting to kill the first person who talks to you. No! You will be so awake, so full of energy that you will paint the house and make school lunches for your kids for the entire year.

8) In 2019, Mel Ifluous will invent UTeleport. This nifty invention will be able to teleport any item of any size over any distance. The Uteleport will be a life saver to all those still half-asleep souls who pour a bowl of cereal in the morning only to find they are out of milk. Life will be good.

– Paul De Lancey, The Comic Chef

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

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Caesar’s Salad

Mexican Entree

CAESAR’S SALAD

INGREDIENTSCaesarsSalad-

1 head romaine lettuce
4 bread slices
2 garlic cloves
1/4 cup olive oil (1 tablespoon more later)
2 ounces anchovies, cut in half (optional)

1 egg
2 teaspoons Dijon mustard
1/4 teaspoon pepper
1/4 teaspoon salt
2 tablespoons lemon juice
½ teaspoon Worcestershire sauce
1 tablespoon olive oil
1 tablespoon red wine vinegar

1/3 cup grated Parmesan cheese

PREPARATION

Separate romaine lettuce into leaves. Tear leaves into 1″ squares. Remove crusts from bread slices. Cut bread into ½” cubes. Cut one garlic clove into four pieces and rub them along the salad bowl. Discard. (Oh no, no, discard the garlic pieces, not the salad bowl. Goodness, careful sentence structure matters.)

Add the other garlic clove and 1/4 cup olive oil to pan. Sauté at low-medium heat for 5 minutes or 300 seconds. Discard garlic clove. (It’s a bad day to be garlic.) Add bread cubes to pan. Sauté at medium heat for 5 minutes or until bread cubes are crisp on all sides. Stir frequently. Remove crisp bread crumbs or croutons and place them on paper towels to drain.

Add romaine squares and croutons to salad bowl. (Add optional anchovies here.)

Add egg, Dijon mustard, pepper, salt, lemon juice, Worcestershire sauce, olive oil, and red wine vinegar to blender. Use mix or middle setting to blend ingredients for 30 seconds. Pour this dressing into salad bowl. Lightly toss salad. Sprinkle salad with Parmesan cheese.

Note, pregnant women and small children should not eat raw eggs.

TIDBITS

1) Anchovies are a happening item. Italian prostitutes of the 18th century used anchovies when making their famous “spaghetti alla puttanesca” for their customers.

2) The Romans used anchovy entrails to make an aphrodisiac, to reduce ulcers, to cure dysentery, or to season their food.

3) So if you were a Roman woman and a man had you over for dinner and he served anchovy sauce, you might want to wonder about him.

4) On the other hand, we could dramatically cut the cost of health care by requiring all pizzas to come with anchovies. We wouldn’t need hospital or medical insurance, just a large anchovy with extra cheese.

5) And the aphrodisiacal–whoa spell check is okay with that–qualities of anchovy pizzas would mean we wouldn’t have to see those ViagraTM ads on T.V. anymore.

6) But PlayboyTM would sport ads about anchovies all the time.

7) The entire economy would be directed to processing anchovies.

8) Military spending would fall to zero.

9) Our anchovy-driven sexual frenzies would leave us wide open to conquest by our enemies.

10) But anchovies also contain a toxin called domoic acid whichcan drive a seagull insane if ingested in too large a quantity.

11) Which is why the United States Army has warehouses full of anchovies. Within 15 minutes of an enemy invasion, the roofs of all these warehouses retract to reveal millions of vats just brimming with anchovies.

12) America’s heroic seagulls would then gorge themselves on their favorite food, became crazy and attack the invaders, just like in Alfred Hitchcock’s, The Birds.

13) America cannot be conquered.

14) But then any country with sufficient anchovies and pelican couldn’t be conquered.

15) Countries would have an incentive to stockpile these items.

16) I fear an anchovy-and-pelican race between nations.

17) But if worse comes to worse, we will blast the Barney-the-Dinosaur song at our enemies until they cry uncle.

