Posts Tagged With: Spain

Essential Spanish Phrases – Lesson 1

The world is getting more cosmopolitan everyday as travel gets ever easier. You might find yourself in Mexico, Spain, Peru, or even Argentina. You meet a native. Perhaps you wish to order a sandwich or a coffee. You might want directions to your hotel. What happens then? Nothing. You freeze. You know no local words because you daydreamed in Spanish class. Instead, you drew pictures of your current heartthrob, didn’t you? Well, you’re stuck. How will you survive?

Fear not. You don’t need to know what every noun is in Spanish. You especially don’t need the ability to conjugate every Spanish verb.

No! But you will need to remember translations for key phrases if you hope to survive in the lands of the Spanish.

And De Lancey’s Essential Spanish Phrases Course is here to help. Just subscribe and soon every Spanish city will be your oyster.

And now, Lesson 1:

 

 

– Paul De Lancey, The Comic Chef, Ph.D.

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

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Paul’s Awesome Spanish Phrase Book – Four Key Phrases

“Help, I’m going to Spain. I know I know no Spanish. What are the most import things I need to say?

Vlad the Impaler

 

Dear Vlad,

I can help you. Simply buy my handy Paul’s Awesome Spanish Phrase Book. However, if you’re landing in 20 minutes, may I suggest you commit to memory the following four phrases.

Yours truly,

Paul R. De Lancey, Ph. D.

 

Paul De Lancey, The Comic Chef, Ph.D.

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

 

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De Lancey’s European Fun Festival Tours

Aleta, your tour guide

Have fun! Come travel with me.

First Weekend in July – The International Witches Fair –  Watch reenactors capture witches and heretics. Watch the lost souls get tried. Be enthralled by their torture. Be entranced by lovingly recreated witches’s covens. Listen to the excommunication of the entire town. Watch as Pope Julius II curses the entire village of Trasmoz, Spain. The festival sports an authentic medieval market place and medieval camp. There are parades, magic shows, musical shows, and medieval combat. You’ll want to go year after year just to see everything. Learn about medieval plants. Learn how to poison someone. Or maybe you’ll want to heal people with medieval medicinal plants. To each his own.

August – World Bog Snokeling Championships – LLanwrtyd, Wales. People come from all over the world to race 120-yards through a peat bog. Is it difficult? Dunno. But it is only 120 yards long. Many find the competition to be intense. People root on their favorite snorkelers.If you’re an ironman, if you’re a triathlete, you simply must enter in the Bog Snorkeling Championships. It consists of an 8-mile run, a 12-mile Mountain Bike ride, and a 60-yard bog snorkel. There’s lots of fun for the spectators as well. Graze and quaff your way through the food and drink stands. Work your way to the ale and cider bar. Listen to live music as your kids stampede the bouncy castle.  The festival encourages fancy dress.
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August 26 to 28 – Redhead Days Festival – Held this year in Tilburg, Netherlands. Be there to strut your awesome redheadness or if you’re not redheaded yourself, to absorb the sunshine emanating from so much redheads assembled in one place. Be sure to check the event’s website before you bring your clothes. Attendees all dress in the same color, which will have been decided by voting. Planned highlights include: dress-up contest, pub crawl, kids playground, hot tubs (not in the kids playground), food stands, cocktail workshop, BBQ, art exhibition with a red-haired theme , open stage, singing, salsa dancing, lectures, photoshoots, poetry, and cycling tours. Spend your days at the festival, then head to the exciting after-festival parties. There’s even a late night, redhead party at Netherland’s best known gay bar, The Lollipop. All are welcome.
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Last Wednesday in Augsust – Last La Tomatina – The world’s best tomato festival, La Tomatina, is held in Buñol, Spain. The festival starts with the eating of many different tomato-based dishes. Yum! However, dining on the tomato is not the reason for La Tomatina’s extraordinary popularity. The festival hosts the world’s biggest tomato fight. Yippee.

Note: festival dates are prone to change. Check before you book. You don’t want to lug your broom all the way to Spain only to discover the International Witches Fair won’t take place another two weeks.

 

– Paul De Lancey, The Comic Chef, Ph.D.

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

 

 

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Crabmeat Stuffed Avocados

Chilean Entree

CRABMEAT STUFFED AVOCADOS

INGREDIENTS

2 large avocados
6 ounces crabmeat
2 tablespoons minced bell pepper
2 tablespoons minced celery
2 teaspoons lemon juice
¼ cup mayonnaise
⅛ teaspoon pepper
¼ teaspoon salt
1 tablespoon minced shallot or onion
4 leaves lettuce
6 olives

Serves 4. Takes 35 minutes.

