Posts Tagged With: Lutheran

Cuban Hamburger (Frita Cubana)

Cuban Entree

CUBAN HAMBURGER
(Frita Cubana)

INGREDIENTS

4 garlic cloves
1 onion
2 tablespoons olive oil
¾ teaspoon cumin
½ tablespoon Spanish paprika or paprika
¼ teaspoon pepper
1 teaspoon salt
3 tablespoons ketchup
¼ chorizo (no casings)
1 pound ground beef
¾ pound ground pork
½ cup bread crumbs
2 tablespoons olive oil
1½ pounds shoestring potatoes (And cooking oil as well if deep frying or pan frying.)
1 teaspoon Worcestershire sauce
12 hamburger rolls

Serves 8. Takes 50 minutes.

PREPARATION

Mince garlic cloves and onion. Add garlic, onion, and olive to pan. Sauté at medium-high heat for 5 minutes or until onion and garlic soften. Add sautéed onions and garlic, cumin, paprika, pepper, salt, ketchup, chorizo, ground beef, ground pork, and bread crumbs. Mix with hands until well blend. Shape meat mix into 12 patties.

Cook shoestring potatoes according to directions on package. Add 2 tablespoons olive oil to pan and as many meat patties that will fit. Cover. Sauté meat patties at medium-high heat for 5 minutes on each side or until meat is cooked to your desired level of doneness. You might need to cook the patties in batches. Top patties with Worcestershire sauce. Warm or lightly toast buns. Add patties to bun bottoms. Top patties with shoestring potatoes. Place bun tops on shoestring potatoes.

TIDBITS

1) The most common geometric shapes drawn by the cavemen was the triangle. So, it’s no surprise cavemen engineers chiseled stone into triangular wheels. This shape proved to be quite useless for transportation. The PorscheTM line of high performance cars would have to wait. But then the Cubanhamburgerpithicus tribe invented the Cuban hamburger. Little prehistoric diners thrilled hunter-gatherers with this avant-garde culinary creation. Soon, an engineer, Ogg Edsel Yugo, had himself a Cuban hamburger. It was tasty. It was round. It inspired him to make a wheel, to make a car. Edsel Yugo’s car flopped. Humanity would wait several millennia for Porsches. Bummer.

– Paul De Lancey, The Comic Chef

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

Categories: cuisine, history, international | Tags: , , , , , , , , , , , , , , , , , , , , , | Leave a comment

Anise Bread

Burundian Appetizer

ANISE BREAD

INGREDIENTS

2¼ teaspoons yeast
½ teaspoon sugar (5 teaspoons more later)
¾ cup warm water
1 cup flour (2½ cups more later)
7 teaspoons anise seed
1 teaspoon salt
5 teaspoons sugar
2½ tablespoons peanut oil or vegetable oil
2½ cups flour
½ cup water (or as needed)
1 egg yolk

SPECIAL UTENSILS

bread maker (optional)
cookie sheet
parchment paper

Makes 4 bread rolls. Takes 2 hours 45 minutes.

PREPARATION

Add yeast, ½ teaspoon sugar, and warm water to large mixing bowl. Stir with fork until yeast dissolves. Let sit for 15 minutes or until yeast becomes foamy. Add 1 cup flour. Stir with fork until well blended. Let sit for 30 minutes or until mixture doubles in size. Add anise seed, salt, sugar and oil. Knead mixture with bread maker or by hand until blended. Add 2½ cups flour gradually. Knead by bread machine or by hand for 10 minutes. Add ½ cup water, or as needed, to get soft, pliable dough. Cover and let sit for 1 hour or until dough doubles in size.

Place parchment paper on cookie sheet. Separate dough into 4 balls Add balls to parchment paper. Flatten dough balls slightly with hands. Cover with damp kitchen towel. Let rise for 30 minutes. Preheat oven to 375 degrees. Add egg yolk to cup. Beat egg with whisk. Use kitchen brush to coat dough balls with egg yolk. Bake at 375 degrees for 20 minutes or until dough balls turn golden brown and their surface hardens. Serve warm or let cool.

