Author Archives: pauldelancey

Ćevapi – Bosnian Sausage

Bosnian Entree

ĆEVAPI
(sausage)

INGREDIENTScevapi-

2 cloves garlic
1 small onion
1 pound ground beef
1 pound ground lamb
½ teaspoon baking soda
1 teaspoon paprika
1 teaspoon parsley
1 teaspoon pepper
1 teaspoon salt

Makes 48 small sausages. Serves 6. Takes 30 minutes.

PREPARATION                                                                                      The Big Bang shown with sausages.

Mine garlic and onion. Add all ingredients to small mixing bowl. Mix thoroughly with hands. Make sausages 2″ long and 1″ wide. Grill using medium heat for 5-to-10 minutes or sausage is brown and cooked through.

Goes quite well in somun, a Bosnia pita bread, or pita loaves. Ćevapi also pairs well with ŝopska salata, a salad consisting of: tomato, cucumber, onions, peppers, sirene or feta cheese, and parsley.

TIDBITS

1) A startling new theory says the entire universe started as a big, big, really big, gigantic even, Bosnian sausage.

2) In splendid contrast to old Big Bang thought, this theory explains how the Big Bang started.

3) It started when someone wrapped the immensely vast Bosnian sausage in aluminum foil and put it a microwave that measured light years across, then set the microwave for 30 minutes.

4) Boom!

5) The Big Bang! Billions and billions of smaller Bosnian sausages flung out in every direction. With time, gravity and radiation from the exploded microwave produced stars, planets, Bosnia, Leonard Nimoy, and Taco BellTM.

6) How do we know this? Because we have brains. Bosnia is an anagram for “ao bains,” which is close to “O, brains.” Coincidence? I don’t think so.

– Paul De Lancey, The Comic Chef

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

Categories: cuisine, history, humor, international | Tags: , , , , , , , , , , , , , , , , , | 1 Comment

Double Chocolate Pudding

American Dessert

DOUBLE CHOCOLATE PUDDING

INGREDIENTSDoubleChocolatePudding-

2 tablespoons unsalted butter
¼ cup unsweetened cocoa powder
3 tablespoons cornstarch
½ cup whole milk (1½ cups more later)
3 ounces (3 squares) unsweetened baking chocolate
¾ cup sugar
¼ teaspoon salt
1½ cup whole milk
1 teaspoon vanilla extract
whipped cream for topping (Optional? I don’t think so.)

Makes 6 pudding cups. Takes 30 minutes to 8 hours, depending on how long you can wait.

PREPARATION

Cut butter into little bits. Add cocoa powder and cornstarch to bowl. Blend thoroughly with whisk. Add ½ cup milk. Stir until there are no lumps.

Add baking chocolate to pot. Simmer at low heat until chocolate melts. Stir constantly. Gradually add sugar and salt, stirring constantly with whisk until well blended. Slowly add 1½ cup milk. Stir constantly with whisk until well blended. Add butter, vanilla extract and cocoa/cornstarch mix from bowl. Stir constantly until thoroughly blended. Increase heat to medium. Continue whisking for 3 minutes or until pudding comes to a boil and thickens. Lower heat to warm. Simmer for 1 minute. Stir constantly.

Pour pudding into pudding cups. Let cool for 10 minutes if you wish to eat warm, soft pudding, If however, you desire a cold, firmer pudding, cover cups with plastic wrap to prevent a thick skin from forming on top. Place cups in refrigerator. Chill for 3-to-8 hours. Serve as is to distant acquaintances and tolerated relatives. Top with whipped cream to friends and loved ones.

TIDBITS

1) This recipe is endorsed by the Bacon & Chocolate Party.

2) Bacon & Chocolate stands for things America really like, like bacon and chocolate.

3) Party followers are a diverse lot liking all sorts of things, many of them contradictory. Sorta like Schrödinger’s cat. B&C is on the ballot on all but fifty states and has already amassed a campaign chest of $0.00. Vote Bacon & Chocolate for a tasty tomorrow.

