humor

The Sounds of Silence

What if there were a word composed entirely of silent letters? I’ve never heard of such a word, but that doesn’t mean it doesn’t exist. I didn’t know of the word “qi,” and I still don’t know what it means, but it gets Scrabble players really excited. The second “l” in Maxwell is silent, or is the second? The “h” in rhombus is silent, so why not a word that is totally silent. Indeed, Simon & Garfunkels “Sounds of Silence” is a tribute to silent words. I am not nearly as musically talented as that duo. I will content myself by honoring silent words with the following haiku.

Silent Words*

ss ss ss ss ss

ss ss ss ss ss ss ss

ss ss ss ss ss ss

* Where ss stands for silent syllable.                                      The above picture shows what silence looks like.

 

Note that haikus for silent words really haven’t taken off since they are pretty much identical

– Paul the Wonderer

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

 

 

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Nepali Pizza (chatamari)

Nepali Entree

NEPALI PIZZA
(chatamari)

INGREDIENTSchatamari-

1 cup black lentils (matpe beans)
3 cups water

1 cup water (about, check for consistency of batter as you add.)
½ cup ghee or butter (1 additional cup later.)
6 garlic cloves
½ tablespoon ginger
1 large onion
½ teaspoon pepper
½ teaspoon salt
6 tablespoons vegetable oil
2 Roma tomatoes
2 chicken breasts or substitute with 1 egg per chatamari

INGREDIENTS – BASE

3 cups rice flour
1 cup ghee or butter
½ teaspoon salt

makes 12 chatamaris. Soaks overnight, then takes about 1½ hours.

SPECIAL UTENSIL

food processor

Soak black lentils in water overnight or until lentil skins become loose. Rinse lentils with water. Drain. Add lentils, 1 cup water, and ½ cup ghee to food processor. Blend until you get a smooth paste. Dice garlic, ginger, onion, and tomato. Thoroughly mince chicken. Add garlic, ginger, onion, pepper, salt, and oil to pan. Sauté on medium-high heat for 5 minutes or until onion softens. Add tomato, lower heat to medium and sauté for 1 minute.

Add rice flour, lentil paste, and salt to large mixing bowl. Mix with hands until you get a cake-like batter. Gradually add about 1 cup water until you get the right consistency. Add ghee to pan. Melt ghee using medium heat. Add 3 tablespoons ghee to the pan for the first chatamari and then add more later as necessary. Add ⅓ cup batter. Make base by spreading batter evenly and thinly with spatula until it’s 8″ in diameter. Cover base with equal amounts of minced chicken and sautéed garlicc/onion. Cook using medium heat for 3-to-5 minutes or until chicken/garlic/onion.is done. Chicken should be completely white. Cooking times tend to go down for each chatamari.

TIDBITS

1) There is no I in team or Nepal, but there is an I in victory and Nepali.

2) Nepali is an anagram for Alpine, which is cool. The Alps and Nepal are also cool from their tall mountains.

3) There is a lot of Snow, gratuitously capitalized, in the Alps and in Nepal.

4) Snow is an anagram for swon.

5) The plural form of swon is also swon, just like the plural of moose is moose.

6) The swon is the natural enemy of the moose.

7) The exciting swon festival is held every year or so in Crebano, Ruritania. Come early to see to the exploding cabbage competition.

8) If you are having trouble finding Ruritania on your map, may I suggest heading to Nepal for Holi, or the Festival of Colors, to celebrate the end of winter. However, it’s held in March and you’ll be in the Himalayan Mountains. It’s kinda like going to Wisconsin for your spring break. However, you do get paint yourself with various dyes. Again, like going to Madison, Wisconsin to see the Badgers play football. The one true difference between Nepal and Wisconsin is that the Nepali like to eat chatamari while the Wisconsinites prefer to munch on bratwursts. Your call.

9) If you happen to be Asia a month earlier, you might wish to see the Naked Man Festival in Japan. The best one is reportedly held in Okayama, although how they decided this is difficult to measure. The men, clad only in loincloths race toward Saldaji Temple to collect lucky sticks. I can just see a naked man saying, “Honestly officer, I’m not fleeing an enraged husband. I’m participating in the Naked Man Festival.” The officer will roll his eyes. “Like I haven’t heard that one before.”

10) After participating in the Naked Man Festival in Japan and having gotten drunk for two months, missed your flight home, and having your wallet and ID stolen, why not take in the Penis Festival held the first Sunday of April? People head to the Kanayama shrine to see giant penises, made, I hope, from paper maché or wood. Appreciate the many penis drawings and costumes.

11) Lovers or bamboo and buns will not want to miss the Cheng Chau Ben Festival held every May in Hong Kong. Contestants climb a giant bamboo covered in Chinese steamed buns. Um, okay, it’s not entirely clear whether the tower is covered in Chinese steamed buns or the climbers are covered in them. Either way, it’s pretty darn exciting. Anway, buns picked from the top of the bamboo tower or taken on the backs of the contestants to the top are consider luckier than ones at the bottom. People there go vegetarian during this festival. It’s not clear why. Maybe I would too if I had to climb a tall tower with steamed buns all over me.