TIDBITS

1) In 2200 B.C., King M’bokong of Burundi ordered his subjects bring him a dish to celebrate his 50th birthday. By incredible coincidence, everyone made anise bread. The people further honored their monarch by building a great pyramid three times as tall as the later pyramids of Egypt out of the leftover bread. However, the Pharaohs’ pyramids are made from stone. Stone resists rain. Bread does not. The pyramids of Giza remain. The Burundian pyramid is no more. Bummer.

– Paul De Lancey, The Comic Chef

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

Categories: cuisine, history, international | Tags: , , , , , , , , , , , , , , , , | Leave a comment

Famous Sayings

“I see,” said the blind man as he picked up his hammer and saw.
– anonymous

“I hear,” said the deaf man as he gathered his flock and heard.
– Phil Anderer

“I feel,” said the numb haberdasher as he picked up his cloth and felt.
– Ann Dover Michigan

“I taste,” said the taste-challenged policeman as he pointed he weapon and tazed.
– Amos Keeto

“I smell,” said the smell-challenged fisherman as he pulled in his cod and smelt.
– Barb Ell

“Able was I ere I saw Elba,”
– Napoleon

“Sacre bleu, then why didn’t you win at Waterloo?”
– Private Escargot, veteran of Waterloo,

“How much wood can a woodchuck chuck
“If a woodchuck could chuck wood?”
– anonymous

“How much ground could a ground hog grind
“If a ground hog could grind ground?”
– Al Bondigas

“How much fly could a fly paper fly?
“If a fly paper could fly paper?”
– Anne Thrax

“How much melon could a watermelon water
“If a watermelon could water melons?”
– Mel A. Tonin

“How much dog could a hot dog heat
“If a hot dog could heat dogs?”
– Deb U. Tant

“How much Sun could a sunscreen screen
“If a sunscreen could screen Sun?”
– Amber Waves

– Paul De Lancey, The Comic Chef

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

Categories: obsevations | Tags: , , , , , , , , , , , , , , , , , | 2 Comments

Bad Advice Friday, 3-31-17

Today is once more Bad-Advice Friday. I shall be dispensing bad advice to all comers. The advice will stupendously bad.

RO asks: Why do I need a trip to Hawaii?

Dear RO: Your life is stressful. Destressify your life or you’ll flip out and murder someone. Although a good lawyer should be able to get you off with manslaughter, you’ll do serious time in jail, which will cost the tax payers a lot. The state will have divert funds from hiring teachers at their universities in order to lock you up and feed your for ten-to-twenty years. The state doesn’t want to do that, you don’t want to rot in jail, and the victim doesn’t want to die. There is an opportunity for a deal. Simply walk into the governor’s and ask money for a calming trip to Hawaii if she doesn’t want to be offed. I guarantee you that within seconds she and her staff will be discussing your request with the utmost seriousness.

*********************************

RSD asks:

What is your recipe for greatest sleep ever? What tricks of the sleep trade do you have to share?

Dear RSD:

No matter hard you try, getting a good night’s sleep the first night is impossible. To heck with that noise, go for a good night’s rest the second night. To ensure a solid slumber on the second night, you simply must be completely wired with caffeine the first night. Go early to your neighborhood café or coffeehouse and chain drink coffee. Ask for a ThermosTM full of espresso. Take a walk with the Thermos until its empty. Come back for a refill. Go for another walk. Repeat, you’ll be amazed how much exercise your legs and your heart will be getting. And your mind, my gosh, it will be active all night long reviewing your life. When the next night finally comes, you’ll be so exhausted that you will sleep the sleep of the just. Happy dreams!

**************************************************************

DH asks: How do I keep my dog from eating butter? I go to make cookies and it’s gone.

Dear DH: The dog keeps eating your butter because it tastes good. However, being the dog whisperer that I am, I know that no dog will eat anything that turns its mouth into the fiery inferno of Hell and pooping into a burning river of lava. So, I suggest buying habañero flavored butter. If you can’t find that at your supermarket, you’ll need to inject pureed habañero into the butter. (Be sure to wash your hands before touching your genitals, though.) Then leave the butter out. If the dogs senses something’s amiss, allay its fear by eating the butter first. The dog will follow your lead. Now, the two of you will scream, or bark, at the top of your lungs to be released from life. Of course, the dog will never eat butter again and you will never leave the butter out again. But you will have bonded forever with your pet. All ends well.
***********

JAS aks: If happy little bluebirds fly beyond the rainbow, why, oh why can’t I?

Dear JAS: Bluebirds can’t fly beyond the rainbow. The leprechauns won’t allow it. They have an anti-happy-little-bluebird force field deployed. The leprechauns don’t want to share their pots-o-gold with gold-bricking bluebirds. The only way for a blue bird to penetrate the force field is to be shot out of a cannon with the same force that NASA uses to launch rockets. It’s astounding that the wee birds go through unscathed through the force field using that method. One would think they’d be annihilated. NASA and the Pentagon are thinking the same thing. They’d be very grateful if you could discover the blue birds’ secret technology. So, buy yourself a cannon put yourself in it and fire away. Good luck! Don’t forget to let NASA and the Pentagon know about technological breakthroughs should you should survive.
**********************

KM How do I get my cat to watch television? She does a lot of other cute things, so why not that, too?

Dear KM: Buy a can of tuna. Buy catnip. Smear tuna and catnip all over your TV screen. Your cat will be sitting in front of the TV forever.

********************

JR asks: What’s the best starter for a charcoal grill: gasoline or diesel?

Dear JR: Those charcoal briquets are absolutely flame proof. Rural firemen stack them to form impenetrable firewalls out there in the hills. But you want to use charcoal anyway, so the challenge is to use them this one time while curing you of the desire to ever use them again. Put the inert charcoal briquets in the grill. Add gelignite to the grill. Gelignite is safe; I’m reasonably sure it doesn’t go off accidently. Activate gelignite; hitting it with a hammer or pointing a flame thrower at it ought to do the trick. The resulting explosion will scatter your briquets for miles and miles in every direction making it impossible to find them. Oh, you’ll likely to be flung for quite a distance as well. Be sure to have your cell phone with you. It’s doubtful you’ll be able to walk and you’ll be wanting a friend to drive you the ER. However, you’ll never want to go through the frustration of trying ignite charcoal again. I mean, who needs that?

********************************

ABG asks: Red wine or white wine with breakfast? asking for a friend.

Dear ABG: Red wine goes with red food such as ham. White wine goes with white food such as egg whites. If you have something like bacon, however, with its white and red stripes, you’ll have to have a glass of white wine for each white, fatty stripe and a glass of red white for each red stripe. Why? Something in red wine overpowers something bad in red foods and similarly for white wine. (I read something to this effect on a bulletin board in the Med School library in college some decades ago.) So drink up. It’s possible you’ll get too drunk to drive. This is all to the good. It’s not safe to drive anymore. They’re all animals out there. Omg, I’d be remiss if I didn’t say what wine to drink with bacon that’s been in the fridge so long that it’s turning grey. Grey bacon should, of course, be paired with a good Grey Riesling.

******************************************************

JCA asks: If I see a chicken crossing the road, should I follow?

Dear JCA: First check to see if the road is actually a Mobius strip. If so, following the chicken will simply get you to your starting point. (Of course, you’ll be upside down on the strip. You will fall on your head if you’re not wearing anti-grav boots. Is the chicken wearing anti-grav boots? If not, you’re probably safe from the perils of a Mobius strip.)

Is the chicken heavily armed? If so, it’s probably going into combat. Are you heavily armed as well? If you are, it’s okay to follow. Be sure to bring anti-septic lotions with you though, as chickens can walk under barbed-wire fences while you can’t. It’s this attention to detail that gets us through life.

