Chicken Sour Cream Soup

American Soup



½ red onion
2 ripe red tomatoes
3 red bell peppers
2 pounds chicken breasts
1½ tablespoons peanut oil (1½ more tablespoons later)

1½ tablespoons peanut oil
1 teaspoon Poultry MagicTM spice
2 teaspoons coriander
2 tablespoons paprika
½ teaspoon salt
1 tablespoon parsley
1 pound sour cream
1 pound chicken broth
½ pound Ricotta cheese


Dutch oven


Dice red onion. Remove seeds and stems from tomatoes. Chop tomatoes and bell peppers into ½-inch squares. Chop chicken breasts into 1-inch cubes.

Put 1½ tablespoons peanut oil in Dutch oven. Add chicken cubes. Add poultry spice, coriander, paprika, salt, and parsley. Cook on medium heat for about 10 minutes, stirring occasionally.

Put 1½ tablespoons peanut oil in saucepan. Add red onion, tomato, and bell pepper. Cook on medium heat for about 6 minutes or until red onion becomes tender or translucent.

Combine red onion, tomato, and bell pepper with chicken in Dutch oven. Add sour cream, chicken broth, and Ricotta cheese. Cook for 12 minutes on medium heat, stirring occasionally.

Serve in bowls. (If the guests arrive late enough that some of the liquid boils off, don’t worry. Cheerfully, serve them Chicken Sour Cream Stew and Tabasco cocktails.)


1) My father once came up with a similar dish. He asked my mother what to call the food. She said, “Bruno.” His dish has been “Chicken Bruno” ever since.

2) Saint Bruno was a statesman, chancellor, and brother to the first Holy Roman Emperor Otto I.

3) He is remembered for his eloquence and his refusal to become bishop.

4) However, we don’t know if Saint Bruno liked sour cream on his chicken or not.

6) So, liking sour cream on chicken won’t necessarily help you become a saint.

7) You must perform four miracles to become a saint.

8) It’s a miracle to me how chocolate doughnuts can jump into my shopping cart quite unaided.


– Paul De Lancey, The Comic Chef, Ph.D.

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on

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