Posts Tagged With: peace

Flags of the World – Triangles, Part Four

 And now, the:

ROLL CALL OF FREEDOM

13. Equatorial Guinea

Here, blue stands for the bountiful ocean that laps at Equatorial Guinea’s enchanting beaches. Green stands for the nation’s green plants that grow through the miracle of photosyntheis. White represents the white blood cells that defend the citizens from nasty bacteria. Red stands for the nation’s mythical red bunnies that will protect Equatorial Guinea in times of great need. Note the small blue triangle to the left. This represents (I’m really need to look up synonyms in my Thesaurus for “represents.”) the tenuous hold the trianglistas have on this troubled land. Please send thoughts and prayers to Equatorial Guinea.

The flag’s coat of arms indicates this nation’s committment to unity, peace, and justice. The green tree in the coat of arms symbolizes green trees. These trees provide shade for picknickers.  The five stars indicates the average grade-level of literacy. This is fine, as everybit of linguistic knowledge after that is only needed for specialized knowledge such as econometrics or archeology.

 

 

 

 

 

 

 

14. Eritrea

Eritrea fought a long war for independence. This flag clearly represents the aspirations of the trianglista revolutionaries. Eritrea’s flag contains not one, not two, but three triangles. (And three is a special number in many cultures.) The red triangles refers to tomatoes, yum, and to the land’s armed struggles for self rule and independence. The laurel wreath harkens to the one in the United Nations flag. (Note that their copyright infringement does not apply to flags.) The weird thing in the middle of the wreath symbolizes the claw prints of the reclusive mok-mok bird.

The green triangle stands for green things. The blue triangle indicates blue skies and blue waters. It’s important to note that these two triangles are orthogonal. Together with the red isoceles triangle this flag manages to incorporate just triangles into its rectangular flag. That last big is a bummer, but still an “A” for effort.

 

 

 

 

 

 

15.  Guyana

This flag was chosen through public competition. Cool. More countries should try this. The color white symbolizes the nation’s waters. Aren’t oceans and lakes blue? Perhaps white is a nod to white-water rafting.  Red stands for sacrifice, just like the red-shirted crews in Star Trek(tm). Black means the nation’s perservance in building a brighter future. Yellow symbolizes Guyana’s mineral deposits and egg yolks. (I need my egg yolks cooked through because of allergies.) Green refers to the land’s abundant vegetation.

Together, the yellow triangle and the white trim harken to the emblem sewn onto Star Trek uniforms. This symbolizes the nation’s desire to go boldly into the future. Best wishes, Guyana. Please note that this happy land starts with one triangle ends with two. This is as it should be.

 

 

 

 

 

 

16. Jamaica

Jamaica is the home of excellent reggae music and fantastic jerk chicken. I wish these two things could have made their way into this flag, but I suppose that would have been hard to do. Anyway, the Pan-African colors of black, green and yellow were placed around the cross of Saint Andrew. The two black triangles stand for hardships that will be overcome. Yellow symbolizes the Jamaican sun.” The two green triangles refer to this land’s beautiful greenery. And well done, Jamaica, for putting four triangles in your flag. You rock.

 

 

 

 

 

­

 

– Paul De Lancey, The Comic Chef, Ph.D.

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

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Flags of the World – Triangles, Part Two

In Part One, we saw how geometry haters tyrannized lovers of triangles. We also discovered how geometry made better living possible.

Alas, harmony doesn’t reign freely in geometry land. Lovers of circles and squares infected our English language with phrases using the words “circles” and “squares.” Let’s see what they are:

phrases using CIRCLE

Circle Of Life (Elton John song)
circle of friends
circle of influence
circle the wagons
come full circle
drum circle (A circle of people playing drums)
full circle
literary circle
silver circle
virtuous circle
winner’s circle

Hey! All these phrases carry positive meanings.

Maybe it will be different with square

phrases using SQUARE

fair and square
square deal
square meal
square shooter
square off
square up

Zounds! These phrases all denote good things.

Well, let’s look at phrases including the word triangle.

Bermuda Triangle
Love Triangle

What the actual heck! Just two phrases with triangle in them. And they’re both bad.

We can glean three conclusions from the above phrases.

1) The geometric tribe is a fractious one. Circle lovers and squares despire the fans of the square.

2) The circle and square sects absolutely lord it over the triangle adherents.

3) Conflict does not limit itself to: politics, gender, sexual orientation and other traditional divisions.

And yet, and yet, courageous citizens from various nations defy global oppression and raise triangular-themed flags of liberty.