– Paul De Lancey, The Comic Chef

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

Categories: bad advice | Tags: , , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment

Bad Advice Friday, 3-24-17

Today is once more Bad-Advice Friday. I shall be dispensing bad advice to all comers. The advice will stupendously bad.

GC asks: Is there a reason for putting a banana in meat loaf?

Dear GC: Yes, it’s absolutely essential training if you want to murder someone and get away with it. Sure you could shoot someone dead, but then you’d have to dispose of the murder weapon and those pesky policemen are sure to find it–yes, diligence can be annoying in others–and match up the bullets in the victim to your gun and before you can say, “Bob’s your uncle,” you’d be in jail. No, it’s better to suffocate your victim by shoving a banana down his throat. Then pull out the banana and cook it in your meatloaf. Not only will you have gotten away with murder, but you’ll have a tasty meal as well. And isn’t good eating a worthy goal in itself?

**********************************

CC asks: What should I have made for dinner tonight?

Dear CC: It depends. If you like the guests, let the professionals do the cooking. I suggest having Lasserre in Paris cater the event. Certainly, hiring the top chefs in France at a moment’s notice and hiring a supersonic private jet fly them to your kitchen will probably bankrupt you. However, this will be a dinner that you and your guests will savor for the rest of your lives.

However, if you despise your diners, I suggest almond chicken with a bechamel/X-LaxTM sauce and a habañero/mango smooth. Bon appétit.

***********************************

KJS-O asks: How best to pimp-my book?

Dear KJS-O: Book promoting techniques come and go. I recommend one that has stood the test of time, robbing a bank and taking hostages. I guarantee national coverage, especially if you rob a bank in a big city. Be sure to look your best for the cameras. All America will be watching you and judging you by your appearance. By all means, demand an interview with a TV reporter. This will give you the opportunity to read from your book. And remember to stay poised; you won’t be giving another interview for ten-to-twenty years.

******************************************
JAS asks: Do you know the way to San Jose?

Dear JAS: No, but neither do ants know the way to anything. However, they always find your food in minutes, even if you’ve just turned your back on it for one minute to get a TupperwareTM container. That minute turns into ten as you yourself turn into a cussing banshee trying to get a top that matches the container bottom. Anyway, the ants will find your food you left on the counter top in those ten minutes, guaranteed. How do they do it? They have no GPS. They just march forward in ever widening circles until they find your food. Which they do every time, so there must be something to it. So, I suggest driving in ever widening circles until you find yourself in San Jose. Be sure to visit the Winchester House while you’re there. It’s great.

******************************************

MB asks: What color should I paint my toe nails?

Dear MB: Your toe nails should match your belt, particularly so if you find yourself interviewing for a job while wearing flip-flops.

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RAS asks: Should I cut off my big toe for no reason?

Dear RAS: Absolutely not! Cutting off your toe should be for a reason. For example, you’re at your friends’ party. They ask you to take off your shoes. You are a polite guest, so you do so. Then you stub your big toe. My gosh the pain. You go off on a ten-minute swearing tear until the pain subsides. Your friends are pointing to the door. You are no longer welcome at their house. Wouldn’t it be so much better to cut off your big toes in advance than commit this grievous faux pas over and over again. You have only two big toes to lop off, but you can lose dozens of friends if you don’t.

****************

SL asks: What color should I make the sky on April 1st?

Dear SL: I’ve always been partial to green. Hire a small plane. (Don’t forget to hire a pilot as well!) Pour green paint out the plane. Then count on your friend, the one with a huge fan to keep the green paint suspended in air.

************************

– Paul De Lancey, The Comic Chef

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

Categories: bad advice, Winchester House | Tags: , , , , , , , , , , , , , , , , , , , , | Leave a comment

Rizogalo (Rice Pudding)

Greek Dessert

RIZOGALO
(Rice Pudding)

INGREDIENTS

¼ cup butter
4½ cups whole milk
½ cup short-grain white rice
½ cup sugar
1 egg yolk
2 teaspoons vanilla extract
1 teaspoon corn flour
¼ teaspoon cinnamon.

