1 cup quinoa
¼ cup fresh cilantro
2 Roma tomatoes
1 red bell pepper
¼ pound queso fresco or feta cheese
1¼ teaspoons aji amarillo, aji panca, or chipotle powder
1½ tablespoons lime juice
2 tablespoons olive oil
Serves 6. Takes 40 minutes.
Cook quinoa according to instructions on package. Remove from heat and let cool. While quinoa cooks and cools, peel and dice cucumber. Dice cilantro, tomatoes, and red bell pepper. Dice queso fresco. Add quinoa, cucumber, tomato, red bell pepper, queso fresco, aji amarillo, lime juice, and olive oil to salad bowl. Toss salad with forks until well blended. Garnish with cilantro. Peel, pit, and cut each avocado into 6 slices. Garnish with avocado slices.
1) Quinoa salad is an anagram for Quad Sinaloa. Sinaloa is a state in Mexico. It is all that remains of the once proud and vast Sinaloan Empire. The heyday of the Sinaloan Empire occurred over 4,000 years ago. It’s realm included North America, South America, Europe, and Southeast Asia. It’s technology while primitive by today’s standards was absolutely whizzo back then.
2) Way back then, Rubberto Sinaloa got drunk, cut open a rubber plant, and poured its sap into a boiling cauldron meant to cook fish. The heat turned the sap into rubber. He made rubber bands. Rubberto shot his rubber bands at his neighbor and took over his lands. He made the same land grab over and over again. Soon, he became emperor of Indonesia. We should all go on such drunken tears.
3) Anyway, Rubberto’s armada of rubber rafts crossed the mighty oceans. His marines and soldiers equipped with mighty rubber bands conquered pitiful natives armed only with stick and scary faces. Then Rubberto died, no doubt at the end of his life, leaving no heir. His four main generals quarreled and the Empire divided itself into the Quad Sinaloas of Viking Sinaloa, the Pharaoh’s Egypt, the Aztec Empire, and Poway, California. Sinaloa, Mexico is all that remains of the once feared empire. The prudent Mexican Federal government has banned Sinaloa’s inhabitants from possessing rubber bands, so things are kinda okay.
My cookbook, Following Good Food Around the World, with 180 wonderful recipes is available on amazon.com. My newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, is also available on amazon.com