ROLL CALL OF FREEDOM

5. Bosnia and Herzegovina

Hooray for Bosnia and Herzegovia, defenders of the Golden Triangle. Triangulistas in this land have allied themselves with the Rhombus lovers. Together, two generally downtrodden geomtery sects have pusedh the square almost off the map. Well done.

 

 

 

 

 

6. Brunei

Triangle powerful Brunei proudly includes two triangles in its flag. The squares possess no power in this land.The crescent represents Islam. The umbrella stands for monarchy and dignity. The four-feathered wings guard peace and integrity. Way cool, Brunei.

 

 

 

 

 

7.  Comoros

The flag of Comoros puts its sole triangle at the left, a place of honor. Notice the absence of both the square and the circle. The crescent and the stars represent Islam. The colors of the four stripes stand for the main islands in this small, but wonderful country.

 

 

 

 

 

 

8. Republic of the Congo

This mighty republic drove out its oppressive geometrical shapes long ago. Huzzah! The colors show the three favorite colors of the populace.

 

 

 

 

 

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– Paul De Lancey, The Comic Chef, Ph.D.

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

 

 

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Misheard Bible Verse

That is, if it’s heard correctly during the chuch readings.

Am I the only one, who when little, misheard “peace on” during a Christmas service to be “peas on?” This changed the meaning of the following verse and made the mysteries of the faith even more mysterious.

Here is the real verse:

“Glory to God in highest heaven, and peace on earth to those with whom God is pleased.”

Luke 2:14

And here is what I heard.

Misheard Bible verse #1

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– Paul De Lancey, The Comic Chef, Ph.D.

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

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Merry Christmas and Happy New Year

Dear Readers,

I wish peace, prosperity, and all the best for you.

Iggy piggy poo

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Swiss Steak

American Entree

SWISS STEAK

INGREDIENTS

1 garlic clove
½ green bell pepper
1 red bell pepper
1 large onion
1 pound round or cube steak
½ cup flour
½ teaspoon Meat MagicTM spice
½ teaspoon oregano
½ teaspoon paprika
½ teaspoon pepper
½ teaspoon salt
¼ cup vegetable oil
½ tablespoon Worcestershire Sauce
3/4 cup beef broth
1 14.5 cans diced tomato
½ tablespoon tomato paste

SPECIAL UTENSILS

Meat tenderizer or mallet
Dutch oven

PREPARATION

Preheat oven to 325 degrees.

Mince garlic. Take out the innards of the green and red bell peppers. Slice bell peppers and onion into rings.

Take your meat mallet, unleash your anger, and tenderize the steak until it is ¼-inch thick. (Show this to your daughter’s date when you tell him to have her back by ten.)

Mix flour, Meat MagicTM spice, oregano, paprika, pepper, and salt in large bowl with fork or whisk. Take steak and turn it over in the bowl until it is thoroughly covered on both sides with flour. Set aside. Repeat for more than one round or cube steak.

Pour ¼ cup vegetable oil into Dutch oven. Cook at medium-high heat. Once oil starts to show currents or bubble, reduce to medium heat and add a steak. May I suggest using a spatula or tongs, so that your hand is far away from the hot oil? Or holding the lid in your other hand? (Don’t want the kids to learn new words.)

Cook the steak for 2 minutes on each side or until the sides are golden brown. Remove the steak and repeat until all steaks are cooked.

Using the same Dutch oven combine onion, bell peppers, and garlic. Sauté on medium-high heat for 5 minutes, stirring frequently. Stir in diced tomatoes, tomato paste, Worcestershire sauce, and beef broth. Add tenderized steak(s).

Cover Dutch oven and put in middle rack of oven. Bake at 325 degrees for 90 minutes to 2 hours or until meat is tender or is falling apart. (Falling apart is not necessarily an allusion to the author.)

TIDBITS

1) Swiss steak does not come from Switzerland anymore than does Enchiladas Suiza.

2) Instead, it is the name of the method for pounding meat or running it through rollers to soften it.

3) Swiss steak is not as popular as it used to be as people became more able to buy better cuts of meat, had less time for cooking, or became vegetarians.

4) All supermarkets have sections full of expensive meat substitutes ranging in quality from “Not bad, tasting like meat,” to “Ugh, I didn’t know soap could be made edible.”

5) Fortunately, chocolate makes meat eaters and vegetarians alike happy.

6) Which is why Switzerland remained at peace during both World Wars. Whenever armies sidled up to the Swiss borders, the Swiss would give their would-be foes bars upon bars of the finest Swiss chocolate and the warriors would go away happy.

