Posts Tagged With: chicken stew

Bad Advice Friday, 4-21-17

Oh my gosh. It’s Friday. I forgot to ask for more good questions seeking bad advice. It’s Friday? Really? Again? Did anyone see this coming? Anyway, I shall be dispensing bad advice to the three people who were Friday ready. As usual, the advice will stupendously bad.

Dear NF:

The best way to serve chicken is in stew. Ladle the chicken stew into a FrisbeeTM turned upside down. Toss the Frisbee still upside down. (If you toss it upside down, the stew will fall out. Gravity and all that.) At any rate, a clumsy toss or a klutzy catch will, by the law of inertia, result in the stew flying out of the Frisbee and onto your guest. Repeated practice for the two of you is a must.

The worst way to serve chicken is as slave or indentured servant. This plain sucks. The hours stink, chickens are always hungry. You’ll work for chicken feed. (See what I did there?) And your neighbors will laugh at your horrible plight. “Why don’t you just walk away and go home?” Like it’s that easy. Once a chicken has established its dominant position in the pecking order (See what I did there again?) your morale will be broken to such an extent that flight will be impossible. You really do have to win the inevitable staring contest that happens whenever you meet a chicken. So, stay away from chickens until you have practiced with a cat.


LF asks: Do I have to turn on an oven to bake?

Dear LF: First, try waiting. Patience is a virtue. If after three hours nothing has happened, it’s time for plan B. Take an axe. Chop down a tree with it. Chop the felled tree into kindling. (By the way, axes are really good for ending those festering domestic disputes. I mean who wants to go to bed angry every night? Be sure to wash those bloody sheets in cold water or else the blood will stain your sheets forever. If a job’s worth doing, it’s worth doing right.) Anyway, rub two sticks from your kindling together until you get a good flame going. Throw the burnings sticks and the rest of the kindling in the stove. Soon you’ll have a good flame going. The smoke from the burning wood will set off your smoke detector, so be sure to disable that. If your cake is soaked in rum, you’ll have a pyrotechnic display that you and your guests will never forget. And you will have done all this without turning on the oven. Well done!


ME asks: What should I do next?

Dear ME: Join the French Foreign Legion. I met a young man years ago while bicycling in France. He was on his way to enlist in the Legion. He seemed like a nice guy. So there you go. Also, don’t forget France always sends the Foreign Legion first to any foreign conflict. It always get to fight. Many times, the Frenchmen in the French army never get to fight. This means they never get to visit foreign countries. So, they never get to get to sample exotic cuisine served to the Legion while on patrol. Indeed, the qorma lawand (chicken stew) of Afghanistan alone is worth several firefights. So join up and eat well.

Doctor Paul De Lancey

(Please click on my name and submit Bad Advice questions to my Facebook page and simply make a comment to this post. I look
forward to hearing from you.)


My cookbook, Following Good Food Around the World, with 180 wonderful recipes is available on My newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, is also available on

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Doro Alicha (Mild chicken stew)

Ethiopian Entree

(Mild chicken stew)


3 pounds white onions
1 garlic clove
2 chicken breasts
2 cups Niter Kibbeh (See recipe in this book for this spicy butter.)
1/2 cup water
1/2 cup red wine
1 1/2 tablespoons lime juice
1/4 teaspoon black pepper
1/4 teaspoon ginger
1/4 teaspoon salt

6 eggs

Goes well with injera, Ethiopian flat bread.


Peel and mince 3 pounds onions. (You’ll cry over this recipe.) Mince garlic clove. Cut chicken into 1-inch cubes. Put chicken cubes in bowl. Coat chicken cubes with lime juice, pepper, ginger, and salt.

Put onion, garlic, Niter Kibbeh, water, and wine in large pot and saute at medium-high heat for about 5 minutes. Stir frequently.) Add coated chicken cubes. Simmer for 45 minutes at warm heat, or until most of the water is gone, and it looks like a stew. (Remember, most people have no idea what Doro Alicha looks like. So no matter how it turns out, say it came out well.) Stir occasionally.

Meanwhile back at the range, boil eggs, peel them, and slice them into fourths. (Head ‘em up, move ‘em out.) Put eggs on top of stew and serve.


1) Lucy, a 3.2-million-year old human skeleton, was discovered in Ethiopia in 1974

2) Lucy van Pelt, the character from the comic strip Peanuts was created in 1951.

3) Lucy of Ethiopia was for many years the oldest human skeleton. Unfortunately, just lost her oldest status to Selam, a 3.45 million year old skeleton. Honestly, you don’t look a day over 3 million.

4) The last new comic strip featuring Lucy van Pelt ran in early 2000.

5) The new millennium has not been kind to either Lucy.

6) Lucy van Pelt used to whisk away the football before Charlie Brown could kick it.

7) Maybe, just maybe, Lucy of Ethiopia did the same thing to another boy 3.2 millions ago?

8) And did they have tailgate parties at football games way back then?

– Chef Paul


My cookbook, Eat Me: 169 Fun Recipes From All Over the World,  and novels are available in paperpack or Kindle on

As an e-book on Nook

or on my website-where you can get a signed copy at:

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