Posts Tagged With: Paul R. De Lancey

Smoked Tuna

American Entree

SMOKED TUNA

INGREDIENTS

2½ pounds tuna steaks
2 bay leaves
½ cup brown sugar
1 cup dry white wine
¼ cup lemon juice
1 tablespoon pepper
1 tablespoon soy sauce
vegetable oil
cherry or apple wood chips

*4 steaks of 10 ounces or 5 steaks of 8 ounces. Steaks should be about 1½” thick.

SPECIAL UTENSILS

smoker
meat thermometer

Serves 4. Takes 6 hours.

PREPARATION

Add bay leaves, brown sugar, dry white wine, lemon juice, pepper, and soy sauce to large
mixing bowl. Blend thoroughly with whisk. Add tuna. Make sure to add enough water to cover tuna steaks. Cover and put in refrigerator for 3 hours. 15 minutes before steaks have finished marinating, preheat smoker to 220 degrees.

Brush grills in smoker with vegetable oil. This prevents the fish from sticking. Remove tuna steaks from mixing bowl and pat dry with paper towels. Place tuna on wire rack. Put steaks and rack in refrigerator for 45 minutes.

When temperature of smoker reaches 220 degrees, place tuna steaks on grills. Smoke tuna until its internal temperature reaches your desired temperature. (Rare = 110 degrees, medium rare = 125 to 135, medium = 140 to 145, well done = 145 degrees, USDA minimum safe temperature = 145 degrees.) It should take 2 hours, depending on your smoker. The tuna steaks turn light brown and flake easily.

TIDBITS

1) This dish takes a long time punctuated by intermittent checking. May I suggest reading an engrossing novel, by a lake. Chill out, you magnificent chef.

 

Paul De Lancey, The Comic Chef, Ph.D.

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

Categories: Uncategorized | Tags: , , , , , , , , , , , , , , , , , , | Leave a comment

Mime Poetry Slam

Paris is all abuzz. The Mime Poetry Slam is returning after a two-year hiatus. “With that much time to prepare,” says event President Monsieur Tibault, “our mimes will have lots to say.” Although the last winner, Mlle. Farine du Ble will not be able to attend do to persistent laryngitis, the contestant spots filled within one hour after opening.

Be sure to reserve your hotel rooms right now or you won’t have a place to stay come the Mime Poetry Slam next April 1.

And now, Mlle. du Ble’s winning poem from 2020.




”                                            ”

I think we can agree her poem touched all hearts and that her passionate delivery left everyone speechless.

 

Paul De Lancey, The Comic Chef, Ph.D.

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

 

 

 

 

 

Categories: Uncategorized | Tags: , , , , , , , , , , , , , , , | Leave a comment

Pan Fried Cheese Pie (Plăcinte) From Moldova

Moldovan Entree

PAN FRIED CHEESE PIE
(Plăcinte)

INGREDIENTS

4 cups flour (9 tablespoons more later)
1¼ teaspoons baking soda
½ teaspoon salt
¾ cup buttermilk
¾ cup milk
1 egg
½ tablespoon dill
4 cups cheese (combination of feta, farmer’s cheese*, ricotta, or Moldovan cow cheese*
9 tablespoons flour (1½ tablespoons per pie)
⅔ cup vegetable oil

* = Can be found in ethnic or specialized supermarkets or online.
** = As far as I found out, you have to go to Moldova for this. Bon voyage.

Serves 6. Takes 1 hour 30 minutes.

PREPARATION

Add 4 cups flour, baking soda, and salt to large mixing bowl. Mix with fork or whisk until well blended. Add buttermilk, milk, and egg. Knead until soft dough ball forms. Split dough balls into 6 smaller dough balls. Brush oil onto dough balls. Let sit for 30 minutes.

While the 6 dough balls sit, add dill and cheese to medium mixing bowl. Mix with fork until well blended. Dust rolling pin with ½ tablespoon flour. Sprinkle 1 tablespoon flour onto flat surface. Flatten dough ball with rolling pin, or hands, on flat surface until it is ⅛” thick. Add 1/6th of cheese mix (about ⅔ cup) to center of flattened dough ball. Fold in edges until they meet in the middle. Pinch edges together to form a seal. This is the cheese pie. Repeat for each dough ball.