18) Let us banish this frightening scenario by sipping on a wonderful, ice cold root beer. Ah, life is good again.

19) Caesar’s salad, anyone?

– Paul De Lancey, The Comic Chef

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

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Tuna Melt

American Entree

TUNA MELT

INGREDIENTSTunaMelt-

2 5-ounce cans albacore tuna
1/3 cup mayonnaise
1/4 cup diced celery
2, tablespoons minced yellow, brown, or red onon
1 teaspoon dill weed
1/8,teaspoon pepper
1/4 teaspoon salt
2/3 cup shredded cheddar or mozzarella cheese
1 medium, ripe avocado (optional)
2 hamburger buns on 4 bread slices

PREPARATION

Drain water from tuna cans. Preheat broiler to 375 degrees. Toast bread for 2 minutes. While bread toasts, become a whirlwind and add tuna, mayonnaise, celery, onion, dill weed, pepper, and salt to mixing bowl. Mix with whisk.

Top the bread slices equally with tuna/mayonnaise mix. Put slices in broiler and broil at 375 for 2 to 3 minutes. Remove tuna/mayonnaise/bread slices from broiler and top equally with shredded cheese. Return slices to broiler and broil at 375 degrees for about 2 minutes or until cheese melts. Remove from oven. Carefully combine two slices together. (You might wish to use a spatula.)

TIDBITS

1) “December 7, 1941–a date which will live in infamy…” – President Roosevelt on the Japanese attack on Pearl Harbor.

2) “December 23, 1941, a date which will live in culinary glory…” – me, today. For this is the date of the first recorded sighting of the word, “cheeseburger.” This wondrous event happened at a small restaurant in Burbank, California.

3) The first six months of the war in the Pacific went poorly for America. Some culinary historians speculate that the invention of the cheeseburger was the only thing that prevented defeatism spreading throughout America.

4) Moreover, the humble cheeseburger provided American soldiers, marines, and sailors the energy to keep up the good fight when their Japanese counterparts flagged from a want of calories. Now, Japan and America are friends, because we both eat cheeseburgers. May I suggest a Japanese cheeseburger with wasabi ketchup?

– Paul De Lancey, The Comic Chef

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

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“Voodoo Fire,” by Candace C. Bowen – Book Review

Voodoo Fire. Another page turner from the talented, multi-genre master, Candace C. Bowen.vfCover

Most college students go to New Orleans to party and go wild. Ms. Bowen’s characters visit the grave of the notorious voodoo queen Marie Laveau and to communicate with her. For no particular reason. But Marie has a reason to respond to them, a reason to come back, back from the dead.

Willow, the meek heroine becomes the vessel for Queen Marie. But Marie is no longer the helpful neighborhood voodoo queen she was in life. Decades of death have turned her cranky and made her murderous. She will set things right in the world. She will visit bloody justice on those who sully her good name for profit.

Torn between the unspoken love for Willow and the greedy need of his pampered girlfriend, Jace, scours the Big Easy for her. He must do so before Willow’s body and spirit get used up by Queen Laveau. Detective Nick Buzzetta of New Orleans police helps them aided by the advice of his wonderfully creepy grandma.

Ms. Bowen’s Voodoo Fire features great adventure, tickles our fears of the great beyond, while skillfully weaving in a wonderful love story. You will not be disappointed with its characters or story. You will lose track of time as you follow Marie and her searchers anywhere.

Ms. Bowen’s Bio

Candace C. Bowen is the author of numerous fictional novels, including the award-winning, A Knight of Silence. She loves hearing from her fans and can be reached at ccbowen@knightseries.com or through her website, www.knightseries.com.

Candace C. Bowen – HOME
http://www.knightseries.com

– Paul R. De Lancey, reviewer

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Honduran Baleadas

Honduran Entree

BALEADAS

INGREDIENTSBaleadas-

1 cup queso duro or cotija
8 8″ flour tortillas
1 15-ounce can refried beans
1/2 cup crema agria or crema Mexicana

OPTIONAL INGREDIENTS

4 scrambled eggs
2 thinly sliced avocados

PREPARATION

Shred or grated the cheese, queso duro or cotija. Fry refried beans in pan using medium heat for 5 minutes. Stir occasionally. While beans fry, place a tortilla in another pan. Cook on medium heat for 30-to-40 seconds or until tortilla softens completely. Repeat for all tortillas.

