I’ve heard that the three things Southern Californians love to talk about are:
This restaurant/to-go place is that good.
I said before that the best restaurants often are family run where the family members love to make food. Although In-N-Out has become far too big to have all its restaurants staff by family members, it is still family owned.
The workers at In-N-Out are the most dedicated and competent of any fast-food restaurant that I have ever seen. Perhaps it’s because it pays its employees so well. It has been the highest paying burger eatery since 2013. Store managers earn $160,000. The desire to work at an In-N-Out stays so high, that you realistically only have a chance of being hired if you’re recommended by a current employee. But employees stay on longer than other burger joints. You almost have to inherit a position from an employee who leaves.
In-N-Out runs it’s to-go orders better than any other fast-food restaurant. Whenever there’s any line of cars behind the takeout window, In-N-Out sends employees out to individual cars to take orders. So, their to-go line moves fast.
There food is fresh. I know this. I’ve seen the restaurant make its own French fries. In-N-outs have a machine that cuts potatoes into fresh, individual fries. Those fries go immediately into a deep fryer where they are cooked to a wonderful crispness. I believe the chain extends this commitment to freshness to all of their ingredients.
And I haven’t even gotten to the rest of their menu. Their hamburgers are the best in the county and so are their milkshakes.
Their prices are so reasonable. They rival or are below those the national burger chains.
In short, In-N-Out is the best place for burgers. And fries. And shakes
Oh, ask for their “Animal Style” sauce packets. They’re tasty.
Paul De Lancey, The Comic Chef, Ph.D.
My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.