Add oil to pan. Heat at low-medium heat until a bit of dough starts to dance in the oil. Add cheese pie to pan. Deep fry at low-medium heat for 4 minutes or until bottom of cheese pie turns golden brown. Carefully flip over cheese pie. Deep fry for 4 minutes more or until new bottom becomes golden brown. Repeat for each cheese pie. (Deep frying times will decrease with each pie.) Place on plate and pat dry with paper towel.

TIDBITS

1) We know the universe expands at an ever increasing rate as far-off stars display a red shift. If the Plăcinte on your stove shows such a shift, then it’s accelerating away from you at near-light speed. Plan on getting takeout. But, if the Plăcinte looks bluish, it’s coming at you just as quick. Duck!

 

Paul De Lancey, The Comic Chef, Ph.D.

My cookbook,  Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on  amazon.com.

Categories: Uncategorized | Tags: , , , , , , , , , , , , , , , , , , , , , | 2 Comments

One Does Not Simply

 

Paul De Lancey, The Comic Chef, Ph.D.

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

Categories: Uncategorized | Tags: , , , , , , , , , , , , , , , | Leave a comment

Angry Man Rants About Word Processing and Other Web Sites

Angry Man #12

 

 

Paul De Lancey, The Comic Chef, Ph.D.

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

Categories: Uncategorized | Tags: , , , , , , , , , , , , , , | Leave a comment

Mastava Soup From Uzbekistan

Uzbek Soup

MASTAVA

INGREDIENTS

1 pound lamb or beef
2 potatoes
2 carrots
½ green bell pepper
3 tomatoes
2 onions
¼ cup olive oil or meat fat
7 cups water
1¼ cup short-grain rice
1 teaspoon coriander
1 teaspoon cumin
¼ teaspoon pepper
1 teaspoon salt
2 tablespoons fresh cilantro
2 tablespoons fresh green onions

SPECIAL UTENSILS

mandoline (optional)
Dutch oven

Serves 12*. Takes 1 hour 15 minutes.

* = This dish is meant for a large gathering. Feel free to cut all ingredients in two or in three.

PREPARATION

Cut lamb and potatoes into ½” cubes. Put potato cubes in small bowl of water. Dice carrots, green bell peppers, and tomatoes. Slice onions into ¼” slices using mandoline or knife. Add lamb cubes and olive oil to Dutch oven. Sauté cubes for 5 minutes at medium-high heat for 5 minutes or until they are completely browned. Stir enough to prevent burning.

Add carrot and green bell pepper, onion, and potato. Sauté cubes for 5 minutes or until onion softens. Stir frequently. Stir in tomato. Bring to boil using high heat. Add water, rice, coriander, cumin, pepper, and salt. Stir occasionally. Reduce heat to low-medium. Simmer for 20 minutes or until rice is tender. Stir occasionally.

While soup simmers, mince cilantro and green onions. Garnish soup with cilantro and green onion. Goes well with sour cream or Greek yogurt.

 

TIDBITS

1) This dish, Mastava, uses tomatoes.

2) Tomatoes are round.

3) This roundness explains the popularity of tomato bowling at amusement parks.

4) That and the fact that tomatoes go splat when they speed into the wooden bowling pins.

5) Do tomatoes enjoy disintegrating in tomato bowling?

6) No, not at all.

7) Do tomatoes relish being diced, minced, and pureed for culinary purposes?

8) No, no at all.

9) That is why they are trying to become more buff.

10) To the right is a tomato trying to build up its arm muscles by doing handstands.

11) This, of course, a fruitless endeavor. Tomatoes cannot do handstands. They do not have hands.

12) Nor even arms. Then how did it flip itself upside down? I have no idea, but let us applaud the effort.

13) It’s worth mentioning that tomatoes are quite territorial. This is why you don’t see other plants, bushes, or trees growing near tomatoes plants. The tomatoes don’t tolerate any intruders. They simply squash all comers.

