Posts Tagged With: socks

Paul’s Awesome English Dictionary: Today’s Word – Porphin

Endorphins are peptides produced in the brain that block the perception of pain and increase feelings of wellbeing.

Life can be hard. People can be let us down and be downright mean to us. Illnesses make us depressed.

We need to do and see things stymy that perception of pain and make us feel better.

Endorphins in our brain do just that. Unleash the kraken! Oops, no.

Unleash the endorphins!

How do we accomplish that? Transform some object, entity, or feeling that saddens us into something that makes us happy.

What brings us down? Orphan socks. For example, a single sock adorned with delightful hula dancers.

What makes us happy? Uniting two ORPan socks to reconstitute a Pair of socks.

Now, we’re cooking with gas. Let the great endORPHIN event begin.

If only there were a word to describe this endorphin flood. And now we have.

TODAY’S AWESOME WORD

PORPHIN

Awesome entry #39

 

 

– Paul De Lancey, The Comic Chef, Ph.D.

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

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I Visit My Friend From Greek Mythology

Sisyphus, before I helped him

I woke up and headed over to my friend Sisyphus’ place, which was on the slope of a mountain. He was pushing a gigantic rock up a steep slope.

“Hi, Sisyphus, how it’s hanging?”

“Oh can’t complain, blog-writing Paul, except maybe for this eternal torment the gods gave me.”

“What did you do, Greek guy?”

“Oh the usual, pissing off the gods. I guess I was too much of a tyrant to my subjects. Zeus, in particular, thought I was overly cruel even.”

“Why are you pushing a big rock up this hill?”

“Oh spreadsheet flashing Paul, it’s my dread punishment. I must take this rock up to the top.”

“Well, that doesn’t seem too hard.”

He sighed. “Matching-socks, Paul. Just before I get the rock to the top,  the muscles in my arms burn with the fires of the underworld. I pause. I slip. My hands fall from the rock. The rock rolls, along with my hopes. all the way down to the bottom. I have to start again.”

I offer him a taco. Sisyphus takes it gratefully and devours it instantly. “Thanks, large-refrigerator-owning, Paul.”

“So, how many times have put your shoulder to the rock?”

“174.383 times.”

“Bummer, that’s a bummer, Sisyphus.”

The Greek tyrant looked so downcast, that I really thought he’d eat lutefisk with a murmur.

My synapses fired. “Say Sisyphus, how about I help you? You’ve been coming ever so close just by yourself. I bet if I helped you, we’d get that darned rock to the top.”

“Mighty man of Poway, I would be most grateful for your assistance.”

And so we pushed the rock to the top.

Sisyphus jumped up and down. “Cowabunga, my punishment is over. I thought I’d be here for all eternity, but now thanks to you, latch-hooking Paul, I’m a free man. Free, I tell you, free!”

The erstwhile rock pusher clasped my shoulders. “Let’s celebrate. I’m taking you to Happy Hera’s Gyro Heaven for some cooling lemonade and tasty gyros.”

“Sounds great, Sisyphus, Do you think this myth will be rewritten showing how I helped you?”

The Greek strongman tilted back his head and laughed so hard that even the Debbie Downers in Sparta heard and smiled just a little bit. “I hope so, cake-baking, Paul, I do hope so.”

And thus, I became ever so famous.

 

– Paul De Lancey, The Comic Chef, Ph.D.

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

 

 

 

 

 

 

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Paul’s Awesome English Dictionary – Today’s Word: Soxportation

All of us, every last one of us, all over the world, have had a sock disappear while doing laundry. Where did it go? And how? This event frustrates and baffles us. And until now there has been word to describe it.

It’s high time to correct this oversight.

TODAY’S AWESOME WORD

Soxportation

Awesome entry #12

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– Paul De Lancey, The Comic Chef, Ph.D.
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My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

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Wanda Wunder Wonders About Socks

Wanda Wunder is on to something.

 

 

 

 

 

 

 

 

 

 

 

 

 

– Paul De Lancey, The Comic Chef, Ph.D.

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

Categories: Uncategorized, Wanda Wunder | Tags: , , , , , , , , , , , , , , , | 2 Comments

Stovetop Popcorn

American Dessert

STOVETOP POPCORN

 

INGREDIENTS

3 tablespoons coconut, avocado, olive, peanut, or vegetable oil
½ cup popcorn kernels

1 tablespoon melted butter or to taste
½ teaspoon salt or to taste

Serves 4 Takes 15 minutes.