 

– Paul De Lancey, The Comic Chef, Ph.D.

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

 

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Lángos

Hungarian Entree

LÁNGOS
(Fried Bread)

INGREDIENTS

2¼ teaspoons yeast
1 cup water, lukewarm
3½ cups flour (2 tablespoons more later)
1 teaspoon salt
½ teaspoon sugar
2 tablespoons flour
4 cups vegetable oil
2 teaspoons minced garlic
1⅓ cups shredded cheese (Gouda, Edam, or your choice)
1 cup sour cream

Serves 8. Takes 2 hours 10 minutes.

PREPARATION

Add yeast and lukewarm water to mixing bowl. Mix with fork until yeast dissolves. Add 3½ cups flour, salt, and sugar. Mix with spoon until well blended. Knead mixture until it becomes a dough ball and is no longer sticky. Cover and let rise 50 minutes or until it doubles in size.

Dust flat surface with 2 tablespoons flour. Divide raised dough balls into 8 mini dough balls. Add mini dough ball to flat surface. Use hands to press mini dough balls into 6″ wide dough circles.

Add vegetable oil to large pot. Heat oil using medium heat. It is hot enough if a tiny bit of dough in the oil starts to dance. Carefully place a dough circle in the hot oil. Cook for 3 minutes until bottom side turns golden brown. Flip dough circle over. Cook for 2 minutes or until new bottom side turns golden brown. This is your fried bread. Reduce heat a bit if sides turn golden brown in fewer than 2 minutes. Raise heat a bit if it turns brown in more than 3 minutes.

Repeat for remaining 7 dough circles. You might need to reduce to heat to low with succeeding breads to prevent to dough circles browning before the inside is still doughy. Place fried breads on plate covered with paper towels. Pat dry. Spread sour cream equally over the 8 fried breads. Sprinkle mince garlic over cream cheese. Sprinkle shredded cheese over garlic.

TIDBITS

1) Everybody loves Lángos. Including soldiers of invading armies. Defending armies use this to their advantage. Whenever the wind blows toward the attackers, the defender cook thousands of fried breads. The attackers smell the alluring aroma and stampede the Lángos frying in oil. Just as the advancing soldiers reach the pots, the boiling oil bubbles over and scalds their hands. No one likes an oil owie. The attackers retreat. The war ends. Peace breaks out. All is good again.

 

Paul R. De Lancey, Ph.D.

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

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Chicken Stew From Zimbabwe

Zimbabwean Entree

CHICKEN STEW

INGREDIENTS

2 pounds boneless chicken breasts or thighs
½ green chile
1 carrot
1 garlic clove
1 onion
1 tomato
½ teaspoon pepper
½ teaspoon salt
1 tablespoon olive oil
1 teaspoon basil
2 teaspoons parsley
½ teaspoon thyme
2½ cups chicken stock

Serves 4. Takes 1 hour.

PREPARATION

Cut chicken breasts into 3 pieces each and thighs into 2 pieces. Seed green chile. Dice green chile, carrot, garlic, onion, and tomato.

Rub chicken pieces with pepper and salt. Add chicken and olive oil to pot. Sauté at medium heat for 10 minutes or until chicken pieces are no longer pink on the outside. Stir occasionally. Remove chicken. Add green chile, carrot, garlic, and onion to pot. Sauté at medium-high heat for 5 minutes or until garlic and onion soften. Stir frequently.

Add basil, parsley, thyme, tomato, and chicken stock. Bring to boil using high heat. Stir occasionally. Add chicken pieces. Reduce heat to low and simmer for 30 minutes or until chicken is tender. Goes well with rice.

TIDBITS

1) This recipe calls for ½ green chile. Stores don’t sell a half of a green chile. Not even if you ask nicely. But then you’ll have an extra half green chile that you don’t need and won’t need. So you throw it away.

2) But all our lives, religious leaders, civic leaders, teachers, and parents have all instructed us with, “Waste not, want not.” Yet here we are, wasting a half chile. This sort of conflict stresses us. It drives our slowly mad, unless we buy a carton of ice cream. Ice cream reduces stress. And, of course, we always eat the entire carton. So we never waste a single bit of cream. Now we are, “Wasting not, wanting not.” We can once again feel good about ourselves and be at peace with the world. There you go.

 

Paul De Lancey, The Comic Chef, Ph.D.

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

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Betty Ponterio

Antarctic Appetizer

BETTY PONTERIO

INGREDIENTS

ice cubes
beverage

Serves 1. Takes 1 minute

PREPARATION

Add ice cubes to glass. Add beverage.