14) Indeed, all kinds of produce are quite clannish and practice segregation. This is why you find only tomatoes with tomatoes, only bananas with bananas, and so on.

15) Yes, tomatoes remain discontented with their existence on Earth, just getting eaten and rubbing elbows with dirty potatoes and the like.

16) Which is why they want to leave Earth and find a new home on Mars, the Red Planet. Scientists pooh poohed this idea, ascribing the tomatoes’ goal as just idle talk.

17) Then one year ago to this very day that you’re reading this tidbt, the tomatoes mustered hitherto unsuspected resources and launched one of their kind into space. The photo to the right proves they succeeded.

 

Paul De Lancey, The Comic Chef, Ph.D.

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

Categories: Uncategorized | Tags: , , , , , , , , , , , , , , , , , , , , , , , , | 2 Comments

There Comes A Time – Social Calendar

 

Paul De Lancey, The Comic Chef, Ph.D.

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

Categories: Uncategorized | Tags: , , , , , , , , , , , , , , , , , | 1 Comment

Run, Oh My Gosh, Run!

Look at the picture below of Jupiter.

I see two green eyes on Jupiter.

I see two blue nostrils on Jupiter.

I see a gray mouth on Jupiter. It’s foaming.

Oh my gosh, oh my gosh! Jupiter wants to eat us.

Run!

It’s hungry.

 

Paul De Lancey, The Comic Chef, Ph.D.

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

Categories: Uncategorized | Tags: , , , , , , , , , , , , , , | Leave a comment

Fava Bean Soup From Morocco

Moroccan Soup

FAVA BEAN SOUP
(Bessara)

INGREDIENTS

½ pound dried fava beans
3 cups water
3 tablespoons olive oil
1¼ teaspoons cumin
1 tablespoon minced garlic
1¾ teaspoons paprika
½ teaspoon salt
2 tablespoons lemon juice
¼ teaspoon cayenne
¼ teaspoon harissa* or paprika

* = Harissa maybe found in Middle Eastern supermarkets or online.

SPECIAL UTENSIL

blender

Serves 2. Takes 1 hour 50 minutes plus soaking for 10 hours or overnight.

PREPARATION

Add fava beans to large mixing bowl. Add water to cover beans with 2″ to spare. Soak for 10 hours or overnight. Drain beans. Remove their skin. Add fava beans, 3 cups water, olive oil, cumin, garlic, 1¾ teaspoons paprika, and salt to pot. Bring to boil using high heat. Stir occasionally to prevent burning. Cover pot with lid. Reduce heat to low and simmer for 1 hour or until fava beans become tender. Stir occasionally to prevent burning.

Add contents of pot to blender. Puree until smooth. Add lemon juice. Puree briefly until well blended. Garnish with cayenne and harissa. Goes well with flatbread.

TIDBITS

1) Doesn’t that look like an eye? The Urberqian hominids of modern-day Morocco thought so. Not only that they, along with the entire prehistoric world, believed that anything that looked like an eye but wasn’t, would steal your spirit. No one wants that. So, the Urbeqians wouldn’t eat soup. Then Abim, a really clever hominid, noted that getting cayenne in your eyes blinded you for a bit. So, sprinkling cayenne on soup would blind evil spirits dwelling in soups. Early people could now eat soup. Early people now had energy to explore the world. The Urbeqians did just that, 10 years before Lucy led her clan of Olduvai Gorge. We don’t know about the Urberqians achievement because, you know, prehistory. But this is why we garnish soups with cayenne pepper, and pepper.

 

Paul De Lancey, The Comic Chef, Ph.D.

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

Categories: Uncategorized | Tags: , , , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment

Schrodinger’s Gas

A bit of gas from the stomach leaves the body through the mouth as a belch. A pocket of gas in the intestines exits the body via the butt as a fart. There must be a stomach/intestine interface. Any gas in this interface has equal probabilites of ending its existence as fart or a belch. Schrodinger would have been proud of me.

 

Paul De Lancey, The Comic Chef, Ph.D.

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

Categories: observations | Tags: , , , , , , , , , , , , , , , , , , , | 4 Comments

Create a free website or blog at WordPress.com.