Posts Tagged With: children

Haitian Griots

Haitian Entree

GRIOTS

INGREDIENTS

3 pounds pork shoulder
1 green bell pepper
1 medium onion
1 shallot
1 Scotch bonnet or habanero pepper
½ tablespoon pepper
1 teaspoon salt
1 teaspoon thyme
3 tablespoons lime juice
⅓ cup orange juice
3 tablespoons vegetable oil
¼ cup fresh parsley

SPECIAL UTENSIL

large oven-safe pot The entree, not a safe riot.

Serves 6. Takes 1 hour, then 8 hours to marinate, and 2 hours more.

PREPARATION

Cut pork into 1″ cubes. Dice bell pepper, onions, Scotch bonnet pepper, and shallot. (Scotch bonnet is a truly spicy pepper. Wash your hands after handling it and for goodness sake, do not wipe your forehead after touching it.) Add all ingredients except oil and parsley to large oven safe pot. Mix with hands until well blended and pork cubes are thoroughly coated. (Wash your hands!) Cover and marinate in refrigerator for 8 hours or overnight.

Preheat oven to 350 degrees. Cover oven-safe pot and put in oven. Bake at 350 degrees for 1 hour 30 minutes or until pork is tender. Remove pot from heat. Use slotted spoon to remove pork cubes from oven-safe pot. Pour liquid from oven-safe pot into regular pot. Return pork cubes to oven-safe pot. Add oil. Stir until pork cubes are well coated with oil.

Return oven-safe pot to oven. Bake at 350 degrees for 10 minutes. While pork in oven-safe pot bakes, add liquid to second, regular pot. Cook over medium-high heat for 10 minutes or until liquid has been reduced by half. Stir occasionally. Drizzle liquid over pork cubes. Dice parsley. Garnish pork with parsley. Goes well with rice or fried plantain.

TIDBITS

1) Governments rate riots for the maturity of their audiences. A Griot rating, that is a G-Riot, means that families can safely let their children go see the disturbance. However, deadly riots such as the storming of the Bastille during the French Revolution, usually get an R, or restricted, rating.

– Paul De Lancey, The Comic Chef

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

Categories: cuisine, humor, international | Tags: , , , , , , , , , , , , , , , , , , , , , | Leave a comment

Nigerien Peanut Chicken Stew

Nigerien Entree

PEANUT CHICKEN STEW

INGREDIENTSPeanutChickenStew-

3 chicken breasts
1 small eggplant*
1 leek
1 medium onion
3 potatoes
4 tomatoes
4½ tablespoons peanut butter
2½ tablespoons peanut oil
1 cup chicken broth
1 pili pili pepper (or Thai chile, Fresno chile, bird’s eye pepper, or ½ teaspoon cayenne)
¼ teaspoon pepper
½ teaspoon salt

* = Not everyone loves eggplant. Don’t worry though if you hate eggplant. You don’t have to put it in the recipe and you needn’t worry about being unauthentic for excluding it. Most of the time cooks use whatever vegetables are at hand. If a guest queries you about the missing eggplant–and how many people do you know have knowledge of Nigerien cuisine?–simply say, “Sorry, this recipe comes from a region of Niger where they simply don’t have eggplant.” If the guest still complains, zap him with your sonic obliterator. You don’t need that kind of negativity in your life.

PREPARATION

Cut chicken breasts into 1″ cubes. Cut eggplant into ½”-thick slices. Dice leek. and onion. Cut potatoes into 1″ cubes. Remove seeds from chile pepper. Dice chile pepper.

Peel skins from tomatoes. A good way to do this is by boiling the tomatoes. Add water to pot. Bring water to boil using high heat. While water is coming to boil, make a cut all the way around each of the tomatoes. Put tomatoes in boiling water for 20 seconds. Remove tomatoes and place them in a bowl of ice water. The skins should come off easily. Now dice tomatoes.

Add chicken cubes, leek, onion, and peanut oil in large pot. Sauté on medium-high heat for 5 minutes or until chicken cubes and leek and onion soften. Stir frequently. Reduce heat to low Add chicken broth, eggplant, peanut butter, potato, tomato, chile pepper, pepper, and salt. Cover and simmer for 40 minutes or until potato cubes are soft. Peanut chicken stew goes well with white rice.

TIDBITS

1) Niger’s women give birth to 7.37 children. That’s an average, of course. Still, it makes you think. Nigerien women eat eggplant. They have lots of kids. Presumably, one could practice birth control by not eating any eggplant.

– Paul De Lancey, The Comic Chef

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

Categories: cuisine, food, humor, international, recipes | Tags: , , , , , , , , , , , , , , , , , , , | Leave a comment

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