Posts Tagged With: Olympic

Drunken Cheeseburgers

American Entree

DRUNKEN CHEESEBURGERS

INGREDIENTS

4 garlic cloves
1 pound ground beef (80%) or ground chuck
2 cups Cabernet Sauvignon, Marsala, or red wine
1 red onion or sweet onion
2 tablespoons olive oil
4 sesame hamburger buns
⅔ cup grated cheddar cheese
¼ cup fresh basil leaves

Serves 4. Takes 1 hour.

PREPARATION

Dice garlic cloves. Add garlic and ground beef to large mixing bowl. Mix by hand. Form 4 patties by hand. Pour wine over patties. Cover and marinate in refrigerate for 2 hours. While patties marinate, thinly slice onion. Add onion and olive oil to pan. Sauté at medium-high heat for 5 minutes or until softens. Remove onion slices from pan and place on plate covered with paper towel. Keep olive oil in pan.

Add patties to large pan. Cover and fry patties at medium heat for 5 minutes. Flip patties, cover, and fry for 3 minutes or until patties are cooked nearly to your desired level of doneness. Sprinkle cheese over each patty and fry for another 2 minutes or until cheese melts. While patties fry, toast buns. Place patty on bottom hamburger bun. Add patty. Carefully ladle 1½ tablespoons marinade onto patty. Top with 1 tablespoon basil leaves. Add top hamburger bun.

TIDBITS

1) Brynne Chandler was born a peasant girl in Nevers, France on November 2, 1755. the same day as Marie Antoinette . Because of their great beauty, Brynne and Marie became European fashion models. Then Marie up and became queen of France. Bereft of her modeling companion, Brynne naturally pursued quantum physics. Brynne did well in her new career. She even discovered how to run faster than the speed of light. Indeed, she holds the world record for the mile, .0000056 seconds.

2) Things went differently for Marie Antoinette. Her lavish spending bankrupted the French monarchy. The impoverish monarchy fell. Marie found herself at a guillotine on October 16, 1793. Brynne protested. “No, no, no.” Our heroine rushed the guillotine intending the save the queen. Unfortunately, she ran at the speed of light. It was at this point that our plucky soul discovered that time halted for her while staying same for the French revolutionaries. When Brynne stopped running, she found herself in the year 2017. “Well, that won’t happen again,” said Brynne.. So she took up cooking with wine. All drunken dishes, including drunken chicken and drunken cheeseburgers are inspired by her trail blazing culinary spirit. Brynne says she’s no longer even tempted to run as fast of the speed of light. Olympic runners, aspiring to set records, are grateful.

Chef Paul

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

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Heavenly Cookies Recipe

American Dessert

HEAVENLY COOKIES

INGREDIENTSHeavenl-

3 cups flour
1/2 teaspoon baking powder
1 teaspoon baking soda
1 cup butter
1 cup sugar
1/2 cup white chocolate flavored cocoa (or an extra 1/2 cup sugar)
1 egg
1 teaspoon vanilla extract
8 ounces Heath Bar BitsTM

Makes 20 cookies

PREPARATION

Preheat oven to 375 degrees.

Preparation is easier if the butter is already soft. You can accomplish this by simply taking the butter out of the refrigerator an hour before you’re ready to start. (Or get a good aerobic exercise by flattening those sticks of butter with your fists. Show it who’s boss.)

Use whisk to blend flour, baking powder, and baking soda in a large mixing bowl. Set aside.

Place butter, sugar, flavored cocoa, egg, vanilla extract, and Heath Bar BitsTM in another mixing bowl. Mix with hands or electric beater set on “cookies.” Gradually add in the blended flour mixture. Again, blend thoroughly.

Roll dough into little balls about an inch wide. Place dough onto ungreased cookie sheets. Leave a 1″ gap between dough balls.

Bake 8 to 12 minutes or until golden brown. Let stand on cookie sheet for 2 minutes and then cool on wire racks for faster cooling. If you don’t own a wire rack, either let the cookies cool for a long time on the hot sheet or transfer them with a spatula to a cold plate. The hungry hordes, however, might have other ideas about waiting.

TIDBITS

1) The egg listed in the ingredients is a chicken egg. You could substitute an ostrich egg for the chicken egg.

2) However, the ostrich egg is twenty bigger than the chicken egg. To keep the cookies’ texture the same you’d need to multiply all the ingredients by twenty times as well, twenty cups of sugar for example.

3) You’d have 400 cookies. Where would they all be eat eaten? At a fund raiser? Church picnic? Would people want to eat cookies made from ostrich eggs?

4) There are roadside stands near my home that sell ostrich jerky. So maybe the public is ready.

5) However, while it is easy to carry a carton of twelve chicken eggs, the same amount of ostrich eggs would weigh 32 pounds.

6) Heavy, you bet. Maybe future Olympic weight-lifting could include ostrich-egg events.

7) Ostrich egg juggling would require much skill as well.

– Chef Paul

4novels

My cookbook, Eat Me: 169 Fun Recipes From All Over the World,  and novels are available in paperpack or Kindle on amazon.com

As an e-book on Nook

or on my website-where you can get a signed copy at: www.lordsoffun.com

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