Spread an equal amount of refried beans over each tortilla. Sprinkle cheese equally over the refried-bean topped tortilla. (Add optional ingredients here.) Drizzle crema agria on top of refried beans. Fold tortilla in half.

TIDBITS

1) The monastic followers of Pythagoras believed our souls entered Hades, the afterworld, through the stems of bean plants. Hades was the place where our souls found their new bodies, kinda like transferring data via a memory stick to a new laptop after the old one crashes.

2) So if you ate beans or even damaged them, you could have very well denied a soul access to the very bean roots it needed to get to Hades. No trip to Hades via healthy bean roots, no new body for the soul. No more soul would have meant complete oblivion for all time.

3) Which is a bummer.

4) So, Pythagoras’ followers held it was a sin to eat beans or even walk through bean fields.

5) If these people had been able to gain control of the governments of all the Greek city states, future cuisines would have been devastated. For example, what would Mexican food, one of the world’s great cuisines, be without beans? And what would life be without Beanie WeeneesTM?

6) Fortunately, the Greeks of the Classical Age were perpetually at war with each other and never had time to seriously debate the Pythagorians’ bean-route-to-Hades belief. However, Pythagoras’ theorem is still taught to eager legions of students who can go home and reenergize themselves with Beanee Weenees. Life is good.

– Paul De Lancey, The Comic Chef

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

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Chicken Jalfrezi

Pakistani Entree

CHICKEN JALFREZI

INGREDIENTSChickenJalfrezi-

2 green bell peppers
2 green chile peppers
2 garlic cloves
1 onion
2 tomatoes
1.5 pounds boneless chicken
2 tablespoons vegetable oil
1 chili powder
1 tablespoon ginger
½ teaspoon salt
1 teaspoon turmeric
3 tablespoons ghee (clarified butter)
1 teaspoon coriander
1 teaspoon cumin
½ tablespoon cilantro
basmati rice (optional)
naan bread (optional)

SPECIAL UTENSILS

deep skillet, Dutch oven, or wok
magic wand

PREPARATION – with magic wand

Wave magic wand and say, “Mumbo jumbo bumbo, make me chicken jalfrezi.” Poof! Your chicken jalfrezi will appear instantly.

PREPARATION – without magic wand

Seed bell peppers and green chile peppers. Dice bell peppers, chile peppers, garlic cloves, onion, and tomatoes. Cut chicken into 1″ cubes. Add oil, garlic, and onion to skillet. Sauté for 5 minutes at medium-high heat for 5 minutes or until onion softens. Stir frequently. Add chicken, chili powder, ginger, salt, and turmeric. Cook on medium heat for 5-to-10 minutes or until chicken is golden brown. Stir frequently.

Add ghee, bell pepper, chile pepper, tomato, coriander, and cumin to skillet. Bring to boil over high heat, stirring frequently. Cover, reduce heat to low and let simmer for 20 minutes. Stir occasionally. Uncover and let simmer for another 10 minutes or until bell pepper is tender. Garnish with cilantro.

This dish goes well with basmati rice and naan bread.

TIDBITS

1) Magic wands are truly useful. You can make a million dollars, a new house or a fancy sports car appear with them.

2) Or you could use your wand to find your car keys.

3) Nervous people about to make a speech are often told to visually their audience dressed in their underwear. But what if the speaker is too shy to picture the audience so undressed. In this case, the best thing to do, the Good Samaritan thing to do, is to wave your crowd at the crowd and say, “Mumbo jumbo bumbo, let these people wear underwear only.” Poof, the audience will be in its undies. The speaker will gain courage from this and deliver a rip-roaring speech that brings the crowd to its feet and stirs it to action.