– Paul De Lancey, The Comic Chef

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

Categories: cuisine, humor, politics | Tags: , , , , , , , , , , , , , , , , | Leave a comment

Ethiopian Beef Stew (Siga Wat)

Ethiopian Entree

SIGA WAT
(beef stew)

INGREDIENTSSigaWat-

1½ pounds, chuck or other cut of beef
4 garlic cloves
2 onions
3 tablespoons ghee or vegetable oil
1½ cups water
2 tablespoons Berbere spice mix
1 teaspoon ginger
1 teaspoon paprika
1 teaspoon salt
3 tablespoons tomato paste
4 eggs
2 Roma tomatoes

PREPARATION

Cut chuck into 1″ cubes. Dice garlic and onion. Add onion garlic, and ghee to large pot. Sauté on medium-high heat for 5 minutes or until onion softens. Stir frequently. Reduce heat to low. Add chuck cubes, water, Berbere spice mix, ginger, paprika, salt, and tomato paste. Cover and simmer for 40 minutes or until meat is tender. Stir occasionally.

While beef and spices simmer, boil 4 eggs. Remove eggs and let them cool. Peel eggs and cut egg one into 4 slices. Cut tomatoes into 6 slices each. Top stew with egg and tomato. This dish goes on injera (See recipe.) or on pita bread.

TIDBITS

1) Ghee is clarified butter.

2) Ghee makers make ghee. They have been making ghee for centuries. Not the same people, of course, successive generations take over.

3) Ghee makers make it on their knee, in a tree, for a fee, not for free oh gee, you see, for me, for we, for a bee, mais oui. hee, hee. The clarified butter industry is an ebullient one.

4) Indeed, people are so happy when making ghee, they sing with glee. And they form formidable glee clubs, and enter competitions. Every year an Ethiopian glee club wins the International Glee Competition, held in Östersund, Sweden.

5) Swedish ghee makers, of course, are avid readers of Dr. Seuss. They’ve also all devoured War and Peace by Tolstoy. Go figure.

– Paul De Lancey, The Comic Chef

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

Categories: cuisine, humor, international | Tags: , , , , , , , , , , , , , , , , , | 3 Comments

Promise in ‘Plan B’ by Mary L. Farr – Book Review

PlanBCover

Promise in ‘Plan B’ is the first inspirational book that inspired me to finish it. This is because Ms. Farr’s book is more personal than others and not at all pompous; I mean her horse helped write it. She, Mary, not the horse, certainly relates grand success stories, which is good, but Mary Farr truly shines in depicting the mini successes that others have achieved and that we can accomplish as well. This made me feel very good. It is so nice to be told we are not alone and that we don’t have to achieve everything ourselves, there are many avenues to success, and there are many types of fulfillment. And her coauthor, Noah the horse, is funny. Serious talk about overcoming and sidestepping obstacles interspersed with witty, funny writing makes Promise in ‘Plan B’ excellent.

See her book on Amazon.

– Paul R. De Lancey, reviewer

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Why the Latest End of the World Didn’t Happen

NoApocalypse

It’s getting embarrassing. People confidently shout to everyone that the end of the world will end tomorrow. Then tomorrow comes. And it doesn’t end. Again. Oh sure, you might have gotten a migraine or you found no hot coffee waiting for you when woke up, but that’s not entirely the same thing as the complete destruction of seven billion people. Be fair, it isn’t.

So what happens to the doomsayers? Humiliated, they slink off to their innermost lairs, tails between their legs, until enough time has elapsed for them to come out and forecast with complete uncertainty the next apocalypse. This, of course, is a shame as most of the end-of-the-Earthers are the nicest people you’d ever meet. George, who predicted the end of the world in 2012 makes doughnuts at his bakery and has a smile for everyone, including those who pay for their purchases entirely with pennies. Sarah, a newcomer to doom, runs a charity to provide hearing aids to northern Greenland.  Prudence, a veteran with seventeen predicted apocalypses under her belt, provides the voice that says, “Recalculating,” whenever your GPS notices you’ve taken a wrong turn.

All these people are wonderful folks. It’s always a great loss to the community whenever hide because of yet another highly visible, spectacularly, amazingly, world shakingly–oops sorry, bad choice of words there–End-It-All Soothsayers. What can we do to soothe their bruised egos?

