Monthly Archives: April 2021

You Need to See a Smiling Quokka

 

 

 

 

 

 

Quincy Quokka says, “Hi.”

Now, don’t you feel better.

 

– Paul De Lancey, The Comic Chef, Ph.D.

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

 

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Syrian Meatloaf

Syrian Entree

SYRIAN MEATLOAF
(lahme bil sanieh)

INGREDIENTS

1 tablespoon butter, softened
1 large onion
2 pounds ground beef
1 teaspoon Aleppo pepper or black pepper
2½ teaspoons pomegranate syrup*
1 teaspoon salt
2 tablespoons vegetable oil
3 Roma tomatoes

* = Found in Middle Easter or World supermarkets

SPECIAL UTENSILS

8″ casserole dish
mandoline (optional)

Serves 4. Takes 50 minutes

PREPARATION

Preheat oven to 350 degrees. Coat casserole dish with butter. Dice onion. Add beef, onion, Aleppo pepper, pomegranate syrup, and salt to large mixing bowl. Mix with hands until well blended. Add beef/onion mix from bowl to casserole dish. Smooth surface with spatula. Gently poke about 30 shallow holes in meat. Drizzle vegetable oil over meat. (The shallow holes you made let the oil get into meat.) Slice tomatoes ¼” thick with mandoline or knife. Arrange tomato slices over meat. Bake at 350 degrees for 35 minutes.

TIDBITS

1) 1,000,000 B.C. – 1519: Nothing happens in history on in cooking.
1519 – Conquistador Cortez brings tomatoes back to Spain. People don’t eat the pretty plants.
1595 – Europeans note that tomatoes are part of the poisonous nightshade family. The French also believe that tomatoes, pommes d’amour, have aphrodisiacal properties. Tomatoes still aren’t eaten.
1872: Tomatoes first appear in an ingredient in a American recipe for tomato chowder.
1870s: The modern American meatloaf appears on the scene.
1894: Joseph Campbell cans condensed tomato soup. This proves wildly successful.
1929-1939: The Great American Depression forces starving family to extend precious protein to great lengths. Making meatloaf ensures that everyone gets some beef. All Americans eat meatloaf.
1949: LegoTM starts producing Legos. Legos look like squares with four raised dots.
1962: Syria gains its independence. Syria starts making meatloaf. Its meatloaf squares have four raised tomatoes slices. Was this meatloaf inspired by Legos? I like to think so.

 

– Paul De Lancey, The Comic Chef, Ph.D.

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

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Great Arctic Eats – Utsjoki, Finland

 

Great Arctic Eats – Utsjoki, Finland

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Are you a diner who shuns crowds, but loves saunas* and watching reindeer ? Do you love words with “aa” in them, such as “kalastaa,” the Finnish word for “fish?” Indeed, do you love Finland but feel uncomfortable with large crowds of Finns who often congregate in the country’s large cities? Do you wish to dine above the Arctic Circle? Well make your way to Utsjoki, Finland, the little town that has it all.
* “Sauna” is “sauna” in Finnish. See? You’re speaking like a native already.
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There are five restaurants listed in TripAdvisor(tm).  So, the competition for your patronage will be fierce indeed. Let’s  visit the local eateries.
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The top rated dining establishment is the esteemed Restaurant Deatnu. They serve traditional Sámi dishes. Yes, they do wonders with reindeer, local berries, and fresh fish. The restaurant has a nice view and a friendly staff. But please, please try the salmon soup.

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Next on our restaurant adventure is Restaurant Aurora Holidays. They serve great local food. Try their delicious reindeer and cod. For dessert, you would do well to order their great sticky cakes. The restaurant looks out on a soothing river. Maybe you’ll even see some wildlife. This pleasant restaurant is run by the family who owns it.
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Winning third place is  Utsjoen Kylatalo Gilsa. It’s known for its hot drinks. Not only is it a charming cafeteria will the flavor of local culture, it also has a grocery store. It’s your one-stop place for food. And remember, you’ll love their buns.