4) Since the speech is about recycling, everyone will soon be recycling. Land fills will no longer be needed. The land once set aside for landfills will now be used for farmland, new homes, and root-beer factories.

5) In fact, the audience from the speech will be filled with such fervor that it will make things just so they have more things to recycle.

6) This will be bad. Thank goodness for all those root-beer factories we built in tidbit 4). We will distribute its root beer to the teeming, frothing masses filled with recycling exuberance.

7) One sip of root beer, will calm the frenetic recycling masses. Serenity will be restored. A perfect balance between recycling and over recycling will be achieved. We will live in a new Paradise.

8) So, let these happenings be a cautionary tale to you. Use your magic wand wisely and be prepared for unforeseen consequences.

9) Well as much as you can be prepared for something that can’t be foreseen.

10) Indeed, the motto of the Boy Scouts is “Be Prepared” and they don’t even have magic wands.

11) Always buy new wands. You can never be sure how many spells are left in a used one.

12) After all, wouldn’t you be embarrassed if you tried to impress your dinner guests by summoning a tyrannosaurus rex and found you couldn’t wave it back into non-existence because you had no spells left on your wand.

13) Some of your guests would get eaten. Your surviving friends would leave your home in a huff and would most likely never speak to you again. Your dinner would be a disaster and your homeowner insurance rates would go up.

14) Of course you could have a two-ton bag of T-Rex ChowTM on hand in case this happens. But you’d only be kicking the can down the street. Eventually, the t-rex would just get hungry again. Yep, just stick to new wands or summoning only ice-cold mugs with your used magic stick, for goodness sake.

– Paul De Lancey, The Comic Chef

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

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Spotlight on Heidi Clements, author of “Welcome to Heidi”

Chapter One

Happy Birthday to MeanHeidiCover

 

“Let’s face it. You’re on the downside of life now,” a friend said to me on my 50th birthday. “You’re basically just careening to the end.”  I stabbed him with a fork. Then I went out and bought some new shoes.

If you’re one of those women prancing around shouting that 50 is the new 30, then you need to cut back on the scotch. The only thing 50 is – is 50. If you’re lucky, you’re halfway through your life. If you’re not – well, you may keel over halfway through this book.

There is a kind of wisdom you get when you hit 40 – this amazing and enlightening invisible book you’re handed that has all the answers to the questions you’ve been pondering for four decades. You find yourself walking around talking to yourself going, “Ohhhhhhhh, now I get it. Gosh, if only I’d known that when I was 20.” Blah. Blah. Whatever. That’s the genius of youth – even if you have any kind of knowledge, you don’t want to use it. It’s annoying.  Logic is kryptonite to young people. They back away from it like the liquor-free punch bowl at a frat party. No one wants it. They can be smart later in life. Who needs brains when there is a bong and you have an Instagram account to document your stupidity?

Forty can be troubling, but I highly recommend marking the occasion. Just don’t quit drinking four months before your 40th, then throw a party and invite all your boozy friends whom you secretly curse, and call “liquor pigs,” and hate because they’re drunk on your birthday, and everything they say is stupid, and you’re not drunk because you’re a loser who couldn’t handle your alcohol.  Also, try not to take a baseball bat to a piñata that the neighbors you don’t even know (and occasionally make fun of because they’re weird) got you for your birthday, and eat a ton of sheet cake before crying alone in your bedroom at 2 am, and then eat the rest of the cake out of the garbage with a fork. It could happen.

But 40 is deal-able. The only thing I got when I turned 50 was meaner – and I was pretty cranky to begin with. I immediately started to think about death all the time. I found myself talking to God, asking to be spared as if there was a plague on the way sweeping up all the 50-year-olds.  Somehow I became Cloris Leachman overnight. My boobs moved to their final resting place – which, sadly, was my waist.

Being able to tuck your breasts into your pants is not something to celebrate. It is also, not sexy. Suddenly everything I did hurt, and by everything I mean bending over to tie my shoe. Is this how it happens? You turn 50 and the people upstairs go, “Oh, there she is – zap her. Turn her life upside down.  Make her old.” I mean, I know age is just a number, but suddenly my number was really old. Will I be getting that weird back hump soon? Do I have to start eating dinner at 5:30 now? Will I be allowed a later reservation?  When do I start saying, “This music’s too loud”? Wait – I say that now.  

I was never a huge fan of people, but now I hated everyone who didn’t think exactly like me, and I was driven into a homicidal-type rage by even the simplest of things. Why is everyone so stupid?  I’d sit in my car and curse at people at traffic lights who paused for a split second when it went from red to green. “What are you waiting for?”I’d scream like a mental patient. The bigger question was – What am I in such a rush to get to? The supermarket, where there were more stupid people waiting to piss me off?  I am constantly standing behind the person who says, “Oh, I forgot something. I’ll be right back.” Great. I’ll just wait here for you to run through the entire store like it’s the game show “Supermarket Sweep” and see if you can find the can of lima beans you can’t live without but couldn’t remember to pick up while you were shoving the Double Stuff Oreos and other carcinogenic crap into your cart, you giant Nut Bag. And by the way you’re too fat to eat those cookies. Breathe, Heidi. Just breathe.

The second I hit 50, all of the ads on television were about me and the terrible, horrible, disturbing things that were going to happen to my body. Did you know that your pelvic floor is going to drop, and you’ll need to exercise it?  Did you know your pelvis had a floor?  I didn’t.  (I hope mine’s a dance floor.)  My mom called and told me she had to have an operation on her lady parts and their surroundings because– quote – everything dropped.  Perfect. That sounds fun. I guess your insides don’t want to feel left out that your outsides need to be lifted, so the whole system just crashes to the ground.

And she wasn’t the only mother with bad news.  My friend Becky’s mom, Leslie, sent me a catalog called “As We Change.” She thought I would find it funny.  I was rocked into a depression that sent me directly to sugar-filled items. I found out I’m going to need things that I was not expecting to need – like a pillow to shove down my bra while I sleep to keep me from getting creases in my chest.  (P.S. This one’s too late.) There are at least three pairs of gloves I’m going to have to buy for various stages of achiness in my wrists, fingers, and palms. I will need to restore my hair to its youthful fullness, and if I can’t, there’s a spray that I can use to paint my head. There are creams for my soon-to-be-blotchy skin, tapes to remove my brow wrinkles, and balms to smooth out the lines around my lips. There are pills to stop my nails from breaking, bleaches to stop my face from darkening, and oils to re-lube what’s un-lubeable.  Fuck. I’m going to be a hot mess.

I think the most disturbing items in the catalog were the clothing, shoes, and handbags – which were really brightly colored and covered in things like butterflies and waves. I have never owned one thing with a butterfly on it, and if you see me in something that does, please call someone and report it immediately. Then have me killed. I don’t know who you call for stuff like this, but if you love me – you’ll research that and get it done. When does this overwhelming need to wear hideous clothing begin? Does it suddenly become acceptable to carry a quilted bag?  When do I start wearing Mom Jeans? Do they just come in the mail, or do I have to order them?  When do I cut off all of my hair and layer on the chunky jewelry?

There were some strappy sandals in the catalog that I wouldn’t be caught dead in – even if I were dead. There was something called a “Boob Tube” to wear under lower-cut dresses and tops, because apparently no one wants to see old woman cleavage.  (I know I don’t.) There were comfy straps to put under my bra straps to cut down on “unsightly dents” – which is another way of saying your giant Old Woman Boobs are dropping at such a rapid rate, the stress on your shoulders is leaving a mark in your skin that is not sexy. Color me terrific. There were foam nipple covers (no idea why), instant buttons to expand your pants (could be using those right now), and shoe stretchers to help shove your swollen lumps into your Christian Louboutins.  (Shit, when do I have to give my high heels back because I can’t walk in them anymore? Add that to the list of things that suck it when you get old.) There was even a special necklace you can slip your no-longer-fits-your-fat- fingers wedding band onto.  (Well, there’s one thing I don’t need. Thank goodness I didn’t get married. Am I right or am I right?)

