Ethiopian Beef Stew (Siga Wat)

Ethiopian Entree

SIGA WAT
(beef stew)

INGREDIENTSSigaWat-

1½ pounds, chuck or other cut of beef
4 garlic cloves
2 onions
3 tablespoons ghee or vegetable oil
1½ cups water
2 tablespoons Berbere spice mix
1 teaspoon ginger
1 teaspoon paprika
1 teaspoon salt
3 tablespoons tomato paste
4 eggs
2 Roma tomatoes

PREPARATION

Cut chuck into 1″ cubes. Dice garlic and onion. Add onion garlic, and ghee to large pot. Sauté on medium-high heat for 5 minutes or until onion softens. Stir frequently. Reduce heat to low. Add chuck cubes, water, Berbere spice mix, ginger, paprika, salt, and tomato paste. Cover and simmer for 40 minutes or until meat is tender. Stir occasionally.

While beef and spices simmer, boil 4 eggs. Remove eggs and let them cool. Peel eggs and cut egg one into 4 slices. Cut tomatoes into 6 slices each. Top stew with egg and tomato. This dish goes on injera (See recipe.) or on pita bread.

TIDBITS

1) Ghee is clarified butter.

2) Ghee makers make ghee. They have been making ghee for centuries. Not the same people, of course, successive generations take over.

3) Ghee makers make it on their knee, in a tree, for a fee, not for free oh gee, you see, for me, for we, for a bee, mais oui. hee, hee. The clarified butter industry is an ebullient one.

4) Indeed, people are so happy when making ghee, they sing with glee. And they form formidable glee clubs, and enter competitions. Every year an Ethiopian glee club wins the International Glee Competition, held in Östersund, Sweden.

5) Swedish ghee makers, of course, are avid readers of Dr. Seuss. They’ve also all devoured War and Peace by Tolstoy. Go figure.

– Chef Paul

LutheranCookbook

My cookbook, Eat Me: 169 Fun Recipes From All Over the World,  and my newest novel, Do Lutheran Hunks Eat Mushrooms, are available in paperback or Kindle on amazon.com

The cookbook is also available as an e-book on Nook

or on my website-where you can get a signed copy at: www.lordsoffun.com

Advertisements
Categories: cuisine, humor, international | Tags: , , , , , , , , , , , , , , , , , | 3 Comments

Post navigation

3 thoughts on “Ethiopian Beef Stew (Siga Wat)

  1. Ethiopian stews are so delicious, but I admit I never cooked one and prefer to go to a good restaurant for this and have all kinds of dishes placed on the tasty Ingera.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Create a free website or blog at WordPress.com.

%d bloggers like this: