Posts Tagged With: ricotta

Khachapuri (Georgian cheese roll)

Georgian Entree

KHACHAPURI

INGREDIENTSKhacapuri-

¾ cup milk
1 teaspoon sugar
2½ teaspoons yeast
1 tablespoon olive oil
2⅔ cups flour (4 additional tablespoon later)
¾ teaspoon salt
1 tablespoon flour (3 additional tablespoons later)
1 tablespoon butter (2 additional tablespoons later)
1 pound Muenster or mozzarella cheese
½ pound feta cheese
¼ pound ricotta cheese
2 eggs (2 additional eggs later)
2 tablespoons flour (1 additional tablespoon later)
1 tablespoon flour
2 eggs
2 tablespoons butter

SPECIAL UTENSILS

parchment paper or at least, no-stick spray
food processor
2 x 9″ pie tins
clothes dryer

Makes 2 loaves. Takes 2¾ hours.

PREPARATION

Add milk and sugar to small pot. Cook on low-medium heat until mixture is lukewarm. Stir constantly. Remove from heat and add yeast. Stir until well blended. Let cool for 10 minutes. Add olive oil, 2⅔ cups flour, and salt. Stir until mixture becomes a lumpy dough ball. Let sit for 30 minutes.

While dough ball sits, dust a flat surface with 1 tablespoon flour. Add dough ball to flat surface. Knead dough by hand until you are at peace with the world or 8 minutes. Grease large mixing bowl with 1 tablespoon butter. Add knead dough ball to greased, first mixing bowl. Turn dough ball around until it’s coated with butter. Cover bowl and let sit for 1 hour.

While dough rises, cut Muenster and feta cheeses into ½” cubes. Add grated Muenster, feta, and ricotta cheeses to food processor. Blend until only a few cubes remain. Add 2 eggs and 2 tablespoons flour. Blend until mixture is smooth. Preheat oven to 375 degrees.

After dough has risen, dust flat surface with 1 tablespoon flour. Add dough ball to flat surface. Flatten dough ball with hands. Divide dough ball in half. Flatten dough halves until they are 11″ wide and about ⅛” thick. Add parchment paper or no-stick spray to pie tins. Add flattened dough halves to pie tins. Add half of cheese/egg/flour mixture to center of each dough half. Pull edges of dough to the center until there is only a round 1″ hole in the middle. Pinch edges together.

Bake for 15 minutes at 375 degrees or until bread loaves are starting to brown. Use spoon or shot glass to press a 3″ hole in the center of the loaves. Add an egg to each 3″ hole. Bake at 375 for 15 minutes or until loaves turn golden brown and eggs are slightly set. (The eggs will continue to cook after being removed from the oven.) Remove from oven and brush each loaf with 1 tablespoon butter.

Serve hot to adoring guests. Put pairs of unappreciative guests in pairs of matched socks. Put sock-clad guests in clothes drier. When one of the matching socks disappears, as often happens, it’ll take one of the complainers with it. Repeat until your home has only happy people in it.

TIDBITS

1) This entree is from the country called Georgia. This Georgia is near Russia and Iran. There is also a state in America called Georgia. It is near Florida, Alabama, Tennessee, and South Carolina.

2) Both Georgias are named after Madamoiselle Georgia Chat. We know little about Mlle. Mousse save that she was born in Tours, France about 708. She was also extraordinarily beautiful. Okay, we know that. Oh, she was also fabulously rich. All right, we know that as well. So, you’d think she’d be a hot marriage prospect for all the local barons. Why did she never marry?

3) Mademoiselle Georgia never considered giving up her independence and she had a giant, pet rabbit Snuggles to protect her. How gigantic? Sources yield varying heights from twelve feet tall to the preposterous sixty-seven feet. Given the fact that Snuggles was also a ninja, you can see why the local nobility thought twice before courting her. On it went. Georgia performed scientific experiments. She even invented the briquette for barbecuing while Snuggles swung his one-ton hammer. at local lords and door-to-door salesmen.

4) Then in 732, Abd Al-Raman with his Berber tribesmen invaded the Frankish kingdom. The Franks assembled their forces at Tours under Charles the Pippinid. The Muslim Berbers were famed for their cavalry. The Franks had the fiercest infantry in all of Europe. Unfortunately, the Franks at the time were notorious for their allergy to horses.

5) The Muslims should have won. Europe should now be eating koushry instead of croissants. What happened? Snuggles happened. He shoved his way past the sneezing Frankish infantry and swung his mighty hammer over and over again at the massed Berber cavalry. Soon, the overmatched Berbers fled, but not before one of them shot an arrow through Snuggles’ heart.

