Posts Tagged With: green chiles

Texas Chili

American Entree

TEXAS CHILI

INGREDIENTStexaschili

3 pounds beef chuck or sirloin
2 tablespoons lard or vegetable oil
3 garlic cloves
1 medium onion
1 jalapeno pepper
2 tomatoes
1 7-ounce can green chile peppers
½ cup chili powder
½ teaspoon coriander
1 tablespoon cumin
½ tablespoon oregano
2 tablespoons masa harina or cornmeal                                                                                                                                       This chili is kept in place by gravity.
2 teaspoons brown sugar

SPECIAL UTENSIL

slow cooker

Serves 8. Takes 1 hour preparation plus 4 hours in the slow cooker.

PREPARATION

Cut beef into 1″ cubes. Add lard and enough beef to make a single layer to pan. Sauté at medium-high heat for 5 minutes or until beef starts to brown. Remove beef when browned and add it to slow cooker. Keep lard in pan. You will need to cook in batches.

While beef browns, dice garlic and onion. Seed and dice jalapeno pepper. Dice tomatoes. Add garlic, onion, and jalapeno to pan. Sauté at medium-high heat for 5 minutes of until garlic and onion soften. Add tomato, green chiles, chili powder, coriander, cumin, oregano, masa harina, and brown sugar. Cook on low-medium heat for 3 minutes. Stir until well blended and occasionally after that. Transfer all contents in pan to slow cook. Cover slow cooker. Cover and cook on high for 4 hours or until meat is tender to the fork.

TIDBITS

1) The four forces of the universe are: gravitational, molecular, atomic, and electrical. I might be remembering this wrong. You don’t me running the universe. Anyway, gravity is important. It keeps the chili in your bowl from floating. Molecular forces keep the meat in your chili from vaporizing into billions and billions of beef-chuck atoms. Atomic forces keep the beef-chuck atoms ripping themselves apart in a nuclear explosion; no chili is worth that. Finally, the electrical forces in chili are weak. That’s why the electrical wires in your homes are made from copper, not chili.

Chef Paulcookbookhunks

My cookbook, Following Good Food Around the World, with 180 wonderful recipes is available on amazon.com. My newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, is also available on amazon.com

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Crispy Shredded Beef Tacos

Mexican Entree

CRISPY SHREDDED BEEF TACOS

INGREDIENTSCrispyShreddedBeefTacos-

1 medium yellow onion
2 pounds rump roast
½ tablespoon chili powder
½ tablespoon cumin
½ teaspoon salt
4 garlic cloves
4 ounces diced green chiles

5 green onion stalks
4 Roma tomatoes
¼ head lettuce
2 cups vegetable oil
12 corn tortillas
2 cups Four Mexican Cheeses
1 cup crema Mexicana
1 cup salsa

SPECIAL UTENSILS

crock pot or slow cooker
9″ loaf pan
electric skillet
Lazy Susan

takes about 7 hours

PREPARATION

Slice onion into thin rings. Rub rump roast with: chili powder, cumin, and salt. Dice garlic. Add ½ of onion slices to bottom of crock pot. Add rubbed rump roast, garlic, and green chiles. Top roast with remaining ½ onion slices. Add water to cover roast. Cover crock pot. Cook on low for about 7 hours or until roast is tender enough to be easily pulled apart by a pair of forks. Shred roast with forks. (Save liquid from crock pot, it makes a great broth.)

Dice green onion and tomatoes. Shred lettuce. Add vegetable oil to skillet. Heat oil to 375 degrees. The oil is hot enough if it sizzles when a tortilla is added. Add 1 tortilla at a time. Use tongs to sauté tortilla for 15 seconds on each side. The tortilla should be crispy but still flexible enough to be folded. Fold tortilla in half and place it upright in bread pan.. Put a paper towel on each side of tortilla to drain off grease. Repeat for 11 remaining tortillas.

Place tortillas, shredded beef, green onion, tomato, cheese, lettuce, cheese, crema Mexicana, and salsa in Lazy Susan. I love tacos. I always asked for it on my birthday. when I was a kid.

TIDBITS

1) Señor Pedro Lascuráin was president of Mexico for only fifteen minutes in 1913.

2) He did not accomplish much.

3) However, nearly all of Europe went to war in 1914. World War I lasted four years, involved many nations and resulted in millions of casualties. The unsettled conditions of World War I resulted in the Communist Revolution in Russia and the Nazi seizure of power in Germany. The communists shed much blood before and during World War II.

4) Makes Lascuráin’s administration look positively great in comparison.

5) I don’t think El Presidente Lascuráin shed much blood at all during his term in office, unless he gave himself a nasty paper cut while signing his acceptance or resignation papers.

6) Mexico has remained at peace ever since the end of the Mexican Revolution. I think it’s because of the peaceful example of President Lascuráin.

7) Poway, California, my fair town, has been at peace with all its neighbors even since I moved in.

8) My presidential term of office, zero minutes, is similar in length to President Lascuráin’s.

9) El Presidente Lascuráin probably had a paper cut. I’ve had paper cuts. Gentle reader, I’m guessing you’ve a paper cut as well. They hurt, don’t they?

10) Señor Lascuràin, the Great Man of Peace, often ate Mexican food. I love Mexican food. He had a Mexican grandmother. I had a Mexican grandmother. He was subject to the Laws of Physics. So am I.

