Posts Tagged With: orange blossom water

Ma’mounia, Iraqi Wheat Pudding

Iraqi Dessert

MA’MOUNIA
(wheat pudding)

INGREDIENTSMa'mounia-

3 cups water
1¼ cups sugar
½ teaspoon lemon juice
⅓ cup unsalted butter or regular butter
¾ cups semolina or whole wheat flour
½ tablespoon orange blossom water
1 teaspoon rose water
½ teaspoon cinnamon (addition 1 teaspoon later)
1 teaspoon cinnamon
1 tablespoon slivered almonds
whipped cream (optional or is it?)

PREPARATION

Add water and sugar to pot. Cook on low heat, stirring constantly, until sugar dissolves. Bring mixture to boil on medium-high heat. Add lemon juice. Stir constantly. Reduce heat to low and simmer for 10 minutes, stirring occasionally. Remove from heat.

Melt butter. Add butter and semolina to second pot. Cook on medium heat for 5 minutes or until mixture turns golden brown. Stir constantly. Gradually add sugary mixture from first pot and to semolina mixture in second pot. Bring to boil on medium-high heat, stirring constantly. Reduce heat to low. Add orange blossom water, rose water, and ½ teaspoon cinnamon. Simmer for 10 minutes or until mixture thickens. Stir constantly.

Sprinkle 1 teaspoon cinnamon and slivered almonds evenly over bowls. Add whipped cream if desired.

TIDBITS

1) Writing first happened in Iraq over 5,000 years ago. It was used on the world’s first written story, The Epic of Gilgamesh. You can still buy it. And use it in literature classes. The Epic of Gilgamesh, tormenting millions of downtrodden students for millennia. Always spell millennia correctly. Doing so makes everything better.

2) Iraq is also responsible for the first accurate calendar. America provided the next advancement time keeping when in 1930 or so it produced the world’s first pin-up calendars. American men wished for more such calendars. Then they found they had no excuse for not filing their income taxes on time. Be careful what you wish for.

3) The Philippines, however, is responsible for the first attempted ban of fruit-flavored condoms believing flavor should only be added to things that get eaten. Ahem.

– Chef Paul

4novels

My cookbook, Eat Me: 169 Fun Recipes From All Over the World,  and novels are available in paperpack or Kindle on amazon.com

As an e-book on Nook

or on my website-where you can get a signed copy at: www.lordsoffun.com

Categories: cuisine, food, history, humor, international, recipes | Tags: , , , , , , , , , , , , , , , , , , | Leave a comment

Algerian Fruit Salad (chlada fakya)

Algerian Dessert

FRUIT SALAD
(chlada fakya)

INGREDIENTSFruitSalad-

½ honeydew or cantaloupe
2 apples
2 bananas
5 oranges
6 strawberries
½ teaspoon cinnamon
2 tablespoons sugar
¼ cup lemon juice
⅓ cup orange juice
2 tablespoons orange blossom water
1 teaspoon vanilla extract

PREPARATION

Peel and seed honeydew. Cut honeydew and apples into ½” cubes. Peel bananas and cut into ½” slices. Peel and seed oranges. Separate orange wedges. Cut orange wedges in half. Remove stems from strawberries. Cut each strawberry into 6 pieces.

Add honeydew, apple, banana, strawberry, and orange to large mixing bowl. Gently toss fruit. Add cinnamon, sugar, lemon juice, orange juice, orange blossom water, and vanilla extract to small mixing bowl. Mix with whisk until sugar dissolves. Sprinkle liquid over fruit in large mixing bowl. Toss gently. Serve immediately or chill for up to 2 hours. Toss again after chilling.

TIDBITS

1) Albert Camus was born in Algeria. He won a Nobel Prize.

2) Claude Cohen-Tannoudji was born in Algeria. He won a Nobel Prize.

3) I was not born in Algeria. I have not won a Nobel Prize.

4) Monsieur Camus played goalie for the University of Algiers soccer team.

5) I played goalie a few time in Australian league play.

6) So, playing soccer doesn’t help you win a Nobel Prize. And Monsieur Cohen-Tannoudji got his prize without any known soccer playing. And calling the game football doesn’t help either.

7) The main thing is to be born in Algeria.

– Chef Paul

4novels

My cookbook, Eat Me: 169 Fun Recipes From All Over the World,  and novels are available in paperpack or Kindle on amazon.com

As an e-book on Nook

or on my website-where you can get a signed copy at: www.lordsoffun.com

Categories: cuisine, food, humor, international, recipes | Tags: , , , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment

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