1 Italian sub roll* or ⅓ baguette
2 tablespoons olive oil
1½ ounces sliced capicola
1½ ounces mortadella
1½ ounces Genoa salami
1½ ounces provolone
1 leaf iceberg lettuce, shredded (optional)
1 Roma tomato (optional)
¼ red onion (optional)
* Sub rolls can be made crunchy by putting them in a toaster oven. Use “toast” setting for 1 minute.
Serves 1. Takes 10 minutes.
Cut Italian roll in half lengthwise. Drizzle both halves with olive oil. Add capicola, mortadella, and Genoa salami to bottom half of the roll. Put provolone on top of meat. Sprinkle iceberg lettuce on provolone. Cut Roma tomato lengthwise into 4 slices. Place tomato slices on lettuce. Thinly slice the red onion. Place red-onion slices on tomato slices. Put top half of sub roll on tomato slices. And Bob’s your uncle.
1) In 1794, Signor Fabio Grimaldi of Florence develops the world’s first USB port. Nothing happens. The invention comes way ahead of its time. There are no computers, absolutely no place to put a USB port. There are even no memory sticks to go into the USB port.
2) And anyway Napoleon’s invasion of Italy in 1796 signals the start of nearly non-stop fighting across the European continent. Scientific investigation ends except for Signor Gabelli’s single attempt to build a under water fighting vessel made from bread. This sub research ends in frustration.
3) In 1903 Giovanni Amati makes the first edible Italian sub. It’s too big for Grimaldi’s USB port which unfortunately was tied to a kite’s tail and was blown away, lost forever.
4) But this sub was roughly the right shape. In 1955, for reasons which have been lost, Sarah Marston baked a tiny stick like sub. The dyslexic Sarah called it a USB stick.. Her husband the wine drinker munched on the stick and declared, “It needs port.” Of course, he meant port, the wine, but he had once raised again the USB-port idea. This vision was bound to grow again in the mind of science geeks everywhere. And it did. Today, every computer comes with USB ports and memory sticks. Now you know.
Paul De Lancey, The Comic Chef, Ph.D.
My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.