There were heel-huggers, and toe-compressors, and bunion-smoothers, and 66 pages of magical Old People Shit, and I haven’t even read the section on bathing suits because I’m quite certain I could buy every single one of them right now. When it comes with a slimming panel, a high neck, silicone shapers, a skirt, a built-in diaper, and a matching sarong, I say, “Why wait? Let’s get this party started.”

I wonder if there’s one of these catalogs for men. It’s probably the exact same catalog, but it’s called “As She Changes,” and it’s just there to inform men of all the things they shouldn’t bring up so they don’t send us into an endless hormonal crying jag. Men don’t need a catalog of all the stuff that’s going to fall apart on them, because they don’t care.  As long as the penis stays attached – they’re good to go.  I, on the other hand, just ordered a bra wash bag and some Goodnighties Recovery Sleepwear infused with negative ions to help me sleep. Hey, if it’s good enough for astronauts – it’s good enough for this old broad.

I used to think the biggest concern for me was the rapid rate at which my hair was graying.  I now need to have my naturally red hair dyed every three weeks, and by natural, I mean I pay for it, so shut the fuck up. But just yesterday while I was at the salon, I noticed an elderly woman having her gray hair dyed to an incredibly unbelievable shade of some sort of brown that was not on any Pantene dye wheel I’ve ever seen.  She looked like a doll – a really old doll.  I wanted to tell her that it was time to just say “yes” to the gray and “no” to the helmet of henna tint she was sporting, but I was too overwhelmed by another part of her anatomy – her ear lobes. They were huge and swingy and clearly not the lobes she came into this life with. In fact, just one quick glimpse of these fleshy flops and I knew – they had grown, and someday, so would mine.  I immediately Googled, “Do ear lobes grow as we get older?” and bam – yes, they do.  Great.  Something else to look forward to. My ear lobes will drop down to where my boobs, ass, and knees are all gathering. Eventually, won’t I just be a head with pudding skin all piled around down by my ankles? There isn’t enough industrial-strength tape to pull it all back up.

I’m already obsessed with grabbing the skin on the back of my neck and then crying when I release it.  I worked with Jane Seymour once, and she used Scotch tape on the back of hers. I watched her do it. It was remarkable. The company should totally add this to their advertising campaign.  That shit is strong. Why do my ear lobes have to grow? Who do I call to skip this part? Is there some sort of list I can check where I get to pick just three of the gazillion hideous things that are happening to my body? Something like:

 

1. Boob hair – No, thank you.

2. Nose hair – Not really interested.

3. Ear hair – Shut the fuck up.

4. Saggy boobs – Fine, if I have to.

5. Cellulite – Okay, I can undress alone.

6. Leaky vagina – Don’t really want to smell like pee yet.

7. Wrinkles – Whatever.

8. Menopause – Can’t wait.

9. Crepe-y Skin – Fine.

10. Grey Hair – Sure.

 

I could go on, but I just depressed myself. It’s already crystal-clear that I’m becoming completely invisible to the opposite sex. Just yesterday, I lost the “final frontier” of feeling pretty – the inside of my car. Until recently, when I got dolled up and drove somewhere, I could get at least get one look from a man in a passing car. You can’t tell what I look like from the neck down, and my hair can block a whole lot of issues. But yesterday, on my way to a party, I got nothing.  Zero. Zip. Loser. Old Lady. Set yourself on fire, and maybe someone will turn their head in your direction. It’s over, people. Now I’m just waiting for my lobes to grow so I have somewhere to hang the “out of business” sign.

Everything seems to be going at once.  My eyesight is a shit storm. I cursed out my optometrist because I couldn’t read anything with my new contact lenses in. He then informed me that I needed reading glasses. I already have terrible distance vision.  Basically, I’m like – blind. I can’t get out of bed without putting glasses on, because I will surely fall down.   Sometimes, I wake up in the middle of the night with an idea, and I email it to myself so I don’t forget it by morning.  This is what I emailed myself last night: “My do tlip nods khedive needs breTh rifhbr strips.”  If anyone knows what that means, please call me. People tell me to get that Lasik eye surgery all the time, but I’m not having my corneas slashed to ribbons with a laser beam by a guy who advertises during “Bad Girls” on Oxygen. What if we find out that 20 years after you have Lasik surgery, your entire head falls off? Who cares how clear your vision is then?