PREPARATION

Peel avocados and cut them in half lengthwise. Remove pits. Add crabmeat, bell pepper, celery, lemon juice, mayonnaise, pepper, salt, and shallot to mixing bowl. Mix with fork until crab mix is well blended. Shred lettuce.

Arrange lettuce evenly over 4 plates. Fill avocado hollows with crab mix. Top avocado halves with neat little mounds of remaining crab mix. Cut olives in half. Garnish each avocado half with 3 olive haves. Place filled-and-topped avocado halves on shredded lettuce.

TIDBITS

1) The early peoples of Central America subsisted on avocados. The tribes living along the Pacific coast of South America lived on potatoes. Naturally, no one likes to eat only potatoes or even just avocados. So, soon a lively avocado-potato trade developed. Then culinary ingenuity propelled these peoples into a golden age with the harnessing of corn into tortillas. Before long a brilliant mind, Chef Ozomatli, constructed the first potato taquito with guacamole sauce.

2) This golden age didn’t last. Robbers ambushed the potato and avocado traders. To meet this threat, the great Aztec empire arose around Mexico. Its armies threw volley after volley of avocado pits at the heads of the robber gangs until the thieves broke and fled. The Incan warrior, however, was invulnerable in his suit of potatoes. These innovations were enough to maintain the great empires until the arrival of the musket carrying, metal-armor wearing Conquistadors.

3) In desperation, local chieftains attempted to attack the Spanish fleets by making canoes out of gigantic avocados. Unfortunately, crabs ate these vessels as soon as they put out to sea. Resistance collapsed. Spain would rule this corner of the world for 300 years. This dish commemorates the destruction of the avocado fleets by the crabs. So some good came out of all this turmoil.

 

Paul De Lancey, The Comic Chef, Ph.D.

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

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How to Circumnavigate the Earth

Paul De Lancey, circumnavigating

On September 8, 1519, Ferdinand Magellan and 238 seamen of various ranks left Spain to circumnavigate the Earth. It was a long ocean voyage! Just over two years. Only 30 of the 239 returned home. Then out of those 30, twelve had spent some in a Cape Verde prison.

We can draw two conclusion from this.

1) You are more likely to survive sailing around the world if you go to prison en route.

Survival rate, no prison sentence = 7.9% (18 sailors out of 227)

Survival rate, prison sentence = 100% (12 sailors of 12)

Noting this, NASA plans to equip all long-range spaceships with prisons.

2) It takes a lot of time and a lot of people dying just to get back to the spot where you started. I mean, what the heck?  If getting back to the same spot is circumnavigating, then I’m doing it right now. And no one’s dying, either.

You too can go around the world. Just stand still and say, “I’ve gone around the world.”

Congratulations, you world traveler, you.

 

– Paul De Lancey, The Comic Chef, Ph.D.

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

 

 

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Fun Festivals – The International Witches Fair

 

Such fun

Is Halloween your favorite holiday of the year? Did you or your mom spend days making a truly scary costume? Do you want another such day? Each and every year?

Then go to the Witchcraft and the Trasmoz’s Curse Fair. Other towns have their own witch fairs. But do not go to them! Do not accept substitutes. The first and still the best such fair is the one in Trasmoz, Spain. This fair is the one that truly deserves to be called, The International Witches Fair.

This fair takes places every first weekend in July and is just the thing for people who prefer to watch movies about witch burning over roasting marshmallow over an open fire.

This fair is such fun. Watch reenactors capture witches and heretics. Watch the lost souls get tried. Be enthralled by their torture. Be entranced by lovingly recreated witches’s covens. Honestly, is anything near your home that can rival this? I think not.

But wait! There’s more. Listen to the excommunication of the entire town. Puts your “Damn you, (your enemy)” to shame doesn’t it?

Watch as Pope Julius II curses the entire village.

But you can’t see the reenactment of the lifting of the excommunication and cursing. They never happened. The town is still excommunicated and cursed. Can New York City, London, Paris, Rio de Janeiro, Tokyo, or Bora Bora can say that? No they can’t, only Trasmoz, Spain.

Wait! There’s more.

The festival sports an authentic medieval market place and medieval camp. There are parades, magic shows, musical shows, and medieval combat. You’ll want to go year after year just to see everything.