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All self-respecting towns will have a great hamburger joint. Annukan Grill fits this bill nicely. And oh my gosh, oh my gosh, they have a reindeer burger. I want to go there!
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Honorable mention goes to Restaurant Pub Rastigaisa. It serves pizza and has a bar. This restaurant received many reviews written in Finnish, so you know the locals frequent it.
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Utsjoki, unlike many of the other towns reviewed in Great Arctic Eats has a road going in and out of it. It can even boast of a spectacular bridge going into Norway. So you’ll be able motor into town. No dog sleds and hiking needed to get to Utsjoki. Well, I suppose you could charter a plane from Helsinki, but if you want to travel by yourself and see soothing scenery, travelling the last leg of your trip by car really is the way to go. Anyway, there are many must-see sites in Utsjoki.

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Be sure to visit Kevo Strict Nature Reserve.  This place boasts of extremely beautiful hiking routes. You’ll find you self losing track of time while viewing the entrancing scenery. So, be sure to bring a watch with an alarm on it, as the park gets dark at night.

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By all means, see the enchanting church huts. They’re beautiful in their simplicity. All in all, it’s wonderful way to learn Finnish history while staying outdoors. None of that entering the bowels of a stuffy museum for us. The site sports a splendid, little craft shop and a waffle cafeteria. What more could want?

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Drive over the nearby Sàmi Bridge. It’s boasts an elegant, yet impressive dressing. It’s perched over a river dividing Finland from Norway. The bridge and its surrounding are especially beautiful in the twilight. Plus, it doesn’t take much time to take it all in. Just drive your car over the bridge. If you want a quick bit of beauty, this bridge is for you.

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Try to see the beautiful Utsjoen Kirkko. This is the northernmost church in the European Union. So there. The church’s architecture is both pleasant and impressive. Go inside and spend some soul-soothing time with God.

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If you prefer guided tours rather than thrashing about by yourself, look up Aurora Holidays or Tundrasafari Finland. And at the end of a glorious visit, simply unwind at Utsjoki DiscGolfPark.

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As always, “Good eating. Good traveling.”

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– Paul De Lancey, The Comic Chef, Ph.D.

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

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Common Sense Solutions To Ending Crime

Crime is bad. Let’s get rid of it. Is our present system of incarceration working? No. Who was responsible for this?  Who will fix it? I will. How? I’m glad you asked. Here is my thirteen-step program.

1) Convicted criminals will never get bacon or chocolate.  Our current system allows prisoners to enjoy socialized bacon and chocolate.  That’s no deterrence at all. Geez!

2) Criminals will eat lutefisk at every meal. For beverages, they will have a choice of lutefisk tea and castor oil

3) Convicted criminals will download software for all the law-abiding citizens in their community. They will work with customer service until the myriad of issues are resolved.

4) Convicted criminals will be forced to shop WalMart(tm) on holiday weekends. Municipal, county, state, and federal governments will save billions and billions of dollars on prison construction costs, prison maintenance, and prison staff.

5) Criminals who leave WalMart will be sent to maximum-security cells for life. It bears repeating, these ne’er do wells will still be without chocolate and bacon for life . They will still do software downloads for life.

6) These ne’er do wells will also be forced, in their short free periods, to read and re-read James Joyce’s Ulysses until their minds explode trying to understand it. Moreover we will, if allowed, by human rights organizations, serve lutefisk everyday to our hardened criminals.

7) The prison TV will only show ESPN’s Canadian Curling Highlights.

8) Jailers will give the inmates paper cuts every day.

9) You will be put in Facebook(tm) jail whenever you use the word “the.”

10) These baddies will eat all those Christmas fruitcakes that people insist on giving, but nobody wants.

11) Convicts will seed and dice the hottest of hot chile peppers then immediately rub their foreheads. (Don’t try this at home.)

12) Prisoners must keep places in line for the elderly at the DMV. Twice a week too.

13) Criminals will be forced to listen to every high-school and college commencent speech within a 50-mile radius of their prison. This includes all speeches by students, faculty, and guest speakers. Yes, this is a severe punishment, but we must have a credible, strong deterrent against crime.

No person alive would even contemplate committing any crime when faced with the above thirteen consequences. Crime would disappear from our great country within the year. Money spent on law enforcement could be used to balance budget and distribute free bacon and chocolate to all Americans.

Now behave, don’t make me come back there.

 

– Paul De Lancey, The Comic Chef

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

 

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Omani Chips Sandwich

Emirati Entree

OMAN CHIPS SANDWICH

INGREDIENTS

4 teaspoons cream cheese
1 sub roll, hot dog bun, or flat bread*
1 tablespoon chili sauce.
1 package Oman potato chips**
1 scrambled egg (optional)
1 cooked hot dog (optional)

* = The authentic roll is the samoon , while the flatbread used in the Emirates is the paratha. Paratha can be ordered online. Samoon is powerful to find.