11) It’s all uncanny. If Lascuràin had lived at the same time, people would have had trouble distinguishing between the two of us.

12) I wonder. I wonder.

13) I look at his picture on the internet. I run to the bathroom and look in the mirror.

14) Whew! Lascuràin and I are not the same person.

15) But Poway is at peace with all the neighboring towns. Can a Nobel Peace Prize for me be far behind?

16) I do hope I don’t get a paper cut while signing for my prize.

– Chef Paul

4novels

My cookbook, Eat Me: 169 Fun Recipes From All Over the World,  and novels are available in paperpack or Kindle on amazon.com

As an e-book on Nook

or on my website-where you can get a signed copy at: www.lordsoffun.com

Categories: cuisine, food, humor, international, recipes | Tags: , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment

Sausage Cheese Grits

American Breakfast

SAUSAGE CHEESE GRITS

INGREDIENTSSausCheesGrit-

1 cup uncooked grits
4 cups water
1 pound pork sausage
1 7-ounce can green chiles
6 tablespoons butter
3 eggs
1 cup grated cheddar cheese
1/2 teaspoon ScotchbBonnet sauce or TabascoTM sauce
1 tablespoon parsley

PREPARATION

Preheat oven to 350 degrees. Add grits and water to pot. Cook on medium heat for 5 minutes or until mixture thickens. Cook sausage and green chiles in pan on medium-high heat for 5 minutes or until sausage browns.

Combine butter, eggs, cheese, and Scotch bonnet sauce, grits, and sausage/chile mix to casserole dish. Sprinkle parsley on top. Put casserole dish in oven. Bake for 60 minutes at 350 degrees.

TIDBITS

1) I don’t know how many grits are in a tablespoon. There are, however, about 20,000 grains of sugar per tablespoon.

2) All you have to do to get grits/tablespoon ratio is to multiply 20,000 (the number of sugar grains in a tablespoon) by the (volume of the average sugar grain/volume of the average grit).

3) Simple, once you’ve measured a grit and a sugar grain with a teeny, tiny ruler.

4) You cannot buy a single grit. It tends to be sold in bulk. The stand unit of measurement for grits is a bowl.

5) You can purchase a single Grit magazine if you really, really want to buy a single Grit.

6) It is easier to eat a single Scotch bonnet pepper than the bonnets women of the Old West wore on their heads, it is much spicier as well. So it’s kinda of a trade off.
cover

My cookbook, Eat Me: 169 Fun Recipes From All Over the World, is available in paperpack or Kindle on amazon.com

As an e-book on Nook

or on my website-where you can get a signed copy at: www.lordsoffun.com

Categories: Uncategorized | Tags: , , , , , , , , , , , | 2 Comments

Powegian Tomato-Breakfast Soup

American Soup

POWEGIAN TOMATO BREAKFAST SOUP

INGREDIENTS

1/2 white onion
2 garlic cloves
2 tablespoons butter
1 tablespoon olive oil
1 8 ounce package pork links
2 10.75 ounce cans condensed tomato soup
2 10.75 ounce cans filled with water
1 14.5 ounce can diced tomatoes
1 4 ounce can diced green chiles
4 eggs
1 teaspoon Vegetable MagicTM spice
1 cup grated four Mexican cheeses

PREPARATION

Dice onion and garlic cloves. Break pork links into pieces about 1/2-inch long. Melt butter in no-stick or saute pan. Put olive oil, onion, garlic, and pork links into saute pan. Cook for 5 to 10 minutes on medium-high heat or until links are no longer pink and onion starts to brown. Stir frequently.

In the meantime, add condensed tomato soup, the same amount of water, diced tomato, green chiles, eggs, and vegetable spice to a soup pot. Cook on medium-high heat for about 5 to 10 minutes. Stir frequently. (Stir clockwise. Stir counterclockwise. Stir clockwise. Stir counterclockwise. Take up martial arts. Become the next Karate Kid.) Lower temperature to medium. Transfer contents from saute pan and grated cheese to soup pot. Stir occasionally for about 3 minutes.

If you really like this soup, or any other dish in this cookbook, you are only obligated to give each guest one serving. You, the chef, are the only one who knows there is more tasty food still on the stove. Hee hee. Of course, if you are cooking this delight to pave the way to a marriage proposal, you really should consider giving your life long partner-to-be an extra helping.

TIDBITS

1) As far as I know, there have been five versions of the movie, The Karate Kid.

2) The actor, Ralph Macchio, who played the Kid, was 27 years old in the third movie.

3) The Kid was a girl in the fourth movie.

4) The Kid switched back to being a boy in the fifth movie, which took place in China.

5) You cannot just join the Communist Party in China. You have to be invited. Just like to the Masters golf tournament in Augusta, Georgia.

6) I played my only 18-hole golf game the day after a rain storm. The golf balls didn’t roll at all. As soon as they landed after a long drive, they stopped.

7) No fair. If the weather had been fine, I probably could have shaved 75 strokes off my score of 225.

8) Why is it impossible to find a pen in your home?

– Chef Paul

4novels

My cookbook, Eat Me: 169 Fun Recipes From All Over the World,  and novels are available in paperpack or Kindle on amazon.com

As an e-book on Nook

or on my website-where you can get a signed copy at: www.lordsoffun.com

Categories: cuisine, food, humor, international, recipes | Tags: , , , , , , , , , , , , , , , , , | Leave a comment

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