But wait! There’s more.

Learn about medieval plants. Perhaps you’ll want to learn how to poison someone. It’s okay, it’s okay, all medieval poisons were organic. Or maybe you’ll want to heal people with medieval medicinal plants. To each his own.

But wait! There’s still more. Absorb the town’s rather exciting history as you wander around.

The history

During the 1100s, the town of Trasmoz  clashed with the nearby Veruela Monastery over firewood and pastures. Such disputes were normally decided by lawsuits or mediation by a higher lord or church official. Such a process proved unsatisfactory to the Monastery’s abbot. He excommunicated the entire town saying that witches and covens were running amok. Excommunication was an unambiguously horrible thing to happen to you in the Middle Ages. However, while bad for the town, excommunication is now an annual economic boon for Trasmoz, a town vying with other village for the tourist Euro.

In 1511, the lord of the town and Abbot Pedro Ximénez de Urrea quarreled. Perhaps the lord would point at the abbot and say, “Look, there goes urea breath.” Who can say? But we do know that the abbott complained to the higher ups. Eventually Pope Julius II cursed the entire town.

Some think the curse came about due to counterfeiting. Local counterfeiters didn’t want visitors poking their noses into this illegal activity. So the law breakers told the abbot stories of wickedness and the rest is history.

The excommunication and curse have never been lifted. Only the pope can do that. It’s something to think about should you ever ponder settling in Trasmoz.

So enjoy the history, the torture, and the food. Go to the International Witches Fair. Make your bookings now. It’s fun for the entire family.

 

– Paul De Lancey, The Comic Chef, Ph.D.

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

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Fun Festivals – Tossing Tomatoes at La Tomatina

The world’s best tomato festival, La Tomatina, is held in Buñol, Spain. The festival starts with the eating of many different tomato-based dishes. Yum! However, dining on the tomato is not the reason for La Tomatina’s extraordinary popularity. The festival hosts the world’s biggest tomato fight. Yippee.

Strangely enough this fun festival grew out of parade where musicians and people dressed up as giants and big heads. The local youth, decided to join the parade, as who would not? I mean giants and big heads. The teens got rambunctious. One of the marchers lost his fake head in the commotion. He became angry and started hitting all the young folks that came near him.

The teens took offense at this battery. As fate would have it, the young ones were next to a vegetable cart. The local youth grabbed tomatoes and other veggies and threw them at the battering marcher. Well, the aim of most people is rather poor and most of the hurled tomatoes missed their target. The people hit by these errant missiles got angry. So, they hurled tomatoes back. And missed. Hitting still others. Soon, the tomato tossing became general, just like all those bar fights in Western movies.

The following year, Buñol’s youth commemorated the event by staging a fake argument that deteriorated into a tomato-throwing free for all. The authorities, not foreseeing the tourist draw this tomato hurling would become, broke up the fight. But the tomato-hurling came back the next year. Now la Tomatina happens every year. Why? Because it’s such great fun. Locals hose down the participants. Authorities hose down the streets. So much citric acid, from the tomatoes, gets everywhere that the washed streets will sparkle.

I want to go to La Tomatina. So let’s go there some time. We’ll arrange a meeting. Stay tuned.

Authorities banned this tomato tossing once. Possibly to honor my birth. Possibly because police traditionally look askance at anything resembling a riot. Anyway, devotees of the festival protested this by carrying a huge tomato in a coffin through the center of town. Buñol’s authorities relented and from then on allowed the La Tomatina Festival to continue. Really! Is that all it takes to make the authorities relent? Just carry a tomato-laden coffin through town. (Writes this down for future reference.)

La Tomatina increases in popularity every year and occurs on the last Wednesday in August. Up to 100,000 people attend. It’s so popular that you must buy tickets to attend. Now, the world has finally taken notice. Similar events take place in Colorado, Nevada, Colombia, Costa Rica, China, and India. La Tomatina has made its way in to movies around the world and even into a Mickey Mouse(tm) episode.

Unfortunately, the festival was not held in 2020 and will not be held this year, because of the Covid pandemic. Let us strongly hope that we can soon, and safely, engage in boisterous fun once again.