** = Please, please try to get Oman chips. They are available online. If the fates are against you and you cannot score these chips, take a deep breath and buy chili flavored chips.

Serves 1. Takes 5 minutes.

PREPARATION

Spread cream cheese over both roll halves. Sprinkle chili sauce over cream cheese. Sprinkle potato chips on bottom bun. Scrambled egg or hot dog may be placed on chile sauce. Put top roll half on chips. Press down on top just enough to crush potato chips.

The order of ingredients when flatbread is used is the same. Simply roll up the flatbread.

TIDBITS

1) Sometimes, the checker at the supermarket will ask, “Did you find everything you needed?”

2) I have learned to just say yes. These stores will never have Omani chips. No, not ever. Nor even paratha flatbread, Appenzeller cheese, Harzer cheese, fresh banana leaves*, marshmallow fluff**, yak butter, and pumpkin-seed flour.

3) * = Fresh banana leaves are often readily available at your local botanical garden. However, the staff of these places look askance at banana-leaf theft. It’s a trait acquired from working there.

4) ** = Marshmallow fluff while easy to find in some parts of America, it’s powerful hard to get out West.. If you live near San Diego, you’ll have to move.

5) And then there’s that authentic herb I wanted that can only be found in remote parts of northeast China and only in season. So, it’s best to reply yes to the checkers and try ordering online. That or go to jail, move, or wander aimlessly the Chinese wastelands.

– Paul De Lancey, The Comic Chef

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

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Time Saving Tips #1 – Kitchen Timer

Let’s face it, we all live hectic lives. Rush, rush, rush. There’s no time to smell the roses. There’s no time to relax at all. Before you know it, the day is over. Before you know it, your kids have grown up and left the house. Is this all there is? Will someone help me find more time in my life?

I’m glad you asked. I am here to give you back your precious seconds.

Look at the picture. Same timers, sure, but there is a difference. The one of the left displays 10:00. This takes four key strokes. The timer on the right shows 9:60. Three keys strokes. Both timers will beep after ten minutes.

However, by pressing in 9:60 you will punched in one fewer keystroke than with 10:00. Suppose you set your timer 31,536.000 times with 9:60, you will end up saving yourself an entire year. Sure, that’s a lot of ten-minute eggs, but now you will have taken control of your life. Watch TV, take up a hobby, kiss your spouse, and play with your children. Go ahead, you have a year of saved time.

And the best thing with this time-saving tip; there’s literally no one stopping you doing this. To life!

– Paul De Lancey, The Comic Chef

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

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The Return of the Bad Advice Column

 

Dear Readers,

I feel a slight disruption in the force as if millions of people are crying out for bad advice. Why do we feel this need? Because we don’t follow good advice. We are contrary. We has filled this void of bad advice? No one, not for years. Your cries have called me back from retirement. I shall help you. I shall once more dispense bad advice. Oh, it will be stupendously bad, but your needs will be fulfilled. You will once again be happy. And what is wrong with that?

All you, dear reader, need to do is the comment on this blog with your questions. I shall reply with bad advice in the next column, probably once a month.

Or post your question on my Facebook(tm) page
Paul De Lancey

Your questions, please!

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Gentle Reader,

below is the last Bad Advice Column. Enjoy.

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TLR asks: Should I put a nasty note on this truck?

Dear TLR: No, as tempting as that might be, you can’t out puswad a puswad. Unless, of course, you have access to a particle accelerator. First, rent a large tow truck. Put the puswad’s truck on the tow truck. You might need to buy and speed read, The Complete Freaking Moron’s Guide to Operating a Tow Truck. You should also buy, The Complete Freaking Moron’s Guide to Speed Reading. Okay, the offending truck is ready to be towed.

Drive your tow truck to a site with a large particle accelerator. Ask to be let in. Note: your chances of success go up if you say please and thank you. If they say no, you can probably bash down the gate with your heavy tow truck. One inside, get the mean person’s truck into the particle accelerator. You will have to work quickly if you bashed down the gate. Press the button marked, “Accelerate,” and whoosh, the meanie’s truck will soon reach a velocity close to the speed of light. Any collision between the truck and particle accelerator’s walls will disintegrate the truck. Sweep up the atomized bits of truck–cleanliness is always in style–and go back to the parking lot. Place the back of atomized truck pits where the truck originally took up four spots. Add a sign that reads, “Next time it will be you that gets atomized if you park like a jerk.” Now that will get the jerk’s attention.