Makes 4 cups. Takes 3 hours.

PREPARATION

Add butter, milk, rice, and sugar to large pot. Bring to boil, stirring frequently. Reduce heat to low. Simmer for 45 minutes or until rice is soft. Remove from heat. Whisk egg yolk in small bowl. Add egg yolk, vanilla extract. and corn flour. Mix with whisk until well blended. Ladle rice pudding into cups. Let cool at room temperature for 15 minutes, then in refrigerator for another 45 minutes. Sprinkle with cinnamon.

TIDBITS

1) There is quite a bit of stirring in this recipe. Doesn’t that all that stirring get tiring? Yes, it does. Which is why the Greek Aeronautics and Space Agency (GASA) has developed an autonomous robot designed for voyages to the asteroid belt.

2) Greek astronauts can’t afford to take their eyes off their rocket’s window for even one minute as asteroids and space rocks could crack their window. Whoosh! The astronauts would be sucked out by the vacuum of space. That would be horrible. So, you can see why GASA puts a rizogalo-making robot (RMR) on all missions.

3) RMRs are expensive. It needs enough artificial intelligence (AI) to make rizogalo without human aid. I also needs to cook in zero-gravity. Have you ever tried preparing rizogalo in outer space? It isn’t easy. The last time a human tried this the International Space Station was closed while Greek cleaning women were shuttled in. Getting all those globules with mops proved frustrating. The women had be trained for six months. The clean up took seven months. The Greek government ran up such a debt paying for this that it had enormous difficulties meeting its international obligations. Massive infusions of cash from Germany and other governments saved off default. Even so, the Euro almost collapsed. This would have destroyed the world economy. No one would have had money to buy clothes and most food. We would have been running around naked and eating lutefisk! So again, you can see why RMRs are essential on lengthy space flights.

– Paul De Lancey, The Comic Chef

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

Categories: Uncategorized | Tags: , , , , , , , , , , , , , , , , , , , , , , | 2 Comments

Theluli Mas (Spicy Fried Tuna)

Maldivian Entree

THELULI MAS
(Spicy Fried Tuna)

INGREDIENTSthelulimas

1 small onion
5 garlic cloves
4 curry leaves or 2 tablespoons curry powder
2½ teaspoons peppercorns
2 teaspoons red pepper flakes
½ teaspoon salt
1½ pounds tuna steaks
½ cup vegetable oil
1 lemon

Serves 4. Takes 1 hour.

PREPARATION

Add onion, garlic cloves, curry leaves, peppercorns, red pepper flakes, and salt to blender. Blend on medium until you get a smooth paste. Add tuna and smooth paste to large mixing bowl. Turn tuna steaks until they are well ll coated. Cover and marinate in refrigerator for 30 minutes.

Add oil. Heat oil on medium-high heat. It will hot enough when a pepper flake put in the oil starts to dance. Carefully add tuna steaks to pan. (Tilt pan away from you as you do so.) Sauté at medium-high heat for 3 minutes on each side or until steaks become crispy and turn golden brown.
Cut lemon into as many slices as there are tuna steaks. Add a lemon slice next to each steak.

TIDBITS

1) Tuna is an anagram for nut. Tuna love nuts, especially the macadamia nut. “Macadamia nut” is an anagram for “Dam’ manic nut..” Tuna who taste macadamia develop an instant addiction. Fortunately, macadamia nuts are rarely found in the ocean. But they are found in the waters where cruise ships travel. Unthinking passengers adore the tuna who, desperate for a fix, perform all sorts of acrobatic and aquatic tricks.

2) Then the cruise ships move on, leaving in their wake desperate, addicted schools of tuna. Some places there get vicious, particularly where the amphibious variety of tuna abounds. In Macadamia Grove, Australia, gangs of crazed tuna thrash through the town to stampede the macadamia groves. They eat every single nut they can find and if their fix isn’t satisfied, they come back to assault the stores. People flee in terror; there’s nothing more vicious than a strung-out tuna. The townsfolk shake their fists at the tuna. “Dam’ manic nuts.”

