Posts Tagged With: apples

Applesauce

American Appetizer

APPLESAUCE

INGREDIENTS

8 apples
2 teaspoons lemon juice
1¼ cups water
1 teaspoon cinnamon
¼ teaspoon ground cloves
⅓ cup white or brown sugar

SPECIAL UTENSILS

food processor
2 mason or other airtight jars. (Enough for 4-to-6 cups.)

Makes 4-to-6 cups depending on the size of the apples.. Takes 45 minutes.

PREPARATION

Core and peel apples. Cut each apple into 8 wedges. Put apple wedges, lemon juice, and water into large pot. Bring to boil using high heat. Reduce heat to low. Simmer for 20 minutes or until apple wedges soften and start to fall apart. Add cinnamon, ground cloves, and sugar. Stir with spoon until sugar melts completely.

Add contents of pot to food processor. Blend until you obtain you get applesauce with the consistency that you desire.

TIDBITS

1) You can see a swirl in the applesauce shown in the picture above. Doesn’t it look like a whirlpool? Can you imagine what applesauce would look like if it filled a bowl five miles wide? Poe knows.

2) For In 1841 an explosion rocked Thorvald Applesauce Factory. An avalanche of applesauce streaked down the hill in the nearby Maelström whirpool. The force of the raging applesauce combined with the centrifugal of the Maelström to combine the mother of all eddies, an out of control whirlpool that sucked all ships that came too close.

3) On of those ships was the SS Bunion. The Bunion shattered as it careened off the water walls of the eye of the massive vortex. Many died in the Maelström. Passenger Edgar Allan Poe did not. He survived by clutching to a wooden beam. Poe described his ordeal in his famous story, “Descent into the Maelström.” Poe did omit any mention of the applesauce tsunami, holding that nobody would believe it. However, the Norwegians believed and founded the prestigious Eplesaus Katastrofe Institutt to develop measures to forestall the enormous destructive power of unleashed applesauce.

– Paul De Lancey, The Comic Chef

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

Categories: cuisine, history, humor | Tags: , , , , , , , , , , , , , , , , , , , , , , , | 2 Comments

Algerian Fruit Salad (chlada fakya)

Algerian Dessert

FRUIT SALAD
(chlada fakya)

INGREDIENTSFruitSalad-

½ honeydew or cantaloupe
2 apples
2 bananas
5 oranges
6 strawberries
½ teaspoon cinnamon
2 tablespoons sugar
¼ cup lemon juice
⅓ cup orange juice
2 tablespoons orange blossom water
1 teaspoon vanilla extract

PREPARATION

Peel and seed honeydew. Cut honeydew and apples into ½” cubes. Peel bananas and cut into ½” slices. Peel and seed oranges. Separate orange wedges. Cut orange wedges in half. Remove stems from strawberries. Cut each strawberry into 6 pieces.

Add honeydew, apple, banana, strawberry, and orange to large mixing bowl. Gently toss fruit. Add cinnamon, sugar, lemon juice, orange juice, orange blossom water, and vanilla extract to small mixing bowl. Mix with whisk until sugar dissolves. Sprinkle liquid over fruit in large mixing bowl. Toss gently. Serve immediately or chill for up to 2 hours. Toss again after chilling.

TIDBITS

1) Albert Camus was born in Algeria. He won a Nobel Prize.

2) Claude Cohen-Tannoudji was born in Algeria. He won a Nobel Prize.

3) I was not born in Algeria. I have not won a Nobel Prize.

4) Monsieur Camus played goalie for the University of Algiers soccer team.

5) I played goalie a few time in Australian league play.

6) So, playing soccer doesn’t help you win a Nobel Prize. And Monsieur Cohen-Tannoudji got his prize without any known soccer playing. And calling the game football doesn’t help either.

7) The main thing is to be born in Algeria.

– Paul De Lancey, The Comic Chef

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

Categories: cuisine, food, humor, international, recipes | Tags: , , , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment

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