Posts Tagged With: marshmallows

Chocolate Fondue

Swiss Dessert

CHOCOLATE FONDUE

INGREDIENTSChocolateFondue-

3.5 ounces TobleroneTM Swiss milk chocolate
6 ounces semisweet chocolate chips
1/4 cup sugar
1/4 cup butter
1 teaspoon vanilla extract

4 ounces pound cake (See above recipe.)
6 ounces strawberries
4 ounces marshmallows

SPECIAL UTENSIL

fondue pot
fondue forks

PREPARATION

Cut pound cake into 1″ cubes. Add Toblerone chocolate, semisweet chocolate chips, sugar, butter, and vanilla extract to large pan. Warm mixture using low-medium heat for 5 minutes or chocolate melts and everything blends together. Stir constantly.

Transfer melted chocolate in pan to fondue pot. Adjust flame under fondue pot so that the chocolate stays smooth, but barely bubbles. Use fondue forks to dip cake cubes, strawberries, and marshmallows in chocolate sauce.

TIDBITS

1) Chocolate fondue was invented on April 1, 1798, by the great Swiss ballet dancer and explorer, Fon d’Ue. Monsieur d’Ue and all his fellow ballet dancers were at that time in the 89th infantry.

2) One day, d’Ue held up a handful of brown musket balls. “Bah, we never kill any French with these things.” He flung the balls away. The musket balls bounced off the marbled statue of the beautiful ballerina, Madame Swiz Staek that lurked in the town square.

5) The musket balls landed in the regiment’s soup pot. “Want not, waste not,” was the philosophy of the regiment’s Calvinist cook, Claude Monet. Monet dipped his supply of pound-cake cubes, strawberries, and marshmallows into the soup pot. He fished out a coated marshmallow with a long thin fork. It tasted great! The regiment’s and indeed the whole army’s bullets were being made from discarded chocolate remnants from the frugal nation’s chocolate factories.

7) And so Switzerland had lost every battle. The French annexed the whole chocolate-eating country for nearly sixteen years. Bad for Switzerland, sure, but great for the culinary world. Yum.

– Chef Paul

4novels

My cookbook, Eat Me: 169 Fun Recipes From All Over the World,  and novels are available in paperpack or Kindle on amazon.com

As an e-book on Nook

or on my website-where you can get a signed copy at: www.lordsoffun.com

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Tandoori Turkey Burger Recipe

Indian Entree

TANDOORI TURKEY BURGER

INGREDIENTSTanTuHB-

1/4 onion
1 garlic clove
1 1/2 pounds ground turkey meat
1 1/4 tablespoons lemon juice
1/2 teaspoon salt
3/4 cup plain yogurt
3/4 tablespoon garam masala (available in ethnic stores)
1/2 teaspoon cayenne
1/4 teaspoon coriander
1/2 teaspoon paprika

no-stick spray

lettuce
6 sesame-seed hamburger buns

SPECIAL APPLIANCE

outdoor grill

PREPARATION

Mince onion and garlic. Add all ingredients to large bowl. Mix with hands. Cover and refrigerate overnight.

Preheat outdoor grill on medium-high. Spray grill with no-stick spray. Make patties with hand. Place patties on grill and cook until patty is white inside or its juice is clear. Turn patties over at least once, but only they are firm enough to be flipped.

Toast buns. Assemble your burger. Enjoy.

TIDBITS

1) Each burger in this recipe uses lemon juice and a turkey patty.

2) Chet Lemon was a center fielder for the Chicago White Sox and Detroit Tigers from 1975 to 1990. He played for the World Champion Detroit Tigers in 1984. Mr. Lemon hit 215 home runs over his career and batted .273

3) Bob Lemon pitched for the Cleveland Indians from 1946 to 1958. He played for the World Champion Cleveland Indians in 1948. His lifetime record was 207-128.

4) However Patty Duke never played professional baseball. Her forte was acting. She’s best known for her starring roles as Patty and Cathy Lane in the early 60s’ television program, The Patty Duke Show. Part of the theme says, “… a hot dog makes her lose control.”

5) If you lose control of your grill, you’ll have a gigantic fire.

6) In which case, you and your guests can toast marshmallows.

7) A good host always keeps the welfare of the guests in mind and adapts nimbly to any mishap.

 

My cookbook, Eat Me: 169 Fun Recipes From All Over the World is available in paperpack or Kindle on amazon.com

As an e-book on Nook

or on my website-where you can get a signed copy at: www.lordsoffun.com

Categories: Uncategorized | Tags: , , , , , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment

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