Posts Tagged With: bean sprouts

Malaysian Curry Noodles

Malaysian Soup

CURRY NOODLES

(laska)

INGREDIENTS – PASTECurrryNoodles-

1 large shrimp (1 pound more later in SOUP)
5 garlic cloves
4 macadamian nuts
6 fresh red chiles (remove seeds to make less spicy)
5 shallots
2 teaspoons coriander
½ teaspoon cumin
1 tablespoon curry powder
2 lemongrass stalks
2 teaspoons salt
2 teaspoons sugar

INGREDIENTS – SOUP

1 pound shrimp
6 ounces boneless chicken
8 ounces hard tofu
1 tablespoon vegetable oil (¼ cup more later)
¼ cup vegetable oil
6 ounces yellow egg noodles
8 ounces rice sticks or vermicelli
4 cups chicken stock
1 15 ounce can coconut milk
1 tablespoon lime juice

INGREDIENTS – TOPPINGS

3 ounces bean sprouts
2 hard-boiled eggs
1 lime

SPECIAL UTENSILS

1 pan
3 pots

makes 6 bowls

PREPARATION – PASTE

Peel and devein1 large shrimp. Let dry. Add 1 large shrimp, garlic cloves, macadamian nuts, red chiles, shallots, coriander, cumin, curry powder, lemongrass, salt, and sugar to food processor. Grind ingredients until paste is smooth.

PREPARATION – SOUP

Peel and devein 1 pound shrimp. Cut chicken and tofu into ½” cubes. Put tofu and 1 tablespoon vegetable oil in pan. Sauté tofu at medium-high heat until tofu turns golden brown.

Add ¼ cup vegetable oil to pot. Warm oil using medium heat. Add paste. Cook for 3 minutes or until paste darkens and become fragrant. Add chicken stock, coconut milk, and lime juice to pot. Bring to boil using high heat. Stir frequently. Reduce heat to low and simmer for 10 minutes. Stir occasionally. Add chicken, shrimp and tofu cubes. Continue simmering on low heat for another 10 minutes. Stir occasionally.

While chicken stock/coconut milk mix simmers, cook egg noodles and rice stick according to instructions on packages. (Will you need extra pots? Will you be cleaning pots after this meal? Yes, you will!) Drain noodles after they are done.

Place an equal amount of noodles into serving bowls. Add an equal amount of chicken stock/coconut oil/shrimp/tofu mix into bowls. Peel hard-boiled eggs and cut them into halves. Cut lime into 6 slices. Top bowls with hard-boiled egg halves, lime slices, and bean sprouts.

TIDBITS

1) Curry noodles is an anagram for cloudy snorer, uncool dryers, and nosy cod ruler.

2) Dryers are uncool because they steal our socks.

3) Dryers are actually alive. They are all aliens from the planet Rohoho.

4) Rohohans love socks, any planet’s socks.

5) But they love socks from Earth most of all.

6) That’s why the Rohohans come in the middle of the night, zap your clothes dryer into another dimension, and take its place. So, that clothes dryer in your home is actually an alien.

8) But it’s no big deal. Rohohans really don’t mind drying your clothes. In fact, they are rather good at it. They just eat one of your socks occasionally.

9) Why do they eat only one sock from a pair? No one knows for sure. The best guess is that they crave variety, just like we hate to eat 1,722 hot dogs in a row.

10) If you fill your socks with lutefisk, the Rohohans won’t touch them.

11) Of course, you won’t want to touch any of your lutefisk-scented clothes either. Life is hard.