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KD asks: Will it ever be acceptable to openly roll one’s eyes when one sees someone do something ridiculous like hold up entering the bus to finish a text? O_O

Dear KD: Oh yes, it already is. However, just rolling your eyes is no longer enough. The texting doofus needs to be taught a lesson. Simply throw a loosely wrapped package of lutefisk, five pounds should be heavy enough, at the texter. The force and stench of the hurled lutefisk will knock him backwards and onto the sidewalk. He’ll a nasty bump on his head that he’ll never forget. Don’t worry about the people on the bus. They’ll be happy that the bus will no longer be delayed. They’ll also never have to smell that lutefisk again. It’s a win-win outcome for everyone.

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CA asks: What is the sound of one hand clapping?

Dear CA: The metal thingy hanging from the metal of a giant six-foot high church bell is called a clapper. This is your clue. Simply climb up the side of a church–the Spanish missions in California are good places to try–and get inside. You’ll need to wear clothes that match the color of the church’s walls or you’ll be spotted and stopped. Once inside the bell, smash your hand into the side of the bell. The sound you’ll hear before becoming permanently deaf will be the sound of one hand clapping.

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CC asks: What’s a good date plan for a couple that have been married for over 30 years?

Dear CC: After 30 years, you’ve probably done every possible type of date there is. Except, sky diving over an active volcano. Hire a pilot to fly you over the center of the lava spurting volcano. You might have to ask around a lot before you find one willing to do this. Be persistent.

Simply strap on your parachutes and jump out the plane. Be sure to wait for the pilot’s signal. Safety, as always, is important. When the time is right, pull the cord and your parachute will deploy. Did you take parachuting lessons? I hope so. Twist so that at the last moment you will veer away from the death-vomiting volcano.

Is this dangerous? Yes, it is. But if all goes well, you and your sweetheart will have drawn closer together, your love forged even stronger by fire. And sitting close to each other on a couch looking longingly into each other’s eye will be just what you’ll want to do for the rest of your lives.

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MA asks: If you write a book about failure and it doesn’t sell, would it be a success?

Dear MA: I’m not equipped to answer such a deep philosophical question. But the Tibetan monks would be. Now, the Chinese government is really a super huge dictatorship. Millions of members are in the ruling Communist party. I wouldn’t be surprised at all, really, if Guinness Book of Records(tm) lists the Chinese government as the biggest dictatorship ever.

Anyway, being a dictatorship and all, the Chinese government tries real hard to suppress all discontent against them. They are indeed very thorough about this. And it’s an atheistic ruling body as well. So, it’s real hard to believe they’d let you see a monk. So you’ll have sneak your way to one.

Two possibilities exist. First, fly to Shanghai. Slip by customs without being noticed. May I suggest pointing at the sky and yelling, “Look, Halley’s comet!” Continue to be invisible as you ride trains and busses to a monastery. Ask a monk. Get an answer. Revel in the enlightenment before sneaking your way back home. Second. fly to Bombay, now Mumbai. Take the train to the Tibetan border. Hire a Sherpa guide. Bring oxygen canisters to help you breathe as you cross the Himalayas. Oh and a warm fur parka will help you with the intense cold. Don’t forget to watch for bullets. The Chinese and Indian armies are currently skirmishing with each other. As above, get your answer and come back home.

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– Paul De Lancey, The Comic Chef

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

Categories: bad advice, humor | Tags: , , , , , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment

Great Arctic Eats – Kotzebue, Alaska

Great Arctic Eats – Kotzebue, Alaska

Are you an introvert who loves to dine out? Did you visit Florence, Italy only to be terrified by the mobs of tourists who completely fill entire streets? Do you love Chinese and Italian food, but simply cannot live without fresh reindeer stew? Is southern Alaska too urban for you? Well, I have the place where you can chill out where it’s chilly and feast where it freezes. It’s Kotzebue, Alaska!
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There are five restaurants listed in TripAdvisor(tm).  So, the competition for your cuisine cash will be intense. Let’s take in the local cuisine.
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The top rated dining establishment is the highly regarded Little Louie’s. They serve a scrumptious reindeer sausage. Yet Little Louie’s is also vegetarian friendly. They make their own sweets. Hooray!  It has great pizza. All its food is good. They pour great coffee. The service is good. What more do you want?

