Monthly Archives: January 2022

What the Way People Cut Their PBJ Sandwich Says About Them

Life is scary. So scary that we develop ways of coping with our daily world. Some ways are good, like looking both ways when you cross a road. Some responses to problems or fears are a bit extreme, like burning down your house to kill a spider. Sorry, but that’s true; you’ll just get another spider in your next house, if you can afford it. How do you know what type of person are you? How do you know what sort of carbon-based life form is sitting next to you on the bus? You need to know if he is an axe murderer or not? How can you find out? Like right now.

Fret not, I know how to psychoanalyze the person in question. Look at his PBJ (peanut butter and jelly) sandwich. No matter how demented the fellow, he cannot hide his personality when cutting apart his PBJ. Just can’t. Anyway, here are the six basic PBJ sandwiches.

The Uncut PBJ – Simplicity, simplicity, simplicity. This PBJ eater shuns complexity. He’s easy going. He shrugs off adversity and generally turns out to be a rather pleasant fellow. Or it could be he doesn’t trust himself with knives.

 

 

The Vertically-Cut PBJ – This PBJ eater can be counted to do what the majority of the people around are doing. This is great when the two of you are attending a garden party. It’s deadly, though, when you are in the midst of full-scale urban combat. In this case, the PBJ eater will kill you. And what are you doing at Battle of Stalingrad, anyway?

 

The Diagonally-Cut PBJ  – This PBJ eater will generally do what the majority does. But he can also think for himself. If all his neighbors are rioting, he’s likely to absent himself from the chaos. He’s apt to be a problem solver. This places him in high demand. He might even become the Chairman of the Federal Reserve.

 

 

The Horizontally-Cut PBJ – This PBJ eater is fundamentally decent sort. She just wants to do things her way. Sometimes she acts differently just for the sake of doing things differently. She can’t, however, abide being forced to do what the authorities tell her to do, particularly if she knows them to be wrong. Consequently, she is the primary fomenter of rebellions.

 

The Double-Diagonally-Cut PBJ – This PBJ eater is brilliant, but may also be erratic. He’s likely to be an impressionist painter. If he’s stable, he’ll be like Monet. If he’s erratic, then he’ll act like Van Gogh. Watch out for your ear. This PBJ may also show a scientific bent. If he’s stable, he’ll design a rocket that takes astronauts to Mars. If not, he’ll try to breed 60-foot tall rabbits.

 

The Squiggly-Cut PBJ – This PBJ eater is totally demented. If we’re lucky, she’ll merely rob, maim, and murder. If we are not, she’ll design and manufacture printers.

 

 

There you have it. And remember, this method is infallible.

 

– Paul De Lancey, The Comic Chef, Ph.D.

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

Categories: observations, proof you cannot deny | Tags: , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , | 2 Comments

You Need to See an Island Getaway

Life is stressful. Sometimes the stress can overwhelm us. We need to plant a happy, peaceful image in our mind. Something that reminds us that blissful serenity still exists in our hectic world.  Look at the picture below. Picture yourself in your own little hut, cut off from the hustle and bustle of city. Gaze on the clear, blue water. Picture your cares being washed away as you wade into the lagoon. The mostly clear, blue sky reminds us that for the moment, our cares are in the distance. And even those small clouds shall soon blow away.

Relax. Enjoy. Refresh.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

– Paul De Lancey, The Comic Chef, Ph.D.

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

 

Categories: you need to see | Tags: , , , , , , , , , , , , , , , , , , , , , , , | 2 Comments

Dear Mr. Chef: I Need a Simple Meal

The Ultimate Simple Meal

Dear Mr. Chef,

Cooking is too hard. Too many ingredients. Too Many Steps. What should I do?

– Phil A. Americaine in Poway, Calfornia

 

Dear Mr. Americaine,

May I suggest “Simplicity, simplicity, simplicity?” In times like these I often make a sandwich. They’re easy.

1. But there are so many choices to put in between the bread slices. What should I do?

A. Buy cheese. Just use cheese for the sandwich filling.

2. But what cheese should I get?

A. Buy only Swiss cheese.

3. But I don’t really care for Swiss cheese. How about another type? But they’re so many types of cheese. What do I do?

A. Buy only Swiss cheese. Do you want to risk a nervous breakdown?

4. But what about bread. They’re so many types of bread. I can never decide. What to do?

A. Forget the bread. Put your slab of Swiss cheese between two other slices of cheese

5. Are those two new slices Swiss cheese as well?

A. Yes, we are protecting your mental health.

6. What if I have only one slice of Swiss cheese? What do I do now?

A. Make your single slice of Swiss into a sandwich extraordinaire. After all what is a single piece of cheese the same thing as three pieces, but with two fewer slices?

7. Thank you, Mr. Chef.

A. You’re welcome. Bon appétit.

 

– Paul De Lancey, The Comic Chef, Ph.D.

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

Categories: bad advice, cuisine | Tags: , , , , , , , , , , , , , | 1 Comment

Anafre (Bean and Cheese Dip)

Honduran Appetizer

ANAFRE
(Bean and Cheese Dip)

INGREDIENTS

½ red onion
½ teaspoon chicken broth
2 tablespoons vegetable oil
1 cup refried beans or red refried beans
½ teaspoon pepper
½ pound quesillo or Oaxacan cheese
3 tablespoons crema Hondureño, crema Mexicana, or sour cream
tortilla chips, unsalted if possible, for dipping

Serves 8. Takes 30 minutes.

PREPARATION

Dice red onion. Add red onion, chicken broth, and vegetable oil to large pan. Sauté at medium-high heat for 5 minutes or until onion softens. Stir frequently. Add refried beans and pepper. Reduce heat to low and simmer for 3 minutes and until well blended. Stir frequently

Add quesillo and crema Hondureño. Reduce heat to low and simmer for 10 minutes or until cheese melts completely. Stir occasionally. Serve with tortilla chips.

TIDBITS

1) Ana Fre was a good Swede who spent some time in Honduras. My grandmother’s first name was pronounced somewhere between Ana and Annie. She went with Anna when she moved to America. You’ll notice that her first name has two ns in it, while Ana Fre’s had just one. That’s because my grandma didn’t fear an extra n. Ana Fre did fear an n. So for her, the previous sentence for her became, “Ana fear a n.”

2) Ana fear a n is, of course, an anagram for Anafre. So in a way, the name Anafre, expresses the Honduran people’s love for Ana, who came up with this dish.

3) Ana was not the first nor to fear extra ns. The Romans phrase for “fear a n” or “fear for the letter n” was “timere litteras n.” The great Julius Caesar suffered from this affliction.

4) Dr. Sigmund Freud, the great Viennese pyschoanalyst, referred to this anxiety as Buchstabe n Phobie.

5) So if you fear the letter n, or just an excessive amount of them, fret not, you are not alone. You can even be a fully functioning member of society.

 

– Paul De Lancey, The Comic Chef, Ph.D.

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

Categories: cuisine, history, international | Tags: , , , , , , , , , , , , , , , , , , , , , , | Leave a comment

Motivational Poster #14, Getting Started

Dear Reader,

Life is hard.  It’s filled with goals that seem impossible to achieve. How do we meet our goals? Oh geezo flip, by picking attainable goals. Do you want to repaint your house when you’re due at the altar in two hours or for an interview for that dream job of yours? Sure, the painting of your house starts with a single brushstroke. But you’re never going to marry your soulmate in time. You’re never going to get that job that’ll make your raring to get to work in the morning. No, you’ll become lonely and unfilled.

Set achievable goals.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

– Paul De Lancey, The Comic Chef, Ph.D.

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

 

 

Categories: motivational | Tags: , , , , , , , , , | Leave a comment

You Need to See A Girl Wearing Flowers and Holding a Butterfly

Life’s unending troubles and obstacles grind us down and make us miserable. Sometimes we even think we’ll never smile again. Perhaps we’ve even forgotten to smile. But there are things in life that make us happier just by looking at them. A happy little girl, an arrangement of flowers, and butterflies always lift our spirits. Combining these three things, as shown below, will bring a smile to your face, guaranteed. Okay, you might have to look twice, but is that so bad?

 

Smile Makers At Work

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

– Paul De Lancey, The Comic Chef, Ph.D.