– Chef Paul

4novels

My cookbook, Eat Me: 169 Fun Recipes From All Over the World,  and novels are available in paperpack or Kindle on amazon.com

As an e-book on Nook

or on my website-where you can get a signed copy at: www.lordsoffun.com

 

Categories: Uncategorized | Tags: , , , , , , , , , , , , , , , , , , , , , , | Leave a comment

Almond Pork Stir Fry

Chinese Entree

ALMOND PORK STIR FRY

INGREDIENTSAlmondChicken-

1 pound pork loins
½ red onion
2 scallions
½ cup blanched, silvered almonds
2 tablespoons soy sauce
2 ½ tablespoons chicken stock
1 tablespoon sherry
1 teaspoon sugar
1 pound bean sprouts
1 teaspoon Chinese five spices
1/2 tablespoon freshly grated ginger

PREPARATION

Cut pork into ½” cubes. Dice red onion and scallions. Rinse bean sprouts. Add almond, red onion, scallion, and soy sauce to wok or pan. Sauté on medium-high heat for 5 minutes or until onion softens. Stir frequently.

Add pork, chicken stock, sherry, sugar, bean sprouts, Chinese five spices, and ginger to pan. Cook for 5 minutes on medium-high heat for 5 minutes or until pork is no longer pink inside. (X-ray vision would be useful here. If you aren’t a super hero, it’s okay to slice open a pork cube and look.)

TIDBITS

1) In 1764, Spain worried about Russian encroachment on the west coast of America planted almond trees along El Camino Real (The Royal Road) from San Diego to San Francisco.

2) These trees did not significantly deter the Russian military which was generally equipped with ships, horses, cannon, and muskets.

3) The Spanish then tried planting all manner of cacti in Arizona. This failed as well. The Russians weren’t interested in Arizona and the cacti proved remarkably vulnerable to flanking maneuvers.

4) In 1769, the governor of California, Don Antonio Pico de Gallo, came up with the happy idea of building missions along El Camino and staffing them with priests and soldiers. The Russians saw that the price of conquering the Golden State would be too high and left.

5) President Clinton ate almonds at both his inaugurations. Some say he did this to send a message to the Russians, but it is more likely he just like to eat them.

6) Eat the almonds, not the Russians, for goodness sake.

– Chef Paul

My cookbook, Eat Me: 169 Fun Recipes From All Over the World,  and novels are available in paperpack or Kindle on amazon.com

 

As an e-book on Nook4novels

 

or on my website-where you can get a signed copy at: www.lordsoffun.com

 

Categories: cuisine, food, humor, international, recipes, Uncategorized | Tags: , , , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment

Egg Foo Young

Chinese Entree

EGG FOO YOUNG

INGREDIENTS 

VEGGIE-CHICKEN MIX

1/2 chicken breast
1 medium white onion
2 stalks green onions
1 stalk celery
1 garlic clove
1 cup bean sprouts
2 teaspoons sesame oil
1/2 teaspoon cornstarch
1 1/2 tablespoons soy sauce
1/2 teaspoon salt
1/4 teaspoon white pepper

2 tablespoons peanut oil
8 eggs (2 at a time)

no-stick spray

SAUCE

4 tablespoons soy sauce
1 tablespoon dry sherry
1 tablespoon water
2 tablespoons cornstarch

PREPARATION

Dice chicken breast, white onion, green onion, celery, and garlic clove. Put sesame oil in frying pan or skillet. Add onion, green onion, celery, clove, and sprouts. Heat on medium for about 5 minutes or until veggies are tender. Stir frequently.

Add chicken breast, cornstarch, soy sauce, salt, and white pepper. Cook for about 3 minutes on medium or until chicken bits have all changed color. Remove veggie-chicken mixture from frying pan and set aside.

Beat eggs. (This should be easy as your grasp of mixed-martial arts exceeds that of the genial egg.) Spray pan with no-stick spray. Heat peanut oil on medium. Add 2 eggs and cook on medium until eggs begin to set. Flip over egg patty. (You might want to use two spatulas. I wonder if any chefs use crossed spatulas as their coats of arms.) Or could use a spatula to cut the big patty into four manageable patties each time you add a layer of eggs.

Add about 1/3 of the veggie-chicken mix to the top of the patty. Add 2 more eggs and cook on medium until eggs on top begin to set. Flip over the whole patty. You should now have 2 layers of eggs and one mix. Repeat this step 2 more times until you have 4 layers of eggs and 3 of the mix. Watch the egg layer each time you flip the whole patty. Be careful that they don’t burn. Lower the heat, if at any time, the egg layer browns.