PREPARATION

Add oil to pot. Heat oil using medium-high heat. Put 3 kernels in pot. Cover with lid. Wait until you hear them all pop. Add popcorn kernels as evenly as you can. Cover pot. Remove pan from heat for 30 seconds. This brings all the kernels to the same temperature so that they will pop at about the same time.

Return pot to stove. Shake the pot gently once popping begins to ensure even heating. Remove pot from heat when the interval between popping reaches 3 seconds. Remove from heat. Wait for 15 seconds. (This prevents kernels popping up to your face.) Remove lid and pour popcorn into large serving bowl. Sprinkle popcorn with salt. Drizzle popcorn evenly with melted butter. Gently stir popcorn to ensure butter on all kernels.

TIDBITS

1) Mr. La Fong lived in Paducah, Kentucky in the early 20th century. He sold socks and loved stovetop popcorn. One Saturday he forgot to put the lid atop the pan with the popcorn. The absent minded Carl became the first human to really watch corn kernels pop. To his amazement nearly all of the popping occurred within a few seconds. During that flurry of activity, little kernels burst open to become much bigger popcorn. The thin layer of kernels on the pan erupted into a mountain of popcorn. Then popcorn flew out of the pan of the pan, rocketing to all corners of the kitchen.

2) Now, of course, La Fong possessed the rudimentary knowledge of Einstein’s equations necessary to any successful 20th century Kentuckian sock merchant. “Whoa ho,” said the worthy sock seller, “the universe itself must have started the very same way as this popcorn.” He wrote feverishly through the night to put down his The Big Popcorn Popping Theory of the Universe. He went to bed, exhausted yet proud. Unfortunately, his dog, Rex, ate his manuscript during the night. Later scientists would receive acclaim with the only slightly different Big Bang Theory. However, the eating of his theory, while unarguably bad for the Sock Man of Paducah, did give rise to the “Dog ate my homework excuse” which school kids have used ever since. So, some good came of it.

 

Paul De Lancey, The Comic Chef, Ph.D.

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

Categories: cuisine, history, international | Tags: , , , , , , , , , , , , , , , , , , , , , , | 1 Comment

I Am a Fashion Model – Sexy Summer Socks

 

 

The very latest fashions from France! And what will the Beau Brummels of the world  be wearing? Why, socks about tropical paradise. Socks about large wild animals. Socks about food.

These are socks that proclaim to the fashion world, “I have something to say.”  Mais oui, chat-up lines are out, chat-up socks are in.

Above, we see sexy socks from straight from the prestigious La Maison de la Oh La La. Your sweetheart will be saying “Oh La La” after flashing her lusting eyes on this alluring hosiery.

And the excitement keeps coming. Monsieur Fromage of Le Monde Chausette raves, “Mais oui we are living in exciting times. For all history, we’ve shackled the sock wearers to the notion that socks must match. Mais non, we have throne this idea ancienne into the dust bin of sock history. Today, we proudly wear socks that tell, how you say, a story.”

And in the above photos you can see the fulfilment of this daring, visionary dream. Together, the left two socks weave a story of tropical passion and intrigue. The middle two socks lure us into a world of exotic adventure, a romantic safari perhaps? The right socks regale us with culinary masterpieces. Your date will be eating up your two course meal.

Bonne chance, my fashion-following friends.

 

Paul De Lancey, The Comic Chef, Ph.D., fashionisto

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

Categories: fashion, fashion model, international, Uncategorized | Tags: , , , , , , , , , , , , , , , , , , , , , | 2 Comments

I Am a Fashion Model – Spring Sock Wear

 

The very latest fashions from France! Socks are in for men. Socks are chic. Socks are now. And what socks are the stylish man man wearing? Food themed socks. Men are wearing socks that shout, “I will seduce you with my food.”  Mais oui, buns of steel are out, buns on socks are in.

Above, we see sexy socks from straight from the prestigious La Maison de la Nourriture. Your sweetheart will want to eat you up after feasting her eyes on this handsome hosiery

Why not make yourself a six-course dinner for your lovely lady with socks affirming: fantastic fresh fish, lively lobster, stunning shrimp, tasty tacos, spectacular SPAM(tm), and beautiful breakfasts? Certainement, turn yourself into a meal that your date will always remember with inspiring food socks from La Maison de la Nourriture. Bon appétit.