Give them excuses

1* It’s the president’s fault.

2* It happened at night. No one noticed.

3* It happened, but we all got better.

4* It happened. It did! It just happened in a parallel universe. You know the one that takes our orphan socks from the clothes dryer.

5* It can’t happen until the Cubs win the World Series. Maybe this year they will and the apocalypse will back on track.

6* Apparently we don’t need the apocalypse, we have ComcastTM.

7* The Earth didn’t get slammed by a giant Coca PebbleTM, because an immensely huge space alien, I mean a hundred times the size of Jupiter, ate the last box of immensely huge Coca Pebbles.

8* We were on Daylight Savings Time.

9* Dr. Who saved us.

10* It happened, but no one will give the doomsayers any credit. It isn’t fair.  Just because people won’t dwell on the negative, preferring to rebuild their lives and face the slaggy, radioactive world with a joyful song.

– Paul R. De Lancey, comforter

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

 

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Not to Do List – Today’s the End of the World

CocoaPebble

My quite helpful not-to-do lists are generally meant to describe normal days, like when the Earth be around. But dedicated people keep telling us that our World is going to end and they can’t always be wrong. In fact, a large number of folks, over six, aver that our planet will be annihilated this very day. This kind of news gives what were not going to do a new urgency. In honor of the last day of our life, here are things I really, really, really won’t be doing today:

1) I will not clean the hardened egg off the frying pan. This really is a tough job. I normally put it off for hours. But now, I can avoid forever. Woo hoo!

2) I will not change my clothes. It’s the apocalypse and I’m greeting it in my comfy jammies.

3) I will not worry about all those End-of-the Earth scenarios. They’ve been narrowed down to one, thank goodness.

4) I will not clean out the garage. This alone makes our mass destruction worthwhile.

5) I will not worry where all those orphan socks from the clothes dryer went to. They’ve gone to a better place.

6) I will not spend another day in a world with Windows 8.

7) I will not remove that big weed that’s miraculously–my gosh, I spell that word correctly on the first try–growing in a crack in the sidewalk in front of my house. We will spend our last day in a spirit of live and let live.

8) I will not eat lutefisk, not even if doing so would prevent that giant Cocoa Pebble from smashing into the Earth. Don’t judge me.  Not unless you’ve already eaten lutefisk.

9) I will not hold to my diet today. I’m having a 3 by 3 three-animal style burger, French fries-animal style, and a chocolate milkshake at In-n-Out today.

10) I will not read any software terms-of-agreement.

11) I will not go to Schnecteday, New York.

12) I will not look up the correct spelling of Schnecteday.

13) I will not move the laundry along.

14) I will not change out of my comfortable jammies.

Write and let me know what you didn’t do today.

– Paul R. De Lancey, mystic seer

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

 

Categories: humor | Tags: , , , , , , , , , , , , , , , , , , , , , , | 7 Comments

Ayran – Bulgarian Yogurt Drink

Bulgarian Dessert

AYRAN
(yogurt drink)

INGREDIENTSBugarianYogurt-

3½ cups Bulgarian or plain yogurt
2½ cups water
½ teaspoon salt

PREPARATION

Add yogurt to large bowl. Beat yogurt with whisk or electric blender set on medium until well blended. Add water and yogurt. Blend with whisk. Serve cold. Woo hoo! That’s it. This is simple. Woo hoo!

TIDBITS

1) Run, Dick, run.

2) Dick, ran, ran.

3) Did Dick run?

4) Ay, ran he did.

5) Ayran, is an anagram for Ayn Ra. Ayn Ra is not related to Ayn Rand, the famed novelist of The Fountain Head. Many people love her political views. Many don’t.

6) However, everyone loves Ayn Ra. She’s a sweetheart. Not a sweatheart as many people who can’t spell would have you believe.

7) Does Ayn Ra sweat? No, she’s a descendant of Ammon Ra, Chieftain of the Egyptian Gods, god of the sun, sky and heaven, Patron deity of Egyptian Thebes, who didn’t sweat.

