Posts Tagged With: Nero

Chocolate and Vanilla Sundae

American Dessert

CHOCOLATE AND VANILLA SUNDAE

INGREDIENTSSundae-

3/4 cup whipping cream
1 cup semisweet chocolate chips
1 teaspoon vanilla extract

1/3 cup unsalted peanuts (or already ground)
2 pints chocolate ice cream
2 pints vanilla ice cream
nonpareils (optional)

SPECIAL UTENSIL

spice grinder or other grinder or quick hands with a knife

PREPARATION

Make chocolate sauce by adding whipping cream, chocolate chips, and vanilla extract to pot. Cook on low heat for about 5 minutes or until chocolate is completely melted or liquid becomes uniformly dark. Stir constantly.

Grind peanuts. Add large scoop (is there any other kind?) of chocolate ice cream and a large scoop of vanilla ice cream for each bowl you make. Drizzle chocolate sauce over each bowl, top with ground peanuts and nonpareils, if desired.

TIDBITS

1) Alexander the Great (356-323 B.C.) enjoyed snow flavored with nectar and honey. He was just a few steps away from inventing ice cream. But no, Alexander invaded the Persian Empire instead. His armies conquered land after land. However, these conquests never brought him the satisfaction that only a scope of ice cream could have given. Alexander came to realize how he had wasted his life by not coming up with ice cream and he drank himself to death.

2) The Roman Emperor Nero (54-68 A.D.) enjoyed ice and snow topped with fruit. He committed suicide rather than share this dessert with a jealous Roman mob

3) Marco Polo (1254-1324) is most famous for bringing the idea of ice cream from China to Italy. The Renaissance followed shortly.

4) Ice cream became readily available in seventeenth-century France. French literature flourished.

5) Ice cream came to America in the 1700s. and caused the birth of the American Republic in 1776.

– Chef Paul
3novelsPlease check out Paul De Lancey’s books on Amazon.com.
or visit his website www.lordsoffun.com for signed copies.

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Soupe Au Pistou

French Soup

SOUPE AU PISTOU

INGREDIENTS

PISTOU

6 ripe tomatoes
6 garlic cloves
4 ounces grated Parmesan cheese
3/4 cups olive oil
1/4 teaspoon sea salt
1/4 teaspoon black pepper

SOUP

2 ripe tomatoes
1 leek
1 medium onion
4 medium russet potatoes
4 tablespoons butter
32 ounces vegetable broth

PREPARATION OF SOUP

Wash, seed, and peel the 2 tomatoes. Chop them into little bits. Rinse and peel the potatoes. Chop the potatoes into bits, put the bits into a food processor, and mince them. Peel the onion and mince it. Remove leek’s bulb. Take leek apart and dice it. Dice onion.

Saute the onion and leek in frying pan with butter. Cook on medium-high heat for about 5 minutes or until the onions start to turn brown.

Put sauteed onion and like in large soup pan. Add vegetable broth, the pieces from the 2 tomatoes, potato, onion, and leek.

Cook soup over low heat for about 45 minutes or until potato bits are soft. Stir occasionally. Keep lid on pot, when not stirring, to prevent evaporation of liquid.
PREPARATION PISTOU

Do you know how to peel tomatoes? I hope so. Oh c’mon, you can learn. Or your kids can learn.

Wash, seed, and peel the 6 tomatoes. (Peeling the tomatoes is much is easier when sliced into at least four pieces. Quickly peeling takes practice or you might find it faster to peel if you boil the tomato for 30 seconds first.) Chop the peeled tomatoes into small pieces. Peel and mince the garlic cloves.

Put chopped tomato and minced garlic in mixing bowl. Add Parmesan, olive oil, salt, and pepper. Mix together with fork or whisk.
Pour soup into bowls. Ladle the pistou equally over the soup in each bowl.

Serve to adoring guests. You took a long time to make this meal. So, if they are not adoring, my I suggest you let them meet your pet boa constrictor, Bernie, who has just fallen off his diet.

TIDBITS

1) The leek is a national symbol of Wales.

2) Wales doesn’t sound so fierce, does it?

3) Leeks have a high amount of potassium in them just like the banana. Unlike the banana, leeks do not go well with nut bread.

4) Just prejudice and taste, I guess.

5) The leek stores its energy in its leaves. People, being leafless, store energy elsewhere.

6) Nero ate lots of leeks when he was Emperor.

7) Within a year of Nero’s death, Galba, Otho, Vitellius, and Vespasian sent their legions fighting toward Rome in a bloody effort to become Emperor and eat all the leeks they could ever want.

8) There are a lot of sites listing fun facts about leeks. It is a happening vegetable.

– Chef Paul

4novels

My cookbook, Eat Me: 169 Fun Recipes From All Over the World,  and novels are available in paperpack or Kindle on amazon.com

As an e-book on Nook

or on my website-where you can get a signed copy at: www.lordsoffun.com

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