Powegian Potato Soup From Fortcoming Cookbook

American Soup

POWEGIAN POTATO SOUP

INGREDIENTS

2 russet potatoes
2 red potatoes
2 garlic cloves
2 celery stalks
1 tablespoons olive oil
1 10.5 ounce can condensed cream of chicken soup
1 10.5 can filled with water
1/2 teaspoon Vegetable MagicTM spice
1/2 teaspoon parsley flakes
1/2 teaspoon chives

PREPARATION

Wash and peel all potatoes. (This isn’t all that fun. Do you have a ready source of labor such as a nine-year old boy around?)
Cut potatoes into bits no larger than an inch on any side. Mince potato bits and garlic cloves. Devein celery stalks of those long threads by breaking stalk in half and pulling off exposed silky threads. Minced deveined celery.

Put olive oil in frying pan. Add minced garlic and celery. Saute potato bits, cloves and celery at medium high for about 5 minutes.

Empty condensed cream of chicken into large soup pot. Fill empty cans with water and add to pot. Add minced potato, vegetable spice, parsley, and chives. Cook on medium heat for 5 minutes, then add sauteed garlic and celery. Stir frequently. Cook on warm heat for 55 minutes. Stir every minute or so to prevent burning.

TIDBITS

1) The wild form of celery is smallage.

2) I have trouble visualizing vast open fields filled from horizon to horizon with wild celery.

3) I don’t think settlers who traveled the Oregon Trail during the 1840s came across great vistas of wild celery.

4) Certainly, the Donner Party didn’t.

5) Parties often have celery sticks as appetizers.

6) The modern, party, celery stick was first cultivated in Michigan in 1874.

7) Which means most Americans forgot to celebrate the modern celery stick’s centennial. I know I did.

– Chef Paul

4novels

My cookbook, Eat Me: 169 Fun Recipes From All Over the World,  and novels are available in paperpack or Kindle on amazon.com

As an e-book on Nook

or on my website-where you can get a signed copy at: www.lordsoffun.com

Advertisements
Categories: cuisine, history, humor | Tags: , , , , , , , , , , , , , , | Leave a comment

Post navigation

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Create a free website or blog at WordPress.com.

%d bloggers like this: