Posts Tagged With: thriller

Today’s Zombie Carrot Apocalypse

In a startling turn of events, our carrots have turned into zombies. Now, zombie apocalypses normally give us cause to pause and reflect. What makes this zombification especially interesting is that it is happening with carrots. This is unprecedented.

But wait, there’s more. These zombified carrots have the power to walk. How will we be able to make carrot salad if all our carrots up and walk away? That would be a darned nuisance, really.

What makes the carrots’ newfound ambulatory power truly troubling, is that they have become carnivorous. We are meat. This development presents vegetarians and vegans with a poser. Are flesh-eating carrots still vegetables or have they now become meat? The Grand Vegetarian Council is even now meeting in Basel, Switzerland to discuss this matter.

This is one other item. They might be able to eat us into extinction as more and more carnivorous carrots pop out of gardens every hour.

We must not let this happen! We must start eating all the carrots we possibly can. Of course, make the tastiest carrot dishes you can. A possible end of human life on Earth is no excuse to forgo eat eating well. Buy cookbooks. Make those carrot dishes.

Paul De Lancey, on the front lines

* LATE BREAKING NEWS *

I have just learned that the bunnies just formed an alliance with us and will attack the zombified, carnivorous carrots whenever they see them. Brave, brave bunnies, I tip my hat to you.

 

Paul De Lancey, concerned citizen and Comic Chef, Ph.D.

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

 

 

 

 

 

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Frito Pie In a Bag

American Entree

FRITO PIE IN A BAG

INGREDIENTS

2 green onions
1 pound ground beef
1 30-ounce can chili beans (no meat)
1 10-ounce can diced tomatoes and green chiles
6 1-ounce bags Fritos(tm)
6 tablespoons sour cream
1 cup grated cheddar cheese

Serves 6. Takes 20 minutes.

PREPARATION

Dice green onions. Add ground beef to pan. Fry at medium-high heat for 5 minutes or until browned. Stir enough to ensure even browning. Add chili beans and diced tomatoes and green chiles. Cook at medium heat for 5 minutes or until thoroughly warmed. Stir enough to blend and keep from burning.

Cut out most of one side of each bag or simply open the bag at the top. Top the Fritos in each bag evenly with pan contents, followed by sour cream, and then cheddar cheese. Garnish with green onions.

TIDBITS

1) Frito Pie In a Bag is also known as a “walking tacos” in America’s Midwest.

2) Tacos, of course, cannot walk. Cannot. This means that at one time tacos could walk.

3) Indeed, for according to culinary archeologists, the huge hard-shell* taco grazed the Indianapolis Gorge in 3,199,978 B.C,. They proved this by unearthing the bones of a young woman, Mabel, who held a fossilized four-legged Taco.

* = Proof that tacos are meant to be crunchy.

4) Unfortunately, this discovery never became common knowledge, because the Leakys had already discovered the bones of Lucy. Lucy’s remains are 3,200,000 years old. Just 22 years older than Mabel’s, but enough to get all the glory. Now no one remembers reading about Mabel and her taco.

5) But we do recall Mabel’s taco in a way, For Mabel’s DNA got passed down from Midwestern homonids to Neanderthals to Cro Magnons, and finally to Modern Humans. Inheriting Mabel’s genes, naturally means current Midwesterners love Walking Tacos. Now you know.

 

Paul De Lancey, concerned citizen and Comic Chef, Ph.D.

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

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I Solve the Speeding Problem

People drive like bats out of Hell. They don’t care about the speed limit. They don’t care about the law. They don’t care about the injuries, and sometimes death, they inflict on other drive drivers.

Clearly these people are truly reprehensible, bad eggs even.

What can been done to stop these speed demons?

1) Have police issue speeding tickets. This is a good, partial deterrent. It’s main flaw is that are only so man traffic cops on the road. This leaves millions of miles of roads across our nation unpatrolled. True, a number of these cops lurk in speed traps instead of patrolling dangerous stretches of traffic. This is indeed a flaw with this deterrent, but it stills holds that there aren’t enough policemen patrolling our roads to deter the speed demons. An officer of the law who isn’t there can’t issue a speeding ticket.

2) Let the insurance companies take car of the speeders. Let them charge higher insurance rates for the lead-footed drivers. Pfft! Doesn’t work. The speeding drivers just don’t give a rip.