3) This sad event happens to Macadamia Grove repeatedly. Its people are planning to leave their childhood homes for good and become a tribe of wandering mimes. Please don’t let this happen. Obey the signs that read, “Don’t feed the dolphins.” Thank you.

– Paul De Lancey, The Comic Chef

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

Categories: cuisine, international | Tags: , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment

Bad Advice Friday, 2-17-17

aliceinwonderland

Today is Bad-Advice Friday. I shall be dispensing bad advice to all comers. The advice will stupendously bad. Even moderately sane politicians will say, “No, no, don’t follow this advice.” I would advise you not to follow this, but I am giving bad advice today.

JA asks, “When a woman asks, ‘Does this outfit make me look fat?’, what is the best way to leave the country to avoid trouble?”

Dear JA: Tell the woman her sister will be taking you to airport and the two of you will be at a beach in Fiji until she’s ready to be reasonable. Before doing leaving the country, try to learn by asking the next dozen you  women meet if they’re fat. I’m sure they’ll appreciate the effort you made.

*************

JR asks, “How much gasoline should I use to start a charcoal grill?”

Dear JR: Not more than your biggest gasoline can can hold. You don’t want to overthink things or you’ll never get anything done.

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DZ asks, Home ownership is a drag. I miss renting, and having a repairman on call to do the work and foot the expense of maintenance. Please advise.

Dear DZ: Put the biggest, nastiest stash of illegal drugs or explosives, your choice, you can find by the broken thingy. Then call the police about it. You’ll be pleasantly surprised how quickly the men in blue will show up. They’re thorough as well. They’ll take apart everything. Be sure to pay them, though. No one likes working for free.

*************

KD asks, “What should I do if I see a chicken trying to cross the road?”

Dear KD: Follow it. Hold you hands underneath as you do so. It might lay an egg into your hands. Don’t give up. Follow as long as it takes. Eggs are expensive.

*************

SC asks, “Should I cut the chain saw off to change the chain on it? (Someone actually asked my husband that when he worked at Lowes.)

Dear SC: Oh Heavens no, use an acetylene torch instead.

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SR asks, “Who is really the best person to set up that meeting with the Congressional Black Caucus for the President?”

Dear SR: Get someone from a minstrel show to approach the CBC. Be sure to get someone from a good minstrel show to do the talking. You don’t want to insult them.

*************

WK asks, “When I’m out in the rain, does the color of the umbrella I’m using make a difference?

Dear WK: Buy six different colors of umbrellas. Wait for the next rainstorm. Go outside and put them on the ground upside down. The umbrella that collects the least rain in an hour has the color that repels rain the most.

*************

JE asks, “How do I teach my lizard to wave?”

Dear JE: Hire a shock therapist. Lizards, while quick learners, are notoriously aloof and independent. Shock therapy will show the critter who’s boss.

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RS asks, “Can I teach my Dalmatian dog, Trotsky to read? He is 18 months old. He has trouble sitting still for longer than five minutes. Is that too early? What reading materials would you suggest for a playful young puppy?”

Dear RS: You gave your dog a Russian name. Now, it can only learn to read in Russian. Enroll your dog at KGB headquarters in Moscow. Don’t worry about your canine paying attention. The agency’s obedience methods are second to none.

– Paul De Lancey, The Comic Chef

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

Categories: bad advice | Tags: , , , , , , , , , , , , , , , , , | Leave a comment

Texas Chili

American Entree

TEXAS CHILI

INGREDIENTStexaschili

3 pounds beef chuck or sirloin
2 tablespoons lard or vegetable oil
3 garlic cloves
1 medium onion
1 jalapeno pepper
2 tomatoes
1 7-ounce can green chile peppers
½ cup chili powder
½ teaspoon coriander
1 tablespoon cumin
½ tablespoon oregano
2 tablespoons masa harina or cornmeal                                                                                                                                       This chili is kept in place by gravity.
2 teaspoons brown sugar

SPECIAL UTENSIL

slow cooker

Serves 8. Takes 1 hour preparation plus 4 hours in the slow cooker.