8) Wow! Ammon Ra has an impressive resume. He could get any job she wanted.

9) Was Ammon Ra really a god? No, but he didn’t sweat, not even under the hot Egyptian sun. That’s kinda impressive. Okay, amazingly impressive. So his fellow Egyptians started liking him a lot and when his neighbors found out that mosquitoes never bit him, well that was an enough for them to start worshiping him. Ammon Ra was cool was this. Being a god always got him invited to the most exciting parties. I mean who wouldn’t want to invite a god?

10) Ayn Ra inherited the Ra gene for non-sweating, which is good thing since she lives in Florida. Ayn currently runs a Bulgarian yogurt shop. It’s the most popular Bulgarian yogurt shop in America.

– Paul De Lancey, The Comic Chef

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

Categories: cuisine, humor, international | Tags: , , , , , , , , , , , , , , , , , , | Leave a comment

Dishwashers: Annoyances in Disguise or the Tools of the Apocalypse?

Dishwasher-

My dishwasher does not properly clean things, particularly glasses with indentations. Oh sure, if I give the dishes a quick rinse beforehand, the dishwasher does tolerably well. If I give the dishes a pre-scrub, the dishwasher does even better. In this case, I can take the washed dishes from the water waster with only a mild  post washing scrub. However, if I want the water waster to make my dishes sparkle, all I have to do is wash them completely by hand. So why do we have dishwashers if they make us do all the scrubbing anyway? And, who the heck, likes to put back those dozens of forks, knives, and spoons back in their drawer?

The benign answer is that it’s an alliance between psychiatrists and those people wishing to build desalination plants. Psychiatrists make money if we have emotional problems. If our dishwashers worked the way they should we’d never be upset. But these appliances don’t and so psychiatrists have a steady, lucrative income. (The only other problem that deranges people to the extent that dishwashers do is going to the store for chocolate doughnuts and not finding them. Fortunately, that hasn’t happened since the Chocolate Doughnut riots of Poway, CA in 1949.)

Face it, dishwashers aren’t meant to clean dishes. They are meant to waste water. When water gets wasted we run out of water. When we run out of water we have to build desalination plants. The builders of these plants make billions. So there you have it. The dishwashers just annoy us.

Or do they?

Nations that run out of water, can only survive if they steal water from neighboring countries. To successfully invade someone, you need a strong army. To successfully defend your country, you need a stronger army. To successfully invade a country with a stronger army you again need to beef up your military. A global arms race, both conventional and nuclear, will occur. Inevitably, some one with his finger on the button to launch the nuclear weapons will sneeze. The missiles will take to the sky. The targeted countries will retaliate and soon other nations will join in the fuss. Our world will be annihilated in the Dishwasher Apocalypse.

Bummer.

– Paul R. De Lancey, mystic seer

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

 

Categories: humor | Tags: , , , , , , , , , , , , , , , , , , , | 2 Comments

Matambre, Argentinian Stuffed Flank Steak

Argentinian Entree

MATAMBRE
(stuffed flank steak)

INGREDIENTSMatambre-

2 pounds flank steak (or skirt steak)
2 eggs
2 carrots
1 celery stalk
2 garlic cloves
1 large onion
2 tablespoons olive oil (2 more tablespoons later)
¼ teaspoon pepper
¾ teaspoon salt
¾ teaspoon parsley
¼ teaspoon thyme
5 ounces spinach
2 tablespoons olive oil
5 cups beef stock
1½ cup red wine

Makes 4 plates. Takes 2 hours.

SPECIAL UTENSILS

Dutch oven
kitchen mallet
kitchen twine

PREPARATION

Butterfly steak if more than 1″ thick by slicing it lengthwise from one side to ½” of the other side. Pound the steak to flatten to less than ½” thick and to even out the thickness. Add eggs to pot. Bring to boil using high heat. Boil for 9 minutes. Remove eggs and let them cool. Peel eggs. Cut each into 4 slice along their lengths. While eggs boil, mince carrots, celery, garlic, and onion. Add carrot, celery, garlic, onion, and 2 tablespoons olive oil to pan. Sauté on medium-high heat for 5 minutes or until onion softens.