Paul De Lancey, The Comic Chef, Ph.D., travel adviser

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

 

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Syrian Meatloaf

Syrian Entree

SYRIAN MEATLOAF
(lahme bil sanieh)

INGREDIENTS

1 tablespoon butter, softened
1 large onion
2 pounds ground beef
1 teaspoon Aleppo pepper or black pepper
2½ teaspoons pomegranate syrup*
1 teaspoon salt
2 tablespoons vegetable oil
3 Roma tomatoes

* = Found in Middle Easter or World supermarkets

SPECIAL UTENSILS

8″ casserole dish
mandoline (optional)

Serves 4. Takes 50 minutes

PREPARATION

Preheat oven to 350 degrees. Coat casserole dish with butter. Dice onion. Add beef, onion, Aleppo pepper, pomegranate syrup, and salt to large mixing bowl. Mix with hands until well blended. Add beef/onion mix from bowl to casserole dish. Smooth surface with spatula. Gently poke about 30 shallow holes in meat. Drizzle vegetable oil over meat. (The shallow holes you made let the oil get into meat.) Slice tomatoes ¼” thick with mandoline or knife. Arrange tomato slices over meat. Bake at 350 degrees for 35 minutes.

TIDBITS

1) 1,000,000 B.C. – 1519: Nothing happens in history on in cooking.
1519 – Conquistador Cortez brings tomatoes back to Spain. People don’t eat the pretty plants.
1595 – Europeans note that tomatoes are part of the poisonous nightshade family. The French also believe that tomatoes, pommes d’amour, have aphrodisiacal properties. Tomatoes still aren’t eaten.
1872: Tomatoes first appear in an ingredient in a American recipe for tomato chowder.
1870s: The modern American meatloaf appears on the scene.
1894: Joseph Campbell cans condensed tomato soup. This proves wildly successful.
1929-1939: The Great American Depression forces starving family to extend precious protein to great lengths. Making meatloaf ensures that everyone gets some beef. All Americans eat meatloaf.
1949: LegoTM starts producing Legos. Legos look like squares with four raised dots.
1962: Syria gains its independence. Syria starts making meatloaf. Its meatloaf squares have four raised tomatoes slices. Was this meatloaf inspired by Legos? I like to think so.

 

– Paul De Lancey, The Comic Chef, Ph.D.

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

Categories: cuisine, history, international | Tags: , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment

Almond Sherry Soup from Spain

Spanish Soup

ALMOND SHERRY SOUP

INGREDIENTS

1 onion
2½ tablespoons butter
15 saffron threads
¼ pound blanched almonds
2 eggs yolks
3 cups chicken stock
3 tablespoons sherry
¼ teaspoon nutmeg
⅛ teaspoon pepper
¼ teaspoon salt
½ teaspoon Spanish paprika or paprika
½ cup cream
2 tablespoons fresh parsley
2 teaspoons slivered almonds

SPECIAL UTENSIL

spice grinder or food processor

Serves 5. Takes 1 hour.

PREPARATION

Mince onion. Melt butter in pan using low-medium heat. Add onion. Simmer at low-medium heat for 8 minutes or until onion softens and turns yellow. Stir frequently. Add saffron. Simmer at low-medium heat for 3 minutes. Stir occasionally. Add blanched almonds to pan. Toast by using medium-high heat until almonds start to brown. Grind toasted almonds until they become a paste. Add almond paste, egg yolks, and minced onion to mixing bowl. Mix with fork until you a well blended almond/egg/onion paste.

Add chicken stock, sherry, nutmeg, pepper, salt, and Spanish paprika to pot. Bring to boil using high heat. Stir occasionally. Reduce heat to low-medium and add cream. Gradually add almond/egg/onion paste. Stir until well blended. Simmer at low-medium heat for 10 minutes. Stir occasionally. While soup simmers, mince parsley. Garnish soup with parsley and slivered almonds.

TIDBITS

1) Last year, culinary archeologists found this painting in the Rohoño cave near Valencia, Spain. They believe it depicts a caveman giving thanks to the gods for raining down tasty almond sherry soup. (See the soup bowls at the bottom.) Conventional archeologists disagree. Prehistorians are a fractious lot. But you know, this soup is from Spain. So maybe.

 

– Paul De Lancey, The Comic Chef

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

Categories: cuisine, international | Tags: , , , , , , , , , , , , , , , , , , , , , , , , | 2 Comments

Bunny Chow

South African Entree

BUNNY CHOW

INGREDIENTSbunnychow

1 medium onion
3 medium potatoes
4 cardamom pods
1 cinnamon stick
½ teaspoon fennel seeds
3 tablespoons vegetable oil
2 tomatoes
2 pounds chicken breasts or lamb
3 fresh curry leaves
3 tablespoons Durban masala (See recipe)
⅓ cup chicken stock
2 1-lb whole white loaves
1 tablespoon fresh cilantro

Serves 4. Takes 1 hour.