I hate having to wear reading glasses. It immediately makes you feel 100 years old. I have a friend who’s so freaked out about having to wear reading glasses that she goes to what I would call extremes to avoid revealing her blurry little secret – and you have to go pretty far for me to call it extreme. If she has a date, she has her assistant call the restaurant so they can fax the menu to her home. Then – like a high school girl cramming for a calculus test – she memorizes it. Do the math. This is nuts. She also calls the restaurant on her way there to make sure they haven’t added anything to the menu at the last minute – like fried boar. Because in her mind, it would be a clear sign something was amiss if she didn’t say, “How unusual that they serve fried boar here, no?” Trust me: If a woman wears reading glasses on a date, no man will care. As long as her vagina can see his penis, he’ll be good to go.

Turning 50 is both a gift and a curse. You really do become a completely filter-free version of yourself, and you finally understand that you have to be asked for advice and not just throw your opinion at people. I think the,“I know what I’m talking about, you moron” speech comes at about 60, and I’m not gonna lie, I look forward to that. I can feel it gently tickling the back of my neck. The hardest part of turning 50 is understanding that sexually, it’s over. And I know what all you sexually active women are saying right now: “That’s not me. I’m banging around like a kid.” Well, good for you. I’ll call the Old People Porn Channel and tell them you’re making a hot new video.  But I am fairly convinced that no guy wakes up in the morning and says, “I need to find a hot 50-year-old broad to punch in the pants today.”  If he does, please give him my address, phone number, and email.

There are also great things about turning the Big Five-O. You really know who you are, and if you’re lucky, you’re happy with that person.  You stop wasting time with toxic people, and you don’t let yourself get undermined by the insanity of others. You’re fine if you don’t get invited to every party, and staying home on the couch at night in your underpants with an array of snack items that could kill you is better than an invitation to the Oscars. Those beautiful people don’t talk to we great unwashed anyway.

I think the one thing I finally realized when I turned 50 was who the great love of my life is – me.  I have learned to love myself, and when necessary, laugh at myself.  I have also learned that your life is like a movie, and if you don’t like the way it’s playing – rewrite it and recast it. I did. I quit my six-figure job and took a long hard look at my life. Then I threw up. Then I got some new shoes.  Happy birthday to me.

 

Heidi Clements Bioheidiclements6

 

I was born in Staten Island New York, which I used to think was totally uncool and so I tell people I was born in Paris France. I figure – you can see the Statue of Liberty from Staten Island and that’s from France so we’re kind of the Ile de la Cite of New York… if you squint… hard.I started out wanting to write when I was a very little girl. I wrote poems and prose, basically anything and everything. Then I had a teacher tell me that my poetry was crap. He was right. But he was also an asshole because it stopped me from writing for years. The thing is – nothing can stop a writer from writing and so I finally just decided – hey – I’m gonna be a writer no matter what.My first writing job was for A&E. I used to write promos and wraparounds for the shows – for people like Peter Graves and Michael Palin. I never considered it real writing though. My work on the show “Baby Daddy” is really my first writing job because it’s scripted – and that’s what I waited 50 years to do. But I have been writing things for other people to say on television for decades – including the lovely Mary Hart – host of Entertainment Tonight.

I have a blog called “Welcome to Heidi” – which is basically like having cancer.
There’s no cure and people make that sad face when you tell them.

In the future, my plan is to rule the world. I want to have my own show – which I’ve already written. I think older women are the most undervalued overlooked group in the world and I believe we have a lot to say to a younger generation of women. Something other than what the show “Girls” is telling them. 

 

Welcome to Heidi is available on amazon.com

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