Paul De Lancey, The Comic Chef, Ph.D., fashionisto

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

Categories: Uncategorized | Tags: , , , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment

Daylight Savings Explained

Dear Mr. Explainer,GrandfatherClock

We set our clocks forward one hour on March 13. So we lose an hour. But then we get it back on November 6 when we set our clocks back one hour? Where does that hour go for all those months? Does it goes to a parallel universe to visit all those socks that disappear from our clothes dryer? Did I even spell “dryer” correctly? What is the point of swapping an hour for an hour?

– Eduardo Salinas Albondigas, baffled as hell.

Dear Mr. Hell,

Daylights savings is kinda like investing in a certificate of deposit, you put in a dollar at 4% for 238 days to get back $1.0259039*. Same here, you put in one hour of sleep at 4% and get back 1.0259039 hours. So, in the fall, you get one day that’s 24,0259039 hours long. That means you receive an extra 1.55432 minutes of sleep that day.** Perhaps just long enough to transform you from an ever-the-edge grumpy non-morning person axe murderer to a mere under-the-edge grumpy non-morning person.

Check it out, the murder rate will plummet on November 6. Oh, and don’t travel out of America that day. The other countries do not get that extra 1.55432 minutes of rest and so, will be murdering each other with axes. And who wants to be around that?

  • Mr. Explainer

* = CDs that accept deposits of $1 and have maturity lengths of 238 are notoriously hard to find.
** = November 6 is officially still 24 hours 0 minutes long. All clocks and watches in America stop for 1.55432 minutes at 2 am.

– Paul De Lancey, The Comic Chef

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

Categories: humor | Tags: , , , , , , , , , , , | Leave a comment

Steak au Poivre Vert

French Entree

STEAK AU POIVRE VERT

INGREDIENTSSteakAuPoivre-

¾ cup whipping cream
¼ cup green peppercorns
2 shallots
1½ pounds tender boneless beef steaks cut 1″ thick
1½ tablespoons butter
1½ tablespoons olive oil
7 tablespoons cognac or brandy
½ cup beef broth
½ teaspoon salt
2 teaspoons tarragon

SPECIAL UTENSIL

x-ray vision (helpful, but not required)
Sonic obliterator

Makes 4 steaks. Takes 45 minutes.

PREPARATION

Add whipping cream to pot. Cook using medium heat for 12 minutes or until cream thickens and is reduced by half. Stir frequently. Place cream in bowl and let sit in refrigerator.

Crack peppercorns by crushing them against a cutting board with a kitchen mallet or the side of a heavy knife Mince shallots. Add steaks, butter, and olive oil to large skillet. Sauté using medium heat for about 6 minutes on each side for medium rare or until steaks reach desired doneness.

Desired doneness is quite personal and just as open to heated debate just like politics. How do you decide it’s done? Well, x-ray vision is helpful. So is practice. Or you can just cut off a tiny piece and look. You are the master of your domain.

Okay. Add cognac to skillet. Sauté each side at medium-high heat for 1 minute. Place meat on serving plate. Cover with foil. Leave drippings in skillet.

Add shallot to skillet. Sauté at medium-high heat for 5 minutes or until shallot softens. Add cracked peppercorns, chilled whipping cream, beef broth, salt, and tarragon. Bring to boil using high heat, stirring constantly. Reduce heat to medium for 5 minutes or until sauce is reduced by half. Place steaks on plates. Ladle sauce equally over steaks. Serve hot to adoring guests. Use sonic obliterator on guests who don’t appreciate the cost and the effort. You don’t need that kind of negativity.

TIDBITS

1) Ruva Boldin, 1897 – 1962, was a famous doughnut maker in the Soviet Union. In fact, she made the best doughnut anywhere in the world. It was impossible for any world leader to stay mad at Russia when they bit into one of Ruva’s creations.

2) Stalin, the USSR’s dictator, knew this. This

3) And then what? I started to write tidbit 2) a few days ago. What interrupted me?

4) I’d like to think it was a comet. That would be a good excuse for not working, don’t you think?

5) Me: Sorry boss, I can’t go to work today, there’s a comet passing by my garage door.