SPECIAL UTENSIL

Dutch oven

PREPARATION

Dice onion. Peel potatoes. Cut potatoes into 1″ cubes. Add onion, potato, cardamom pods, cinnamon stick, fennel seeds, and vegetable oil to Dutch oven. Sauté at medium-high heat for 5 minutes or until onion softens. Stir constantly. Remove from heat.

Dice tomatoes. Cut chicken into 1″ cubes. Add Durban masala, Add tomato, chicken, curry leaves, and Durban masala to Dutch oven. Cook using medium heat for 5 minutes. Stir frequently. Add chicken stock. Reduce heat to low and simmer for 30 minutes or until potato is tender and chicken is no longer pink inside. Remove Dutch oven from heat. Discard cinnamon stick.

Slice bread loaf in half along its length. Use sharp knife to cut off most of the soft white bread from each half. Leave ½”-to-1″ of bread crust along the edges and bottoms. (The scooped out bread can be made into bread crumbs.) Ladle potato/tomato/chicken mixture into each hollowed-out loaf half. Garnish with coriander. Repeat for second bread loaf.

TIDBITS

1) Bunnies are naturally fierce fighters. Armies everywhere had them. Napoleon wouldn’t have dreamed of conquering Europe without his corps of bunny irregulars.

2) But you say, “Aha, Napoleon didn’t conquer Europe. See, you’re wrong. Bunnies aren’t so fierce.” Ho, ho, they are. Napoleon won victory after victory up until 1808 with his beserker bunnies.

3) Then, Napoleon invaded Spain. Spain had guerrilla fighters. More importantly, it had battle hardened bunnies. Conquistador bunnies. Bunnies that pushed Moors out of the Iberian positions during the centuries of La Reconquista. Bunnies that had accompanied Cortes to Mexico, Pizarro to Peru, and Albondigas to Greenland. Bunnies that terrified conquered peoples into quiet submission for centuries.

4) The French army never had been on the receiving end of a bunny charge. Never had seen those twitching noses and the unreasoning terror that engendered. Never had to see a sea of bunny tails popping up and down as they stamped toward them . . .

5) where they nibbled your shoes and your shoelaces and so you tripped and your comrades laughed and laughed at you and felt so ashamed that you deserted the army and ran home where you sold sprigs of cilantro which tastes like soap to some people which was okay because all life tasted like soap to you and you spent the rest of your life thinking in run-on sentences.

6) And even if you managed to man up and stand your ground after all that, the bunnies would bite your ankles repeatedly which often hurt, particularly so when their teeth actually broke your skin.

7) Suppose you were a stalwart sort, a man among and you were still fighting bunnies crazed beyond belief by sangria, you’d still have to deal with the bunnies’ powerful rear legs, legs that could kick a potato twenty feet.

8) Imagine. You’ve seen their twitching noses, their bobbing cottontails, had your shoelaces nibbled in two, had your ankles bitten, and now they’re hurting your shins and they won’t stop. And then, and then, they keep your potatoes twenty feet away where they get smooshed in the heat of battle.

9) You have no food. So, you confiscate some local food, some paella perhaps, but your body hasn’t faced Spanish food bacteria. So, now you’re a French soldier in Spain fighting for an emperor who only cares about himself and you have the mother of all stomach aches. You throw thrown your musket and flee.

10) The rest of your comrades see that you, a man among men, are fleeing. They realize the fight is lost. They flee as well. Your army is routed. Bunny-fear demoralizes the other French armies. French forces reel back to France. Allied hordes attack Paris and storm the Montmarte. France capitulates. Your flight from the Spanish battlefield brought all this about.

11) The French Emperor Napoleon gets exiled to Elba. The long-time leader gives a farewell to his Old Guard, “Adieu mes amis, nous sommes battus vaillamment et aurions gagné mais pour ce lecteur de recette et sa peur des lapins.”*

* = “Good buy my friends, we fought valiantly and would have won but for this read reader of recipes and his fear of bunnies. (Sorry, apparently Napoleon’s French is only as good as mine. Weird.)

12) So you’ve changed history. Awesome responsibility, isn’t it?

– Paul De Lancey, The Comic Chef

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

Categories: cuisine, history, international | Tags: , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , | 3 Comments

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