TIDBITS

1) The Shirley Temple beverage is named after the famous child actress. The Roy Rogers is named after the famous singing-cowboy actor.

2) So it was, the Betty Ponterio was named after the great woman who created this remarkable, versatile beverage.

3) For it was on an unseasonably warm October day that Betty the Antarctic Explorer uttered the fateful words, “Maybe drinks recipes with all that ice.”

4) It was all so blindingly obvious after she said it, but up until then no one in Antarctica had come up with a good use for all its ice.

5) Savvy British polar explorers brought back ice to the mother country. Soon all the British wanted ice in their drinks. No host or hostess would even consider throwing a party without plenty of ice.

6) Ice became more valuable than oil No government could hope to stay in power without an adequate ice stock pile. Nation after nation build up its navy to guard its ice transports. Land-locked countries, such as Austria, Paraguay, and Chad were screwed.

7) International tensions soared. We were on the precipice of a third world war.

8) Then Ms. Ponterio spoke up again, “Why not use the ice from your refrigerator’s ice makers? Why not buy bags of ice at your stores?”

9) The solution to world peace was that simple..Ice makers had been in fridges for years for no apparent reason. Same thing with ice sold at local supermarkets. People had never used that ice, so they never even saw it anymore. Thanks to Betty, we noticed the ice in our midst.. Easy ice at hand, we reduced our navies. We embraced peace. I expect a Noble Prize very soon for Ms. Ponterio.

Chef Paul

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

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Proof That Extraterrestrials Walk Among Us

SpaceAlien

For a number of days now, WordPress has been showing more visits to my blog than the sum of all visits from all countries and regions on our planet. If a visitor to my blog is not from Earth then he/she/it must be a SPACE ALIEN!

And the space aliens want to read my blog. My blog! MY GOSH! MY GOSH! The pressure! I’m hyperventilating! I’m ending all my sentences with exclamation points! Okay, calm down, Paul. You can do this.

Resolved, from now on, all my posts will be of the highest quality. They will be extremely interesting. They will so enthrall extraterrestrials that they will never entertain any thoughts of annihilating us. Indeed, I hope to make them so happy, to tickle their funny bone, wherever that may be, so much that they will reveal to us the ultimate secret of the universe; where do our socks go when then disappear from our clothes dryer?

I sense a Nobel Peace Prize in my future.

– Paul De Lancey, The Comic Chef

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

 

 

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Salami and Eggs

American Entree

SALAMI AND EGGS

INGREDIENTSSalamiAndEggs-

3 ⅓” thick slices Hebrew NationalTM salami
2 eggs
¼ teaspoon salt
1 teaspoon vegetable oil
1 teaspoon deli mustard (optional)

Makes 1 plate. Takes 10 minutes.

PREPARATION

Make ¼”-long notches around the edges of each salami slice. (This help keeps the salami flat during cooking.) Add eggs and salt to mixing bowl. Blend well with whisk. Add salami slices and oil to pan. Sauté salami slices on medium for 1 minute, flipping once, or until both sides are only slightly browned.

Add blended eggs to pan. Gently lift the salami slices so that the blended eggs can flow underneath them. Cook on medium heat for 1½ minutes or until eggs are golden brown on the bottom. (You might need to lift up the eggs and salami with a spatula to take a look.) Flip eggs and salami over with a large spatula and cook for another 1½ minutes or until eggs are again golden brown on the bottom. Spread deli mustard on top of eggs and salami, if desired.

TIDBITS

1) This dish, salami and eggs, is round and mostly flat. UFOs are round and mostly flat.

2) The salami slices in this entree are clustered in the middle. The UFO’s aliens cluster in the life-support dome, located in the middle.

3) People do not love aliens. They fear them. This is why movies such as War of the Worlds, Invasion of the Body Snatchers, and Mars Need Women get made.

4) People love eggs. People love salami. This is why aliens from outer space make their spaceships look so much like salami and eggs. They want to be loved. The space creatures are also bashful and insecure. Which is why they don’t barge in with their massive, powerful death rays and obliterate us.

5) Why would they even consider invading Earth? Ironically, there are no eggs and salami on the aliens’ planets. We should take advantage of the aliens shyness and make the first gesture toward lasting galactic peace by offering them some of our eggs and salami. In return, they would tell us how to get rid of all our pollution and how to cook eggs without having them stick to our pans. How do the aliens know how to cook eggs if they don’t have them? They just do.

– Paul De Lancey, The Comic Chef

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

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