So, what can we do? What do the speeders care about? What will they obey?

The laws of physics.

No matter how fast you drive, no matter how determined you are, you can’t drive your car through the car or truck in front of you.

This means that if all the lanes in front of you are blocked by vehicles going slower than the speed limit, you can’t speed.

But how can we rein in the speeders?

I’m glad you asked. My solutions depend of two observations that are nearly as true as a the laws of physics.

1) A significant portion of drivers are unable to drive as fast as the speed limit if they are going uphill.

All we’d have to do is make roads that only go uphill. But this isn’t true anywhere. Phooey.

2) But there will always, always be one driver that tries to pass a slow truck. However, they will drive one mile per hour faster than the truck they are driving to overtake. Then lanes are blocked by vehicles going slower than the speed limit.

Hurrah! We are onto something here. Simply drive enough trucks everywhere to slow down all the traffic in all lanes of every single road in the country.

But how do we get enough trucks on the roads for this plan to work?

Buy them! It could be the government doing the purchasing. It could be you. Do your part!

Where do we get enough truck drivers?

Hire them! Hire the unemployed, Unemployment would fall to zero. It could be the government doing the hiring. It could be you. Do your part!

There you go. Another problem solved. You may sleep easily tonight.

 

Paul De Lancey, concerned citizen and Comic Chef, Ph.D.

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

 

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My Favorite Restaurants – In-N- Out

I’ve heard that the three things Southern Californians love to talk about are:

1) Rain

2) In-N-Out

3) Rain

This restaurant/to-go place is that good.

I said before that the best restaurants often are family run where the family members love to make food. Although In-N-Out has become far too big to have all its restaurants staff by family members, it is still family owned.

The workers at In-N-Out are the most dedicated and competent of any fast-food restaurant that I have ever seen. Perhaps it’s because it pays its employees so well. It has been the highest paying burger eatery since 2013. Store managers earn $160,000. The desire to work at an In-N-Out stays so high, that you realistically only have a chance of being hired if you’re recommended by a current employee. But employees stay on longer than other burger joints. You almost have to inherit a position from an employee who leaves.

In-N-Out runs it’s to-go orders better than any other fast-food restaurant. Whenever there’s any line of cars behind the takeout window, In-N-Out sends employees out to individual cars to take orders. So, their to-go line moves fast.

There food is fresh. I know this. I’ve seen the restaurant make its own French fries. In-N-outs have a machine that cuts potatoes into fresh, individual fries. Those fries go immediately into a deep fryer where they are cooked to a wonderful crispness. I believe the chain extends this commitment to freshness to all of their ingredients.

And I haven’t even gotten to the rest of their menu. Their hamburgers are the best in the county and so are their milkshakes.

Their prices are so reasonable. They rival or are below those the national burger chains.

In short, In-N-Out is the best place for burgers. And fries. And shakes

Oh, ask for their “Animal Style” sauce packets. They’re tasty.

I’m hungry.

 

Paul De Lancey, The Comic Chef, Ph.D.

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

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I Review a Banana Slicer

It’s astounding that someone thought there was a need for this banana slicer. But there you go. There are more things in Heaven and on Earth that are dreamed in your philosophy.

It really exists. Click on Banana Slicer to see the hilarious reviews it got on Amazon. Mine is shown above.

 

Paul De Lancey, The Comic Chef, Ph.D.

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

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Behold, The Bacon Flower

Great news! Culinary horticulturists from Alpine, California, have  at  last  succeeded  in  producing  the elusive bacon flower. This flower can be enjoyed as a thing of rare and exquisite beauty.

Or you can fry it up. It’ll taste just like bacon, because it is part bacon. We can all thank the whiz kids of San Diego County for this breakthrough in cross-breeding/cross pollination. Yay!

 

Paul De Lancey, The Comic Chef, Ph.D.

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

 

 

Categories: food, humor | Tags: , , , , , , , , , , , , , , , , | 2 Comments

Motivational Poster #2, You Can Do Anything

Me, during my grad school days at the University of Wisconsin.

 

Paul De Lancey, The Comic Chef, Ph.D.

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

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Braised Chicken From Ivory Coast

Ivorian (Ivory Coast) Entree

 

BRAISED CHICKEN

 

INGREDIENTS

1 bouillon cube, Maggi* vegetable, other vegetable, or chicken
2 teaspoons ginger
½ teaspoon pepper
1 teaspoon salt
2 chile peppers
3 garlic cloves
1 tablespoon lemon juice
3 tablespoons vegetable oil
2¼ pounds boneless chicken breasts or thighs
3 tomatoes
1 medium onion

* = It’s almost impossible to overstate the prevalence of Maggi’s bouillon cubes in Africa.

SPECIAL UTENSILS

mandoline
outdoor grill

Serves 4. Takes 1 hour 50 minutes.

PREPARATION

Crush bouillon cube. Add crushed bouillon cube, ginger, pepper, and salt to large mixing bowl. Mix with fork until well blended. Mince chile peppers and garlic cloves. Add minced chile pepper and garlic. Mix again with fork until well blended. Add lemon juice and vegetable oil. Mix again with fork until well blended. This is the marinade, Cut chicken into 3″ cubes. Add chicken to marinade. Toss chicken cubes until they are thoroughly coated with marinade. Let marinate in refrigerator for 1 hour. (Keep the marinade.)

While chicken marinates, use mandoline or knife to cut onion and tomatoes into ¼” slices. Cut slices in half. Preheat outdoor grill to 300 degrees. Add chicken cubes to grill. Turn chicken cubes every 3 minutes until no longer pink inside. Add equal amounts of chicken, onion and tomato to each plate. Drizzle with remaining marinade. Top with equal amounts of grilled chicken cubes.

TIDBITS

1) This recipe and many others tell you to cook something until its no longer pink inside. You can do this by cutting off a small bit and looking. Wouldn’t it be nicer to be able to use X-ray vision instead? Unfortunately, none of us possesses x-ray vision. But SupermanTM does. I’d bet Superman would be a great-steak house chef.

 

Paul De Lancey, The Comic Chef, Ph.D.

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

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Recruiting Poster For Chefs

Become a restaurant chef! Become a home cook! People love good food. People love people cooking for them. Yes, we all go wild for good cooks. A fancy, homemade, gourmet meal will forever impress your date. And chefs are the hotties of romance, as the picture below proves.

 

Win your true love. Learn to cook. Don’t delay.

 

Paul De Lancey, The Comic Chef, Ph.D.

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

Categories: Uncategorized | Tags: , , , , , , , , , , , , | 2 Comments

Mulligatawny Soup

Irish Soup

MULLIGATAWNY SOUP

 

INGREDIENTS

2 carrots
2 stalks celery
1 pound chicken breasts
2 garlic cloves
1 medium onion
3 tablespoons olive oil
2½ tablespoons curry powder
2½ tablespoons flour
4½ cups chicken broth
1 green apple
⅓ cup rice
¼ teaspoon pepper
1 teaspoon salt
⅔ cup cream

SPECIAL UTENSIL

Dutch oven

Serves 6. Takes 1 hour minutes.

PREPARATION

Dice carrots and celery stalks. Cut chicken into ½” cubes. Mince garlic cloves and onion. Add carrot, celery, garlic, onion, and olive oil to Dutch oven. Sauté at medium-high heat for 5 minutes or until onion softens. Stir frequently.

Add chicken cubes, curry powder and flour. Reduce heat to low-medium and simmer for 3 minutes. Stir frequently. While chicken and veggies simmer, peel and core apple. Chop apple into ½” cubes.

Add chicken broth, apple cubes, rice, pepper, and salt. Bring to boil using high heat. Stir occasionally. Cover and reduce heat to low for 20 minutes or until rice is tender. Stir enough to prevent burning. Add cream. Simmer for 1 minute, stirring occasionally.

TIDBITS

1) When Ireland’s bunny population exploded in 1903, they ate up all the land’s carrots, celery, and apples. It became impossible to make delicious mulligatawny soup. This culinary disaster enraged the Irish. They turned concentrated this simmering anger on their foreign, British rulers. “When Ireland was Irish,” they said, “we always had all the ingredients to make mulligatawny soup.” Other resentments were brought up and from that year on, the Irish actively planned for independence.

 

Paul De Lancey, The Comic Chef, Ph.D.

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

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