PREPARATION

Cut beef into 1″ cubes. Add lard and enough beef to make a single layer to pan. Sauté at medium-high heat for 5 minutes or until beef starts to brown. Remove beef when browned and add it to slow cooker. Keep lard in pan. You will need to cook in batches.

While beef browns, dice garlic and onion. Seed and dice jalapeno pepper. Dice tomatoes. Add garlic, onion, and jalapeno to pan. Sauté at medium-high heat for 5 minutes of until garlic and onion soften. Add tomato, green chiles, chili powder, coriander, cumin, oregano, masa harina, and brown sugar. Cook on low-medium heat for 3 minutes. Stir until well blended and occasionally after that. Transfer all contents in pan to slow cook. Cover slow cooker. Cover and cook on high for 4 hours or until meat is tender to the fork.

TIDBITS

1) The four forces of the universe are: gravitational, molecular, atomic, and electrical. I might be remembering this wrong. You don’t me running the universe. Anyway, gravity is important. It keeps the chili in your bowl from floating. Molecular forces keep the meat in your chili from vaporizing into billions and billions of beef-chuck atoms. Atomic forces keep the beef-chuck atoms ripping themselves apart in a nuclear explosion; no chili is worth that. Finally, the electrical forces in chili are weak. That’s why the electrical wires in your homes are made from copper, not chili.

– Paul De Lancey, The Comic Chef

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

Categories: cuisine | Tags: , , , , , , , , , , , , , , , , , , , , , , | Leave a comment

Spaghetti Omelette From Cameroon

Cameroonian Breakfast

SPAGHETTI OMELETTE

INGREDIENTSspaghettiomelette

2 eggs
½ cup cooked spaghetti
1 stalk green onion
¼ small onion
1 small tomato
⅛ teaspoon white pepper or black pepper
⅛ teaspoon salt
1 tablespoon vegetable oil

Makes 1 omelette. Takes 20 minutes.

PREPARATION

Add eggs to mixing bowl. Beat eggs with whisk until blended. Cut green onion into ¼” slices. Dice onion and tomato. Add spaghetti, green onion, onion, tomato, white pepper, salt, and oil to pan. Sauté at medium-high heat for 5 minutes or until veggies soften and spaghetti starts getting crispy. Stir occasionally.

Pour beaten eggs over veggies. Cook at medium for 3 minutes or until eggs become hard enough to flip over. Flip egg mixture. Cook at medium heat for 2 minutes or until omelette is done to your desired level of doneness. Goes well inside ½ baguette as a sandwich filler.

Isn’t the very idea of a spaghetti omelette way cool?

TIDBITS

1) China invented spaghetti. They built Great Spaghetti Wall of China in 1155 to keep out the Mongol barbarians. It worked. The wall was too high to scale, too thick to batter through.

2) However, in the summer of 1213, Mongols under Genghis Khan approached the wall. Khan’s engineers studied and studied their obstacle. No use. The frustrated warriors threw tomatoes, one of their more non-lethal weapons, at the wall before turning away to head home. Suddenly hot rain, it was summer, deluged and penetrated the Great Spaghetti Wall for ten minutes. The pasta softened. So did the tomatoes. The Mongol horde, tired of endless yogurt meals, attacked the wall with two-tined forks. The cooked spaghetti was great. and so they ate their way through the wall. The Mongols poured into China and devastated the land.

3) The French built the Maginot Line in the 1930s to keep out the spaghetti-hating German army. Unfortunately, the French didn’t have enough pasta to build a wall along their entire northern border. The Germans, in 1940, simply sent their forces around the wall and defeated France. No nation has tried building a spaghetti wall since.

– Paul De Lancey, The Comic Chef

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

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