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Next on our restaurant tour is the Bayside Restaurant. Their Mongolian beef platter is great. (Probably because Kotzebue is about as far west you can get in the continental U.S. before hitting Mongolia. Indeed, the Bayside Restaurant is a beacon in the Western Alaskan culinary scene.) Vegetarians will find themselves welcome here. All diners will appreciate their friendly service.
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Winning the culinary bronze medal is  Nullagvik Restaurant. While known for good food, you really must try their reindeer stew. Does your hometown serve great reindeer stew? No, I didn’t think so. Don’t leave Kotzebue without dining on reindeer stew at the Nullagvik Restaurant.

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Next on our list is the Empress Chinese Restaurant. It has the best Chinese food in town. If you crave Chinese cuisine by the Bering Sea, then the Empress Chinese Restaurant is your dining destination.
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Honorable mention goes to the Uutuku restaurant. People have complained that it was only okay, but that it did serve good spicy chicken. For goodness sakes people, how can it be only okay if it plates good spicy chicken? If you’re still not impressed, let me tell you that there isn’t a restaurant within hundreds of miles that makes spicy chicken as good as they do here. And they’re open until midnight. So there.
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Flying to Kotzebue is by far the easiest way to get there. I suppose you could find a way to book passage on some ice breaker or fishing boat. After that, the ease of getting to Kotzebue by other means, such as by car or unicycle, drops off dramatically. Anyway, there are many interesting places to visit here.

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Be sure to visit The Northwest Arctic Heritage Center. It’s run by the National Park Service. It’s chock full of interesting displays and films that help you discover the rich cultures and natural wonders of the Northwest Arctic Circle. The staff is pleasant and helpful. What more do you want?

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By all means, by plane really, go to the Noatak National Preserve. See polar bears, seals, peregrine falcons, and wolves. Just don’t be gauche and complain to your tour leaders about the lack of cell-phone coverage. Don’t make me come up there.

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Immerse yourself in the Northwest Alaska Areas. The best way to get there is through Golden Eagle Outfitters. See grizzly bears and local birds. Go fishing for char, salmon, and Arctic grayling.
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Go to Serpentine Hot Springs where you can witness caribou migrations if you go during the right times of the year. If you appear during caribou-free months, forget your cares in the private bath house. Luxuriate in hot water from Serpentine’s hot spring.

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Other things to see are: Cape Krusenstern National Monument, and Sulianich Art Center (not to be confused with a sandwich center).

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119 people moved to Kotzebue from 2000 to 2010. No doubt, more moved there in the eleven years since then. So don’t wait. See Kotzebue before it turns into a bustling metropolis.
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As always, “Good eating. Good traveling.”

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– Paul De Lancey, The Comic Chef

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

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Pudim de Coco (Coconut Pudding)

East Timorese

PUDIM DE COCO
(Coconut Pudding)

INGREDIENTS

1¾ cups sugar
5 eggs
2 cups coconut milk
2½ tablespoons cornstarch
3 tablespoons coconut flakes (optional)

SPECIAL UTENSILS

6-to-8 cups baking dish or casserole dish
9″ x 13″ casserole dish* (Must be longer and wider than baking dish)
sonic obliterator

Serves 6. Takes 1 hours 20 minutes plus 6 hours in refrigerator.

PREPARATION

Preheat oven to 350 degrees. Add sugar to pan. Melt sugar using low-medium heat until it begin to melt. Stir enough to keep sugar from burning and clumping. Reduce heat to low and continue warming sugar until it melts completely and turns a caramel brown. Stir constantly. Remove immediately from heat. (Don’t let it solidify.) Pour this caramelized sugar right away into baking dish. Smooth it with spatula.

Add eggs to mixing bowl. Blend eggs thoroughly with whisk. Add coconut milk and cornstarch. Mix with whisk until this custard becomes smooth. Ladle mixture over caramelized sugar. Put baking dish into casserole dish. Add hot water until it is 1″ high in the casserole dish. Bake for 35 minutes or until a toothpick inserted into the middle of pudding comes out clean.