13) Meat lovers will want to savor the Pig Parade held in Malolos, Philippines in mid September. Watch pigs dressed in all sorts of costumes and wearing makeup. See if you agree with the judges’ decision of the best dressed pig. But win or lose, it doesn’t matter in this egalitarian contest as winners and losers alike get roasted for the magnificent feast.

– Paul De Lancey, The Comic Chef

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

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Tuna Burgers

American Entree

TUNA BURGERS

INGREDIENTSTunaBurger-

2 6-ounce cans white tuna
1 celery stalk
½ small onion
1 Roma tomato
½ cup bread crumbs
1 egg
½ teaspoon dill
½ teaspoon parsley
½ tablespoon lemon juice
½ cup mayonnaise
1 tablespoon minced red bell pepper
1 tablespoon olive oil
4 hamburger buns
4 lettuce leaves
no-stick spray

SPECIAL UTENSIL

no-stick skillet
anti-grav machine

Takes about 20 minutes.

PREPARATION

Drain tuna cans. Mince celery and onion. Cut tomato lenghthwise into 4 equal slices. Add tuna, breadcrumbs, celery, dill, parsley, and egg in large mixing bowl. Mix thoroughly with fork. Add lemon juice, mayonnaise, onion, and bell pepper. Mix again with fork. Form 4 tuna patties by hand.

Toast hamburger buns. Spray skillet with no-stick spray. Add olive oil. Heat oil on medium heat. Add tuna patties. Sauté on medium heat for 3-to-5 minutes per side or until cooked through and golden brown. Add tuna patties, lettuce, and tomato to bottom bun then add top bun. (If you have an anti-grav machine you can place the tomato, lettuce, and tuna patty under a hovering top bun, then put the bottom bun under all of that.)

TIDBITS

1) Anti-grav devices have non-culinary uses as well. The one most prized by the military is being able to stop an accidentally dropped bomb from falling. However, dogs generally don’t like the anti-grave machine. It keeps table scraps from falling to the kitchen floor. In fact, their union, Dogs, successfully lobbied to keep the anti-grav thingy from being sold in America. You have to go to Mexico or Mozambique or know a defense contractor to get one.

– Paul De Lancey, The Comic Chef

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

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Riz Gras (rice chicken)

Burkina Faso

RIZ GRAS

INGREDIENTSRizGras-

1⅓ cups rice
3 garlic cloves
1 large onion
4 tomatoes
¼ head cabbage
3 carrots
1¼ pound lamb, goat, chicken, or beef
3 tablespoons vegetable oil
4 cups chicken stock
3 tablespoons tomato puree
¼ teaspoon pepper
½ teaspoon salt

SPECIAL UTENSILS

blender
Dutch oven

Makes 8 bowls. Takes 1 hour to prepare.

PREPARATION

Wash rice in colander to remove its starch. Blend garlic, onion, and tomatoes. Mince cabbage and carrots. Chop meat into ½” cubes.

Add vegetable oil, meat to Dutch oven. Sauté at medium-high for 5-to-10 minutes or until meat begins to brown. Stir frequently. Add garlic/onion/tomato blend, cabbage, carrot, chicken stock, tomato puree, pepper, and salt. Bring to boil. Stir frequently. Add rice and reduce to low. Simmer for 15 minutes with the lid off. Simmer for an additional 15 minutes or until meat and rice are tender and most of the chicken stock has been absorbed. Stir occasionally.

TIDBITS

1) Burkina Faso’s capital is Ougadougou. That is hard to remember. It sounds like yabba dabb doo. Fred Flintstone used to say, “Yabba dabba doo.” He has a line of vitamins called The Flintstones. It takes capital to build buildings to make vitamins. The Flinstones show bears a heavy resemblance to an earlier show called the The Honeymooners. My wife and I honeymooned in Fiji where there are no bears. Nobody wants to be eaten by a bear while on a honeymoon.

2) May I suggest instead taking riding a camel and camping in Burkina Faso’s dessert? You may yell, “Yabba dabba do” if you wish.

– Paul De Lancey, The Comic Chef

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

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Paul Knows Ducks

See the ducks wait for Paul to feed them.

Ducks1

 

 

See the ravenous ducks charge Paul.

Ducks3

 

 

See the rabid ducks chase Paul out of the park.

Ducks2

 

– Paul De Lancey, Friend of the Animals

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

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Here is my interview with Paul De Lancey (From Fiona Mcvie’s Authorsinterviews

fionamcvie1964's avatarauthorsinterviews

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Name Paul De Lancey

Age 57

Where are you from Poway, California

A little about your self `ie your education Family life etc

Me: I obtained my Doctorate in Economics from the University of Wisconsin. My thesis, “Official Reserve Management and Forecasts of Official Reserves,” disappears from bookstore shelves so quickly that most would-be purchasers can never find it in stock.