6) Two bards saw the battle and would travel the world singing Snuggles’ praises. One settled in America, the other near Russia. Locals impressed by Snuggle’s deeds wanted to renamed their lands after him, but balked at his cutesy name. They settled on Georgia instead and there you have it.

– Chef Paul

4novels

My cookbook, Eat Me: 169 Fun Recipes From All Over the World,  and novels are available in paperpack or Kindle on amazon.com

As an e-book on Nook

or on my website-where you can get a signed copy at: www.lordsoffun.com

Categories: cuisine, history, humor, international | Tags: , , , , , , , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment

Beef Lasagna

Italian Entree

BEEF LASAGNA

INGREDIENTS

water
1/4 teaspoon salt (1/2 teaspoon more later)
12 ounces lasagna noodles
3 garlic cloves
1 white onion
8 ounces mozzarella cheese
1 cup ricotta cheese
1/2 cup fresh Parmesan cheese (2 tablespoons more later)
4 peppercorns
1 pound ground beef
1/3 cup red wine
1 26 ounce jar spaghetti sauce
1 15 ounce can diced tomatoes
1 teaspoon basil
1 bay leaf
1 teaspoon Meat MagicTM spice
1 teaspoon oregano
1/2 teaspoon salt (1/4 teaspoon more earlier)
1/2 teaspoon thyme
2 tablespoons Parmesan cheese (1/2 cup more earlier)

UTENSILS

9-inch x 13-inch baking dish
cooking scissors (If your baking dish is 8-inches x 8-inches, for example)
spice grinder
no-stick spray

PREPARATION

Preheat oven to 375 degrees.

Boil water in large pot. Add salt and lasagna noodles. Cook noodles according to directions on package or for about 9 minutes on high heat. Remove noodles and set aside. Make sure the lasagna noodles are all separate after you do this. (If not, you’ll need to add another chunk of time separating the noodles that cling to each other with a tenacity rivaling a salesman pitching to a hot prospect.)

Peel and mince onion and garlic cloves. Grate, chop, fold, mutilate, and spindle mozzarella cheese and Parmesan cheese. Mix these cheeses together along with the ricotta cheese. Use spice grinder to well, grind peppercorns. (If you don’t have a spice grinder you can gnash your teeth in rage, use 1/4 teaspoon pepper, or shrug your shoulders in the belief that no one will notice.)

Add ground beef, onion, and garlic to frying pan. Cook at medium heat for about 5 minutes or until meat is no longer pink.
Add red wine, spaghetti sauce, diced tomatoes, basil, bay leaf, meat spice, oregano, salt, thyme, and peppercorns. Cook on medium heat for about 3 minutes, stirring occasionally.

Use no-stick spray on baking dish. Put a layer of lasagna, most likely 3 side-by-side noodles on the dish. If the noodles are longer than your baking dish, snip off the excess length with your scissors.

In this recipe, 9 noodles will make one lasagna dish with 2 layers of meat sauce. Reserve about 1/2 cup meat sauce. Divide remaining meat sauce and cheese equally between layers.

Cover this first layer of noodles with a layer of meat sauce and a layer of cheese. Add a second layer of noodles, meat sauce, and cheese. Add a third layer of noodles. Spoon just a little meat sauce atop the top layer along with 2 tablespoons Parmesan cheese. Put glass lid or aluminum foil on top of baking dish.

Cook lasagna in covered baking dish in oven at 375 degrees for 45 minutes. Cook uncovered for an additional 15 minutes or until bubbly. Remove and let sit for 5 minutes more.

Serve to adoring guests. Become lifelong friends with any who offer to clean up.

TIDBITS

1) Lasagna was first developed in England in the 14th century.

2) The English version had cinnamon and saffron instead of tomatoes.

3) Saffron is incredibly expensive. It runs about $170 an ounce today. Tomatoes cost $2 to $3 a pound.

4) This price differential put an incredible pressure on English cooks to substitute tomatoes for saffron.

5) Many more tomatoes are widely grown in France and Italy. English cooks turned there eyes to these regions.

6) Most historians believe England under Edward III invaded France  in 1347 for various dynastic reasons.

7) But there was pressure on King Edward by his kingdom’s cooks to secure a source of lasagna ingredients far cheaper than saffron.

8) The Hundred Years War lasted until 1453, which shows just how fiercely people will fight for their tomatoes.

9) I fear a war over saffron.

– Chef Paul

4novels

My cookbook, Eat Me: 169 Fun Recipes From All Over the World,  and novels are available in paperpack or Kindle on amazon.com

As an e-book on Nook

or on my website-where you can get a signed copy at: www.lordsoffun.com

Categories: cuisine, food, history, humor, international, recipes | Tags: , , , , , , , , , , , , , | Leave a comment

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