Remove the patty, or patties, from the pan and set on serving plate.

SAUCE

Put soy sauce, dry sherry, and water in frying pan. Bring to boil then immediately turn off heat. Add cornstarch and mix until sauce thickens. The sauce add flavor, texture, and enhances the appearance of this entree.

(This is especially true if you went the “one big patty” route and it fell apart during cooking. Refrain from cussing in Swahili. Simply cover the broken patty completely with sauce. Nobody will ever know there’s a break in the patty after you’ve divided the patty into two, three, or four pieces.)

Just smile and serve.

TIDBITS

1) Untying knots becomes easier when you sprinkle it with cornstarch.

2) While Alexander the Great was busy conquering the Persian empire he came across a two ropes tied together at Gordian. A prophet told him if could separate the ropes he would win many victories. People pooh poohed the idea that anyone could untie the intricate knot, but Alexander simply slashed the knot into two with one mighty sweep of his sword. To this day, the Gordian knot is a metaphor for not having cornstarch on ones person.

3) Alexander did indeed conquer quite a few exotic lands, even unto India. But he never quite reached China.

4) So, the Great one never got to taste egg foo young.

5) Did China have egg foo young in the time of Alexander the Great, some 2,300 years ago? Would he have like it?

6) We just don’t know. There just weren’t any many alternative military cuisinal historians around.

7)Is “cuisinal” even a word?

4) See above for 4).

– Chef Paul

4novels

My cookbook, Eat Me: 169 Fun Recipes From All Over the World,  and novels are available in paperpack or Kindle on amazon.com

As an e-book on Nook

or on my website-where you can get a signed copy at: www.lordsoffun.com

 

Categories: cuisine, food, humor, international, recipes | Tags: , , , , , , , , , , , , | Leave a comment

Stir Fry Chicken

Chinese Entree

CHICKEN STIR FRY

INGREDIENTS

2 chicken breasts
2 cloves garlic
1 yellow bell pepper
2 teaspoons peanut oil
2 teaspoons sesame oil

3 tablespoons honey
2 1/2 tablespoons soy sauce
1/8 teaspoon white pepper
1/2 teaspoon ginger
6 ounces bean sprouts
2 large carrots
2 teaspoons cornstarch

1 cup rice
2 cup water

PREPARATION

Cut chicken into 1/2-inch cubes or dice with food processor. (Chicken cubes make poor ear plugs.) Scrape off skin from carrots with knife and remove tops and bottoms. Dice garlic, bell pepper, and carrots.

Put chicken, garlic, bell pepper, sesame oil, and peanut oil in large no-stick frying pan or wok. Cook on medium heat until chicken is lightly browned. Stir occasionally.

Add honey, soy sauce, white pepper, ginger, sprouts, and carrots. Cook on medium heat until all is hot. Stir occasionally. Add cornstarch. Stir in cooked rice (cooked according to instructions on bag) and serve.

Simple and tasty.

TIDBITS

1) Rice is much more popular in Asia than in the United States.

2) However, Sam Rice, of the 1924 Washington Senators, was very popular in Washington, D.C. It is doubtful many in Asia had ever heard of him.

3) 1924 was the only year the Senators won the World Series.

4) In the 1960s, some losers of the World Series later toured and played in Japan.

5) Japanese samurais of the 10th to 16th centuries were famous for their swordsmanship.

6) So naturally, samurai trading cards were all the rage in Australia in 1965. There was even a well-watched t.v. show called Shintaro.

7) I had an outfit just like Shintaro and a genuine toy sword, too.

8) Where did they go?

– Chef Paul

4novels

My cookbook, Eat Me: 169 Fun Recipes From All Over the World,  and novels are available in paperpack or Kindle on amazon.com

As an e-book on Nook

or on my website-where you can get a signed copy at: www.lordsoffun.com

Categories: cuisine, food, history, humor, international, recipes, Uncategorized | Tags: , , , , , , , , , , , , , , , , , , , , , | Leave a comment

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