I am a direct descendant of the great French Emperor Napoleon. Actually, that explains a lot of things. I ran for President of the United Statesin 2012! Woo hoo! On the Bacon & Chocolate ticket.  El Candidato also lost a contentious campaign to be El Presidente of Venezuela. In late 2013, Chef Paul participated in the International Bento Competition.

I make my home, with my wonderful wife and two sons, in Poway, California. I divide my time between being awake and asleep.

 

Fiona: Tell us your latest news?

View original post 2,710 more words

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Bad Artist #27, Miracles

BadArtist27

Diaper Haiku #1

Oh you diapers,

You need better fragrances.

The standard one stinks.

 

Diaper Haiku #2

Sam changed a di’per

His wife will forever hear

Of this selfless deed.

– Paul De Lancey, Bad Artist

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

 

 

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My Obituary

Despite getting a doctorate in economics, Mr. De Lancey nevertheless managed to get married and produce two children.

– Paul De Lancey, from the great beyond

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

 

 

Categories: humor | Tags: , , , , , , | 1 Comment

Lamb Burger

New Zealander Entree

LAMB BURGER

INGREDIENTSLambBurger-

1 small onion
1 Roma tomato
2 tablespoons olive oil
1 pound ground lamb
½ teaspoon lemon zest
½ teaspoon marjoram
1½ tablespoons mayonnaise
1 teaspoon mint, crushed
¼ teaspoon pepper
1 teaspoon rosemary
1 teaspoon Worcestershire sauce
1 avocado
4 hamburger buns
4 lettuce leaves
4 slices beetroot (Optional? Depends on whom you ask.)

PREPARATION

Cut onion and tomato into thin slices. Add onion and olive oil to skillet. Sauté for 5 minutes on medium-high heat or until onion softens. Add lamb, lemon zest, marjoram, mayonnaise, mint, pepper, rosemary, and Worcestershire sauce to large mixing bowl. Mix with hands.

Make four patties. Fry patties at medium-high heat with lid on for about 6 minutes or until the insides of the patties are done to the desired level of pinkness or brownness. Flip patties once.

While patties are cooking, cut tomato into ⅛” thick slices. Peel avocado and remove pit. Cut avocado into four slices lengthwise. Toast hamburger buns. Put a patty on bottom bun. Put tomato and sautéed onion slices and 1 lettuce leaf on each patty. Top with beetroot slice, if desired. Add top bun. Combine the bottom and top parts of the burger. Repeat for the next 3 burgers.

TIDBITS

1) Sheep is an anagram for . . . sheep. Lamb is an anagram for balm. Lambs do not use lip balm. They do not have opposable thumbs, so they can’t hold the tubes of lip balm.

2) Sheep can be shorn for their wool. Wool makes nice clothes and blankets for people to use. People get haircuts. However, sheep do not wear wigs made from human hair, not even if they wonder what it would be like to be a redhead.

3) Law enforcement can track you with your cell phone’s GPS. Smart sheep can do the same, so Mary’s little lamb doesn’t need to follow Mary anymore. This is why you don’t hear the nursery rhyme anymore.

– Paul De Lancey, The Comic Chef

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

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Laotian Ginger Chicken

Laotian Entree

GINGER CHICKEN

INGREDIENTSGingerChicken-

3 garlic cloves
2 shallots
2½” fresh ginger
5 chicken breasts
2 tablespoons vegetable oil
1½ tablespoons honey
2 tablespoons oyster sauce*
3 tablespoons soy sauce
3 tablespoons fresh cilantro

* = There is some debate about allergies and oyster sauce. There is also much discussion over substitutes for oyster sauce. The best substitute seems to be hoisin sauce. Some say to just omit the oyster sauce. The culinary community is a fractious one.

SPECIAL UTENSIL

Dutch oven or wok

Takes about 30 minutes. Makes 4 bowls.

PREPARATION

Mince garlic and shallots. Grate ginger. Slice chicken breasts into ½” strips. Add oil, garlic, ginger, and shallots to Dutch oven. Sauté at medium-high for 5 minutes or until garlic softens. Stir frequently. Add chicken strips. Sauté for 5-to-10 minutes or until chicken is no longer pink. Stir occasionally. Add honey, oyster sauce, and soy sauce. Cover, reduce heat to low and simmer for 5 minutes. Stir occasionally. While chicken simmers, remove stems from cilantro. Garnish chicken with cilantro. This dish goes well with rice.

TIDBITS

1) Laos is the world’s most bombed country. There are entire spots in Laos that are off limits due to numerous unexploded bombs. Laos is also home to the King Cobra, one of the world’s most venomous snakes. Don’t wander off the beaten path!

2) Head instead in May for Laos’ Bun Bang Fai Festival, where villages vie for the best looking and highest soaring bamboo rockets. Can bamboo rockets be dangerous? Well yes, but not as much as King Cobras or 500-pound bombs. Besides the slight chance of bodily harm, the festival also features plenty of wonderful music, dancing, and parades You will have fun. You will come back.

– Paul De Lancey, The Comic Chef

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

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