Posts Tagged With: Grit magazine

Sausage Cheese Grits

American Breakfast

SAUSAGE CHEESE GRITS

INGREDIENTSSausCheesGrit-

1 cup uncooked grits
4 cups water
1 pound pork sausage
1 7-ounce can green chiles
6 tablespoons butter
3 eggs
1 cup grated cheddar cheese
1/2 teaspoon ScotchbBonnet sauce or TabascoTM sauce
1 tablespoon parsley

PREPARATION

Preheat oven to 350 degrees. Add grits and water to pot. Cook on medium heat for 5 minutes or until mixture thickens. Cook sausage and green chiles in pan on medium-high heat for 5 minutes or until sausage browns.

Combine butter, eggs, cheese, and Scotch bonnet sauce, grits, and sausage/chile mix to casserole dish. Sprinkle parsley on top. Put casserole dish in oven. Bake for 60 minutes at 350 degrees.

TIDBITS

1) I don’t know how many grits are in a tablespoon. There are, however, about 20,000 grains of sugar per tablespoon.

2) All you have to do to get grits/tablespoon ratio is to multiply 20,000 (the number of sugar grains in a tablespoon) by the (volume of the average sugar grain/volume of the average grit).

3) Simple, once you’ve measured a grit and a sugar grain with a teeny, tiny ruler.

4) You cannot buy a single grit. It tends to be sold in bulk. The stand unit of measurement for grits is a bowl.

5) You can purchase a single Grit magazine if you really, really want to buy a single Grit.

6) It is easier to eat a single Scotch bonnet pepper than the bonnets women of the Old West wore on their heads, it is much spicier as well. So it’s kinda of a trade off.
cover

My cookbook, Eat Me: 169 Fun Recipes From All Over the World, is available in paperpack or Kindle on amazon.com

As an e-book on Nook

or on my website-where you can get a signed copy at: www.lordsoffun.com

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Grit Magazine And Chocolate-Bacon Muffins Recipe

Grit magazine is still around. I saw hundreds of their ads in darn near every comic book that came out when I was growing up in the 60’s. But they never gave any indication of promoting culinary adventuring. Until now. Please enjoy the following pictures. The first one is from Sad Sack and the Sarge magazine, July, 1969. The second is from Grit magazine’s website. Enjoy.

GritAd

 GritOnLi

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