Boss: Like I haven’t heard that one before.

6) Yep, it’s better to have believable excuses when calling in sick such as:

Me: Sorry boss, I can’t make it to work today. I know we have a critical meeting with our most important client, but all I have are orphaned socks. I know that their CEO is extremely fashion conscious and if I showed up with mismatched socks, we’d lose that account forever. Can we reschedule the meeting for tomorrow? I need today to buy more socks.

Boss: I know! Just yesterday. I lost half the socks I put in the dryer. I suspect the dryer is merely a portal into a sock-hungry parallel universe. Of course, we’ll reschedule. I need to buy socks myself, but was too embarrassed to say so. I would have shown up with different socks at the meeting, lost the account, and bankrupted the company. Your courage in speaking up has saved the day. I’m giving you a promotion and a raise.

7) Maybe the aliens who ride comets have tractor beams that pull in our socks. With each successive pass by the Earth, they take more and more of our socks.

8) Why do the comet-riding aliens only take one sock from each pair? Because they’re juvenile delinquents, going on a joy ride.

9) But there is a serious consequence to their behavior. As these comets take on more and more socks, the mass of the comet grows and grows. The comet’s gravitational field becomes ever stronger, strong enough to change the orbits of neighboring celestial bodies.

10) Just recently, someone predicted the discovery of huge new planet in our Solar System, because of orbit irregularities in our outer planets. However, it seems more likely that the huge gravitational pull on these planets is coming from the sock-laden Halley’s Comet. This comet is so heavy with socks that when it passes by the Earth in 2062, it’s immense gravitational field will pick us up and hurl us into the Sun.

11) Clearly, this would be bad. Get to your dryer as soon as the buzzer let’s you know the loads is dry. Space aliens will only beam up socks when they’re nice and toasty warm. But move fast, because the aliens are speedy. Save your socks. Save the world.

– Paul De Lancey, The Comic Chef

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

Categories: cuisine, humor, international | Tags: , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment

Why the Latest End of the World Didn’t Happen

NoApocalypse

It’s getting embarrassing. People confidently shout to everyone that the end of the world will end tomorrow. Then tomorrow comes. And it doesn’t end. Again. Oh sure, you might have gotten a migraine or you found no hot coffee waiting for you when woke up, but that’s not entirely the same thing as the complete destruction of seven billion people. Be fair, it isn’t.

So what happens to the doomsayers? Humiliated, they slink off to their innermost lairs, tails between their legs, until enough time has elapsed for them to come out and forecast with complete uncertainty the next apocalypse. This, of course, is a shame as most of the end-of-the-Earthers are the nicest people you’d ever meet. George, who predicted the end of the world in 2012 makes doughnuts at his bakery and has a smile for everyone, including those who pay for their purchases entirely with pennies. Sarah, a newcomer to doom, runs a charity to provide hearing aids to northern Greenland.  Prudence, a veteran with seventeen predicted apocalypses under her belt, provides the voice that says, “Recalculating,” whenever your GPS notices you’ve taken a wrong turn.

All these people are wonderful folks. It’s always a great loss to the community whenever hide because of yet another highly visible, spectacularly, amazingly, world shakingly–oops sorry, bad choice of words there–End-It-All Soothsayers. What can we do to soothe their bruised egos?

Give them excuses

1* It’s the president’s fault.

2* It happened at night. No one noticed.

3* It happened, but we all got better.

4* It happened. It did! It just happened in a parallel universe. You know the one that takes our orphan socks from the clothes dryer.

5* It can’t happen until the Cubs win the World Series. Maybe this year they will and the apocalypse will back on track.

6* Apparently we don’t need the apocalypse, we have ComcastTM.

7* The Earth didn’t get slammed by a giant Coca PebbleTM, because an immensely huge space alien, I mean a hundred times the size of Jupiter, ate the last box of immensely huge Coca Pebbles.

8* We were on Daylight Savings Time.

9* Dr. Who saved us.

10* It happened, but no one will give the doomsayers any credit. It isn’t fair.  Just because people won’t dwell on the negative, preferring to rebuild their lives and face the slaggy, radioactive world with a joyful song.

– Paul R. De Lancey, comforter

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

 

Categories: humor | Tags: , , , , , , , , , , , , , , , , , , , , , | Leave a comment

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