Rub pepper and salt into butterflied flank steak. Sprinkle carrot/celery/onion mixture, parsley, and thyme over steak leaving a ½” border along the sides. Layer the spinach over the oniony mixture. Top with egg slices.

Tightly roll up steak into a long roll. Tie steak with kitchen twine. Tie at 1″ intervals. Put 2 tablespoons olive oil in second pan. Add steak roll to Dutch oven. Sauté on medium-high heat for 5-to-8 minutes or until steak is golden brown on all sides. Turn steak roll occasionally to ensure even browning. Add beef stock and red wine. Reduce heat to low. Simmer for about 1½ hours or until meat is quite tender. Cover Dutch oven if liquid doesn’t completely cover the steak roll. Turn occasionally to ensure even cooking.

Remove beef and place on cutting board. Cut steak roll crosswise into ½” slices. Add slices to plate. Top with beef stock/wine as desired. Goes well with small boiled potatoes such as Yukon gold. This dish is also quite tasty when served cold. Save the leftover beef stock/wine. It makes an excellent base for soup.

TIDBITS

1) Matambre is an anagram for Beam MartTM.

2) Beam Mart is your one-stop place for all sorts of beams.

3) High beams is quite a popular sport. All of the high beams used in the Olympics are manufactured and sold by Beam Mart.

4) All.

5) India and Pakistan once were the favorites to host the Olympics for a particular year. Both tried to outdo each other with building new, state-of-the-art athletic venues and with wining and dining the Olympic committee. The competition between the two countries grew fierce. Tensions escalated rapidly. The two nations rushed infantry and tanks to their common border. Fighter planes and bombers were armed. Military commands took their “Launching Nuclear Weapons For Idiots” off their bookshelves. Generals started to jaywalk. Things looked grim.

6) Beam Mart stepped in. The company, in no-uncertain terms, told India and Pakistan to back off. If they went to war, Beam Mart would stop supplying high beams. No high beams for practicing, no gold medals for the high beams. No gold medals for the high beams, no prestige at all in the international community. Other nations, Liechtenstein included, would laugh at them. Pooh pooh even.

7) The generals wavered.

8) And no high beams for your fancy automobiles, thundered Beam Mart, if you go to war. But we must have something to show our peoples for all our effects, whimpered the military leaders.

9) So, Beam Mart sold them their famous Beam SmilesTM with only a 10% markup. The leaders of Pakistan and India quickly agreed to a comprehensive peace. And the people of both lands smiled and smiled and beamed and beamed.

10) This happy state of affairs didn’t last forever, of course, but things never again got as tense between these two countries ever again. The leaders know firsthand the power of Beam Mart and make sure never ever again to rattle their sabers so vigorously.

11) Of course, the world still has hot spots. In these cases, at least one of the angry nations has no desire to win Olympic gold medals for the high beams. It seems incredible that countries could act that way, but it’s true. There is a limit to corporate diplomacy, even for Beam Mart.

– Paul De Lancey, The Comic Chef

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

Categories: cuisine, history, humor, international | Tags: , , , , , , , , , , , , , , , , , , , , , , | 2 Comments

Bacon & Chocolate Party Will Outlaw Car Alarms

B&CtastyDoes anybody ever respond to car alarms? Has anybody ever responded to car alarms? Has anybody ever become an ax murderer after listening to a  car alarm, a loud car alarm, a jet-engine loud car alarm? Especially after listening to a rock-concert loud car alarm for hours? I think so. I really believe this is why our prisons are filled to capacity. They’re chock full of ax murderers who were sent over the edge by listening to a nearby Niagara Falls loud car alarm.

We must not let our community turn into ax murderers. Murder is wrong. Besides, they might murder innocent bystanders. Nope, best solve the problem by attacking the problem head on. Outlaw car alarms on all new cars. Mandate the deactivation of car alarms. What political party has the courage to enact such legislation? Bacon & Chocolate! Vote Bacon & Chocolate in 2016.

– Paul R. De Lancey, social crusader

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

 

 

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