Posts Tagged With: bamboo

Yakitori

Japanese Entree

YAKITORI

INGREDIENTS

½ cup mirin
1⅓ cups sake or dry white wine
½ cup soy sauce
¼ cup sugar
1 pound boneless chicken thighs
4 green onions

SPECIAL UTENSILS

grill
8 10″-bamboo skewers

Makes 6 skewers. Takes 1 hour 15 minutes.

PREPARATION

Soak skewers in water. Add mirin, sake, soy sauce, and sugar to pan. Bring to boil using high heat. Stir frequently. Reduce heat to low-medium heat and simmer for 10 minutes or until sauce thickens and is reduced by half. Stir frequently. Remove sauce from heat and let cool.

Slice chicken thighs into 1″ squares. Slice green onions into 1″ long pieces. Alternate threading chicken squares and green-onion slices onto skewers. Warm grill to medium heat. Add as many skewers as possible without them touching each other. Grill chicken/green onion skewers on each side for 2 minutes or until chicken is no longer pink on outside. Generally skewers with sauce. Grill each side for 2 minute. Repeat 2 more times or until chicken is no longer pink inside. Serve with unused sauce.

TIDBITS

1) Not all Americans in 1776 favored independence from Great Britain. The Tories remained loyal to their mother country. Tories, in general, were far more talkative than their revolutionary counterparts. The patriots derided the loyalists as “Yaky tories,” or in its shortened form, “Yakitori.”

2) On August 27, 1776, the British under General Howe routed the Continental Army, To celebrate, Tory chef, Abner Davis, made the victorious commander this tasty dish. General Howe loved his dinner and asked repeatedly for more helpings. The well-fed commander soon became sleepy and didn’t wake until noon. These hours of inactivity gave General Washington the time he needed to retreat his battered army. The Americans regrouped and trained until they could stand up to any British army. The chance to crush the Revolution was lost. America would become independent.

3) In 1856, Commodore Matthew Perry lead a U.S.. squadron to Japan. He gave the Japanese many gifts, including the recipe to Yakitori. This is how Japanese cuisine came to Japan.

Chef Paul

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

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Categories: history, humor, international | Tags: , , , , , , , , , , , , , , , , , , , , , , | Leave a comment

Nepali Pizza (chatamari)

Nepali Entree

NEPALI PIZZA
(chatamari)

INGREDIENTSchatamari-

1 cup black lentils (matpe beans)
3 cups water

1 cup water (about, check for consistency of batter as you add.)
½ cup ghee or butter (1 additional cup later.)
6 garlic cloves
½ tablespoon ginger
1 large onion
½ teaspoon pepper
½ teaspoon salt
6 tablespoons vegetable oil
2 Roma tomatoes
2 chicken breasts or substitute with 1 egg per chatamari

INGREDIENTS – BASE

3 cups rice flour
1 cup ghee or butter
½ teaspoon salt

makes 12 chatamaris. Soaks overnight, then takes about 1½ hours.

SPECIAL UTENSIL

food processor

Soak black lentils in water overnight or until lentil skins become loose. Rinse lentils with water. Drain. Add lentils, 1 cup water, and ½ cup ghee to food processor. Blend until you get a smooth paste. Dice garlic, ginger, onion, and tomato. Thoroughly mince chicken. Add garlic, ginger, onion, pepper, salt, and oil to pan. Sauté on medium-high heat for 5 minutes or until onion softens. Add tomato, lower heat to medium and sauté for 1 minute.

Add rice flour, lentil paste, and salt to large mixing bowl. Mix with hands until you get a cake-like batter. Gradually add about 1 cup water until you get the right consistency. Add ghee to pan. Melt ghee using medium heat. Add 3 tablespoons ghee to the pan for the first chatamari and then add more later as necessary. Add ⅓ cup batter. Make base by spreading batter evenly and thinly with spatula until it’s 8″ in diameter. Cover base with equal amounts of minced chicken and sautéed garlicc/onion. Cook using medium heat for 3-to-5 minutes or until chicken/garlic/onion.is done. Chicken should be completely white. Cooking times tend to go down for each chatamari.

TIDBITS

1) There is no I in team or Nepal, but there is an I in victory and Nepali.

2) Nepali is an anagram for Alpine, which is cool. The Alps and Nepal are also cool from their tall mountains.

3) There is a lot of Snow, gratuitously capitalized, in the Alps and in Nepal.

4) Snow is an anagram for swon.

5) The plural form of swon is also swon, just like the plural of moose is moose.

6) The swon is the natural enemy of the moose.

7) The exciting swon festival is held every year or so in Crebano, Ruritania. Come early to see to the exploding cabbage competition.