Loosen pudding by sliding spatula around the edges and, as far as possible, the bottom. Put plate on top of casserole dish. Carefully turn casserole dish and plate upside down. Tap casserole dish with knife. Say a brief prayer. Lift casserole dish. Pudding should come out cleanly onto plate. Spoon liquid caramel on plate onto the caramel already on top of pudding.

Let sit in refrigerator for 6 hours or overnight. If desired, garnish with coconut flakes. Serve to adoring guests. Use sonic obliterator on any guest who gives you guff in any way. You cannot afford to let any threat or insult to your authority as chef go unchallenged.

TIDBITS

1) Many of you would look at the picture for this recipe and declare, “Why someone has hungry. That person was too tempted by the dessert to wait for the chef to take a photo for the cookbook.” And you would be right.

2) Many others. gazing at the photo would say, “Why it looks like a tiny square was taken from a larger square. If only high school geometry had been as tasty.” And you too would be right.

3) But these reasons are not the reason this picture touches your soul so deeply, why it speaks so strongly to your innermost self, why you feel the spirits of generations after generations of primitive ancestors dating back to Olduvai George whispering in your inner ear.

4) Go back into the distant mists of time when Lucy of Olduvai Gorge, your great, great, great, great, . . ., really, really great grandmother saw dust sweeping down, down the gorge to her.

5) Then Lucy heard thundering getting ever closer.

6) She, of course, saw the dust before she heard the accompanying thunder. For light travels at 3 * 10^8 meters per second and sound at 3 * 10^3 meters per second.

7) It is doubtful that Lucy fully grasped the concept of relative velocities. Culinary scientists even discount the notion that Lucy even knew about scientific notion. It is certain, though, that either she never developed the Theory of Relativity or if she had, that she never published it.

8) Oh my gosh, while I speculated about Lucy’s scientific achievements, the dust-shrouded herd got really close. Run, Lucy, run!

9) But the soul of a lion beat in Lucy’s heart. She picked up a stone and hurled it at middle of the dusty cloud. (This is, by the way, the real genesis of the sport of baseball. Now you know.)

10) A creature in the herd shrieked in pain. The thundering stopped. The dust settled. Thousands upon thousands of panting coconut puddings became gradually clearer. “What are they?” wondered Lucy. She gazed at the dead coconut pudding. “Is it edible? I hope so. I’m ever so hungry. And all I ever get to eat are thistlewort berries. I shall eat this meat.”

12) She tore a remarkably square section out of the dead, square coco pudding and ate. She looked at what remained. The photo for this recipe bears an uncanny resemblance to what Lucy saw those millions of years ago.

13) “It tastes great,” shouted Lucy. Her tribe raced toward her. “Eat these squares, eat them. They’re ever so yummy.” And they did. They felt full for the first time ever. Even though they couldn’t articulate the concept, they just knew they had ingested sufficient caloric intake to leave the gorge, leave Africa, and spread humanity all over the Earth. It was the dawning of the Age of Humanity.

14) Unfortunately, the first humans fed themselves almost completely on herds of coco puddings, so much so that coco puddings became extinct. But the hankering for coco pudding never went away. It just went dormant for eons until the Age of Discovery started in the fourteenth century. Fueled by the need for a vegetarian version of coco pudding, European monarchs starting with Henry the Navigator dispatched fleet after fleet in search of sugar, coconut milk, and coconut flakes. They’d eventually find these ingredients. Humanity would once again live in a culinary golden age.

15) Oh, and in doing, we’d chart the entire world. And we owe it all to brave Little Lucy.

– Paul De Lancey, The Comic Chef

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

Categories: cuisine, history, international | Tags: , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment

Haikus About Chocolate

I want chocolate.
Give me all the chocolate
And no one gets hurt.

My sweetheart left me.
But he left the chocolate.
So, it’s all okay.

Oh my chocolate,
Wonderful gift of the gods,
You make the sun rise.

Milk chocolate and
Dark chocolate, yum, yum, yum
You’re the basic food groups.

Oh my chocolate,
You are delicious as well
as ornamental.

If your sweetheart cares,
He’ll give you dark chocolate
And some roses too.

– Paul De Lancey, The Comic Chef

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

Categories: Bacon & Chocolate, humor, love, poems | 2 Comments

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