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

Categories: you need to see | Tags: , , , , , , , , , , , , , , , | 3 Comments

Beef With Chestnuts

Croatian Entree

BEEF WITH CHESTNUTS

INGREDIENTS

1 pound chestnuts
6 cups water
1 large onion
1½ pounds sirloin, tenderloin, or rump
2 tablespoons vegetable oil
½ tablespoon paprika
½ teaspoon pepper
½ teaspoon salt
1 cup water

Serves 4. Takes 1 hour 20 minutes.

PREPARATION

Cut an 1″ wide “x” on both sides of each chestnut. Make the cut deep enough to cut through the shell. (This keeps the chestnut from exploding. This really can happen if you omit this step.) Add chestnuts and 6 cups water to pot. Boil on medium-high heat for 45 minutes or until chestnuts become tender, the chestnut shells start to open and become easy to peel. (This is important. A shell that isn’t easy to peel will take forever.) Remove from heat. Cover with kitchen towel. Let cool for 5 minutes. Peel chestnuts. Discard shells.

While chestnuts cook, dice onion. Cut sirloin into 1″ cubes. Add onion and oil to 2ndt pot. Sauté at medium-high heat for 5 minutes or until onion softens. Stir frequently. Add sirloin cubes, paprika, pepper, and salt. Sauté for 5 minutes or until sirloin cubes brown on all sides. Stir frequently. Add 1 cup water. Reduce heat to low. Cover and simmer for 20 minutes or until sirloin cubes become tender. Use slotted spoon to add chestnuts to pot with sirloin cubes. Add enough water to cover. Simmer at medium heat for 15 minutes or until chestnuts soften. Stir occasionally.

TIDBITS

1) Beef and chestnuts can only be placed next to each after both get cooked, because they tend to fight each other when they are alive. This hostility stems from the one and only beef/chestnut drive. It started in 1898 in Bend, Oregon and was to have ended in the port of New Orleans. Beef and chestnuts were ferociously desired by American troops fighting the Spanish in Cuba. But from the start, the beeves taunted the chestnut trees for their extreme slowness. This was harsh as chestnuts trees were the fasted trees around, due to their tiny feet.

2) Anyway, the chestnut trees took offense at this verbal onslaught and proclaimed they’d go no further. To show their resolve, they evolved their feet to become roots. Nowadays, you need to look for chestnuts in the stationary-nut-tree section of your supermarket. Oh, and there are no more chestnut drives. The days of the chestnutboys are long gone except in movies.

 

– Paul De Lancey, The Comic Chef, Ph.D.

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

Categories: cuisine, history, international | Tags: , , , , , , , , , , , , , , , , , , , , , , , | 4 Comments

Oh People, People, People

I was taken aback at the supermarket checkout to see the following cover on People Magazine. While I understand there is a lead time to get printed magazines to supermarket newsstands, I think People Magazine rather jumped the gun on this one. People Magazine is a weekly magazine. Why the heck, did they go to press about Betty White turning 100 at least 14 days early. It’s all so painful. 😥

Rest in peace, Betty. You were one of the funniest women ever. And a great champion of animals. I admired you for this and many other reasons.

 

– Paul De Lancey, The Comic Chef, Ph.D.

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

Categories: observations | Tags: , , , , , , , , , , , , | 2 Comments

Bad Day

I went to an eye doctor because I’ve been having trouble reading. I found out that one of my eyes wanders when I reading, making doing it hard. I sorta suspected this. Also, it’s likely that my relatively poor fine motor skills all my life could have come from this. Well feck. Oh an I got a ticket from a cop,

– Paul De Lancey

Categories: Uncategorized | 1 Comment

Wanda Wunder Wonders About Forgotten Thoughts

Wanda Wunder wonders, “Where do your thoughts go after you’ve forgotten them?” Me too, Wanda. I can’t tell you how many absolutely brilliants ideas I’ve forgotten.

 

 

 

 

 

 

 

 

 

 

 

 

 

– Paul De Lancey, The Comic Chef, Ph.D.

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

 

Categories: Wanda Wunder | Tags: , , , , , , , , , , , , | Leave a comment

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