8) If you are having trouble finding Ruritania on your map, may I suggest heading to Nepal for Holi, or the Festival of Colors, to celebrate the end of winter. However, it’s held in March and you’ll be in the Himalayan Mountains. It’s kinda like going to Wisconsin for your spring break. However, you do get paint yourself with various dyes. Again, like going to Madison, Wisconsin to see the Badgers play football. The one true difference between Nepal and Wisconsin is that the Nepali like to eat chatamari while the Wisconsinites prefer to munch on bratwursts. Your call.

9) If you happen to be Asia a month earlier, you might wish to see the Naked Man Festival in Japan. The best one is reportedly held in Okayama, although how they decided this is difficult to measure. The men, clad only in loincloths race toward Saldaji Temple to collect lucky sticks. I can just see a naked man saying, “Honestly officer, I’m not fleeing an enraged husband. I’m participating in the Naked Man Festival.” The officer will roll his eyes. “Like I haven’t heard that one before.”

10) After participating in the Naked Man Festival in Japan and having gotten drunk for two months, missed your flight home, and having your wallet and ID stolen, why not take in the Penis Festival held the first Sunday of April? People head to the Kanayama shrine to see giant penises, made, I hope, from paper maché or wood. Appreciate the many penis drawings and costumes.

11) Lovers or bamboo and buns will not want to miss the Cheng Chau Ben Festival held every May in Hong Kong. Contestants climb a giant bamboo covered in Chinese steamed buns. Um, okay, it’s not entirely clear whether the tower is covered in Chinese steamed buns or the climbers are covered in them. Either way, it’s pretty darn exciting. Anway, buns picked from the top of the bamboo tower or taken on the backs of the contestants to the top are consider luckier than ones at the bottom. People there go vegetarian during this festival. It’s not clear why. Maybe I would too if I had to climb a tall tower with steamed buns all over me.

13) Meat lovers will want to savor the Pig Parade held in Malolos, Philippines in mid September. Watch pigs dressed in all sorts of costumes and wearing makeup. See if you agree with the judges’ decision of the best dressed pig. But win or lose, it doesn’t matter in this egalitarian contest as winners and losers alike get roasted for the magnificent feast.

– Chef Paul

4novels

My cookbook, Eat Me: 169 Fun Recipes From All Over the World,  and novels are available in paperpack or Kindle on amazon.com

As an e-book on Nook

or on my website-where you can get a signed copy at: www.lordsoffun.com

Categories: cuisine, humor, international | Tags: , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment

Laotian Ginger Chicken

Laotian Entree

GINGER CHICKEN

INGREDIENTSGingerChicken-

3 garlic cloves
2 shallots
2½” fresh ginger
5 chicken breasts
2 tablespoons vegetable oil
1½ tablespoons honey
2 tablespoons oyster sauce*
3 tablespoons soy sauce
3 tablespoons fresh cilantro

* = There is some debate about allergies and oyster sauce. There is also much discussion over substitutes for oyster sauce. The best substitute seems to be hoisin sauce. Some say to just omit the oyster sauce. The culinary community is a fractious one.

SPECIAL UTENSIL

Dutch oven or wok

Takes about 30 minutes. Makes 4 bowls.

PREPARATION

Mince garlic and shallots. Grate ginger. Slice chicken breasts into ½” strips. Add oil, garlic, ginger, and shallots to Dutch oven. Sauté at medium-high for 5 minutes or until garlic softens. Stir frequently. Add chicken strips. Sauté for 5-to-10 minutes or until chicken is no longer pink. Stir occasionally. Add honey, oyster sauce, and soy sauce. Cover, reduce heat to low and simmer for 5 minutes. Stir occasionally. While chicken simmers, remove stems from cilantro. Garnish chicken with cilantro. This dish goes well with rice.

TIDBITS

1) Laos is the world’s most bombed country. There are entire spots in Laos that are off limits due to numerous unexploded bombs. Laos is also home to the King Cobra, one of the world’s most venomous snakes. Don’t wander off the beaten path!

2) Head instead in May for Laos’ Bun Bang Fai Festival, where villages vie for the best looking and highest soaring bamboo rockets. Can bamboo rockets be dangerous? Well yes, but not as much as King Cobras or 500-pound bombs. Besides the slight chance of bodily harm, the festival also features plenty of wonderful music, dancing, and parades You will have fun. You will come back.

– Chef Paul

4novels

My cookbook, Eat Me: 169 Fun Recipes From All Over the World,  and novels are available in paperpack or Kindle on amazon.com

As an e-book on Nook

or on my website-where you can get a signed copy at: www.lordsoffun.com

Categories: cuisine, humor, international | Tags: , , , , , , , , , , , , , , , , , , | Leave a comment

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